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Global Rib-eye Wagyu Steak Market Research Report 2024
Synopsis
Rib-eye Wagyu steak is a highly prized and luxurious cut of meat known for its exceptional marbling, tenderness, and rich flavor. Wagyu beef, originating from Japan, is renowned for its superior quality and unique characteristics.
The global Rib-eye Wagyu Steak market was valued at US$ 13990 million in 2023 and is anticipated to reach US$ 20170 million by 2030, witnessing a CAGR of 5.4% during the forecast period 2024-2030.
The global rib-eye Wagyu steak market refers to the industry involved in the production, distribution, and sale of rib-eye cuts of Wagyu beef worldwide. Rib-eye Wagyu steak is a premium and highly sought-after meat product known for its exceptional marbling, tenderness, and rich flavor.
Several factors contribute to the growth of the global rib-eye Wagyu steak market, including:
Increasing demand for high-quality beef: As consumers become more discerning about the quality and taste of their meat, the demand for premium cuts such as rib-eye Wagyu steak continues to rise. The unique marbling and tenderness of Wagyu beef make it an attractive choice for those seeking a superior dining experience.
Growing popularity of Wagyu beef: Wagyu beef has gained significant popularity worldwide due to its distinct qualities. The rich flavor and melt-in-your-mouth texture of rib-eye Wagyu steak have captivated the attention of food enthusiasts, chefs, and luxury restaurants globally.
Expansion of Wagyu breeding programs: To meet the increasing demand for Wagyu beef, many countries have established their own Wagyu breeding programs. This expansion of Wagyu cattle breeding outside of Japan has led to the availability of Wagyu beef, including rib-eye cuts, in various regions.
Culinary trends and dining experiences: The rise of culinary tourism and interest in unique dining experiences have fueled the demand for premium beef cuts like rib-eye Wagyu steak. Restaurants, food enthusiasts, and luxury dining establishments often look to incorporate Wagyu beef into their menus to offer a high-end gastronomic experience.
Marketing and promotion strategies: Various marketing and promotion initiatives have played a crucial role in boosting the global rib-eye Wagyu steak market. Collaborations with renowned chefs, participation in food events, and specialty restaurants showcasing the superior quality of Wagyu beef have helped raise awareness and generate interest.
The global rib-eye Wagyu steak market primarily consists of suppliers, distributors, and retailers specializing in high-end beef products. These entities work closely with reputable Wagyu producers and farms to ensure the authenticity, quality, and consistent supply of rib-eye Wagyu steak.
This report aims to provide a comprehensive presentation of the global market for Rib-eye Wagyu Steak, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Rib-eye Wagyu Steak.
Report Scope
The Rib-eye Wagyu Steak market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Rib-eye Wagyu Steak market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Rib-eye Wagyu Steak manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
AACo
DeBragga
Goldbely, Inc.
Blackmore Wagyu
UU-Hokkaido
Jack's Creek
Mayura Station
Highland Wagyu
Lobel
Dairy Beef Alliance
Nebraska Star Beef
Gypsum Valley Wagyu
Segment by Type
Kuroge Wagyu
Akage Wagyu
Mukaku Wagyu
Tankaku Wagyu
Segment by Application
Restaurants and Hotels
Households
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Rib-eye Wagyu Steak manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Rib-eye Wagyu Steak in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Rib-eye Wagyu steak is a highly prized and luxurious cut of meat known for its exceptional marbling, tenderness, and rich flavor. Wagyu beef, originating from Japan, is renowned for its superior quality and unique characteristics.
The global Rib-eye Wagyu Steak market was valued at US$ 13990 million in 2023 and is anticipated to reach US$ 20170 million by 2030, witnessing a CAGR of 5.4% during the forecast period 2024-2030.
The global rib-eye Wagyu steak market refers to the industry involved in the production, distribution, and sale of rib-eye cuts of Wagyu beef worldwide. Rib-eye Wagyu steak is a premium and highly sought-after meat product known for its exceptional marbling, tenderness, and rich flavor.
Several factors contribute to the growth of the global rib-eye Wagyu steak market, including:
Increasing demand for high-quality beef: As consumers become more discerning about the quality and taste of their meat, the demand for premium cuts such as rib-eye Wagyu steak continues to rise. The unique marbling and tenderness of Wagyu beef make it an attractive choice for those seeking a superior dining experience.
