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Synopsis
Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
The global Sashimi market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Sashimi is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Sashimi is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Sashimi include Marine Harvest, Ocean Waves Products, Dalian Kaiyang World Seafood, Dalian Deze Food, Shanghai Yuansheng Food, Shanghai Box Cheng Food, Mowi, SalMar and AquaChile, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Sashimi, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sashimi.
Report Scope
The Sashimi market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sashimi market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sashimi manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Marine Harvest
Ocean Waves Products
Dalian Kaiyang World Seafood
Dalian Deze Food
Shanghai Yuansheng Food
Shanghai Box Cheng Food
Mowi
SalMar
AquaChile
Segment by Type
Red
White
Other
Segment by Application
Food and Beverage Industry
Retail Industry
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sashimi manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Sashimi in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
The global Sashimi market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Sashimi is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Sashimi is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Sashimi include Marine Harvest, Ocean Waves Products, Dalian Kaiyang World Seafood, Dalian Deze Food, Shanghai Yuansheng Food, Shanghai Box Cheng Food, Mowi, SalMar and AquaChile, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Sashimi, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sashimi.
Report Scope
The Sashimi market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sashimi market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sashimi manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Marine Harvest
Ocean Waves Products
Dalian Kaiyang World Seafood
Dalian Deze Food
Shanghai Yuansheng Food
Shanghai Box Cheng Food
Mowi
SalMar
AquaChile
Segment by Type
Red
White
Other
Segment by Application
Food and Beverage Industry
Retail Industry
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sashimi manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Sashimi in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Sashimi Market Overview
1.1 Product Overview and Scope of Sashimi
1.2 Sashimi Segment by Type
1.2.1 Global Sashimi Market Value Comparison by Type (2024-2030)
1.2.2 Red
1.2.3 White
1.2.4 Other
1.3 Sashimi Segment by Application
1.3.1 Global Sashimi Market Value by Application: (2024-2030)
1.3.2 Food and Beverage Industry
1.3.3 Retail Industry
1.3.4 Other
1.4 Global Sashimi Market Size Estimates and Forecasts
1.4.1 Global Sashimi Revenue 2019-2030
1.4.2 Global Sashimi Sales 2019-2030
1.4.3 Global Sashimi Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Sashimi Market Competition by Manufacturers
2.1 Global Sashimi Sales Market Share by Manufacturers (2019-2024)
2.2 Global Sashimi Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Sashimi Average Price by Manufacturers (2019-2024)
2.4 Global Sashimi Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Sashimi, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Sashimi, Product Type & Application
2.7 Sashimi Market Competitive Situation and Trends
2.7.1 Sashimi Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Sashimi Players Market Share by Revenue
2.7.3 Global Sashimi Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Sashimi Retrospective Market Scenario by Region
3.1 Global Sashimi Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Sashimi Global Sashimi Sales by Region: 2019-2030
3.2.1 Global Sashimi Sales by Region: 2019-2024
3.2.2 Global Sashimi Sales by Region: 2025-2030
3.3 Global Sashimi Global Sashimi Revenue by Region: 2019-2030
3.3.1 Global Sashimi Revenue by Region: 2019-2024
3.3.2 Global Sashimi Revenue by Region: 2025-2030
3.4 North America Sashimi Market Facts & Figures by Country
3.4.1 North America Sashimi Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Sashimi Sales by Country (2019-2030)
3.4.3 North America Sashimi Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Sashimi Market Facts & Figures by Country
3.5.1 Europe Sashimi Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Sashimi Sales by Country (2019-2030)
3.5.3 Europe Sashimi Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Sashimi Market Facts & Figures by Country
