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Global Red Yeast Rice Market Research Report 2025
Synopsis
Red yeast rice is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold monascus purpureus.
The global Red Yeast Rice market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Red yeast rice is capable of lowering blood cholesterol levels and total blood cholesterol levels.
This report aims to provide a comprehensive presentation of the global market for Red Yeast Rice, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Red Yeast Rice.
Report Scope
The Red Yeast Rice market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Red Yeast Rice market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Red Yeast Rice manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Qingdao BNP BioScience
Zhejiang Sanhe Bio-Tech
Now Foods
Zenith Food Solutions
Solgar
Weider Global Nutrition
BioScience Nutrition
Segment by Type
Powder Extract
Capsule & Tablet
Liquid
Segment by Application
Functional Food
Herbal/Dietary Supplement
Pharmaceutical
Cosmetics
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Red Yeast Rice manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Red Yeast Rice in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Red yeast rice is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold monascus purpureus.
The global Red Yeast Rice market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
Red yeast rice is capable of lowering blood cholesterol levels and total blood cholesterol levels.
This report aims to provide a comprehensive presentation of the global market for Red Yeast Rice, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Red Yeast Rice.
Report Scope
The Red Yeast Rice market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Red Yeast Rice market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Red Yeast Rice manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Qingdao BNP BioScience
Zhejiang Sanhe Bio-Tech
Now Foods
Zenith Food Solutions
Solgar
Weider Global Nutrition
BioScience Nutrition
Segment by Type
Powder Extract
Capsule & Tablet
Liquid
Segment by Application
Functional Food
Herbal/Dietary Supplement
Pharmaceutical
Cosmetics
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Red Yeast Rice manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Red Yeast Rice in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Red Yeast Rice Market Overview
1.1 Product Overview and Scope of Red Yeast Rice
1.2 Red Yeast Rice Segment by Type
1.2.1 Global Red Yeast Rice Market Value Comparison by Type (2024-2030)
1.2.2 Powder Extract
1.2.3 Capsule & Tablet
1.2.4 Liquid
1.3 Red Yeast Rice Segment by Application
1.3.1 Global Red Yeast Rice Market Value by Application: (2024-2030)
1.3.2 Functional Food
1.3.3 Herbal/Dietary Supplement
1.3.4 Pharmaceutical
1.3.5 Cosmetics
1.3.6 Others
1.4 Global Red Yeast Rice Market Size Estimates and Forecasts
1.4.1 Global Red Yeast Rice Revenue 2019-2030
1.4.2 Global Red Yeast Rice Sales 2019-2030
1.4.3 Global Red Yeast Rice Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Red Yeast Rice Market Competition by Manufacturers
2.1 Global Red Yeast Rice Sales Market Share by Manufacturers (2019-2024)
2.2 Global Red Yeast Rice Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Red Yeast Rice Average Price by Manufacturers (2019-2024)
2.4 Global Red Yeast Rice Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Red Yeast Rice, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Red Yeast Rice, Product Type & Application
2.7 Red Yeast Rice Market Competitive Situation and Trends
2.7.1 Red Yeast Rice Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Red Yeast Rice Players Market Share by Revenue
2.7.3 Global Red Yeast Rice Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Red Yeast Rice Retrospective Market Scenario by Region
3.1 Global Red Yeast Rice Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Red Yeast Rice Global Red Yeast Rice Sales by Region: 2019-2030
3.2.1 Global Red Yeast Rice Sales by Region: 2019-2024
3.2.2 Global Red Yeast Rice Sales by Region: 2025-2030
3.3 Global Red Yeast Rice Global Red Yeast Rice Revenue by Region: 2019-2030
3.3.1 Global Red Yeast Rice Revenue by Region: 2019-2024
3.3.2 Global Red Yeast Rice Revenue by Region: 2025-2030
3.4 North America Red Yeast Rice Market Facts & Figures by Country
3.4.1 North America Red Yeast Rice Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Red Yeast Rice Sales by Country (2019-2030)
3.4.3 North America Red Yeast Rice Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Red Yeast Rice Market Facts & Figures by Country
3.5.1 Europe Red Yeast Rice Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Red Yeast Rice Sales by Country (2019-2030)
