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Global Mycelium-based Food Market Research Report 2025

Global Mycelium-based Food Market Research Report 2025

Publishing Date : Apr, 2025

License Type :
 

Report Code : 2010034

No of Pages : 107

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Synopsis
The global market for Mycelium-based Food was valued at US$ 125 million in the year 2024 and is projected to reach a revised size of US$ 191 million by 2031, growing at a CAGR of 6.2% during the forecast period.
Mycelium-based food refers to edible products made from mycelium, the root-like network of fungi. Known for its fibrous texture, high protein content, and natural umami flavor, mycelium is used to create meat alternatives, snacks, and functional foods. It can be grown sustainably through fermentation, using minimal land, water, and energy compared to traditional agriculture. Mycelium-based foods are often praised for being nutritious, allergen-friendly, and environmentally friendly, making them a popular choice in the growing market for plant-based and alternative protein products.
North American market for Mycelium-based Food is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Mycelium-based Food is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Mycelium-based Food include Quorn Foods, Meati, Prime Roots, Ecovative, The Better Meat, Libre Foods, Infinite Roots, Bosque Foods, Adamo Foods, Naplasol, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Mycelium-based Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mycelium-based Food.
The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strategic countermeasures on Mycelium-based Food competitive dynamics, regional economic interdependencies, and supply chain reconfigurations.
The Mycelium-based Food market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Mycelium-based Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Mycelium-based Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
Quorn Foods
Meati
Prime Roots
Ecovative
The Better Meat
Libre Foods
Infinite Roots
Bosque Foods
Adamo Foods
Naplasol
ENOUGH
Fable Foods
Nature's Fynd
MycoTechnology
MyForest Foods
70/30 Food Tech
Segment by Type
Bacon & Deli Meats
Whole-Cut Steak
Chicken
Others
Segment by Application
Commercial
Household
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Mycelium-based Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Mycelium-based Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report. 
Index
1 Mycelium-based Food Market Overview
1.1 Product Definition
1.2 Mycelium-based Food by Type
1.2.1 Global Mycelium-based Food Market Value Comparison by Type (2024 VS 2031)
1.2.2 Bacon & Deli Meats
1.2.3 Whole-Cut Steak
1.2.4 Chicken
1.2.5 Others
1.3 Mycelium-based Food by Application
1.3.1 Global Mycelium-based Food Market Value by Application (2024 VS 2031)
1.3.2 Commercial
1.3.3 Household
1.4 Global Mycelium-based Food Market Size Estimates and Forecasts
1.4.1 Global Mycelium-based Food Revenue 2020-2031
1.4.2 Global Mycelium-based Food Sales 2020-2031
1.4.3 Global Mycelium-based Food Market Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Mycelium-based Food Market Competition by Manufacturers
2.1 Global Mycelium-based Food Sales Market Share by Manufacturers (2020-2025)
2.2 Global Mycelium-based Food Revenue Market Share by Manufacturers (2020-2025)
2.3 Global Mycelium-based Food Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Mycelium-based Food, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Mycelium-based Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Mycelium-based Food, Product Type & Application
2.7 Global Key Manufacturers of Mycelium-based Food, Date of Enter into This Industry
2.8 Global Mycelium-based Food Market Competitive Situation and Trends
2.8.1 Global Mycelium-based Food Market Concentration Rate
2.8.2 The Global 5 and 10 Largest Mycelium-based Food Players Market Share by Revenue
2.8.3 Global Mycelium-based Food Company Type and Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Mycelium-based Food Market Scenario by Region
3.1 Global Mycelium-based Food Market Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Mycelium-based Food Sales by Region: 2020-2031
3.2.1 Global Mycelium-based Food Sales by Region: 2020-2025
3.2.2 Global Mycelium-based Food Sales by Region: 2026-2031
3.3 Global Mycelium-based Food Revenue by Region: 2020-2031
3.3.1 Global Mycelium-based Food Revenue by Region: 2020-2025
3.3.2 Global Mycelium-based Food Revenue by Region: 2026-2031
3.4 North America Mycelium-based Food Market Facts & Figures by Country
