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Global Organic Soy Lecithin Market Research Report 2025
Synopsis
Lecithin is one of those mysterious, but common, ingredients found on the label of many packaged foods. It's an essential emulsifier that helps blend ingredients that don't naturally mix. Due to the lack of adequate organic sources of soy lecithin, the USDA allowed the use of non-organic sources when it drafted the national organic standards in 2002.
To be labeled "ORGANIC," and to carry the USDA organic seal, food has to be made up of 95% organic ingredients. The only non-organic ingredients are ones that are unavailable organically and cannot make up more than 5% of the product. NOP rules allow the use of 5% non-organic ingredients if sufficient quantities of organic alternatives are not available. At present, 100% and 95% organic soy lecithin are common types.
The Commission Implementing Regulation (EU)2016/673 determined that “Lecithin derived from organic raw material is available on the market, but appropriate qualities of such lecithin are needed for most of the uses in the organic food processing industry. The appropriate qualities for the organic food production are currently not available in sufficient quantities. Taking account of the temporary lack of the different qualities of the organic lecithin needed for the organic production of food, it should be provided that during a transitional period of 3 years lecithin not derived from organic raw material may be used in the production of organic food“.
The global Organic Soy Lecithin market was valued at US$ 52 million in 2023 and is anticipated to reach US$ 82 million by 2030, witnessing a CAGR of 6.6% during the forecast period 2024-2030.
North America occupied the largest market share with about 50%. It was followed by Europe with 40%. Clarkson Soy Products was the global largest manufacturer in Organic Soy Lecithin industry, accounted for nearly 40% market share, followed by Lecico, Lipoid Fismer, etc.
This report aims to provide a comprehensive presentation of the global market for Organic Soy Lecithin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Soy Lecithin.
Report Scope
The Organic Soy Lecithin market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Organic Soy Lecithin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Organic Soy Lecithin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Clarkson Soy Products
Lecico
Lipoid
Fismer
Organic Factory
Lasenor
Segment by Type
Fluid Organic Lecithins
De-oiled Organic Lecithin Powders
Segment by Application
Infant Formula
Baking-Pan Release
Cakes
Pet Food
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Organic Soy Lecithin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Organic Soy Lecithin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Lecithin is one of those mysterious, but common, ingredients found on the label of many packaged foods. It's an essential emulsifier that helps blend ingredients that don't naturally mix. Due to the lack of adequate organic sources of soy lecithin, the USDA allowed the use of non-organic sources when it drafted the national organic standards in 2002.
To be labeled "ORGANIC," and to carry the USDA organic seal, food has to be made up of 95% organic ingredients. The only non-organic ingredients are ones that are unavailable organically and cannot make up more than 5% of the product. NOP rules allow the use of 5% non-organic ingredients if sufficient quantities of organic alternatives are not available. At present, 100% and 95% organic soy lecithin are common types.
The Commission Implementing Regulation (EU)2016/673 determined that “Lecithin derived from organic raw material is available on the market, but appropriate qualities of such lecithin are needed for most of the uses in the organic food processing industry. The appropriate qualities for the organic food production are currently not available in sufficient quantities. Taking account of the temporary lack of the different qualities of the organic lecithin needed for the organic production of food, it should be provided that during a transitional period of 3 years lecithin not derived from organic raw material may be used in the production of organic food“.
The global Organic Soy Lecithin market was valued at US$ 52 million in 2023 and is anticipated to reach US$ 82 million by 2030, witnessing a CAGR of 6.6% during the forecast period 2024-2030.
North America occupied the largest market share with about 50%. It was followed by Europe with 40%. Clarkson Soy Products was the global largest manufacturer in Organic Soy Lecithin industry, accounted for nearly 40% market share, followed by Lecico, Lipoid Fismer, etc.
This report aims to provide a comprehensive presentation of the global market for Organic Soy Lecithin, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Soy Lecithin.
