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Global Salt Content Reduction Ingredients Market Research Report 2025

Global Salt Content Reduction Ingredients Market Research Report 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1908573

No of Pages : 104

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Synopsis
The U.S. Food and Drug Administration has been regulating the salt content used in product manufacturing along with making consumers aware of the nutritional content in various foods. Low-sodium solutions offered by sodium reduction ingredient manufacturers evolve according to end-use applications.
The global Salt Content Reduction Ingredients market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
 The market was dominated by the North American region in 2014 where the U.S., Canada, and Mexico were the leading countries in 2014. Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report. In the next five years, mineral salts are projected to gain better prospects as the fastest-growing segment in various regions. The application of sodium reduction ingredients is projected to witness strong demand from bakery & confectionery and meat products industries.
This report aims to provide a comprehensive presentation of the global market for Salt Content Reduction Ingredients, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Salt Content Reduction Ingredients.
Report Scope
The Salt Content Reduction Ingredients market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Salt Content Reduction Ingredients market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Salt Content Reduction Ingredients manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
Jugbunzlauer Suisse
DSM
Tate & Lyle PLC
Ajinomoto
DowDuPont
Advanced Food Systems
Givaudan SA
Sensient Technologies Corporation
Angel Yeast
Associated British Foods PLC
Innophos Holdings
Savoury Systems International
Smart Salt
Archers Daniels Midland Company
Fufeng Group Limited
Kerry Group
Segment by Type
Yeast Extracts
High Nucleotide Ingredient
Glutamates
Hydrolyzed Vegetable Proteins (HVP)
Mineral Salts
Others
Segment by Application
Dairy Products
Bakery Products
Meat and Poultry
Beverages
Fish Derivatives
Sauces and Seasonings
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Salt Content Reduction Ingredients manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Salt Content Reduction Ingredients in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index
1 Salt Content Reduction Ingredients Market Overview
1.1 Product Overview and Scope of Salt Content Reduction Ingredients
1.2 Salt Content Reduction Ingredients Segment by Type
1.2.1 Global Salt Content Reduction Ingredients Market Value Comparison by Type (2024-2030)
1.2.2 Yeast Extracts
1.2.3 High Nucleotide Ingredient
1.2.4 Glutamates
1.2.5 Hydrolyzed Vegetable Proteins (HVP)
1.2.6 Mineral Salts
1.2.7 Others
1.3 Salt Content Reduction Ingredients Segment by Application
1.3.1 Global Salt Content Reduction Ingredients Market Value by Application: (2024-2030)
1.3.2 Dairy Products
1.3.3 Bakery Products
1.3.4 Meat and Poultry
1.3.5 Beverages
1.3.6 Fish Derivatives
1.3.7 Sauces and Seasonings
1.4 Global Salt Content Reduction Ingredients Market Size Estimates and Forecasts
1.4.1 Global Salt Content Reduction Ingredients Revenue 2019-2030
1.4.2 Global Salt Content Reduction Ingredients Sales 2019-2030
1.4.3 Global Salt Content Reduction Ingredients Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Salt Content Reduction Ingredients Market Competition by Manufacturers
2.1 Global Salt Content Reduction Ingredients Sales Market Share by Manufacturers (2019-2024)
2.2 Global Salt Content Reduction Ingredients Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Salt Content Reduction Ingredients Average Price by Manufacturers (2019-2024)
2.4 Global Salt Content Reduction Ingredients Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Salt Content Reduction Ingredients, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Salt Content Reduction Ingredients, Product Type & Application
2.7 Salt Content Reduction Ingredients Market Competitive Situation and Trends
2.7.1 Salt Content Reduction Ingredients Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Salt Content Reduction Ingredients Players Market Share by Revenue
2.7.3 Global Salt Content Reduction Ingredients Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Salt Content Reduction Ingredients Retrospective Market Scenario by Region
3.1 Global Salt Content Reduction Ingredients Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Salt Content Reduction Ingredients Global Salt Content Reduction Ingredients Sales by Region: 2019-2030
3.2.1 Global Salt Content Reduction Ingredients Sales by Region: 2019-2024
3.2.2 Global Salt Content Reduction Ingredients Sales by Region: 2025-2030
3.3 Global Salt Content Reduction Ingredients Global Salt Content Reduction Ingredients Revenue by Region: 2019-2030
