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Global Mycoprotein Meat Substitute Market Research Report 2024
Synopsis
The global Mycoprotein Meat Substitute market was valued at US$ 3807.4 million in 2023 and is anticipated to reach US$ 5456 million by 2030, witnessing a CAGR of 4.8% during the forecast period 2024-2030.
North American market for Mycoprotein Meat Substitute is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Mycoprotein Meat Substitute is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Mycoprotein Meat Substitute include Archer Daniels Midland Company (ADM) (US), E. I. du Pont de Nemours and Company (US), The Nisshin OlliO Group Ltd. (Japan), Soic Biochem Extractions Ltd. (India), Garden Protein International Inc. (Canada), MGP Ingredients Inc (US), Beyond Meat Inc (US), Amy's Kitchen Inc (US) and Quorn Foods (U.K.), etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Mycoprotein Meat Substitute, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mycoprotein Meat Substitute.
Report Scope
The Mycoprotein Meat Substitute market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Mycoprotein Meat Substitute market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Mycoprotein Meat Substitute manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Archer Daniels Midland Company (ADM) (US)
E. I. du Pont de Nemours and Company (US)
The Nisshin OlliO Group Ltd. (Japan)
Soic Biochem Extractions Ltd. (India)
Garden Protein International Inc. (Canada)
MGP Ingredients Inc (US)
Beyond Meat Inc (US)
Amy's Kitchen Inc (US)
Quorn Foods (U.K.)
Segment by Type
Frozen
Refrigerated
Segment by Application
Supermarket
Grocery Store
Retail Chain
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Mycoprotein Meat Substitute manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Mycoprotein Meat Substitute in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Mycoprotein Meat Substitute market was valued at US$ 3807.4 million in 2023 and is anticipated to reach US$ 5456 million by 2030, witnessing a CAGR of 4.8% during the forecast period 2024-2030.
North American market for Mycoprotein Meat Substitute is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Mycoprotein Meat Substitute is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Mycoprotein Meat Substitute include Archer Daniels Midland Company (ADM) (US), E. I. du Pont de Nemours and Company (US), The Nisshin OlliO Group Ltd. (Japan), Soic Biochem Extractions Ltd. (India), Garden Protein International Inc. (Canada), MGP Ingredients Inc (US), Beyond Meat Inc (US), Amy's Kitchen Inc (US) and Quorn Foods (U.K.), etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Mycoprotein Meat Substitute, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mycoprotein Meat Substitute.
Report Scope
The Mycoprotein Meat Substitute market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Mycoprotein Meat Substitute market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Mycoprotein Meat Substitute manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Archer Daniels Midland Company (ADM) (US)
E. I. du Pont de Nemours and Company (US)
The Nisshin OlliO Group Ltd. (Japan)
Soic Biochem Extractions Ltd. (India)
Garden Protein International Inc. (Canada)
MGP Ingredients Inc (US)
Beyond Meat Inc (US)
Amy's Kitchen Inc (US)
Quorn Foods (U.K.)
Segment by Type
Frozen
Refrigerated
Segment by Application
Supermarket
Grocery Store
Retail Chain
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Mycoprotein Meat Substitute manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Mycoprotein Meat Substitute in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Mycoprotein Meat Substitute Market Overview
1.1 Product Overview and Scope of Mycoprotein Meat Substitute
1.2 Mycoprotein Meat Substitute Segment by Type
1.2.1 Global Mycoprotein Meat Substitute Market Value Comparison by Type (2024-2030)
1.2.2 Frozen
1.2.3 Refrigerated
1.3 Mycoprotein Meat Substitute Segment by Application
1.3.1 Global Mycoprotein Meat Substitute Market Value by Application: (2024-2030)
1.3.2 Supermarket
1.3.3 Grocery Store
1.3.4 Retail Chain
1.3.5 Others
1.4 Global Mycoprotein Meat Substitute Market Size Estimates and Forecasts
1.4.1 Global Mycoprotein Meat Substitute Revenue 2019-2030
1.4.2 Global Mycoprotein Meat Substitute Sales 2019-2030
1.4.3 Global Mycoprotein Meat Substitute Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Mycoprotein Meat Substitute Market Competition by Manufacturers
