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Global Pea Proteins Market Research Report 2025
Synopsis
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
The global Pea Proteins market was valued at US$ 750.8 million in 2023 and is anticipated to reach US$ 895.7 million by 2030, witnessing a CAGR of 2.5% during the forecast period 2024-2030.
Global Pea Protein key players include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food etc. Global top five manufacturers hold a share over 85%.
Europe is the largest market, with a share over 80%, followed by North America and Asia Pacific, both have a share over 15% percent.
In terms of product, Medium Purity Pea Protein Isolate (80%-85%) is the largest segment, with a share over 70%. And in terms of application, the largest application is Health Food followed by Sports Nutrition Food.
This report aims to provide a comprehensive presentation of the global market for Pea Proteins, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pea Proteins.
Report Scope
The Pea Proteins market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Pea Proteins market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Pea Proteins manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Segment by Type
Low Purity Pea Protein (75%-80%)
Medium Purity Pea Protein (80%-85%)
High Purity Pea Protein (>85%)
Segment by Application
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Pea Proteins manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Pea Proteins in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
The global Pea Proteins market was valued at US$ 750.8 million in 2023 and is anticipated to reach US$ 895.7 million by 2030, witnessing a CAGR of 2.5% during the forecast period 2024-2030.
Global Pea Protein key players include Emsland, Roquette, Cosucra, Nutri-Pea, Shuangta Food etc. Global top five manufacturers hold a share over 85%.
Europe is the largest market, with a share over 80%, followed by North America and Asia Pacific, both have a share over 15% percent.
In terms of product, Medium Purity Pea Protein Isolate (80%-85%) is the largest segment, with a share over 70%. And in terms of application, the largest application is Health Food followed by Sports Nutrition Food.
This report aims to provide a comprehensive presentation of the global market for Pea Proteins, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pea Proteins.
Report Scope
The Pea Proteins market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Pea Proteins market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Pea Proteins manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Segment by Type
Low Purity Pea Protein (75%-80%)
Medium Purity Pea Protein (80%-85%)
High Purity Pea Protein (>85%)
Segment by Application
Sports Nutrition Food
Energy Drinks
Health Food
Pet Food
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Pea Proteins manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Pea Proteins in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Pea Proteins Market Overview
1.1 Product Overview and Scope of Pea Proteins
1.2 Pea Proteins Segment by Type
1.2.1 Global Pea Proteins Market Value Comparison by Type (2024-2030)
1.2.2 Low Purity Pea Protein (75%-80%)
1.2.3 Medium Purity Pea Protein (80%-85%)
1.2.4 High Purity Pea Protein (>85%)
1.3 Pea Proteins Segment by Application
1.3.1 Global Pea Proteins Market Value by Application: (2024-2030)
1.3.2 Sports Nutrition Food
1.3.3 Energy Drinks
1.3.4 Health Food
1.3.5 Pet Food
1.3.6 Others
1.4 Global Pea Proteins Market Size Estimates and Forecasts
1.4.1 Global Pea Proteins Revenue 2019-2030
1.4.2 Global Pea Proteins Sales 2019-2030
1.4.3 Global Pea Proteins Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Pea Proteins Market Competition by Manufacturers
2.1 Global Pea Proteins Sales Market Share by Manufacturers (2019-2024)
2.2 Global Pea Proteins Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Pea Proteins Average Price by Manufacturers (2019-2024)
2.4 Global Pea Proteins Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Pea Proteins, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Pea Proteins, Product Type & Application
2.7 Pea Proteins Market Competitive Situation and Trends
2.7.1 Pea Proteins Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Pea Proteins Players Market Share by Revenue
2.7.3 Global Pea Proteins Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Pea Proteins Retrospective Market Scenario by Region
3.1 Global Pea Proteins Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Pea Proteins Global Pea Proteins Sales by Region: 2019-2030
3.2.1 Global Pea Proteins Sales by Region: 2019-2024
3.2.2 Global Pea Proteins Sales by Region: 2025-2030
3.3 Global Pea Proteins Global Pea Proteins Revenue by Region: 2019-2030
3.3.1 Global Pea Proteins Revenue by Region: 2019-2024
3.3.2 Global Pea Proteins Revenue by Region: 2025-2030
3.4 North America Pea Proteins Market Facts & Figures by Country
3.4.1 North America Pea Proteins Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Pea Proteins Sales by Country (2019-2030)
