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Global Organic Cocoa Market Research Report 2024
Synopsis
This report studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.
Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment may not be high. On the other hand, it could increase yields and improve quality.
The global Organic Cocoa market was valued at US$ 441 million in 2023 and is anticipated to reach US$ 838.6 million by 2030, witnessing a CAGR of 9.5% during the forecast period 2024-2030.
Global Organic Cocoa key players include Barry Callebaut, Olam, Cargill, etc. Global top three manufacturers hold a share over 70%.
Europe is the largest market, with a share over 40%, followed by North America and Asia-Pacific, have a share over 50 percent.
In terms of product, Cocoa Powder is the largest segment, with a share about 65%. And in terms of application, the largest application is Confectionery, followed by Food and Beverage, etc.
This report aims to provide a comprehensive presentation of the global market for Organic Cocoa, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Cocoa.
Report Scope
The Organic Cocoa market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Organic Cocoa market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Organic Cocoa manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Barry Callebaut
Olam
Cargill
SunOpta
Blommer
BT Cocoa
Segment by Type
Cocoa Liquor
Cocoa Powder
Cocoa Butter
Segment by Application
Confectionery
Food and Beverage
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Organic Cocoa manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Organic Cocoa in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
This report studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.
Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment may not be high. On the other hand, it could increase yields and improve quality.
The global Organic Cocoa market was valued at US$ 441 million in 2023 and is anticipated to reach US$ 838.6 million by 2030, witnessing a CAGR of 9.5% during the forecast period 2024-2030.
Global Organic Cocoa key players include Barry Callebaut, Olam, Cargill, etc. Global top three manufacturers hold a share over 70%.
Europe is the largest market, with a share over 40%, followed by North America and Asia-Pacific, have a share over 50 percent.
In terms of product, Cocoa Powder is the largest segment, with a share about 65%. And in terms of application, the largest application is Confectionery, followed by Food and Beverage, etc.
This report aims to provide a comprehensive presentation of the global market for Organic Cocoa, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Cocoa.
Report Scope
The Organic Cocoa market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Organic Cocoa market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Organic Cocoa manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Barry Callebaut
Olam
Cargill
SunOpta
Blommer
BT Cocoa
Segment by Type
Cocoa Liquor
Cocoa Powder
Cocoa Butter
Segment by Application
Confectionery
Food and Beverage
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Organic Cocoa manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Organic Cocoa in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Organic Cocoa Market Overview
1.1 Product Overview and Scope of Organic Cocoa
1.2 Organic Cocoa Segment by Type
1.2.1 Global Organic Cocoa Market Value Comparison by Type (2024-2030)
1.2.2 Cocoa Liquor
1.2.3 Cocoa Powder
1.2.4 Cocoa Butter
1.3 Organic Cocoa Segment by Application
1.3.1 Global Organic Cocoa Market Value by Application: (2024-2030)
1.3.2 Confectionery
1.3.3 Food and Beverage
1.3.4 Others
1.4 Global Organic Cocoa Market Size Estimates and Forecasts
1.4.1 Global Organic Cocoa Revenue 2019-2030
1.4.2 Global Organic Cocoa Sales 2019-2030
1.4.3 Global Organic Cocoa Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Organic Cocoa Market Competition by Manufacturers
2.1 Global Organic Cocoa Sales Market Share by Manufacturers (2019-2024)
2.2 Global Organic Cocoa Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Organic Cocoa Average Price by Manufacturers (2019-2024)
2.4 Global Organic Cocoa Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Organic Cocoa, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Organic Cocoa, Product Type & Application
2.7 Organic Cocoa Market Competitive Situation and Trends
2.7.1 Organic Cocoa Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Organic Cocoa Players Market Share by Revenue
2.7.3 Global Organic Cocoa Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Organic Cocoa Retrospective Market Scenario by Region
3.1 Global Organic Cocoa Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Organic Cocoa Global Organic Cocoa Sales by Region: 2019-2030
3.2.1 Global Organic Cocoa Sales by Region: 2019-2024
