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Global Reduced Fat Meat Market Research Report 2025

Global Reduced Fat Meat Market Research Report 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1801590

No of Pages : 96

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Synopsis
The growing concerns for health, due to the high intake of fat, led to the efforts made by the food industries to develop new foods with positive health benefits. Obesity, heart diseases, and cancer have been implicated with high fat intake. Reducing the total fat content of meats is not only advantageous but viable. It also reduces the calorie content and level of saturated fat. This results in a new product that has high nutritional value and offers the consumer an alternative to traditional meat products.
Global Reduced Fat Meat market is projected to reach US$ 47 million in 2029, increasing from US$ 35 million in 2022, with the CAGR of 3.7% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Reduced Fat Meat market research.
The global reduced fat meat market refers to the market for meat products that have been processed or modified to have a lower fat content compared to traditional meat products. Reduced fat meat products are becoming increasingly popular among health-conscious consumers who are looking to reduce their fat intake while still enjoying the taste and nutritional benefits of meat. There are several factors driving the growth of the global reduced fat meat market. Firstly, there is a growing awareness among consumers about the health risks associated with high-fat diets, such as obesity, heart disease, and high cholesterol levels. As a result, there is a demand for meat products that are lower in fat content. Secondly, changing dietary preferences and lifestyles have led to an increased demand for healthier meat options. Many consumers are looking for leaner meat products as part of their efforts to maintain a balanced diet and healthier lifestyle. Reduced fat meat products, which are often marketed as healthier alternatives, cater to this demand. Additionally, governments and health organizations in various countries have been promoting healthy eating habits and encouraging the consumption of low-fat foods. This has further fueled the demand for reduced fat meat products as consumers become more conscious of their dietary choices. The global reduced fat meat market offers a variety of meat options, including beef, pork, poultry, and others. These products are available in various forms such as fresh, processed, and convenience options like sausages, burgers, and deli meats. Reduced fat meat products are typically produced using techniques such as trimming excess fat, using leaner meat cuts, and incorporating fat substitutes or alternatives. Geographically, North America and Europe are expected to dominate the global reduced fat meat market. These regions have a high demand for healthier food options and well-established meat processing industries. Asia Pacific is also a significant market due to increasing health consciousness, a growing middle-class population, and changing dietary preferences in countries like China, India, and Japan. In conclusion, the global reduced fat meat market is driven by factors such as consumer health awareness, changing dietary preferences, and government initiatives promoting healthier eating habits. As more consumers seek lower fat options without compromising on taste and nutrition, the demand for reduced fat meat products is expected to grow. Meat producers and manufacturers are responding to this trend by offering a variety of reduced fat meat options to cater to the evolving consumer preferences.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Reduced Fat Meat market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.
By Company
Amy's Kitchen
Beyond Meat Inc.
Gardein Protein International
Gold & Green foods
Impossible Foods
Maple Leaf Foods
Pinnacle Foods
Quorn Foods
Sweet Earth Foods
Taifun-Tofu GmbH
Tesco
Dean Foods
Alpha Foods
Planterra Food
Segment by Type
Beef
Fish
Poultry
Others
Segment by Application
Super Market/Hyper Market
Convenience Stores
Specialty Store
Online Retail
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
The Reduced Fat Meat report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers’ Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers’ Outline
Chapter 7: Industry Chain, Market Channel and Customer Analysis
Chapter 8: Market Opportunities and Challenges
Chapter 9: Market Conclusions
Chapter 10: Research Methodology and Data Source
Index
1 Reduced Fat Meat Market Overview
1.1 Product Overview and Scope of Reduced Fat Meat