2.1 Global Mycoprotein Meat Substitute Sales Market Share by Manufacturers (2019-2024)
2.2 Global Mycoprotein Meat Substitute Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Mycoprotein Meat Substitute Average Price by Manufacturers (2019-2024)
2.4 Global Mycoprotein Meat Substitute Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Mycoprotein Meat Substitute, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Mycoprotein Meat Substitute, Product Type & Application
2.7 Mycoprotein Meat Substitute Market Competitive Situation and Trends
2.7.1 Mycoprotein Meat Substitute Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Mycoprotein Meat Substitute Players Market Share by Revenue
2.7.3 Global Mycoprotein Meat Substitute Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Mycoprotein Meat Substitute Retrospective Market Scenario by Region
3.1 Global Mycoprotein Meat Substitute Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Mycoprotein Meat Substitute Global Mycoprotein Meat Substitute Sales by Region: 2019-2030
3.2.1 Global Mycoprotein Meat Substitute Sales by Region: 2019-2024
3.2.2 Global Mycoprotein Meat Substitute Sales by Region: 2025-2030
3.3 Global Mycoprotein Meat Substitute Global Mycoprotein Meat Substitute Revenue by Region: 2019-2030
3.3.1 Global Mycoprotein Meat Substitute Revenue by Region: 2019-2024
3.3.2 Global Mycoprotein Meat Substitute Revenue by Region: 2025-2030
3.4 North America Mycoprotein Meat Substitute Market Facts & Figures by Country
3.4.1 North America Mycoprotein Meat Substitute Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Mycoprotein Meat Substitute Sales by Country (2019-2030)
3.4.3 North America Mycoprotein Meat Substitute Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Mycoprotein Meat Substitute Market Facts & Figures by Country
3.5.1 Europe Mycoprotein Meat Substitute Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Mycoprotein Meat Substitute Sales by Country (2019-2030)
3.5.3 Europe Mycoprotein Meat Substitute Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Mycoprotein Meat Substitute Market Facts & Figures by Country
3.6.1 Asia Pacific Mycoprotein Meat Substitute Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Mycoprotein Meat Substitute Sales by Country (2019-2030)
3.6.3 Asia Pacific Mycoprotein Meat Substitute Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Mycoprotein Meat Substitute Market Facts & Figures by Country
3.7.1 Latin America Mycoprotein Meat Substitute Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Mycoprotein Meat Substitute Sales by Country (2019-2030)
3.7.3 Latin America Mycoprotein Meat Substitute Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Mycoprotein Meat Substitute Market Facts & Figures by Country
3.8.1 Middle East and Africa Mycoprotein Meat Substitute Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Mycoprotein Meat Substitute Sales by Country (2019-2030)
3.8.3 Middle East and Africa Mycoprotein Meat Substitute Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Mycoprotein Meat Substitute Sales by Type (2019-2030)
4.1.1 Global Mycoprotein Meat Substitute Sales by Type (2019-2024)
4.1.2 Global Mycoprotein Meat Substitute Sales by Type (2025-2030)
4.1.3 Global Mycoprotein Meat Substitute Sales Market Share by Type (2019-2030)
4.2 Global Mycoprotein Meat Substitute Revenue by Type (2019-2030)
4.2.1 Global Mycoprotein Meat Substitute Revenue by Type (2019-2024)
4.2.2 Global Mycoprotein Meat Substitute Revenue by Type (2025-2030)
4.2.3 Global Mycoprotein Meat Substitute Revenue Market Share by Type (2019-2030)
4.3 Global Mycoprotein Meat Substitute Price by Type (2019-2030)
5 Segment by Application
5.1 Global Mycoprotein Meat Substitute Sales by Application (2019-2030)
5.1.1 Global Mycoprotein Meat Substitute Sales by Application (2019-2024)
5.1.2 Global Mycoprotein Meat Substitute Sales by Application (2025-2030)
5.1.3 Global Mycoprotein Meat Substitute Sales Market Share by Application (2019-2030)
5.2 Global Mycoprotein Meat Substitute Revenue by Application (2019-2030)
5.2.1 Global Mycoprotein Meat Substitute Revenue by Application (2019-2024)
5.2.2 Global Mycoprotein Meat Substitute Revenue by Application (2025-2030)
5.2.3 Global Mycoprotein Meat Substitute Revenue Market Share by Application (2019-2030)
5.3 Global Mycoprotein Meat Substitute Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Archer Daniels Midland Company (ADM) (US)
