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Synopsis
Rice flour (also rice powder) is a form of flour made from rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
The global Rice Flour market was valued at US$ 13730 million in 2023 and is anticipated to reach US$ 16580 million by 2030, witnessing a CAGR of 2.7% during the forecast period 2024-2030.
The technical barriers of Rice Flour are relatively low, and the Rice Flour enterprise disperse in many countries, and the relative large companies include CHO HENG, HUANGGUO, Bob’s Red Mill Natural Foods, Rose Brand and BIF, etc.
This report aims to provide a comprehensive presentation of the global market for Rice Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Rice Flour.
Report Scope
The Rice Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Rice Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Rice Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Huangguo
Cho Heng
BIF
Thai Flour Industry
Rose Brand
Burapa Prosper
Bob's Red Mill Natural Foods
Koda Farms
Lieng Tong
Pornkamon Rice Flour Mills
Segment by Type
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Others
Segment by Application
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Rice Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Rice Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Rice flour (also rice powder) is a form of flour made from rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
The global Rice Flour market was valued at US$ 13730 million in 2023 and is anticipated to reach US$ 16580 million by 2030, witnessing a CAGR of 2.7% during the forecast period 2024-2030.
The technical barriers of Rice Flour are relatively low, and the Rice Flour enterprise disperse in many countries, and the relative large companies include CHO HENG, HUANGGUO, Bob’s Red Mill Natural Foods, Rose Brand and BIF, etc.
This report aims to provide a comprehensive presentation of the global market for Rice Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Rice Flour.
Report Scope
The Rice Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Rice Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Rice Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Huangguo
Cho Heng
BIF
Thai Flour Industry
Rose Brand
Burapa Prosper
Bob's Red Mill Natural Foods
Koda Farms
Lieng Tong
Pornkamon Rice Flour Mills
Segment by Type
Rice Flour
Brown Rice Flour
Glutinous Rice Flour
Others
Segment by Application
Rice Noodle and Rice Pasta
Sweets and Desserts
Snacks
Bread
Thickening Agent
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Rice Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Rice Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Rice Flour Market Overview
1.1 Product Overview and Scope of Rice Flour
1.2 Rice Flour Segment by Type
1.2.1 Global Rice Flour Market Value Comparison by Type (2024-2030)
1.2.2 Rice Flour
1.2.3 Brown Rice Flour
1.2.4 Glutinous Rice Flour
1.2.5 Others
1.3 Rice Flour Segment by Application
1.3.1 Global Rice Flour Market Value by Application: (2024-2030)
1.3.2 Rice Noodle and Rice Pasta
1.3.3 Sweets and Desserts
1.3.4 Snacks
1.3.5 Bread
1.3.6 Thickening Agent
1.4 Global Rice Flour Market Size Estimates and Forecasts
1.4.1 Global Rice Flour Revenue 2019-2030
1.4.2 Global Rice Flour Sales 2019-2030
1.4.3 Global Rice Flour Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Rice Flour Market Competition by Manufacturers
2.1 Global Rice Flour Sales Market Share by Manufacturers (2019-2024)
2.2 Global Rice Flour Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Rice Flour Average Price by Manufacturers (2019-2024)
2.4 Global Rice Flour Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Rice Flour, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Rice Flour, Product Type & Application
2.7 Rice Flour Market Competitive Situation and Trends
2.7.1 Rice Flour Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Rice Flour Players Market Share by Revenue
2.7.3 Global Rice Flour Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Rice Flour Retrospective Market Scenario by Region
3.1 Global Rice Flour Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Rice Flour Global Rice Flour Sales by Region: 2019-2030
3.2.1 Global Rice Flour Sales by Region: 2019-2024
3.2.2 Global Rice Flour Sales by Region: 2025-2030
3.3 Global Rice Flour Global Rice Flour Revenue by Region: 2019-2030
3.3.1 Global Rice Flour Revenue by Region: 2019-2024
3.3.2 Global Rice Flour Revenue by Region: 2025-2030
3.4 North America Rice Flour Market Facts & Figures by Country
3.4.1 North America Rice Flour Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Rice Flour Sales by Country (2019-2030)
3.4.3 North America Rice Flour Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Rice Flour Market Facts & Figures by Country
3.5.1 Europe Rice Flour Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Rice Flour Sales by Country (2019-2030)
3.5.3 Europe Rice Flour Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Rice Flour Market Facts & Figures by Country
3.6.1 Asia Pacific Rice Flour Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Rice Flour Sales by Country (2019-2030)