1.2 Reduced Fat Meat Segment by Type
1.2.1 Global Reduced Fat Meat Market Value Comparison by Type (2023-2029)
1.2.2 Beef
1.2.3 Fish
1.2.4 Poultry
1.2.5 Others
1.3 Reduced Fat Meat Segment by Application
1.3.1 Global Reduced Fat Meat Market Value by Application: (2023-2029)
1.3.2 Super Market/Hyper Market
1.3.3 Convenience Stores
1.3.4 Specialty Store
1.3.5 Online Retail
1.4 Global Reduced Fat Meat Market Size Estimates and Forecasts
1.4.1 Global Reduced Fat Meat Revenue 2018-2029
1.4.2 Global Reduced Fat Meat Sales 2018-2029
1.4.3 Global Reduced Fat Meat Market Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Reduced Fat Meat Market Competition by Manufacturers
2.1 Global Reduced Fat Meat Sales Market Share by Manufacturers (2018-2023)
2.2 Global Reduced Fat Meat Revenue Market Share by Manufacturers (2018-2023)
2.3 Global Reduced Fat Meat Average Price by Manufacturers (2018-2023)
2.4 Global Reduced Fat Meat Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Reduced Fat Meat, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Reduced Fat Meat, Product Type & Application
2.7 Reduced Fat Meat Market Competitive Situation and Trends
2.7.1 Reduced Fat Meat Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Reduced Fat Meat Players Market Share by Revenue
2.7.3 Global Reduced Fat Meat Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Reduced Fat Meat Retrospective Market Scenario by Region
3.1 Global Reduced Fat Meat Market Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Reduced Fat Meat Global Reduced Fat Meat Sales by Region: 2018-2029
3.2.1 Global Reduced Fat Meat Sales by Region: 2018-2023
3.2.2 Global Reduced Fat Meat Sales by Region: 2024-2029
3.3 Global Reduced Fat Meat Global Reduced Fat Meat Revenue by Region: 2018-2029
3.3.1 Global Reduced Fat Meat Revenue by Region: 2018-2023
3.3.2 Global Reduced Fat Meat Revenue by Region: 2024-2029
3.4 North America Reduced Fat Meat Market Facts & Figures by Country
3.4.1 North America Reduced Fat Meat Market Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Reduced Fat Meat Sales by Country (2018-2029)
3.4.3 North America Reduced Fat Meat Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Reduced Fat Meat Market Facts & Figures by Country
3.5.1 Europe Reduced Fat Meat Market Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Reduced Fat Meat Sales by Country (2018-2029)
3.5.3 Europe Reduced Fat Meat Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Reduced Fat Meat Market Facts & Figures by Country
3.6.1 Asia Pacific Reduced Fat Meat Market Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Reduced Fat Meat Sales by Country (2018-2029)
3.6.3 Asia Pacific Reduced Fat Meat Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Reduced Fat Meat Market Facts & Figures by Country
3.7.1 Latin America Reduced Fat Meat Market Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Reduced Fat Meat Sales by Country (2018-2029)
3.7.3 Latin America Reduced Fat Meat Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Reduced Fat Meat Market Facts & Figures by Country
3.8.1 Middle East and Africa Reduced Fat Meat Market Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Reduced Fat Meat Sales by Country (2018-2029)
3.8.3 Middle East and Africa Reduced Fat Meat Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Reduced Fat Meat Sales by Type (2018-2029)
4.1.1 Global Reduced Fat Meat Sales by Type (2018-2023)
4.1.2 Global Reduced Fat Meat Sales by Type (2024-2029)
4.1.3 Global Reduced Fat Meat Sales Market Share by Type (2018-2029)
4.2 Global Reduced Fat Meat Revenue by Type (2018-2029)
4.2.1 Global Reduced Fat Meat Revenue by Type (2018-2023)
4.2.2 Global Reduced Fat Meat Revenue by Type (2024-2029)
4.2.3 Global Reduced Fat Meat Revenue Market Share by Type (2018-2029)
4.3 Global Reduced Fat Meat Price by Type (2018-2029)
5 Segment by Application
5.1 Global Reduced Fat Meat Sales by Application (2018-2029)
5.1.1 Global Reduced Fat Meat Sales by Application (2018-2023)
5.1.2 Global Reduced Fat Meat Sales by Application (2024-2029)
5.1.3 Global Reduced Fat Meat Sales Market Share by Application (2018-2029)
5.2 Global Reduced Fat Meat Revenue by Application (2018-2029)
5.2.1 Global Reduced Fat Meat Revenue by Application (2018-2023)
5.2.2 Global Reduced Fat Meat Revenue by Application (2024-2029)
5.2.3 Global Reduced Fat Meat Revenue Market Share by Application (2018-2029)
5.3 Global Reduced Fat Meat Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Amy's Kitchen
6.1.1 Amy's Kitchen Corporation Information
6.1.2 Amy's Kitchen Description and Business Overview
6.1.3 Amy's Kitchen Reduced Fat Meat Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Amy's Kitchen Reduced Fat Meat Product Portfolio