3.4.3 North America Pea Proteins Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Pea Proteins Market Facts & Figures by Country
3.5.1 Europe Pea Proteins Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Pea Proteins Sales by Country (2019-2030)
3.5.3 Europe Pea Proteins Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Pea Proteins Market Facts & Figures by Country
3.6.1 Asia Pacific Pea Proteins Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Pea Proteins Sales by Country (2019-2030)
3.6.3 Asia Pacific Pea Proteins Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Pea Proteins Market Facts & Figures by Country
3.7.1 Latin America Pea Proteins Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Pea Proteins Sales by Country (2019-2030)
3.7.3 Latin America Pea Proteins Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Pea Proteins Market Facts & Figures by Country
3.8.1 Middle East and Africa Pea Proteins Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Pea Proteins Sales by Country (2019-2030)
3.8.3 Middle East and Africa Pea Proteins Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Pea Proteins Sales by Type (2019-2030)
4.1.1 Global Pea Proteins Sales by Type (2019-2024)
4.1.2 Global Pea Proteins Sales by Type (2025-2030)
4.1.3 Global Pea Proteins Sales Market Share by Type (2019-2030)
4.2 Global Pea Proteins Revenue by Type (2019-2030)
4.2.1 Global Pea Proteins Revenue by Type (2019-2024)
4.2.2 Global Pea Proteins Revenue by Type (2025-2030)
4.2.3 Global Pea Proteins Revenue Market Share by Type (2019-2030)
4.3 Global Pea Proteins Price by Type (2019-2030)
5 Segment by Application
5.1 Global Pea Proteins Sales by Application (2019-2030)
5.1.1 Global Pea Proteins Sales by Application (2019-2024)
5.1.2 Global Pea Proteins Sales by Application (2025-2030)
5.1.3 Global Pea Proteins Sales Market Share by Application (2019-2030)
5.2 Global Pea Proteins Revenue by Application (2019-2030)
5.2.1 Global Pea Proteins Revenue by Application (2019-2024)
5.2.2 Global Pea Proteins Revenue by Application (2025-2030)
5.2.3 Global Pea Proteins Revenue Market Share by Application (2019-2030)
5.3 Global Pea Proteins Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Emsland
6.1.1 Emsland Corporation Information
6.1.2 Emsland Description and Business Overview
6.1.3 Emsland Pea Proteins Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Emsland Pea Proteins Product Portfolio
6.1.5 Emsland Recent Developments/Updates
6.2 Roquette
6.2.1 Roquette Corporation Information
6.2.2 Roquette Description and Business Overview
6.2.3 Roquette Pea Proteins Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Roquette Pea Proteins Product Portfolio
6.2.5 Roquette Recent Developments/Updates
6.3 Cosucra
6.3.1 Cosucra Corporation Information
6.3.2 Cosucra Description and Business Overview
6.3.3 Cosucra Pea Proteins Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Cosucra Pea Proteins Product Portfolio
6.3.5 Cosucra Recent Developments/Updates
6.4 Nutri-Pea
6.4.1 Nutri-Pea Corporation Information
6.4.2 Nutri-Pea Description and Business Overview
6.4.3 Nutri-Pea Pea Proteins Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Nutri-Pea Pea Proteins Product Portfolio
6.4.5 Nutri-Pea Recent Developments/Updates
6.5 Shuangta Food
6.5.1 Shuangta Food Corporation Information
6.5.2 Shuangta Food Description and Business Overview
6.5.3 Shuangta Food Pea Proteins Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Shuangta Food Pea Proteins Product Portfolio
6.5.5 Shuangta Food Recent Developments/Updates
6.6 Yantai Oriental Protein Tech
6.6.1 Yantai Oriental Protein Tech Corporation Information
6.6.2 Yantai Oriental Protein Tech Description and Business Overview
6.6.3 Yantai Oriental Protein Tech Pea Proteins Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Yantai Oriental Protein Tech Pea Proteins Product Portfolio
6.6.5 Yantai Oriental Protein Tech Recent Developments/Updates
6.7 Shandong Jianyuan Foods
6.6.1 Shandong Jianyuan Foods Corporation Information
6.6.2 Shandong Jianyuan Foods Description and Business Overview
6.6.3 Shandong Jianyuan Foods Pea Proteins Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Shandong Jianyuan Foods Pea Proteins Product Portfolio
6.7.5 Shandong Jianyuan Foods Recent Developments/Updates
6.8 Shandong Huatai Food
6.8.1 Shandong Huatai Food Corporation Information
6.8.2 Shandong Huatai Food Description and Business Overview
6.8.3 Shandong Huatai Food Pea Proteins Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Shandong Huatai Food Pea Proteins Product Portfolio
6.8.5 Shandong Huatai Food Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Pea Proteins Industry Chain Analysis
7.2 Pea Proteins Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Pea Proteins Production Mode & Process
7.4 Pea Proteins Sales and Marketing
7.4.1 Pea Proteins Sales Channels
7.4.2 Pea Proteins Distributors
7.5 Pea Proteins Customers
8 Pea Proteins Market Dynamics
8.1 Pea Proteins Industry Trends
8.2 Pea Proteins Market Drivers
8.3 Pea Proteins Market Challenges
8.4 Pea Proteins Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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