3.4.1 North America Mycelium-based Food Market Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Mycelium-based Food Sales by Country (2020-2031)
3.4.3 North America Mycelium-based Food Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Mycelium-based Food Market Facts & Figures by Country
3.5.1 Europe Mycelium-based Food Market Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Mycelium-based Food Sales by Country (2020-2031)
3.5.3 Europe Mycelium-based Food Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Mycelium-based Food Market Facts & Figures by Region
3.6.1 Asia Pacific Mycelium-based Food Market Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Mycelium-based Food Sales by Region (2020-2031)
3.6.3 Asia Pacific Mycelium-based Food Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Mycelium-based Food Market Facts & Figures by Country
3.7.1 Latin America Mycelium-based Food Market Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Mycelium-based Food Sales by Country (2020-2031)
3.7.3 Latin America Mycelium-based Food Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Mycelium-based Food Market Facts & Figures by Country
3.8.1 Middle East and Africa Mycelium-based Food Market Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Mycelium-based Food Sales by Country (2020-2031)
3.8.3 Middle East and Africa Mycelium-based Food Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Mycelium-based Food Sales by Type (2020-2031)
4.1.1 Global Mycelium-based Food Sales by Type (2020-2025)
4.1.2 Global Mycelium-based Food Sales by Type (2026-2031)
4.1.3 Global Mycelium-based Food Sales Market Share by Type (2020-2031)
4.2 Global Mycelium-based Food Revenue by Type (2020-2031)
4.2.1 Global Mycelium-based Food Revenue by Type (2020-2025)
4.2.2 Global Mycelium-based Food Revenue by Type (2026-2031)
4.2.3 Global Mycelium-based Food Revenue Market Share by Type (2020-2031)
4.3 Global Mycelium-based Food Price by Type (2020-2031)
5 Segment by Application
5.1 Global Mycelium-based Food Sales by Application (2020-2031)
5.1.1 Global Mycelium-based Food Sales by Application (2020-2025)
5.1.2 Global Mycelium-based Food Sales by Application (2026-2031)
5.1.3 Global Mycelium-based Food Sales Market Share by Application (2020-2031)
5.2 Global Mycelium-based Food Revenue by Application (2020-2031)
5.2.1 Global Mycelium-based Food Revenue by Application (2020-2025)
5.2.2 Global Mycelium-based Food Revenue by Application (2026-2031)
5.2.3 Global Mycelium-based Food Revenue Market Share by Application (2020-2031)
5.3 Global Mycelium-based Food Price by Application (2020-2031)
6 Key Companies Profiled
6.1 Quorn Foods
6.1.1 Quorn Foods Company Information
6.1.2 Quorn Foods Description and Business Overview
6.1.3 Quorn Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Quorn Foods Mycelium-based Food Product Portfolio
6.1.5 Quorn Foods Recent Developments/Updates
6.2 Meati
6.2.1 Meati Company Information
6.2.2 Meati Description and Business Overview
6.2.3 Meati Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Meati Mycelium-based Food Product Portfolio
6.2.5 Meati Recent Developments/Updates
6.3 Prime Roots
6.3.1 Prime Roots Company Information
6.3.2 Prime Roots Description and Business Overview
6.3.3 Prime Roots Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Prime Roots Mycelium-based Food Product Portfolio
6.3.5 Prime Roots Recent Developments/Updates
6.4 Ecovative
6.4.1 Ecovative Company Information
6.4.2 Ecovative Description and Business Overview
6.4.3 Ecovative Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Ecovative Mycelium-based Food Product Portfolio
6.4.5 Ecovative Recent Developments/Updates
6.5 The Better Meat
6.5.1 The Better Meat Company Information
6.5.2 The Better Meat Description and Business Overview
6.5.3 The Better Meat Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.5.4 The Better Meat Mycelium-based Food Product Portfolio
6.5.5 The Better Meat Recent Developments/Updates
6.6 Libre Foods
6.6.1 Libre Foods Company Information
6.6.2 Libre Foods Description and Business Overview
6.6.3 Libre Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Libre Foods Mycelium-based Food Product Portfolio
6.6.5 Libre Foods Recent Developments/Updates
6.7 Infinite Roots
6.7.1 Infinite Roots Company Information
6.7.2 Infinite Roots Description and Business Overview
6.7.3 Infinite Roots Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Infinite Roots Mycelium-based Food Product Portfolio
6.7.5 Infinite Roots Recent Developments/Updates
6.8 Bosque Foods