3.3.1 Global Salt Content Reduction Ingredients Revenue by Region: 2019-2024
3.3.2 Global Salt Content Reduction Ingredients Revenue by Region: 2025-2030
3.4 North America Salt Content Reduction Ingredients Market Facts & Figures by Country
3.4.1 North America Salt Content Reduction Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Salt Content Reduction Ingredients Sales by Country (2019-2030)
3.4.3 North America Salt Content Reduction Ingredients Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Salt Content Reduction Ingredients Market Facts & Figures by Country
3.5.1 Europe Salt Content Reduction Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Salt Content Reduction Ingredients Sales by Country (2019-2030)
3.5.3 Europe Salt Content Reduction Ingredients Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Salt Content Reduction Ingredients Market Facts & Figures by Country
3.6.1 Asia Pacific Salt Content Reduction Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Salt Content Reduction Ingredients Sales by Country (2019-2030)
3.6.3 Asia Pacific Salt Content Reduction Ingredients Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Salt Content Reduction Ingredients Market Facts & Figures by Country
3.7.1 Latin America Salt Content Reduction Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Salt Content Reduction Ingredients Sales by Country (2019-2030)
3.7.3 Latin America Salt Content Reduction Ingredients Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Salt Content Reduction Ingredients Market Facts & Figures by Country
3.8.1 Middle East and Africa Salt Content Reduction Ingredients Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Salt Content Reduction Ingredients Sales by Country (2019-2030)
3.8.3 Middle East and Africa Salt Content Reduction Ingredients Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Salt Content Reduction Ingredients Sales by Type (2019-2030)
4.1.1 Global Salt Content Reduction Ingredients Sales by Type (2019-2024)
4.1.2 Global Salt Content Reduction Ingredients Sales by Type (2025-2030)
4.1.3 Global Salt Content Reduction Ingredients Sales Market Share by Type (2019-2030)
4.2 Global Salt Content Reduction Ingredients Revenue by Type (2019-2030)
4.2.1 Global Salt Content Reduction Ingredients Revenue by Type (2019-2024)
4.2.2 Global Salt Content Reduction Ingredients Revenue by Type (2025-2030)
4.2.3 Global Salt Content Reduction Ingredients Revenue Market Share by Type (2019-2030)
4.3 Global Salt Content Reduction Ingredients Price by Type (2019-2030)
5 Segment by Application
5.1 Global Salt Content Reduction Ingredients Sales by Application (2019-2030)
5.1.1 Global Salt Content Reduction Ingredients Sales by Application (2019-2024)
5.1.2 Global Salt Content Reduction Ingredients Sales by Application (2025-2030)
5.1.3 Global Salt Content Reduction Ingredients Sales Market Share by Application (2019-2030)
5.2 Global Salt Content Reduction Ingredients Revenue by Application (2019-2030)
5.2.1 Global Salt Content Reduction Ingredients Revenue by Application (2019-2024)
5.2.2 Global Salt Content Reduction Ingredients Revenue by Application (2025-2030)
5.2.3 Global Salt Content Reduction Ingredients Revenue Market Share by Application (2019-2030)
5.3 Global Salt Content Reduction Ingredients Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Cargill
6.1.1 Cargill Corporation Information
6.1.2 Cargill Description and Business Overview
6.1.3 Cargill Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Cargill Salt Content Reduction Ingredients Product Portfolio
6.1.5 Cargill Recent Developments/Updates
6.2 Jugbunzlauer Suisse
6.2.1 Jugbunzlauer Suisse Corporation Information
6.2.2 Jugbunzlauer Suisse Description and Business Overview
6.2.3 Jugbunzlauer Suisse Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Jugbunzlauer Suisse Salt Content Reduction Ingredients Product Portfolio
6.2.5 Jugbunzlauer Suisse Recent Developments/Updates
6.3 DSM
6.3.1 DSM Corporation Information
6.3.2 DSM Description and Business Overview
6.3.3 DSM Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.3.4 DSM Salt Content Reduction Ingredients Product Portfolio
6.3.5 DSM Recent Developments/Updates
6.4 Tate & Lyle PLC
6.4.1 Tate & Lyle PLC Corporation Information
6.4.2 Tate & Lyle PLC Description and Business Overview
6.4.3 Tate & Lyle PLC Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Tate & Lyle PLC Salt Content Reduction Ingredients Product Portfolio
6.4.5 Tate & Lyle PLC Recent Developments/Updates
6.5 Ajinomoto
6.5.1 Ajinomoto Corporation Information
6.5.2 Ajinomoto Description and Business Overview
6.5.3 Ajinomoto Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Ajinomoto Salt Content Reduction Ingredients Product Portfolio
6.5.5 Ajinomoto Recent Developments/Updates
6.6 DowDuPont
6.6.1 DowDuPont Corporation Information
6.6.2 DowDuPont Description and Business Overview
6.6.3 DowDuPont Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.6.4 DowDuPont Salt Content Reduction Ingredients Product Portfolio