Growing popularity of Wagyu beef: Wagyu beef has gained significant popularity worldwide due to its distinct qualities. The rich flavor and melt-in-your-mouth texture of rib-eye Wagyu steak have captivated the attention of food enthusiasts, chefs, and luxury restaurants globally.
Expansion of Wagyu breeding programs: To meet the increasing demand for Wagyu beef, many countries have established their own Wagyu breeding programs. This expansion of Wagyu cattle breeding outside of Japan has led to the availability of Wagyu beef, including rib-eye cuts, in various regions.
Culinary trends and dining experiences: The rise of culinary tourism and interest in unique dining experiences have fueled the demand for premium beef cuts like rib-eye Wagyu steak. Restaurants, food enthusiasts, and luxury dining establishments often look to incorporate Wagyu beef into their menus to offer a high-end gastronomic experience.
Marketing and promotion strategies: Various marketing and promotion initiatives have played a crucial role in boosting the global rib-eye Wagyu steak market. Collaborations with renowned chefs, participation in food events, and specialty restaurants showcasing the superior quality of Wagyu beef have helped raise awareness and generate interest.
The global rib-eye Wagyu steak market primarily consists of suppliers, distributors, and retailers specializing in high-end beef products. These entities work closely with reputable Wagyu producers and farms to ensure the authenticity, quality, and consistent supply of rib-eye Wagyu steak.
This report aims to provide a comprehensive presentation of the global market for Rib-eye Wagyu Steak, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Rib-eye Wagyu Steak.
Report Scope
The Rib-eye Wagyu Steak market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Rib-eye Wagyu Steak market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Rib-eye Wagyu Steak manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
AACo
DeBragga
Goldbely, Inc.
Blackmore Wagyu
UU-Hokkaido
Jack's Creek
Mayura Station
Highland Wagyu
Lobel
Dairy Beef Alliance
Nebraska Star Beef
Gypsum Valley Wagyu
Segment by Type
Kuroge Wagyu
Akage Wagyu
Mukaku Wagyu
Tankaku Wagyu
Segment by Application
Restaurants and Hotels
Households
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Rib-eye Wagyu Steak manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Rib-eye Wagyu Steak in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Rib-eye Wagyu Steak Market Overview
1.1 Product Overview and Scope of Rib-eye Wagyu Steak
1.2 Rib-eye Wagyu Steak Segment by Type
1.2.1 Global Rib-eye Wagyu Steak Market Value Comparison by Type (2024-2030)
1.2.2 Kuroge Wagyu
1.2.3 Akage Wagyu
1.2.4 Mukaku Wagyu
1.2.5 Tankaku Wagyu
1.3 Rib-eye Wagyu Steak Segment by Application
1.3.1 Global Rib-eye Wagyu Steak Market Value by Application: (2024-2030)
1.3.2 Restaurants and Hotels
1.3.3 Households
1.3.4 Others
1.4 Global Rib-eye Wagyu Steak Market Size Estimates and Forecasts
1.4.1 Global Rib-eye Wagyu Steak Revenue 2019-2030
1.4.2 Global Rib-eye Wagyu Steak Sales 2019-2030
1.4.3 Global Rib-eye Wagyu Steak Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Rib-eye Wagyu Steak Market Competition by Manufacturers
2.1 Global Rib-eye Wagyu Steak Sales Market Share by Manufacturers (2019-2024)
2.2 Global Rib-eye Wagyu Steak Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Rib-eye Wagyu Steak Average Price by Manufacturers (2019-2024)
2.4 Global Rib-eye Wagyu Steak Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Rib-eye Wagyu Steak, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Rib-eye Wagyu Steak, Product Type & Application
2.7 Rib-eye Wagyu Steak Market Competitive Situation and Trends
2.7.1 Rib-eye Wagyu Steak Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Rib-eye Wagyu Steak Players Market Share by Revenue
2.7.3 Global Rib-eye Wagyu Steak Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Rib-eye Wagyu Steak Retrospective Market Scenario by Region
3.1 Global Rib-eye Wagyu Steak Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Rib-eye Wagyu Steak Global Rib-eye Wagyu Steak Sales by Region: 2019-2030
3.2.1 Global Rib-eye Wagyu Steak Sales by Region: 2019-2024
3.2.2 Global Rib-eye Wagyu Steak Sales by Region: 2025-2030
3.3 Global Rib-eye Wagyu Steak Global Rib-eye Wagyu Steak Revenue by Region: 2019-2030
3.3.1 Global Rib-eye Wagyu Steak Revenue by Region: 2019-2024
3.3.2 Global Rib-eye Wagyu Steak Revenue by Region: 2025-2030
3.4 North America Rib-eye Wagyu Steak Market Facts & Figures by Country
3.4.1 North America Rib-eye Wagyu Steak Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Rib-eye Wagyu Steak Sales by Country (2019-2030)
3.4.3 North America Rib-eye Wagyu Steak Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Rib-eye Wagyu Steak Market Facts & Figures by Country
3.5.1 Europe Rib-eye Wagyu Steak Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Rib-eye Wagyu Steak Sales by Country (2019-2030)
3.5.3 Europe Rib-eye Wagyu Steak Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Rib-eye Wagyu Steak Market Facts & Figures by Country
3.6.1 Asia Pacific Rib-eye Wagyu Steak Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Rib-eye Wagyu Steak Sales by Country (2019-2030)
3.6.3 Asia Pacific Rib-eye Wagyu Steak Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Rib-eye Wagyu Steak Market Facts & Figures by Country
3.7.1 Latin America Rib-eye Wagyu Steak Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Rib-eye Wagyu Steak Sales by Country (2019-2030)
3.7.3 Latin America Rib-eye Wagyu Steak Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Rib-eye Wagyu Steak Market Facts & Figures by Country
3.8.1 Middle East and Africa Rib-eye Wagyu Steak Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Rib-eye Wagyu Steak Sales by Country (2019-2030)
3.8.3 Middle East and Africa Rib-eye Wagyu Steak Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Rib-eye Wagyu Steak Sales by Type (2019-2030)