3.5.3 Europe Red Yeast Rice Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Red Yeast Rice Market Facts & Figures by Country
3.6.1 Asia Pacific Red Yeast Rice Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Red Yeast Rice Sales by Country (2019-2030)
3.6.3 Asia Pacific Red Yeast Rice Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Red Yeast Rice Market Facts & Figures by Country
3.7.1 Latin America Red Yeast Rice Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Red Yeast Rice Sales by Country (2019-2030)
3.7.3 Latin America Red Yeast Rice Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Red Yeast Rice Market Facts & Figures by Country
3.8.1 Middle East and Africa Red Yeast Rice Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Red Yeast Rice Sales by Country (2019-2030)
3.8.3 Middle East and Africa Red Yeast Rice Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Red Yeast Rice Sales by Type (2019-2030)
4.1.1 Global Red Yeast Rice Sales by Type (2019-2024)
4.1.2 Global Red Yeast Rice Sales by Type (2025-2030)
4.1.3 Global Red Yeast Rice Sales Market Share by Type (2019-2030)
4.2 Global Red Yeast Rice Revenue by Type (2019-2030)
4.2.1 Global Red Yeast Rice Revenue by Type (2019-2024)
4.2.2 Global Red Yeast Rice Revenue by Type (2025-2030)
4.2.3 Global Red Yeast Rice Revenue Market Share by Type (2019-2030)
4.3 Global Red Yeast Rice Price by Type (2019-2030)
5 Segment by Application
5.1 Global Red Yeast Rice Sales by Application (2019-2030)
5.1.1 Global Red Yeast Rice Sales by Application (2019-2024)
5.1.2 Global Red Yeast Rice Sales by Application (2025-2030)
5.1.3 Global Red Yeast Rice Sales Market Share by Application (2019-2030)
5.2 Global Red Yeast Rice Revenue by Application (2019-2030)
5.2.1 Global Red Yeast Rice Revenue by Application (2019-2024)
5.2.2 Global Red Yeast Rice Revenue by Application (2025-2030)
5.2.3 Global Red Yeast Rice Revenue Market Share by Application (2019-2030)
5.3 Global Red Yeast Rice Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Qingdao BNP BioScience
6.1.1 Qingdao BNP BioScience Corporation Information
6.1.2 Qingdao BNP BioScience Description and Business Overview
6.1.3 Qingdao BNP BioScience Red Yeast Rice Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Qingdao BNP BioScience Red Yeast Rice Product Portfolio
6.1.5 Qingdao BNP BioScience Recent Developments/Updates
6.2 Zhejiang Sanhe Bio-Tech
6.2.1 Zhejiang Sanhe Bio-Tech Corporation Information
6.2.2 Zhejiang Sanhe Bio-Tech Description and Business Overview
6.2.3 Zhejiang Sanhe Bio-Tech Red Yeast Rice Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Zhejiang Sanhe Bio-Tech Red Yeast Rice Product Portfolio
6.2.5 Zhejiang Sanhe Bio-Tech Recent Developments/Updates
6.3 Now Foods
6.3.1 Now Foods Corporation Information
6.3.2 Now Foods Description and Business Overview
6.3.3 Now Foods Red Yeast Rice Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Now Foods Red Yeast Rice Product Portfolio
6.3.5 Now Foods Recent Developments/Updates
6.4 Zenith Food Solutions
6.4.1 Zenith Food Solutions Corporation Information
6.4.2 Zenith Food Solutions Description and Business Overview
6.4.3 Zenith Food Solutions Red Yeast Rice Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Zenith Food Solutions Red Yeast Rice Product Portfolio
6.4.5 Zenith Food Solutions Recent Developments/Updates
6.5 Solgar
6.5.1 Solgar Corporation Information
6.5.2 Solgar Description and Business Overview
6.5.3 Solgar Red Yeast Rice Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Solgar Red Yeast Rice Product Portfolio
6.5.5 Solgar Recent Developments/Updates
6.6 Weider Global Nutrition
6.6.1 Weider Global Nutrition Corporation Information
6.6.2 Weider Global Nutrition Description and Business Overview
6.6.3 Weider Global Nutrition Red Yeast Rice Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Weider Global Nutrition Red Yeast Rice Product Portfolio
6.6.5 Weider Global Nutrition Recent Developments/Updates
6.7 BioScience Nutrition
6.6.1 BioScience Nutrition Corporation Information
6.6.2 BioScience Nutrition Description and Business Overview
6.6.3 BioScience Nutrition Red Yeast Rice Sales, Revenue and Gross Margin (2019-2024)
6.4.4 BioScience Nutrition Red Yeast Rice Product Portfolio
6.7.5 BioScience Nutrition Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Red Yeast Rice Industry Chain Analysis
7.2 Red Yeast Rice Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Red Yeast Rice Production Mode & Process
7.4 Red Yeast Rice Sales and Marketing
7.4.1 Red Yeast Rice Sales Channels
7.4.2 Red Yeast Rice Distributors
7.5 Red Yeast Rice Customers
8 Red Yeast Rice Market Dynamics
8.1 Red Yeast Rice Industry Trends
8.2 Red Yeast Rice Market Drivers
8.3 Red Yeast Rice Market Challenges
8.4 Red Yeast Rice Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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