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Global Low-Calorie Food Market Research Report 2025

Global Low-Calorie Food Market Research Report 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1806191

No of Pages : 92

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Synopsis

Low-Calorie Food is a diet with very or extremely low daily food energy consumption. It is defined as a diet of 800 kilocalories (3,300 kJ) per day or less.

The global Low-Calorie Food market was valued at US$ 10630 million in 2023 and is anticipated to reach US$ 14160 million by 2030, witnessing a CAGR of 4.1% during the forecast period 2024-2030.

Some of the factors driving the global market for low-calorie food include the growing prevalence of obesity and diabetes across the globe. Change in lifestyle very common, sedentary as well as stressful today which in turn compel consumers to opt for healthier foods that are low in calories.

This report aims to provide a comprehensive presentation of the global market for Low-Calorie Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Low-Calorie Food.

Report Scope

The Low-Calorie Food market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Low-Calorie Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Low-Calorie Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Market Segmentation

By Company (Partial List)

  • PepsiCo
  • Coca-Cola
  • Groupe Danone
  • Bernard Food
  • Nestle
  • Ajinomoto
  • McNeil Nutritionals
  • LLC and Cargill
  • Beneo
  • Abott laboratories
  • Ingredion
  • Galam
  • Zydus Wellness
  • Danisco

Segment by Type

  • Stevia
  • Aspartame
  • Cyclamate
  • Sucralose
  • Saccharin

Segment by Application

  • Healthcare
  • Food
  • Beverages

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Netherlands)
  • Asia-Pacific (China, Japan, South Korea, China Taiwan, Southeast Asia, India)
  • Latin America, Middle East & Africa (Latin America, Mexico, Brazil, Turkey)

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Low-Calorie Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Low-Calorie Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