6.6.5 DowDuPont Recent Developments/Updates
6.7 Advanced Food Systems
6.6.1 Advanced Food Systems Corporation Information
6.6.2 Advanced Food Systems Description and Business Overview
6.6.3 Advanced Food Systems Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Advanced Food Systems Salt Content Reduction Ingredients Product Portfolio
6.7.5 Advanced Food Systems Recent Developments/Updates
6.8 Givaudan SA
6.8.1 Givaudan SA Corporation Information
6.8.2 Givaudan SA Description and Business Overview
6.8.3 Givaudan SA Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Givaudan SA Salt Content Reduction Ingredients Product Portfolio
6.8.5 Givaudan SA Recent Developments/Updates
6.9 Sensient Technologies Corporation
6.9.1 Sensient Technologies Corporation Corporation Information
6.9.2 Sensient Technologies Corporation Description and Business Overview
6.9.3 Sensient Technologies Corporation Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Sensient Technologies Corporation Salt Content Reduction Ingredients Product Portfolio
6.9.5 Sensient Technologies Corporation Recent Developments/Updates
6.10 Angel Yeast
6.10.1 Angel Yeast Corporation Information
6.10.2 Angel Yeast Description and Business Overview
6.10.3 Angel Yeast Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Angel Yeast Salt Content Reduction Ingredients Product Portfolio
6.10.5 Angel Yeast Recent Developments/Updates
6.11 Associated British Foods PLC
6.11.1 Associated British Foods PLC Corporation Information
6.11.2 Associated British Foods PLC Salt Content Reduction Ingredients Description and Business Overview
6.11.3 Associated British Foods PLC Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Associated British Foods PLC Salt Content Reduction Ingredients Product Portfolio
6.11.5 Associated British Foods PLC Recent Developments/Updates
6.12 Innophos Holdings
6.12.1 Innophos Holdings Corporation Information
6.12.2 Innophos Holdings Salt Content Reduction Ingredients Description and Business Overview
6.12.3 Innophos Holdings Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Innophos Holdings Salt Content Reduction Ingredients Product Portfolio
6.12.5 Innophos Holdings Recent Developments/Updates
6.13 Savoury Systems International
6.13.1 Savoury Systems International Corporation Information
6.13.2 Savoury Systems International Salt Content Reduction Ingredients Description and Business Overview
6.13.3 Savoury Systems International Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Savoury Systems International Salt Content Reduction Ingredients Product Portfolio
6.13.5 Savoury Systems International Recent Developments/Updates
6.14 Smart Salt
6.14.1 Smart Salt Corporation Information
6.14.2 Smart Salt Salt Content Reduction Ingredients Description and Business Overview
6.14.3 Smart Salt Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Smart Salt Salt Content Reduction Ingredients Product Portfolio
6.14.5 Smart Salt Recent Developments/Updates
6.15 Archers Daniels Midland Company
6.15.1 Archers Daniels Midland Company Corporation Information
6.15.2 Archers Daniels Midland Company Salt Content Reduction Ingredients Description and Business Overview
6.15.3 Archers Daniels Midland Company Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Archers Daniels Midland Company Salt Content Reduction Ingredients Product Portfolio
6.15.5 Archers Daniels Midland Company Recent Developments/Updates
6.16 Fufeng Group Limited
6.16.1 Fufeng Group Limited Corporation Information
6.16.2 Fufeng Group Limited Salt Content Reduction Ingredients Description and Business Overview
6.16.3 Fufeng Group Limited Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.16.4 Fufeng Group Limited Salt Content Reduction Ingredients Product Portfolio
6.16.5 Fufeng Group Limited Recent Developments/Updates
6.17 Kerry Group
6.17.1 Kerry Group Corporation Information
6.17.2 Kerry Group Salt Content Reduction Ingredients Description and Business Overview
6.17.3 Kerry Group Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2019-2024)
6.17.4 Kerry Group Salt Content Reduction Ingredients Product Portfolio
6.17.5 Kerry Group Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Salt Content Reduction Ingredients Industry Chain Analysis
7.2 Salt Content Reduction Ingredients Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Salt Content Reduction Ingredients Production Mode & Process
7.4 Salt Content Reduction Ingredients Sales and Marketing
7.4.1 Salt Content Reduction Ingredients Sales Channels
7.4.2 Salt Content Reduction Ingredients Distributors
7.5 Salt Content Reduction Ingredients Customers
8 Salt Content Reduction Ingredients Market Dynamics
8.1 Salt Content Reduction Ingredients Industry Trends
8.2 Salt Content Reduction Ingredients Market Drivers
8.3 Salt Content Reduction Ingredients Market Challenges
8.4 Salt Content Reduction Ingredients Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

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