6.8.1 Bosque Foods Company Information
6.8.2 Bosque Foods Description and Business Overview
6.8.3 Bosque Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Bosque Foods Mycelium-based Food Product Portfolio
6.8.5 Bosque Foods Recent Developments/Updates
6.9 Adamo Foods
6.9.1 Adamo Foods Company Information
6.9.2 Adamo Foods Description and Business Overview
6.9.3 Adamo Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Adamo Foods Mycelium-based Food Product Portfolio
6.9.5 Adamo Foods Recent Developments/Updates
6.10 Naplasol
6.10.1 Naplasol Company Information
6.10.2 Naplasol Description and Business Overview
6.10.3 Naplasol Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Naplasol Mycelium-based Food Product Portfolio
6.10.5 Naplasol Recent Developments/Updates
6.11 ENOUGH
6.11.1 ENOUGH Company Information
6.11.2 ENOUGH Description and Business Overview
6.11.3 ENOUGH Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.11.4 ENOUGH Mycelium-based Food Product Portfolio
6.11.5 ENOUGH Recent Developments/Updates
6.12 Fable Foods
6.12.1 Fable Foods Company Information
6.12.2 Fable Foods Description and Business Overview
6.12.3 Fable Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.12.4 Fable Foods Mycelium-based Food Product Portfolio
6.12.5 Fable Foods Recent Developments/Updates
6.13 Nature's Fynd
6.13.1 Nature's Fynd Company Information
6.13.2 Nature's Fynd Description and Business Overview
6.13.3 Nature's Fynd Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.13.4 Nature's Fynd Mycelium-based Food Product Portfolio
6.13.5 Nature's Fynd Recent Developments/Updates
6.14 MycoTechnology
6.14.1 MycoTechnology Company Information
6.14.2 MycoTechnology Description and Business Overview
6.14.3 MycoTechnology Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.14.4 MycoTechnology Mycelium-based Food Product Portfolio
6.14.5 MycoTechnology Recent Developments/Updates
6.15 MyForest Foods
6.15.1 MyForest Foods Company Information
6.15.2 MyForest Foods Description and Business Overview
6.15.3 MyForest Foods Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.15.4 MyForest Foods Mycelium-based Food Product Portfolio
6.15.5 MyForest Foods Recent Developments/Updates
6.16 70/30 Food Tech
6.16.1 70/30 Food Tech Company Information
6.16.2 70/30 Food Tech Description and Business Overview
6.16.3 70/30 Food Tech Mycelium-based Food Sales, Revenue and Gross Margin (2020-2025)
6.16.4 70/30 Food Tech Mycelium-based Food Product Portfolio
6.16.5 70/30 Food Tech Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Mycelium-based Food Industry Chain Analysis
7.2 Mycelium-based Food Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Mycelium-based Food Production Mode & Process Analysis
7.4 Mycelium-based Food Sales and Marketing
7.4.1 Mycelium-based Food Sales Channels
7.4.2 Mycelium-based Food Distributors
7.5 Mycelium-based Food Customer Analysis
8 Mycelium-based Food Market Dynamics
8.1 Mycelium-based Food Industry Trends
8.2 Mycelium-based Food Market Drivers
8.3 Mycelium-based Food Market Challenges
8.4 Mycelium-based Food Market Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
List of Tables
List of Tables
Table 1. Global Mycelium-based Food Market Value Comparison by Type (2024 VS 2031) & (US$ Million)
Table 2. Global Mycelium-based Food Market Value by Application (2024 VS 2031) & (US$ Million)
Table 3. Global Mycelium-based Food Market Competitive Situation by Manufacturers in 2024
Table 4. Global Mycelium-based Food Sales (Tons) of Key Manufacturers (2020-2025)
Table 5. Global Mycelium-based Food Sales Market Share by Manufacturers (2020-2025)
Table 6. Global Mycelium-based Food Revenue (US$ Million) by Manufacturers (2020-2025)
Table 7. Global Mycelium-based Food Revenue Share by Manufacturers (2020-2025)
Table 8. Global Market Mycelium-based Food Average Price (US$/Ton) of Key Manufacturers (2020-2025)
Table 9. Global Key Players of Mycelium-based Food, Industry Ranking, 2022 VS 2023 VS 2024
Table 10. Global Key Manufacturers of Mycelium-based Food, Manufacturing Sites & Headquarters
Table 11. Global Key Manufacturers of Mycelium-based Food, Product Type & Application
Table 12. Global Key Manufacturers of Mycelium-based Food, Date of Enter into This Industry
Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Mycelium-based Food by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Mycelium-based Food as of 2024)
Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 16. Global Mycelium-based Food Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
Table 17. Global Mycelium-based Food Sales by Region (2020-2025) & (Tons)