Index

1 Low-Calorie Food Market Overview
1.1 Product Overview and Scope of Low-Calorie Food
1.2 Low-Calorie Food Segment by Type
1.2.1 Global Low-Calorie Food Market Value Comparison by Type (2024-2030)
1.2.2 Stevia
1.2.3 Aspartame
1.2.4 Cyclamate
1.2.5 Sucralose
1.2.6 Saccharin
1.3 Low-Calorie Food Segment by Application
1.3.1 Global Low-Calorie Food Market Value by Application: (2024-2030)
1.3.2 Healthcare
1.3.3 Food
1.3.4 Beverages
1.4 Global Low-Calorie Food Market Size Estimates and Forecasts
1.4.1 Global Low-Calorie Food Revenue 2019-2030
1.4.2 Global Low-Calorie Food Sales 2019-2030
1.4.3 Global Low-Calorie Food Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Low-Calorie Food Market Competition by Manufacturers
2.1 Global Low-Calorie Food Sales Market Share by Manufacturers (2019-2024)
2.2 Global Low-Calorie Food Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Low-Calorie Food Average Price by Manufacturers (2019-2024)
2.4 Global Low-Calorie Food Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Low-Calorie Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Low-Calorie Food, Product Type & Application
2.7 Low-Calorie Food Market Competitive Situation and Trends
2.7.1 Low-Calorie Food Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Low-Calorie Food Players Market Share by Revenue
2.7.3 Global Low-Calorie Food Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Low-Calorie Food Retrospective Market Scenario by Region
3.1 Global Low-Calorie Food Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Low-Calorie Food Global Low-Calorie Food Sales by Region: 2019-2030
3.2.1 Global Low-Calorie Food Sales by Region: 2019-2024
3.2.2 Global Low-Calorie Food Sales by Region: 2025-2030
3.3 Global Low-Calorie Food Global Low-Calorie Food Revenue by Region: 2019-2030
3.3.1 Global Low-Calorie Food Revenue by Region: 2019-2024
3.3.2 Global Low-Calorie Food Revenue by Region: 2025-2030
3.4 North America Low-Calorie Food Market Facts & Figures by Country
3.4.1 North America Low-Calorie Food Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Low-Calorie Food Sales by Country (2019-2030)
3.4.3 North America Low-Calorie Food Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Low-Calorie Food Market Facts & Figures by Country
3.5.1 Europe Low-Calorie Food Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Low-Calorie Food Sales by Country (2019-2030)
3.5.3 Europe Low-Calorie Food Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Low-Calorie Food Market Facts & Figures by Country
3.6.1 Asia Pacific Low-Calorie Food Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Low-Calorie Food Sales by Country (2019-2030)
3.6.3 Asia Pacific Low-Calorie Food Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Low-Calorie Food Market Facts & Figures by Country
3.7.1 Latin America Low-Calorie Food Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Low-Calorie Food Sales by Country (2019-2030)
3.7.3 Latin America Low-Calorie Food Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Low-Calorie Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Low-Calorie Food Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Low-Calorie Food Sales by Country (2019-2030)
3.8.3 Middle East and Africa Low-Calorie Food Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Low-Calorie Food Sales by Type (2019-2030)
4.1.1 Global Low-Calorie Food Sales by Type (2019-2024)
4.1.2 Global Low-Calorie Food Sales by Type (2025-2030)
4.1.3 Global Low-Calorie Food Sales Market Share by Type (2019-2030)
4.2 Global Low-Calorie Food Revenue by Type (2019-2030)
4.2.1 Global Low-Calorie Food Revenue by Type (2019-2024)
4.2.2 Global Low-Calorie Food Revenue by Type (2025-2030)
4.2.3 Global Low-Calorie Food Revenue Market Share by Type (2019-2030)
4.3 Global Low-Calorie Food Price by Type (2019-2030)
5 Segment by Application
5.1 Global Low-Calorie Food Sales by Application (2019-2030)
5.1.1 Global Low-Calorie Food Sales by Application (2019-2024)
5.1.2 Global Low-Calorie Food Sales by Application (2025-2030)
5.1.3 Global Low-Calorie Food Sales Market Share by Application (2019-2030)
5.2 Global Low-Calorie Food Revenue by Application (2019-2030)
5.2.1 Global Low-Calorie Food Revenue by Application (2019-2024)
5.2.2 Global Low-Calorie Food Revenue by Application (2025-2030)
5.2.3 Global Low-Calorie Food Revenue Market Share by Application (2019-2030)
5.3 Global Low-Calorie Food Price by Application (2019-2030)
6 Key Companies Profiled
6.1 PepsiCo
6.1.1 PepsiCo Corporation Information
6.1.2 PepsiCo Description and Business Overview
6.1.3 PepsiCo Low-Calorie Food Sales, Revenue and Gross Margin (2019-2024)
6.1.4 PepsiCo Low-Calorie Food Product Portfolio
6.1.5 PepsiCo Recent Developments/Updates
6.2 Coca-Cola
6.2.1 Coca-Cola Corporation Information
6.2.2 Coca-Cola Description and Business Overview
6.2.3 Coca-Cola Low-Calorie Food Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Coca-Cola Low-Calorie Food Product Portfolio
6.2.5 Coca-Cola Recent Developments/Updates
6.3 Groupe Danone
6.3.1 Groupe Danone Corporation Information
6.3.2 Groupe Danone Description and Business Overview
6.3.3 Groupe Danone Low-Calorie Food Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Groupe Danone Low-Calorie Food Product Portfolio
6.3.5 Groupe Danone Recent Developments/Updates
6.4 Bernard Food
6.4.1 Bernard Food Corporation Information
6.4.2 Bernard Food Description and Business Overview
6.4.3 Bernard Food Low-Calorie Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Bernard Food Low-Calorie Food Product Portfolio
6.4.5 Bernard Food Recent Developments/Updates
6.5 Nestle
6.5.1 Nestle Corporation Information
6.5.2 Nestle Description and Business Overview
6.5.3 Nestle Low-Calorie Food Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Nestle Low-Calorie Food Product Portfolio
6.5.5 Nestle Recent Developments/Updates
6.6 Ajinomoto
6.6.1 Ajinomoto Corporation Information
6.6.2 Ajinomoto Description and Business Overview
6.6.3 Ajinomoto Low-Calorie Food Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Ajinomoto Low-Calorie Food Product Portfolio
6.6.5 Ajinomoto Recent Developments/Updates
6.7 McNeil Nutritionals
6.6.1 McNeil Nutritionals Corporation Information
6.6.2 McNeil Nutritionals Description and Business Overview
6.6.3 McNeil Nutritionals Low-Calorie Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 McNeil Nutritionals Low-Calorie Food Product Portfolio
6.7.5 McNeil Nutritionals Recent Developments/Updates
6.8 LLC and Cargill
6.8.1 LLC and Cargill Corporation Information
6.8.2 LLC and Cargill Description and Business Overview
6.8.3 LLC and Cargill Low-Calorie Food Sales, Revenue and Gross Margin (2019-2024)
6.8.4 LLC and Cargill Low-Calorie Food Product Portfolio
6.8.5 LLC and Cargill Recent Developments/Updates
6.9 Beneo
6.9.1 Beneo Corporation Information
6.9.2 Beneo Description and Business Overview
6.9.3 Beneo Low-Calorie Food Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Beneo Low-Calorie Food Product Portfolio
6.9.5 Beneo Recent Developments/Updates
6.10 Abott laboratories
6.10.1 Abott laboratories Corporation Information
6.10.2 Abott laboratories Description and Business Overview
6.10.3 Abott laboratories Low-Calorie Food Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Abott laboratories Low-Calorie Food Product Portfolio
6.10.5 Abott laboratories Recent Developments/Updates
6.11 Ingredion
6.11.1 Ingredion Corporation Information
6.11.2 Ingredion Low-Calorie Food Description and Business Overview
6.11.3 Ingredion Low-Calorie Food Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Ingredion Low-Calorie Food Product Portfolio
6.11.5 Ingredion Recent Developments/Updates
6.12 Galam
6.12.1 Galam Corporation Information
6.12.2 Galam Low-Calorie Food Description and Business Overview
6.12.3 Galam Low-Calorie Food Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Galam Low-Calorie Food Product Portfolio
6.12.5 Galam Recent Developments/Updates
6.13 Zydus Wellness
6.13.1 Zydus Wellness Corporation Information
6.13.2 Zydus Wellness Low-Calorie Food Description and Business Overview
6.13.3 Zydus Wellness Low-Calorie Food Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Zydus Wellness Low-Calorie Food Product Portfolio
6.13.5 Zydus Wellness Recent Developments/Updates
6.14 Danisco
6.14.1 Danisco Corporation Information
6.14.2 Danisco Low-Calorie Food Description and Business Overview
6.14.3 Danisco Low-Calorie Food Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Danisco Low-Calorie Food Product Portfolio
6.14.5 Danisco Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Low-Calorie Food Industry Chain Analysis
7.2 Low-Calorie Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Low-Calorie Food Production Mode & Process
7.4 Low-Calorie Food Sales and Marketing
7.4.1 Low-Calorie Food Sales Channels
7.4.2 Low-Calorie Food Distributors
7.5 Low-Calorie Food Customers
8 Low-Calorie Food Market Dynamics
8.1 Low-Calorie Food Industry Trends
8.2 Low-Calorie Food Market Drivers
8.3 Low-Calorie Food Market Challenges
8.4 Low-Calorie Food Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Published By : QY Research

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