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Synopsis
Oat flour is a whole-grain flour made from rolled oats. It is rich in nutrients such as manganese, molybdenum, phosphorous, copper, biotin, vitamin B1, magnesium, chromium, and fiber.
The global Oat Flour market was valued at US$ 349.4 million in 2023 and is anticipated to reach US$ 585.7 million by 2030, witnessing a CAGR of 7.5% during the forecast period 2024-2030.
Global key players of oat flour include Richardson International, Grain Millers, Morning Foods Ltd, Bob's Red Mill Natural Foods, Blue Lake Milling, etc. The top five players hold a share over 30%. North America is the largest market, has a share about 36%, followed by Europe, and Asia Pacific, with share 32% and 24%, separately.
This report aims to provide a comprehensive presentation of the global market for Oat Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Flour.
Report Scope
The Oat Flour market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oat Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company (Partial List):
- Richardson International
- Grain Millers
- Morning Foods Ltd
- Bob's Red Mill Natural Foods
- Blue Lake Milling
- Avena Foods
- Raisio
- Swedish Oat Fiber
- Quaker Oats Company
Segment by Type
- Conventional
- Organic
Segment by Application
- Processing Plant
- Bakery and Restaurant
- Individual Consumer
Consumption by Region
- North America (United States, Canada)
- Europe (Germany, France, U.K., Italy, Netherlands)
- Asia-Pacific (China, Japan, South Korea, China Taiwan, Southeast Asia, India)
- Latin America, Middle East & Africa (Latin America, Mexico, Brazil, Turkey)
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Oat Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index
1 Oat Flour Market Overview
1.1 Product Overview and Scope of Oat Flour
1.2 Oat Flour Segment by Type
1.2.1 Global Oat Flour Market Value Comparison by Type (2024-2030)
1.2.2 Conventional
1.2.3 Organic
1.3 Oat Flour Segment by Application
1.3.1 Global Oat Flour Market Value by Application: (2024-2030)
1.3.2 Processing Plant
1.3.3 Bakery and Restaurant
1.3.4 Individual Consumer
1.4 Global Oat Flour Market Size Estimates and Forecasts
1.4.1 Global Oat Flour Revenue 2019-2030
1.4.2 Global Oat Flour Sales 2019-2030
1.4.3 Global Oat Flour Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Oat Flour Market Competition by Manufacturers
2.1 Global Oat Flour Sales Market Share by Manufacturers (2019-2024)
2.2 Global Oat Flour Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Oat Flour Average Price by Manufacturers (2019-2024)
2.4 Global Oat Flour Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Oat Flour, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Oat Flour, Product Type & Application
2.7 Oat Flour Market Competitive Situation and Trends
2.7.1 Oat Flour Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Oat Flour Players Market Share by Revenue
2.7.3 Global Oat Flour Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Oat Flour Retrospective Market Scenario by Region
3.1 Global Oat Flour Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Oat Flour Global Oat Flour Sales by Region: 2019-2030
3.2.1 Global Oat Flour Sales by Region: 2019-2024
3.2.2 Global Oat Flour Sales by Region: 2025-2030
3.3 Global Oat Flour Global Oat Flour Revenue by Region: 2019-2030
3.3.1 Global Oat Flour Revenue by Region: 2019-2024
3.3.2 Global Oat Flour Revenue by Region: 2025-2030
3.4 North America Oat Flour Market Facts & Figures by Country
3.4.1 North America Oat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Oat Flour Sales by Country (2019-2030)
3.4.3 North America Oat Flour Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Oat Flour Market Facts & Figures by Country
3.5.1 Europe Oat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Oat Flour Sales by Country (2019-2030)
3.5.3 Europe Oat Flour Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Oat Flour Market Facts & Figures by Country
3.6.1 Asia Pacific Oat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Oat Flour Sales by Country (2019-2030)
3.6.3 Asia Pacific Oat Flour Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Oat Flour Market Facts & Figures by Country
3.7.1 Latin America Oat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Oat Flour Sales by Country (2019-2030)
3.7.3 Latin America Oat Flour Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Oat Flour Market Facts & Figures by Country