Table 18. Global Mycelium-based Food Sales Market Share by Region (2020-2025)
Table 19. Global Mycelium-based Food Sales by Region (2026-2031) & (Tons)
Table 20. Global Mycelium-based Food Sales Market Share by Region (2026-2031)
Table 21. Global Mycelium-based Food Revenue by Region (2020-2025) & (US$ Million)
Table 22. Global Mycelium-based Food Revenue Market Share by Region (2020-2025)
Table 23. Global Mycelium-based Food Revenue by Region (2026-2031) & (US$ Million)
Table 24. Global Mycelium-based Food Revenue Market Share by Region (2026-2031)
Table 25. North America Mycelium-based Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 26. North America Mycelium-based Food Sales by Country (2020-2025) & (Tons)
Table 27. North America Mycelium-based Food Sales by Country (2026-2031) & (Tons)
Table 28. North America Mycelium-based Food Revenue by Country (2020-2025) & (US$ Million)
Table 29. North America Mycelium-based Food Revenue by Country (2026-2031) & (US$ Million)
Table 30. Europe Mycelium-based Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 31. Europe Mycelium-based Food Sales by Country (2020-2025) & (Tons)
Table 32. Europe Mycelium-based Food Sales by Country (2026-2031) & (Tons)
Table 33. Europe Mycelium-based Food Revenue by Country (2020-2025) & (US$ Million)
Table 34. Europe Mycelium-based Food Revenue by Country (2026-2031) & (US$ Million)
Table 35. Asia Pacific Mycelium-based Food Revenue by Region: 2020 VS 2024 VS 2031 (US$ Million)
Table 36. Asia Pacific Mycelium-based Food Sales by Region (2020-2025) & (Tons)
Table 37. Asia Pacific Mycelium-based Food Sales by Region (2026-2031) & (Tons)
Table 38. Asia Pacific Mycelium-based Food Revenue by Region (2020-2025) & (US$ Million)
Table 39. Asia Pacific Mycelium-based Food Revenue by Region (2026-2031) & (US$ Million)
Table 40. Latin America Mycelium-based Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 41. Latin America Mycelium-based Food Sales by Country (2020-2025) & (Tons)
Table 42. Latin America Mycelium-based Food Sales by Country (2026-2031) & (Tons)
Table 43. Latin America Mycelium-based Food Revenue by Country (2020-2025) & (US$ Million)
Table 44. Latin America Mycelium-based Food Revenue by Country (2026-2031) & (US$ Million)
Table 45. Middle East and Africa Mycelium-based Food Revenue by Country: 2020 VS 2024 VS 2031 (US$ Million)
Table 46. Middle East and Africa Mycelium-based Food Sales by Country (2020-2025) & (Tons)
Table 47. Middle East and Africa Mycelium-based Food Sales by Country (2026-2031) & (Tons)
Table 48. Middle East and Africa Mycelium-based Food Revenue by Country (2020-2025) & (US$ Million)
Table 49. Middle East and Africa Mycelium-based Food Revenue by Country (2026-2031) & (US$ Million)
Table 50. Global Mycelium-based Food Sales (Tons) by Type (2020-2025)
Table 51. Global Mycelium-based Food Sales (Tons) by Type (2026-2031)
Table 52. Global Mycelium-based Food Sales Market Share by Type (2020-2025)
Table 53. Global Mycelium-based Food Sales Market Share by Type (2026-2031)
Table 54. Global Mycelium-based Food Revenue (US$ Million) by Type (2020-2025)
Table 55. Global Mycelium-based Food Revenue (US$ Million) by Type (2026-2031)
Table 56. Global Mycelium-based Food Revenue Market Share by Type (2020-2025)
Table 57. Global Mycelium-based Food Revenue Market Share by Type (2026-2031)
Table 58. Global Mycelium-based Food Price (US$/Ton) by Type (2020-2025)
Table 59. Global Mycelium-based Food Price (US$/Ton) by Type (2026-2031)
Table 60. Global Mycelium-based Food Sales (Tons) by Application (2020-2025)
Table 61. Global Mycelium-based Food Sales (Tons) by Application (2026-2031)
Table 62. Global Mycelium-based Food Sales Market Share by Application (2020-2025)
Table 63. Global Mycelium-based Food Sales Market Share by Application (2026-2031)
Table 64. Global Mycelium-based Food Revenue (US$ Million) by Application (2020-2025)
Table 65. Global Mycelium-based Food Revenue (US$ Million) by Application (2026-2031)
Table 66. Global Mycelium-based Food Revenue Market Share by Application (2020-2025)
Table 67. Global Mycelium-based Food Revenue Market Share by Application (2026-2031)
Table 68. Global Mycelium-based Food Price (US$/Ton) by Application (2020-2025)
Table 69. Global Mycelium-based Food Price (US$/Ton) by Application (2026-2031)
Table 70. Quorn Foods Company Information
Table 71. Quorn Foods Description and Business Overview
Table 72. Quorn Foods Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 73. Quorn Foods Mycelium-based Food Product
Table 74. Quorn Foods Recent Developments/Updates