Report Scope
The Organic Soy Lecithin market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Organic Soy Lecithin market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Organic Soy Lecithin manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Clarkson Soy Products
Lecico
Lipoid
Fismer
Organic Factory
Lasenor
Segment by Type
Fluid Organic Lecithins
De-oiled Organic Lecithin Powders
Segment by Application
Infant Formula
Baking-Pan Release
Cakes
Pet Food
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Organic Soy Lecithin manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Organic Soy Lecithin in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Organic Soy Lecithin Market Overview
1.1 Product Overview and Scope of Organic Soy Lecithin
1.2 Organic Soy Lecithin Segment by Type
1.2.1 Global Organic Soy Lecithin Market Value Comparison by Type (2024-2030)
1.2.2 Fluid Organic Lecithins
1.2.3 De-oiled Organic Lecithin Powders
1.3 Organic Soy Lecithin Segment by Application
1.3.1 Global Organic Soy Lecithin Market Value by Application: (2024-2030)
1.3.2 Infant Formula
1.3.3 Baking-Pan Release
1.3.4 Cakes
1.3.5 Pet Food
1.3.6 Others
1.4 Global Organic Soy Lecithin Market Size Estimates and Forecasts
1.4.1 Global Organic Soy Lecithin Revenue 2019-2030
1.4.2 Global Organic Soy Lecithin Sales 2019-2030
1.4.3 Global Organic Soy Lecithin Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Organic Soy Lecithin Market Competition by Manufacturers
2.1 Global Organic Soy Lecithin Sales Market Share by Manufacturers (2019-2024)
2.2 Global Organic Soy Lecithin Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Organic Soy Lecithin Average Price by Manufacturers (2019-2024)
2.4 Global Organic Soy Lecithin Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Organic Soy Lecithin, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Organic Soy Lecithin, Product Type & Application
2.7 Organic Soy Lecithin Market Competitive Situation and Trends
2.7.1 Organic Soy Lecithin Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Organic Soy Lecithin Players Market Share by Revenue
2.7.3 Global Organic Soy Lecithin Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Organic Soy Lecithin Retrospective Market Scenario by Region
3.1 Global Organic Soy Lecithin Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Organic Soy Lecithin Global Organic Soy Lecithin Sales by Region: 2019-2030
3.2.1 Global Organic Soy Lecithin Sales by Region: 2019-2024
3.2.2 Global Organic Soy Lecithin Sales by Region: 2025-2030
3.3 Global Organic Soy Lecithin Global Organic Soy Lecithin Revenue by Region: 2019-2030
3.3.1 Global Organic Soy Lecithin Revenue by Region: 2019-2024
3.3.2 Global Organic Soy Lecithin Revenue by Region: 2025-2030
3.4 North America Organic Soy Lecithin Market Facts & Figures by Country
3.4.1 North America Organic Soy Lecithin Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Organic Soy Lecithin Sales by Country (2019-2030)
3.4.3 North America Organic Soy Lecithin Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Organic Soy Lecithin Market Facts & Figures by Country
3.5.1 Europe Organic Soy Lecithin Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Organic Soy Lecithin Sales by Country (2019-2030)
3.5.3 Europe Organic Soy Lecithin Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Organic Soy Lecithin Market Facts & Figures by Country
3.6.1 Asia Pacific Organic Soy Lecithin Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Organic Soy Lecithin Sales by Country (2019-2030)
3.6.3 Asia Pacific Organic Soy Lecithin Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Organic Soy Lecithin Market Facts & Figures by Country
3.7.1 Latin America Organic Soy Lecithin Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Organic Soy Lecithin Sales by Country (2019-2030)
3.7.3 Latin America Organic Soy Lecithin Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Organic Soy Lecithin Market Facts & Figures by Country