6.1.1 Archer Daniels Midland Company (ADM) (US) Corporation Information
6.1.2 Archer Daniels Midland Company (ADM) (US) Description and Business Overview
6.1.3 Archer Daniels Midland Company (ADM) (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Archer Daniels Midland Company (ADM) (US) Mycoprotein Meat Substitute Product Portfolio
6.1.5 Archer Daniels Midland Company (ADM) (US) Recent Developments/Updates
6.2 E. I. du Pont de Nemours and Company (US)
6.2.1 E. I. du Pont de Nemours and Company (US) Corporation Information
6.2.2 E. I. du Pont de Nemours and Company (US) Description and Business Overview
6.2.3 E. I. du Pont de Nemours and Company (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
6.2.4 E. I. du Pont de Nemours and Company (US) Mycoprotein Meat Substitute Product Portfolio
6.2.5 E. I. du Pont de Nemours and Company (US) Recent Developments/Updates
6.3 The Nisshin OlliO Group Ltd. (Japan)
6.3.1 The Nisshin OlliO Group Ltd. (Japan) Corporation Information
6.3.2 The Nisshin OlliO Group Ltd. (Japan) Description and Business Overview
6.3.3 The Nisshin OlliO Group Ltd. (Japan) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
6.3.4 The Nisshin OlliO Group Ltd. (Japan) Mycoprotein Meat Substitute Product Portfolio
6.3.5 The Nisshin OlliO Group Ltd. (Japan) Recent Developments/Updates
6.4 Soic Biochem Extractions Ltd. (India)
6.4.1 Soic Biochem Extractions Ltd. (India) Corporation Information
6.4.2 Soic Biochem Extractions Ltd. (India) Description and Business Overview
6.4.3 Soic Biochem Extractions Ltd. (India) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Soic Biochem Extractions Ltd. (India) Mycoprotein Meat Substitute Product Portfolio
6.4.5 Soic Biochem Extractions Ltd. (India) Recent Developments/Updates
6.5 Garden Protein International Inc. (Canada)
6.5.1 Garden Protein International Inc. (Canada) Corporation Information
6.5.2 Garden Protein International Inc. (Canada) Description and Business Overview
6.5.3 Garden Protein International Inc. (Canada) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Garden Protein International Inc. (Canada) Mycoprotein Meat Substitute Product Portfolio
6.5.5 Garden Protein International Inc. (Canada) Recent Developments/Updates
6.6 MGP Ingredients Inc (US)
6.6.1 MGP Ingredients Inc (US) Corporation Information
6.6.2 MGP Ingredients Inc (US) Description and Business Overview
6.6.3 MGP Ingredients Inc (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
6.6.4 MGP Ingredients Inc (US) Mycoprotein Meat Substitute Product Portfolio
6.6.5 MGP Ingredients Inc (US) Recent Developments/Updates
6.7 Beyond Meat Inc (US)
6.6.1 Beyond Meat Inc (US) Corporation Information
6.6.2 Beyond Meat Inc (US) Description and Business Overview
6.6.3 Beyond Meat Inc (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Beyond Meat Inc (US) Mycoprotein Meat Substitute Product Portfolio
6.7.5 Beyond Meat Inc (US) Recent Developments/Updates
6.8 Amy's Kitchen Inc (US)
6.8.1 Amy's Kitchen Inc (US) Corporation Information
6.8.2 Amy's Kitchen Inc (US) Description and Business Overview
6.8.3 Amy's Kitchen Inc (US) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Amy's Kitchen Inc (US) Mycoprotein Meat Substitute Product Portfolio
6.8.5 Amy's Kitchen Inc (US) Recent Developments/Updates
6.9 Quorn Foods (U.K.)
6.9.1 Quorn Foods (U.K.) Corporation Information
6.9.2 Quorn Foods (U.K.) Description and Business Overview
6.9.3 Quorn Foods (U.K.) Mycoprotein Meat Substitute Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Quorn Foods (U.K.) Mycoprotein Meat Substitute Product Portfolio
6.9.5 Quorn Foods (U.K.) Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Mycoprotein Meat Substitute Industry Chain Analysis
7.2 Mycoprotein Meat Substitute Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Mycoprotein Meat Substitute Production Mode & Process
7.4 Mycoprotein Meat Substitute Sales and Marketing
7.4.1 Mycoprotein Meat Substitute Sales Channels
7.4.2 Mycoprotein Meat Substitute Distributors
7.5 Mycoprotein Meat Substitute Customers
8 Mycoprotein Meat Substitute Market Dynamics
8.1 Mycoprotein Meat Substitute Industry Trends
8.2 Mycoprotein Meat Substitute Market Drivers
8.3 Mycoprotein Meat Substitute Market Challenges
8.4 Mycoprotein Meat Substitute Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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