Table 75. Meati Company Information
Table 76. Meati Description and Business Overview
Table 77. Meati Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 78. Meati Mycelium-based Food Product
Table 79. Meati Recent Developments/Updates
Table 80. Prime Roots Company Information
Table 81. Prime Roots Description and Business Overview
Table 82. Prime Roots Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 83. Prime Roots Mycelium-based Food Product
Table 84. Prime Roots Recent Developments/Updates
Table 85. Ecovative Company Information
Table 86. Ecovative Description and Business Overview
Table 87. Ecovative Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 88. Ecovative Mycelium-based Food Product
Table 89. Ecovative Recent Developments/Updates
Table 90. The Better Meat Company Information
Table 91. The Better Meat Description and Business Overview
Table 92. The Better Meat Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 93. The Better Meat Mycelium-based Food Product
Table 94. The Better Meat Recent Developments/Updates
Table 95. Libre Foods Company Information
Table 96. Libre Foods Description and Business Overview
Table 97. Libre Foods Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 98. Libre Foods Mycelium-based Food Product
Table 99. Libre Foods Recent Developments/Updates
Table 100. Infinite Roots Company Information
Table 101. Infinite Roots Description and Business Overview
Table 102. Infinite Roots Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 103. Infinite Roots Mycelium-based Food Product
Table 104. Infinite Roots Recent Developments/Updates
Table 105. Bosque Foods Company Information
Table 106. Bosque Foods Description and Business Overview
Table 107. Bosque Foods Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 108. Bosque Foods Mycelium-based Food Product
Table 109. Bosque Foods Recent Developments/Updates
Table 110. Adamo Foods Company Information
Table 111. Adamo Foods Description and Business Overview
Table 112. Adamo Foods Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 113. Adamo Foods Mycelium-based Food Product
Table 114. Adamo Foods Recent Developments/Updates
Table 115. Naplasol Company Information
Table 116. Naplasol Description and Business Overview
Table 117. Naplasol Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 118. Naplasol Mycelium-based Food Product
Table 119. Naplasol Recent Developments/Updates
Table 120. ENOUGH Company Information
Table 121. ENOUGH Description and Business Overview
Table 122. ENOUGH Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 123. ENOUGH Mycelium-based Food Product
Table 124. ENOUGH Recent Developments/Updates
Table 125. Fable Foods Company Information
Table 126. Fable Foods Description and Business Overview
Table 127. Fable Foods Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 128. Fable Foods Mycelium-based Food Product
Table 129. Fable Foods Recent Developments/Updates
Table 130. Nature's Fynd Company Information
Table 131. Nature's Fynd Description and Business Overview
Table 132. Nature's Fynd Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 133. Nature's Fynd Mycelium-based Food Product
Table 134. Nature's Fynd Recent Developments/Updates
Table 135. MycoTechnology Company Information
Table 136. MycoTechnology Description and Business Overview
Table 137. MycoTechnology Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 138. MycoTechnology Mycelium-based Food Product
Table 139. MycoTechnology Recent Developments/Updates
Table 140. MyForest Foods Company Information
Table 141. MyForest Foods Description and Business Overview
Table 142. MyForest Foods Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 143. MyForest Foods Mycelium-based Food Product
Table 144. MyForest Foods Recent Developments/Updates
Table 145. 70/30 Food Tech Company Information
Table 146. 70/30 Food Tech Description and Business Overview
Table 147. 70/30 Food Tech Mycelium-based Food Sales (Tons), Revenue (US$ Million), Price (US$/Ton) and Gross Margin (2020-2025)
Table 148. 70/30 Food Tech Mycelium-based Food Product
Table 149. 70/30 Food Tech Recent Developments/Updates
Table 150. Key Raw Materials Lists
Table 151. Raw Materials Key Suppliers Lists
Table 152. Mycelium-based Food Distributors List
Table 153. Mycelium-based Food Customers List
Table 154. Mycelium-based Food Market Trends
Table 155. Mycelium-based Food Market Drivers
Table 156. Mycelium-based Food Market Challenges
Table 157. Mycelium-based Food Market Restraints
Table 158. Research Programs/Design for This Report
Table 159. Key Data Information from Secondary Sources