3.2.2 Global Organic Cocoa Sales by Region: 2025-2030
3.3 Global Organic Cocoa Global Organic Cocoa Revenue by Region: 2019-2030
3.3.1 Global Organic Cocoa Revenue by Region: 2019-2024
3.3.2 Global Organic Cocoa Revenue by Region: 2025-2030
3.4 North America Organic Cocoa Market Facts & Figures by Country
3.4.1 North America Organic Cocoa Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Organic Cocoa Sales by Country (2019-2030)
3.4.3 North America Organic Cocoa Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Organic Cocoa Market Facts & Figures by Country
3.5.1 Europe Organic Cocoa Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Organic Cocoa Sales by Country (2019-2030)
3.5.3 Europe Organic Cocoa Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Organic Cocoa Market Facts & Figures by Country
3.6.1 Asia Pacific Organic Cocoa Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Organic Cocoa Sales by Country (2019-2030)
3.6.3 Asia Pacific Organic Cocoa Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Organic Cocoa Market Facts & Figures by Country
3.7.1 Latin America Organic Cocoa Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Organic Cocoa Sales by Country (2019-2030)
3.7.3 Latin America Organic Cocoa Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Organic Cocoa Market Facts & Figures by Country
3.8.1 Middle East and Africa Organic Cocoa Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Organic Cocoa Sales by Country (2019-2030)
3.8.3 Middle East and Africa Organic Cocoa Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Organic Cocoa Sales by Type (2019-2030)
4.1.1 Global Organic Cocoa Sales by Type (2019-2024)
4.1.2 Global Organic Cocoa Sales by Type (2025-2030)
4.1.3 Global Organic Cocoa Sales Market Share by Type (2019-2030)
4.2 Global Organic Cocoa Revenue by Type (2019-2030)
4.2.1 Global Organic Cocoa Revenue by Type (2019-2024)
4.2.2 Global Organic Cocoa Revenue by Type (2025-2030)
4.2.3 Global Organic Cocoa Revenue Market Share by Type (2019-2030)
4.3 Global Organic Cocoa Price by Type (2019-2030)
5 Segment by Application
5.1 Global Organic Cocoa Sales by Application (2019-2030)
5.1.1 Global Organic Cocoa Sales by Application (2019-2024)
5.1.2 Global Organic Cocoa Sales by Application (2025-2030)
5.1.3 Global Organic Cocoa Sales Market Share by Application (2019-2030)
5.2 Global Organic Cocoa Revenue by Application (2019-2030)
5.2.1 Global Organic Cocoa Revenue by Application (2019-2024)
5.2.2 Global Organic Cocoa Revenue by Application (2025-2030)
5.2.3 Global Organic Cocoa Revenue Market Share by Application (2019-2030)
5.3 Global Organic Cocoa Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Barry Callebaut
6.1.1 Barry Callebaut Corporation Information
6.1.2 Barry Callebaut Description and Business Overview
6.1.3 Barry Callebaut Organic Cocoa Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Barry Callebaut Organic Cocoa Product Portfolio
6.1.5 Barry Callebaut Recent Developments/Updates
6.2 Olam
6.2.1 Olam Corporation Information
6.2.2 Olam Description and Business Overview
6.2.3 Olam Organic Cocoa Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Olam Organic Cocoa Product Portfolio
6.2.5 Olam Recent Developments/Updates
6.3 Cargill
6.3.1 Cargill Corporation Information
6.3.2 Cargill Description and Business Overview
6.3.3 Cargill Organic Cocoa Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Cargill Organic Cocoa Product Portfolio
6.3.5 Cargill Recent Developments/Updates
6.4 SunOpta
6.4.1 SunOpta Corporation Information
6.4.2 SunOpta Description and Business Overview
6.4.3 SunOpta Organic Cocoa Sales, Revenue and Gross Margin (2019-2024)
6.4.4 SunOpta Organic Cocoa Product Portfolio
6.4.5 SunOpta Recent Developments/Updates
6.5 Blommer
6.5.1 Blommer Corporation Information
6.5.2 Blommer Description and Business Overview
6.5.3 Blommer Organic Cocoa Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Blommer Organic Cocoa Product Portfolio
6.5.5 Blommer Recent Developments/Updates
6.6 BT Cocoa
6.6.1 BT Cocoa Corporation Information
6.6.2 BT Cocoa Description and Business Overview
6.6.3 BT Cocoa Organic Cocoa Sales, Revenue and Gross Margin (2019-2024)
6.6.4 BT Cocoa Organic Cocoa Product Portfolio
6.6.5 BT Cocoa Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Organic Cocoa Industry Chain Analysis
7.2 Organic Cocoa Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Organic Cocoa Production Mode & Process
7.4 Organic Cocoa Sales and Marketing
7.4.1 Organic Cocoa Sales Channels
7.4.2 Organic Cocoa Distributors
7.5 Organic Cocoa Customers
8 Organic Cocoa Market Dynamics
8.1 Organic Cocoa Industry Trends
8.2 Organic Cocoa Market Drivers
8.3 Organic Cocoa Market Challenges
8.4 Organic Cocoa Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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