4.1.1 Global Rib-eye Wagyu Steak Sales by Type (2019-2024)
4.1.2 Global Rib-eye Wagyu Steak Sales by Type (2025-2030)
4.1.3 Global Rib-eye Wagyu Steak Sales Market Share by Type (2019-2030)
4.2 Global Rib-eye Wagyu Steak Revenue by Type (2019-2030)
4.2.1 Global Rib-eye Wagyu Steak Revenue by Type (2019-2024)
4.2.2 Global Rib-eye Wagyu Steak Revenue by Type (2025-2030)
4.2.3 Global Rib-eye Wagyu Steak Revenue Market Share by Type (2019-2030)
4.3 Global Rib-eye Wagyu Steak Price by Type (2019-2030)
5 Segment by Application
5.1 Global Rib-eye Wagyu Steak Sales by Application (2019-2030)
5.1.1 Global Rib-eye Wagyu Steak Sales by Application (2019-2024)
5.1.2 Global Rib-eye Wagyu Steak Sales by Application (2025-2030)
5.1.3 Global Rib-eye Wagyu Steak Sales Market Share by Application (2019-2030)
5.2 Global Rib-eye Wagyu Steak Revenue by Application (2019-2030)
5.2.1 Global Rib-eye Wagyu Steak Revenue by Application (2019-2024)
5.2.2 Global Rib-eye Wagyu Steak Revenue by Application (2025-2030)
5.2.3 Global Rib-eye Wagyu Steak Revenue Market Share by Application (2019-2030)
5.3 Global Rib-eye Wagyu Steak Price by Application (2019-2030)
6 Key Companies Profiled
6.1 AACo
6.1.1 AACo Corporation Information
6.1.2 AACo Description and Business Overview
6.1.3 AACo Rib-eye Wagyu Steak Sales, Revenue and Gross Margin (2019-2024)
6.1.4 AACo Rib-eye Wagyu Steak Product Portfolio
6.1.5 AACo Recent Developments/Updates
6.2 DeBragga
6.2.1 DeBragga Corporation Information
6.2.2 DeBragga Description and Business Overview
6.2.3 DeBragga Rib-eye Wagyu Steak Sales, Revenue and Gross Margin (2019-2024)
6.2.4 DeBragga Rib-eye Wagyu Steak Product Portfolio
6.2.5 DeBragga Recent Developments/Updates
6.3 Goldbely, Inc.
6.3.1 Goldbely, Inc. Corporation Information
6.3.2 Goldbely, Inc. Description and Business Overview
6.3.3 Goldbely, Inc. Rib-eye Wagyu Steak Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Goldbely, Inc. Rib-eye Wagyu Steak Product Portfolio
6.3.5 Goldbely, Inc. Recent Developments/Updates
6.4 Blackmore Wagyu
6.4.1 Blackmore Wagyu Corporation Information
6.4.2 Blackmore Wagyu Description and Business Overview
6.4.3 Blackmore Wagyu Rib-eye Wagyu Steak Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Blackmore Wagyu Rib-eye Wagyu Steak Product Portfolio
6.4.5 Blackmore Wagyu Recent Developments/Updates
6.5 UU-Hokkaido
6.5.1 UU-Hokkaido Corporation Information
6.5.2 UU-Hokkaido Description and Business Overview
6.5.3 UU-Hokkaido Rib-eye Wagyu Steak Sales, Revenue and Gross Margin (2019-2024)
6.5.4 UU-Hokkaido Rib-eye Wagyu Steak Product Portfolio
6.5.5 UU-Hokkaido Recent Developments/Updates
6.6 Jack's Creek
6.6.1 Jack's Creek Corporation Information
6.6.2 Jack's Creek Description and Business Overview
