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Global Oat Protein Market Research Report 2025
Synopsis
Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.
The global Oat Protein market was valued at US$ 53 million in 2023 and is anticipated to reach US$ 70 million by 2030, witnessing a CAGR of 4.1% during the forecast period 2024-2030.
Global Oat Protein key players include Tate and Lyle, Provital Group, Global Other, etc. Global top three players hold a share about 95%.
Europe is the largest market, with a share about 45%, followed by North America and China, having a total share about 40 percent.
In terms of product, Concentrates is the largest segment, with a share about 70%. And in terms of application, the largest application is Food and Beverage, followed by Cosmetic, etc.
This report aims to provide a comprehensive presentation of the global market for Oat Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Protein.
Report Scope
The Oat Protein market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oat Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Tate and Lyle
Croda
Provital Group
Segment by Type
Isolates
Concentrates
Others
Segment by Application
Food and Beverage
Cosmetic
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Oat Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.
The global Oat Protein market was valued at US$ 53 million in 2023 and is anticipated to reach US$ 70 million by 2030, witnessing a CAGR of 4.1% during the forecast period 2024-2030.
Global Oat Protein key players include Tate and Lyle, Provital Group, Global Other, etc. Global top three players hold a share about 95%.
Europe is the largest market, with a share about 45%, followed by North America and China, having a total share about 40 percent.
In terms of product, Concentrates is the largest segment, with a share about 70%. And in terms of application, the largest application is Food and Beverage, followed by Cosmetic, etc.
This report aims to provide a comprehensive presentation of the global market for Oat Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Protein.
Report Scope
The Oat Protein market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oat Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Tate and Lyle
Croda
Provital Group
Segment by Type
Isolates
Concentrates
Others
Segment by Application
Food and Beverage
Cosmetic
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Oat Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Oat Protein Market Overview
1.1 Product Overview and Scope of Oat Protein
1.2 Oat Protein Segment by Type
1.2.1 Global Oat Protein Market Value Comparison by Type (2024-2030)
1.2.2 Isolates
1.2.3 Concentrates
1.2.4 Others
1.3 Oat Protein Segment by Application
1.3.1 Global Oat Protein Market Value by Application: (2024-2030)
1.3.2 Food and Beverage
1.3.3 Cosmetic
1.3.4 Others
1.4 Global Oat Protein Market Size Estimates and Forecasts
1.4.1 Global Oat Protein Revenue 2019-2030
1.4.2 Global Oat Protein Sales 2019-2030
1.4.3 Global Oat Protein Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Oat Protein Market Competition by Manufacturers
2.1 Global Oat Protein Sales Market Share by Manufacturers (2019-2024)
2.2 Global Oat Protein Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Oat Protein Average Price by Manufacturers (2019-2024)
2.4 Global Oat Protein Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Oat Protein, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Oat Protein, Product Type & Application
2.7 Oat Protein Market Competitive Situation and Trends
2.7.1 Oat Protein Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Oat Protein Players Market Share by Revenue
2.7.3 Global Oat Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Oat Protein Retrospective Market Scenario by Region
3.1 Global Oat Protein Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Oat Protein Global Oat Protein Sales by Region: 2019-2030
3.2.1 Global Oat Protein Sales by Region: 2019-2024
3.2.2 Global Oat Protein Sales by Region: 2025-2030
3.3 Global Oat Protein Global Oat Protein Revenue by Region: 2019-2030
3.3.1 Global Oat Protein Revenue by Region: 2019-2024
3.3.2 Global Oat Protein Revenue by Region: 2025-2030
3.4 North America Oat Protein Market Facts & Figures by Country
3.4.1 North America Oat Protein Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Oat Protein Sales by Country (2019-2030)
3.4.3 North America Oat Protein Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Oat Protein Market Facts & Figures by Country
3.5.1 Europe Oat Protein Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Oat Protein Sales by Country (2019-2030)
3.5.3 Europe Oat Protein Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Oat Protein Market Facts & Figures by Country
3.6.1 Asia Pacific Oat Protein Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Oat Protein Sales by Country (2019-2030)
3.6.3 Asia Pacific Oat Protein Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Oat Protein Market Facts & Figures by Country
3.7.1 Latin America Oat Protein Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Oat Protein Sales by Country (2019-2030)
3.7.3 Latin America Oat Protein Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Oat Protein Market Facts & Figures by Country
3.8.1 Middle East and Africa Oat Protein Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Oat Protein Sales by Country (2019-2030)
3.8.3 Middle East and Africa Oat Protein Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Oat Protein Sales by Type (2019-2030)
4.1.1 Global Oat Protein Sales by Type (2019-2024)
4.1.2 Global Oat Protein Sales by Type (2025-2030)
4.1.3 Global Oat Protein Sales Market Share by Type (2019-2030)
4.2 Global Oat Protein Revenue by Type (2019-2030)
4.2.1 Global Oat Protein Revenue by Type (2019-2024)
4.2.2 Global Oat Protein Revenue by Type (2025-2030)
4.2.3 Global Oat Protein Revenue Market Share by Type (2019-2030)
4.3 Global Oat Protein Price by Type (2019-2030)
5 Segment by Application
5.1 Global Oat Protein Sales by Application (2019-2030)
5.1.1 Global Oat Protein Sales by Application (2019-2024)
5.1.2 Global Oat Protein Sales by Application (2025-2030)
5.1.3 Global Oat Protein Sales Market Share by Application (2019-2030)
5.2 Global Oat Protein Revenue by Application (2019-2030)
5.2.1 Global Oat Protein Revenue by Application (2019-2024)
5.2.2 Global Oat Protein Revenue by Application (2025-2030)
5.2.3 Global Oat Protein Revenue Market Share by Application (2019-2030)
5.3 Global Oat Protein Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Tate and Lyle
6.1.1 Tate and Lyle Corporation Information
6.1.2 Tate and Lyle Description and Business Overview
6.1.3 Tate and Lyle Oat Protein Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Tate and Lyle Oat Protein Product Portfolio
6.1.5 Tate and Lyle Recent Developments/Updates
6.2 Croda
6.2.1 Croda Corporation Information
6.2.2 Croda Description and Business Overview
6.2.3 Croda Oat Protein Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Croda Oat Protein Product Portfolio
6.2.5 Croda Recent Developments/Updates
6.3 Provital Group
6.3.1 Provital Group Corporation Information
6.3.2 Provital Group Description and Business Overview
6.3.3 Provital Group Oat Protein Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Provital Group Oat Protein Product Portfolio
6.3.5 Provital Group Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Oat Protein Industry Chain Analysis
7.2 Oat Protein Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Oat Protein Production Mode & Process
7.4 Oat Protein Sales and Marketing
7.4.1 Oat Protein Sales Channels
7.4.2 Oat Protein Distributors
7.5 Oat Protein Customers
8 Oat Protein Market Dynamics
8.1 Oat Protein Industry Trends
8.2 Oat Protein Market Drivers
8.3 Oat Protein Market Challenges
8.4 Oat Protein Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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