Table 160. Key Data Information from Primary Sources
Table 161. Authors List of This Report


List of Figures
Figure 1. Product Picture of Mycelium-based Food
Figure 2. Global Mycelium-based Food Market Value Comparison by Type (2020-2031) & (US$ Million)
Figure 3. Global Mycelium-based Food Market Share by Type: 2024 & 2031
Figure 4. Bacon & Deli Meats Product Picture
Figure 5. Whole-Cut Steak Product Picture
Figure 6. Chicken Product Picture
Figure 7. Others Product Picture
Figure 8. Global Mycelium-based Food Market Value by Application (2020-2031) & (US$ Million)
Figure 9. Global Mycelium-based Food Market Share by Application: 2024 & 2031
Figure 10. Commercial
Figure 11. Household
Figure 12. Global Mycelium-based Food Revenue, (US$ Million), 2020 VS 2024 VS 2031
Figure 13. Global Mycelium-based Food Market Size (2020-2031) & (US$ Million)
Figure 14. Global Mycelium-based Food Sales (2020-2031) & (Tons)
Figure 15. Global Mycelium-based Food Average Price (US$/Ton) & (2020-2031)
Figure 16. Mycelium-based Food Report Years Considered
Figure 17. Mycelium-based Food Sales Share by Manufacturers in 2024
Figure 18. Global Mycelium-based Food Revenue Share by Manufacturers in 2024
Figure 19. Global 5 and 10 Largest Mycelium-based Food Players: Market Share by Revenue in Mycelium-based Food in 2024
Figure 20. Mycelium-based Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
Figure 21. Global Mycelium-based Food Market Size by Region (US$ Million): 2020 VS 2024 VS 2031
Figure 22. North America Mycelium-based Food Sales Market Share by Country (2020-2031)
Figure 23. North America Mycelium-based Food Revenue Market Share by Country (2020-2031)
Figure 24. United States Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 25. Canada Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 26. Europe Mycelium-based Food Sales Market Share by Country (2020-2031)
Figure 27. Europe Mycelium-based Food Revenue Market Share by Country (2020-2031)
Figure 28. Germany Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 29. France Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 30. U.K. Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 31. Italy Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 32. Russia Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 33. Asia Pacific Mycelium-based Food Sales Market Share by Region (2020-2031)
Figure 34. Asia Pacific Mycelium-based Food Revenue Market Share by Region (2020-2031)
Figure 35. China Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 36. Japan Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 37. South Korea Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 38. India Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 39. Australia Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 40. China Taiwan Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 41. Southeast Asia Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 42. Latin America Mycelium-based Food Sales Market Share by Country (2020-2031)
Figure 43. Latin America Mycelium-based Food Revenue Market Share by Country (2020-2031)
Figure 44. Mexico Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 45. Brazil Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 46. Argentina Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 47. Colombia Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 48. Middle East and Africa Mycelium-based Food Sales Market Share by Country (2020-2031)
Figure 49. Middle East and Africa Mycelium-based Food Revenue Market Share by Country (2020-2031)
Figure 50. Turkey Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 51. Saudi Arabia Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 52. UAE Mycelium-based Food Revenue Growth Rate (2020-2031) & (US$ Million)
Figure 53. Global Sales Market Share of Mycelium-based Food by Type (2020-2031)
Figure 54. Global Revenue Market Share of Mycelium-based Food by Type (2020-2031)
Figure 55. Global Mycelium-based Food Price (US$/Ton) by Type (2020-2031)
Figure 56. Global Sales Market Share of Mycelium-based Food by Application (2020-2031)
Figure 57. Global Revenue Market Share of Mycelium-based Food by Application (2020-2031)
Figure 58. Global Mycelium-based Food Price (US$/Ton) by Application (2020-2031)
Figure 59. Mycelium-based Food Value Chain
Figure 60. Channels of Distribution (Direct Vs Distribution)
Figure 61. Bottom-up and Top-down Approaches for This Report
Figure 62. Data Triangulation
Figure 63. Key Executives Interviewed

Published By : QY Research

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