3.8.1 Middle East and Africa Oat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Oat Flour Sales by Country (2019-2030)
3.8.3 Middle East and Africa Oat Flour Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Oat Flour Sales by Type (2019-2030)
4.1.1 Global Oat Flour Sales by Type (2019-2024)
4.1.2 Global Oat Flour Sales by Type (2025-2030)
4.1.3 Global Oat Flour Sales Market Share by Type (2019-2030)
4.2 Global Oat Flour Revenue by Type (2019-2030)
4.2.1 Global Oat Flour Revenue by Type (2019-2024)
4.2.2 Global Oat Flour Revenue by Type (2025-2030)
4.2.3 Global Oat Flour Revenue Market Share by Type (2019-2030)
4.3 Global Oat Flour Price by Type (2019-2030)
5 Segment by Application
5.1 Global Oat Flour Sales by Application (2019-2030)
5.1.1 Global Oat Flour Sales by Application (2019-2024)
5.1.2 Global Oat Flour Sales by Application (2025-2030)
5.1.3 Global Oat Flour Sales Market Share by Application (2019-2030)
5.2 Global Oat Flour Revenue by Application (2019-2030)
5.2.1 Global Oat Flour Revenue by Application (2019-2024)
5.2.2 Global Oat Flour Revenue by Application (2025-2030)
5.2.3 Global Oat Flour Revenue Market Share by Application (2019-2030)
5.3 Global Oat Flour Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Richardson International
6.1.1 Richardson International Corporation Information
6.1.2 Richardson International Description and Business Overview
6.1.3 Richardson International Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Richardson International Oat Flour Product Portfolio
6.1.5 Richardson International Recent Developments/Updates
6.2 Grain Millers
6.2.1 Grain Millers Corporation Information
6.2.2 Grain Millers Description and Business Overview
6.2.3 Grain Millers Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Grain Millers Oat Flour Product Portfolio
6.2.5 Grain Millers Recent Developments/Updates
6.3 Morning Foods Ltd
6.3.1 Morning Foods Ltd Corporation Information
6.3.2 Morning Foods Ltd Description and Business Overview
6.3.3 Morning Foods Ltd Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Morning Foods Ltd Oat Flour Product Portfolio
6.3.5 Morning Foods Ltd Recent Developments/Updates
6.4 Bob's Red Mill Natural Foods
6.4.1 Bob's Red Mill Natural Foods Corporation Information
6.4.2 Bob's Red Mill Natural Foods Description and Business Overview
6.4.3 Bob's Red Mill Natural Foods Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Bob's Red Mill Natural Foods Oat Flour Product Portfolio
6.4.5 Bob's Red Mill Natural Foods Recent Developments/Updates
6.5 Blue Lake Milling
6.5.1 Blue Lake Milling Corporation Information
6.5.2 Blue Lake Milling Description and Business Overview
6.5.3 Blue Lake Milling Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Blue Lake Milling Oat Flour Product Portfolio
6.5.5 Blue Lake Milling Recent Developments/Updates
6.6 Avena Foods
6.6.1 Avena Foods Corporation Information
6.6.2 Avena Foods Description and Business Overview
6.6.3 Avena Foods Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Avena Foods Oat Flour Product Portfolio
6.6.5 Avena Foods Recent Developments/Updates
6.7 Raisio
6.6.1 Raisio Corporation Information
6.6.2 Raisio Description and Business Overview
6.6.3 Raisio Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Raisio Oat Flour Product Portfolio
6.7.5 Raisio Recent Developments/Updates
6.8 Swedish Oat Fiber
6.8.1 Swedish Oat Fiber Corporation Information
6.8.2 Swedish Oat Fiber Description and Business Overview
6.8.3 Swedish Oat Fiber Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Swedish Oat Fiber Oat Flour Product Portfolio
6.8.5 Swedish Oat Fiber Recent Developments/Updates
6.9 Quaker Oats Company
6.9.1 Quaker Oats Company Corporation Information
6.9.2 Quaker Oats Company Description and Business Overview
6.9.3 Quaker Oats Company Oat Flour Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Quaker Oats Company Oat Flour Product Portfolio
6.9.5 Quaker Oats Company Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Oat Flour Industry Chain Analysis
7.2 Oat Flour Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Oat Flour Production Mode & Process
7.4 Oat Flour Sales and Marketing
7.4.1 Oat Flour Sales Channels
7.4.2 Oat Flour Distributors
7.5 Oat Flour Customers
8 Oat Flour Market Dynamics
8.1 Oat Flour Industry Trends
8.2 Oat Flour Market Drivers
8.3 Oat Flour Market Challenges
8.4 Oat Flour Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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