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Synopsis
Rice syrup is a sweetener derived from rice grains. It is made by breaking down the starches in rice into sugars through enzymatic processes or acid hydrolysis. This conversion results in a syrup with a mild, sweet taste and a thick, sticky consistency. Rice syrup is often used as a natural alternative to refined sugar or corn syrup in food and beverage products. It provides sweetness and a source of energy while being less processed and potentially having a lower glycemic index compared to some other sweeteners.
The global Rice Syrup market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
The industry trend of rice syrup reflects the increasing demand for natural and healthier sweeteners. As consumers become more conscious of their sugar intake, they seek alternatives that provide sweetness without sacrificing taste or overall health. Rice syrup, with its natural origin and lower level of processing, fits into this trend. Moreover, rice syrup is often considered suitable for individuals with dietary restrictions, as it is free from common allergens like gluten and dairy. This rising consumer interest in natural, allergen-free, and healthier sweeteners has contributed to the growth and popularity of rice syrup in the industry.
This report aims to provide a comprehensive presentation of the global market for Rice Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Rice Syrup.
Report Scope
The Rice Syrup market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Rice Syrup market comprehensively. Regional market sizes, concerning products by Type, by Sales Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Rice Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Sales Channel, and by regions.
Market Segmentation
By Company (Partial List)
- Wuhu Deli Foods
- Axiom Foods
- Wuhu Qinshi Tangye
- California Natural products (CNP)
- Cargill
- ADM
- ABF Ingredients (ABFI)
- Shafi Gluco Chem
- BHARAT GLUCOSE PVT
- SINGSINO GROUP
Segment by Type
- Brown Rice
- White Rice
Segment by Application
- On-Line
- Offline
Consumption by Region
- North America (United States, Canada)
- Europe (Germany, France, U.K., Italy, Netherlands)
- Asia-Pacific (China, Japan, South Korea, China Taiwan, Southeast Asia, India)
- Latin America, Middle East & Africa (Latin America, Mexico, Brazil, Turkey)
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Sales Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Rice Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Rice Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index
1 Rice Syrup Market Overview
1.1 Product Overview and Scope of Rice Syrup
1.2 Rice Syrup Segment by Type
1.2.1 Global Rice Syrup Market Value Comparison by Type (2024-2030)
1.2.2 Brown Rice
1.2.3 White Rice
1.3 Rice Syrup Segment by Sales Channel
1.3.1 Global Rice Syrup Market Value by Sales Channel: (2024-2030)
1.3.2 On-Line
1.3.3 Offline
1.4 Global Rice Syrup Market Size Estimates and Forecasts
1.4.1 Global Rice Syrup Revenue 2019-2030
1.4.2 Global Rice Syrup Sales 2019-2030
1.4.3 Global Rice Syrup Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Rice Syrup Market Competition by Manufacturers
2.1 Global Rice Syrup Sales Market Share by Manufacturers (2019-2024)
2.2 Global Rice Syrup Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Rice Syrup Average Price by Manufacturers (2019-2024)
2.4 Global Rice Syrup Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Rice Syrup, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Rice Syrup, Product Type & Application
2.7 Rice Syrup Market Competitive Situation and Trends
2.7.1 Rice Syrup Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Rice Syrup Players Market Share by Revenue
2.7.3 Global Rice Syrup Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Rice Syrup Retrospective Market Scenario by Region
3.1 Global Rice Syrup Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Rice Syrup Global Rice Syrup Sales by Region: 2019-2030
3.2.1 Global Rice Syrup Sales by Region: 2019-2024
3.2.2 Global Rice Syrup Sales by Region: 2025-2030
3.3 Global Rice Syrup Global Rice Syrup Revenue by Region: 2019-2030
3.3.1 Global Rice Syrup Revenue by Region: 2019-2024
3.3.2 Global Rice Syrup Revenue by Region: 2025-2030
3.4 North America Rice Syrup Market Facts & Figures by Country
3.4.1 North America Rice Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Rice Syrup Sales by Country (2019-2030)
3.4.3 North America Rice Syrup Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Rice Syrup Market Facts & Figures by Country
3.5.1 Europe Rice Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Rice Syrup Sales by Country (2019-2030)
3.5.3 Europe Rice Syrup Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Rice Syrup Market Facts & Figures by Country
3.6.1 Asia Pacific Rice Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Rice Syrup Sales by Country (2019-2030)
3.6.3 Asia Pacific Rice Syrup Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Rice Syrup Market Facts & Figures by Country