6.1.5 Amy's Kitchen Recent Developments/Updates
6.2 Beyond Meat Inc.
6.2.1 Beyond Meat Inc. Corporation Information
6.2.2 Beyond Meat Inc. Description and Business Overview
6.2.3 Beyond Meat Inc. Reduced Fat Meat Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Beyond Meat Inc. Reduced Fat Meat Product Portfolio
6.2.5 Beyond Meat Inc. Recent Developments/Updates
6.3 Gardein Protein International
6.3.1 Gardein Protein International Corporation Information
6.3.2 Gardein Protein International Description and Business Overview
6.3.3 Gardein Protein International Reduced Fat Meat Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Gardein Protein International Reduced Fat Meat Product Portfolio
6.3.5 Gardein Protein International Recent Developments/Updates
6.4 Gold & Green foods
6.4.1 Gold & Green foods Corporation Information
6.4.2 Gold & Green foods Description and Business Overview
6.4.3 Gold & Green foods Reduced Fat Meat Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Gold & Green foods Reduced Fat Meat Product Portfolio
6.4.5 Gold & Green foods Recent Developments/Updates
6.5 Impossible Foods
6.5.1 Impossible Foods Corporation Information
6.5.2 Impossible Foods Description and Business Overview
6.5.3 Impossible Foods Reduced Fat Meat Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Impossible Foods Reduced Fat Meat Product Portfolio
6.5.5 Impossible Foods Recent Developments/Updates
6.6 Maple Leaf Foods
6.6.1 Maple Leaf Foods Corporation Information
6.6.2 Maple Leaf Foods Description and Business Overview
6.6.3 Maple Leaf Foods Reduced Fat Meat Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Maple Leaf Foods Reduced Fat Meat Product Portfolio
6.6.5 Maple Leaf Foods Recent Developments/Updates
6.7 Pinnacle Foods
6.6.1 Pinnacle Foods Corporation Information
6.6.2 Pinnacle Foods Description and Business Overview
6.6.3 Pinnacle Foods Reduced Fat Meat Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Pinnacle Foods Reduced Fat Meat Product Portfolio
6.7.5 Pinnacle Foods Recent Developments/Updates
6.8 Quorn Foods
6.8.1 Quorn Foods Corporation Information
6.8.2 Quorn Foods Description and Business Overview
6.8.3 Quorn Foods Reduced Fat Meat Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Quorn Foods Reduced Fat Meat Product Portfolio
6.8.5 Quorn Foods Recent Developments/Updates
6.9 Sweet Earth Foods
6.9.1 Sweet Earth Foods Corporation Information
6.9.2 Sweet Earth Foods Description and Business Overview
6.9.3 Sweet Earth Foods Reduced Fat Meat Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Sweet Earth Foods Reduced Fat Meat Product Portfolio
6.9.5 Sweet Earth Foods Recent Developments/Updates
6.10 Taifun-Tofu GmbH
6.10.1 Taifun-Tofu GmbH Corporation Information
6.10.2 Taifun-Tofu GmbH Description and Business Overview
6.10.3 Taifun-Tofu GmbH Reduced Fat Meat Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Taifun-Tofu GmbH Reduced Fat Meat Product Portfolio
6.10.5 Taifun-Tofu GmbH Recent Developments/Updates
6.11 Tesco
6.11.1 Tesco Corporation Information
6.11.2 Tesco Reduced Fat Meat Description and Business Overview
6.11.3 Tesco Reduced Fat Meat Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Tesco Reduced Fat Meat Product Portfolio
6.11.5 Tesco Recent Developments/Updates
6.12 Dean Foods
6.12.1 Dean Foods Corporation Information
6.12.2 Dean Foods Reduced Fat Meat Description and Business Overview
6.12.3 Dean Foods Reduced Fat Meat Sales, Revenue and Gross Margin (2018-2023)
6.12.4 Dean Foods Reduced Fat Meat Product Portfolio
6.12.5 Dean Foods Recent Developments/Updates
6.13 Alpha Foods
6.13.1 Alpha Foods Corporation Information
6.13.2 Alpha Foods Reduced Fat Meat Description and Business Overview
6.13.3 Alpha Foods Reduced Fat Meat Sales, Revenue and Gross Margin (2018-2023)
6.13.4 Alpha Foods Reduced Fat Meat Product Portfolio
6.13.5 Alpha Foods Recent Developments/Updates
6.14 Planterra Food
6.14.1 Planterra Food Corporation Information
6.14.2 Planterra Food Reduced Fat Meat Description and Business Overview
6.14.3 Planterra Food Reduced Fat Meat Sales, Revenue and Gross Margin (2018-2023)
6.14.4 Planterra Food Reduced Fat Meat Product Portfolio
6.14.5 Planterra Food Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Reduced Fat Meat Industry Chain Analysis
7.2 Reduced Fat Meat Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Reduced Fat Meat Production Mode & Process
7.4 Reduced Fat Meat Sales and Marketing
7.4.1 Reduced Fat Meat Sales Channels
7.4.2 Reduced Fat Meat Distributors
7.5 Reduced Fat Meat Customers
8 Reduced Fat Meat Market Dynamics
8.1 Reduced Fat Meat Industry Trends
8.2 Reduced Fat Meat Market Drivers
8.3 Reduced Fat Meat Market Challenges
8.4 Reduced Fat Meat Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Published By : QY Research

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