6.6.3 Jack's Creek Rib-eye Wagyu Steak Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Jack's Creek Rib-eye Wagyu Steak Product Portfolio
6.6.5 Jack's Creek Recent Developments/Updates
6.7 Mayura Station
6.6.1 Mayura Station Corporation Information
6.6.2 Mayura Station Description and Business Overview
6.6.3 Mayura Station Rib-eye Wagyu Steak Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Mayura Station Rib-eye Wagyu Steak Product Portfolio
6.7.5 Mayura Station Recent Developments/Updates
6.8 Highland Wagyu
6.8.1 Highland Wagyu Corporation Information
6.8.2 Highland Wagyu Description and Business Overview
6.8.3 Highland Wagyu Rib-eye Wagyu Steak Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Highland Wagyu Rib-eye Wagyu Steak Product Portfolio
6.8.5 Highland Wagyu Recent Developments/Updates
6.9 Lobel
6.9.1 Lobel Corporation Information
6.9.2 Lobel Description and Business Overview
6.9.3 Lobel Rib-eye Wagyu Steak Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Lobel Rib-eye Wagyu Steak Product Portfolio
6.9.5 Lobel Recent Developments/Updates
6.10 Dairy Beef Alliance
6.10.1 Dairy Beef Alliance Corporation Information
6.10.2 Dairy Beef Alliance Description and Business Overview
6.10.3 Dairy Beef Alliance Rib-eye Wagyu Steak Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Dairy Beef Alliance Rib-eye Wagyu Steak Product Portfolio
6.10.5 Dairy Beef Alliance Recent Developments/Updates
6.11 Nebraska Star Beef
6.11.1 Nebraska Star Beef Corporation Information
6.11.2 Nebraska Star Beef Rib-eye Wagyu Steak Description and Business Overview
6.11.3 Nebraska Star Beef Rib-eye Wagyu Steak Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Nebraska Star Beef Rib-eye Wagyu Steak Product Portfolio
6.11.5 Nebraska Star Beef Recent Developments/Updates
6.12 Gypsum Valley Wagyu
6.12.1 Gypsum Valley Wagyu Corporation Information
6.12.2 Gypsum Valley Wagyu Rib-eye Wagyu Steak Description and Business Overview
6.12.3 Gypsum Valley Wagyu Rib-eye Wagyu Steak Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Gypsum Valley Wagyu Rib-eye Wagyu Steak Product Portfolio
6.12.5 Gypsum Valley Wagyu Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Rib-eye Wagyu Steak Industry Chain Analysis
7.2 Rib-eye Wagyu Steak Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Rib-eye Wagyu Steak Production Mode & Process
7.4 Rib-eye Wagyu Steak Sales and Marketing
7.4.1 Rib-eye Wagyu Steak Sales Channels
7.4.2 Rib-eye Wagyu Steak Distributors
7.5 Rib-eye Wagyu Steak Customers
8 Rib-eye Wagyu Steak Market Dynamics
8.1 Rib-eye Wagyu Steak Industry Trends
8.2 Rib-eye Wagyu Steak Market Drivers
8.3 Rib-eye Wagyu Steak Market Challenges
8.4 Rib-eye Wagyu Steak Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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