3.7.1 Latin America Rice Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Rice Syrup Sales by Country (2019-2030)
3.7.3 Latin America Rice Syrup Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Rice Syrup Market Facts & Figures by Country
3.8.1 Middle East and Africa Rice Syrup Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Rice Syrup Sales by Country (2019-2030)
3.8.3 Middle East and Africa Rice Syrup Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Rice Syrup Sales by Type (2019-2030)
4.1.1 Global Rice Syrup Sales by Type (2019-2024)
4.1.2 Global Rice Syrup Sales by Type (2025-2030)
4.1.3 Global Rice Syrup Sales Market Share by Type (2019-2030)
4.2 Global Rice Syrup Revenue by Type (2019-2030)
4.2.1 Global Rice Syrup Revenue by Type (2019-2024)
4.2.2 Global Rice Syrup Revenue by Type (2025-2030)
4.2.3 Global Rice Syrup Revenue Market Share by Type (2019-2030)
4.3 Global Rice Syrup Price by Type (2019-2030)
5 Segment by Sales Channel
5.1 Global Rice Syrup Sales by Sales Channel (2019-2030)
5.1.1 Global Rice Syrup Sales by Sales Channel (2019-2024)
5.1.2 Global Rice Syrup Sales by Sales Channel (2025-2030)
5.1.3 Global Rice Syrup Sales Market Share by Sales Channel (2019-2030)
5.2 Global Rice Syrup Revenue by Sales Channel (2019-2030)
5.2.1 Global Rice Syrup Revenue by Sales Channel (2019-2024)
5.2.2 Global Rice Syrup Revenue by Sales Channel (2025-2030)
5.2.3 Global Rice Syrup Revenue Market Share by Sales Channel (2019-2030)
5.3 Global Rice Syrup Price by Sales Channel (2019-2030)
6 Key Companies Profiled
6.1 Wuhu Deli Foods
6.1.1 Wuhu Deli Foods Corporation Information
6.1.2 Wuhu Deli Foods Description and Business Overview
6.1.3 Wuhu Deli Foods Rice Syrup Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Wuhu Deli Foods Rice Syrup Product Portfolio
6.1.5 Wuhu Deli Foods Recent Developments/Updates
6.2 Axiom Foods
6.2.1 Axiom Foods Corporation Information
6.2.2 Axiom Foods Description and Business Overview
6.2.3 Axiom Foods Rice Syrup Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Axiom Foods Rice Syrup Product Portfolio
6.2.5 Axiom Foods Recent Developments/Updates
6.3 Wuhu Qinshi Tangye
6.3.1 Wuhu Qinshi Tangye Corporation Information
6.3.2 Wuhu Qinshi Tangye Description and Business Overview
6.3.3 Wuhu Qinshi Tangye Rice Syrup Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Wuhu Qinshi Tangye Rice Syrup Product Portfolio
6.3.5 Wuhu Qinshi Tangye Recent Developments/Updates
6.4 California Natural products (CNP)
6.4.1 California Natural products (CNP) Corporation Information
6.4.2 California Natural products (CNP) Description and Business Overview
6.4.3 California Natural products (CNP) Rice Syrup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 California Natural products (CNP) Rice Syrup Product Portfolio
6.4.5 California Natural products (CNP) Recent Developments/Updates
6.5 Cargill
6.5.1 Cargill Corporation Information
6.5.2 Cargill Description and Business Overview
6.5.3 Cargill Rice Syrup Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Cargill Rice Syrup Product Portfolio
6.5.5 Cargill Recent Developments/Updates
6.6 ADM
6.6.1 ADM Corporation Information
6.6.2 ADM Description and Business Overview
6.6.3 ADM Rice Syrup Sales, Revenue and Gross Margin (2019-2024)
6.6.4 ADM Rice Syrup Product Portfolio
6.6.5 ADM Recent Developments/Updates
6.7 ABF Ingredients (ABFI)
6.6.1 ABF Ingredients (ABFI) Corporation Information
6.6.2 ABF Ingredients (ABFI) Description and Business Overview
6.6.3 ABF Ingredients (ABFI) Rice Syrup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 ABF Ingredients (ABFI) Rice Syrup Product Portfolio
6.7.5 ABF Ingredients (ABFI) Recent Developments/Updates
6.8 Shafi Gluco Chem
6.8.1 Shafi Gluco Chem Corporation Information
6.8.2 Shafi Gluco Chem Description and Business Overview
6.8.3 Shafi Gluco Chem Rice Syrup Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Shafi Gluco Chem Rice Syrup Product Portfolio
6.8.5 Shafi Gluco Chem Recent Developments/Updates
6.9 BHARAT GLUCOSE PVT
6.9.1 BHARAT GLUCOSE PVT Corporation Information
6.9.2 BHARAT GLUCOSE PVT Description and Business Overview
6.9.3 BHARAT GLUCOSE PVT Rice Syrup Sales, Revenue and Gross Margin (2019-2024)
6.9.4 BHARAT GLUCOSE PVT Rice Syrup Product Portfolio
6.9.5 BHARAT GLUCOSE PVT Recent Developments/Updates
6.10 SINGSINO GROUP
6.10.1 SINGSINO GROUP Corporation Information
6.10.2 SINGSINO GROUP Description and Business Overview
6.10.3 SINGSINO GROUP Rice Syrup Sales, Revenue and Gross Margin (2019-2024)
6.10.4 SINGSINO GROUP Rice Syrup Product Portfolio
6.10.5 SINGSINO GROUP Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Rice Syrup Industry Chain Analysis
7.2 Rice Syrup Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Rice Syrup Production Mode & Process
7.4 Rice Syrup Sales and Marketing
7.4.1 Rice Syrup Sales Channels
7.4.2 Rice Syrup Distributors
7.5 Rice Syrup Customers
8 Rice Syrup Market Dynamics
8.1 Rice Syrup Industry Trends
8.2 Rice Syrup Market Drivers
8.3 Rice Syrup Market Challenges
8.4 Rice Syrup Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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