3.8.1 Middle East and Africa Organic Soy Lecithin Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Organic Soy Lecithin Sales by Country (2019-2030)
3.8.3 Middle East and Africa Organic Soy Lecithin Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Organic Soy Lecithin Sales by Type (2019-2030)
4.1.1 Global Organic Soy Lecithin Sales by Type (2019-2024)
4.1.2 Global Organic Soy Lecithin Sales by Type (2025-2030)
4.1.3 Global Organic Soy Lecithin Sales Market Share by Type (2019-2030)
4.2 Global Organic Soy Lecithin Revenue by Type (2019-2030)
4.2.1 Global Organic Soy Lecithin Revenue by Type (2019-2024)
4.2.2 Global Organic Soy Lecithin Revenue by Type (2025-2030)
4.2.3 Global Organic Soy Lecithin Revenue Market Share by Type (2019-2030)
4.3 Global Organic Soy Lecithin Price by Type (2019-2030)
5 Segment by Application
5.1 Global Organic Soy Lecithin Sales by Application (2019-2030)
5.1.1 Global Organic Soy Lecithin Sales by Application (2019-2024)
5.1.2 Global Organic Soy Lecithin Sales by Application (2025-2030)
5.1.3 Global Organic Soy Lecithin Sales Market Share by Application (2019-2030)
5.2 Global Organic Soy Lecithin Revenue by Application (2019-2030)
5.2.1 Global Organic Soy Lecithin Revenue by Application (2019-2024)
5.2.2 Global Organic Soy Lecithin Revenue by Application (2025-2030)
5.2.3 Global Organic Soy Lecithin Revenue Market Share by Application (2019-2030)
5.3 Global Organic Soy Lecithin Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Clarkson Soy Products
6.1.1 Clarkson Soy Products Corporation Information
6.1.2 Clarkson Soy Products Description and Business Overview
6.1.3 Clarkson Soy Products Organic Soy Lecithin Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Clarkson Soy Products Organic Soy Lecithin Product Portfolio
6.1.5 Clarkson Soy Products Recent Developments/Updates
6.2 Lecico
6.2.1 Lecico Corporation Information
6.2.2 Lecico Description and Business Overview
6.2.3 Lecico Organic Soy Lecithin Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Lecico Organic Soy Lecithin Product Portfolio
6.2.5 Lecico Recent Developments/Updates
6.3 Lipoid
6.3.1 Lipoid Corporation Information
6.3.2 Lipoid Description and Business Overview
6.3.3 Lipoid Organic Soy Lecithin Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Lipoid Organic Soy Lecithin Product Portfolio
6.3.5 Lipoid Recent Developments/Updates
6.4 Fismer
6.4.1 Fismer Corporation Information
6.4.2 Fismer Description and Business Overview
6.4.3 Fismer Organic Soy Lecithin Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Fismer Organic Soy Lecithin Product Portfolio
6.4.5 Fismer Recent Developments/Updates
6.5 Organic Factory
6.5.1 Organic Factory Corporation Information
6.5.2 Organic Factory Description and Business Overview
6.5.3 Organic Factory Organic Soy Lecithin Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Organic Factory Organic Soy Lecithin Product Portfolio
6.5.5 Organic Factory Recent Developments/Updates
6.6 Lasenor
6.6.1 Lasenor Corporation Information
6.6.2 Lasenor Description and Business Overview
6.6.3 Lasenor Organic Soy Lecithin Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Lasenor Organic Soy Lecithin Product Portfolio
6.6.5 Lasenor Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Organic Soy Lecithin Industry Chain Analysis
7.2 Organic Soy Lecithin Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Organic Soy Lecithin Production Mode & Process
7.4 Organic Soy Lecithin Sales and Marketing
7.4.1 Organic Soy Lecithin Sales Channels
7.4.2 Organic Soy Lecithin Distributors
7.5 Organic Soy Lecithin Customers
8 Organic Soy Lecithin Market Dynamics
8.1 Organic Soy Lecithin Industry Trends
8.2 Organic Soy Lecithin Market Drivers
8.3 Organic Soy Lecithin Market Challenges
8.4 Organic Soy Lecithin Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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