3.6.3 Asia Pacific Rice Flour Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Rice Flour Market Facts & Figures by Country
3.7.1 Latin America Rice Flour Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Rice Flour Sales by Country (2019-2030)
3.7.3 Latin America Rice Flour Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Rice Flour Market Facts & Figures by Country
3.8.1 Middle East and Africa Rice Flour Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Rice Flour Sales by Country (2019-2030)
3.8.3 Middle East and Africa Rice Flour Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Rice Flour Sales by Type (2019-2030)
4.1.1 Global Rice Flour Sales by Type (2019-2024)
4.1.2 Global Rice Flour Sales by Type (2025-2030)
4.1.3 Global Rice Flour Sales Market Share by Type (2019-2030)
4.2 Global Rice Flour Revenue by Type (2019-2030)
4.2.1 Global Rice Flour Revenue by Type (2019-2024)
4.2.2 Global Rice Flour Revenue by Type (2025-2030)
4.2.3 Global Rice Flour Revenue Market Share by Type (2019-2030)
4.3 Global Rice Flour Price by Type (2019-2030)
5 Segment by Application
5.1 Global Rice Flour Sales by Application (2019-2030)
5.1.1 Global Rice Flour Sales by Application (2019-2024)
5.1.2 Global Rice Flour Sales by Application (2025-2030)
5.1.3 Global Rice Flour Sales Market Share by Application (2019-2030)
5.2 Global Rice Flour Revenue by Application (2019-2030)
5.2.1 Global Rice Flour Revenue by Application (2019-2024)
5.2.2 Global Rice Flour Revenue by Application (2025-2030)
5.2.3 Global Rice Flour Revenue Market Share by Application (2019-2030)
5.3 Global Rice Flour Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Huangguo
6.1.1 Huangguo Corporation Information
6.1.2 Huangguo Description and Business Overview
6.1.3 Huangguo Rice Flour Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Huangguo Rice Flour Product Portfolio
6.1.5 Huangguo Recent Developments/Updates
6.2 Cho Heng
6.2.1 Cho Heng Corporation Information
6.2.2 Cho Heng Description and Business Overview
6.2.3 Cho Heng Rice Flour Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Cho Heng Rice Flour Product Portfolio
6.2.5 Cho Heng Recent Developments/Updates
6.3 BIF
6.3.1 BIF Corporation Information
6.3.2 BIF Description and Business Overview
6.3.3 BIF Rice Flour Sales, Revenue and Gross Margin (2019-2024)
6.3.4 BIF Rice Flour Product Portfolio
6.3.5 BIF Recent Developments/Updates
6.4 Thai Flour Industry
6.4.1 Thai Flour Industry Corporation Information
6.4.2 Thai Flour Industry Description and Business Overview
6.4.3 Thai Flour Industry Rice Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Thai Flour Industry Rice Flour Product Portfolio
6.4.5 Thai Flour Industry Recent Developments/Updates
6.5 Rose Brand
6.5.1 Rose Brand Corporation Information
6.5.2 Rose Brand Description and Business Overview
6.5.3 Rose Brand Rice Flour Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Rose Brand Rice Flour Product Portfolio
6.5.5 Rose Brand Recent Developments/Updates
6.6 Burapa Prosper
6.6.1 Burapa Prosper Corporation Information
6.6.2 Burapa Prosper Description and Business Overview
6.6.3 Burapa Prosper Rice Flour Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Burapa Prosper Rice Flour Product Portfolio
6.6.5 Burapa Prosper Recent Developments/Updates
6.7 Bob's Red Mill Natural Foods
6.6.1 Bob's Red Mill Natural Foods Corporation Information
6.6.2 Bob's Red Mill Natural Foods Description and Business Overview
6.6.3 Bob's Red Mill Natural Foods Rice Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Bob's Red Mill Natural Foods Rice Flour Product Portfolio
6.7.5 Bob's Red Mill Natural Foods Recent Developments/Updates
6.8 Koda Farms
6.8.1 Koda Farms Corporation Information
6.8.2 Koda Farms Description and Business Overview
6.8.3 Koda Farms Rice Flour Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Koda Farms Rice Flour Product Portfolio
6.8.5 Koda Farms Recent Developments/Updates
6.9 Lieng Tong
6.9.1 Lieng Tong Corporation Information
6.9.2 Lieng Tong Description and Business Overview
6.9.3 Lieng Tong Rice Flour Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Lieng Tong Rice Flour Product Portfolio
6.9.5 Lieng Tong Recent Developments/Updates
6.10 Pornkamon Rice Flour Mills
6.10.1 Pornkamon Rice Flour Mills Corporation Information
6.10.2 Pornkamon Rice Flour Mills Description and Business Overview
6.10.3 Pornkamon Rice Flour Mills Rice Flour Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Pornkamon Rice Flour Mills Rice Flour Product Portfolio
6.10.5 Pornkamon Rice Flour Mills Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Rice Flour Industry Chain Analysis
7.2 Rice Flour Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Rice Flour Production Mode & Process
7.4 Rice Flour Sales and Marketing
7.4.1 Rice Flour Sales Channels
7.4.2 Rice Flour Distributors
7.5 Rice Flour Customers
8 Rice Flour Market Dynamics
8.1 Rice Flour Industry Trends
8.2 Rice Flour Market Drivers
8.3 Rice Flour Market Challenges
8.4 Rice Flour Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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