3.6.1 Asia Pacific Sashimi Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Sashimi Sales by Country (2019-2030)
3.6.3 Asia Pacific Sashimi Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Sashimi Market Facts & Figures by Country
3.7.1 Latin America Sashimi Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Sashimi Sales by Country (2019-2030)
3.7.3 Latin America Sashimi Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Sashimi Market Facts & Figures by Country
3.8.1 Middle East and Africa Sashimi Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Sashimi Sales by Country (2019-2030)
3.8.3 Middle East and Africa Sashimi Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Sashimi Sales by Type (2019-2030)
4.1.1 Global Sashimi Sales by Type (2019-2024)
4.1.2 Global Sashimi Sales by Type (2025-2030)
4.1.3 Global Sashimi Sales Market Share by Type (2019-2030)
4.2 Global Sashimi Revenue by Type (2019-2030)
4.2.1 Global Sashimi Revenue by Type (2019-2024)
4.2.2 Global Sashimi Revenue by Type (2025-2030)
4.2.3 Global Sashimi Revenue Market Share by Type (2019-2030)
4.3 Global Sashimi Price by Type (2019-2030)
5 Segment by Application
5.1 Global Sashimi Sales by Application (2019-2030)
5.1.1 Global Sashimi Sales by Application (2019-2024)
5.1.2 Global Sashimi Sales by Application (2025-2030)
5.1.3 Global Sashimi Sales Market Share by Application (2019-2030)
5.2 Global Sashimi Revenue by Application (2019-2030)
5.2.1 Global Sashimi Revenue by Application (2019-2024)
5.2.2 Global Sashimi Revenue by Application (2025-2030)
5.2.3 Global Sashimi Revenue Market Share by Application (2019-2030)
5.3 Global Sashimi Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Marine Harvest
6.1.1 Marine Harvest Corporation Information
6.1.2 Marine Harvest Description and Business Overview
6.1.3 Marine Harvest Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Marine Harvest Sashimi Product Portfolio
6.1.5 Marine Harvest Recent Developments/Updates
6.2 Ocean Waves Products
6.2.1 Ocean Waves Products Corporation Information
6.2.2 Ocean Waves Products Description and Business Overview
6.2.3 Ocean Waves Products Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Ocean Waves Products Sashimi Product Portfolio
6.2.5 Ocean Waves Products Recent Developments/Updates
6.3 Dalian Kaiyang World Seafood
6.3.1 Dalian Kaiyang World Seafood Corporation Information
6.3.2 Dalian Kaiyang World Seafood Description and Business Overview
6.3.3 Dalian Kaiyang World Seafood Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Dalian Kaiyang World Seafood Sashimi Product Portfolio
6.3.5 Dalian Kaiyang World Seafood Recent Developments/Updates
6.4 Dalian Deze Food
6.4.1 Dalian Deze Food Corporation Information
6.4.2 Dalian Deze Food Description and Business Overview
6.4.3 Dalian Deze Food Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Dalian Deze Food Sashimi Product Portfolio
6.4.5 Dalian Deze Food Recent Developments/Updates
6.5 Shanghai Yuansheng Food
6.5.1 Shanghai Yuansheng Food Corporation Information
6.5.2 Shanghai Yuansheng Food Description and Business Overview
6.5.3 Shanghai Yuansheng Food Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Shanghai Yuansheng Food Sashimi Product Portfolio
6.5.5 Shanghai Yuansheng Food Recent Developments/Updates
6.6 Shanghai Box Cheng Food
6.6.1 Shanghai Box Cheng Food Corporation Information
6.6.2 Shanghai Box Cheng Food Description and Business Overview
6.6.3 Shanghai Box Cheng Food Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Shanghai Box Cheng Food Sashimi Product Portfolio
6.6.5 Shanghai Box Cheng Food Recent Developments/Updates
6.7 Mowi
6.6.1 Mowi Corporation Information
6.6.2 Mowi Description and Business Overview
6.6.3 Mowi Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Mowi Sashimi Product Portfolio
6.7.5 Mowi Recent Developments/Updates
6.8 SalMar
6.8.1 SalMar Corporation Information
6.8.2 SalMar Description and Business Overview
6.8.3 SalMar Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.8.4 SalMar Sashimi Product Portfolio
6.8.5 SalMar Recent Developments/Updates
6.9 AquaChile
6.9.1 AquaChile Corporation Information
6.9.2 AquaChile Description and Business Overview
6.9.3 AquaChile Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.9.4 AquaChile Sashimi Product Portfolio
6.9.5 AquaChile Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Sashimi Industry Chain Analysis
7.2 Sashimi Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Sashimi Production Mode & Process
7.4 Sashimi Sales and Marketing
7.4.1 Sashimi Sales Channels
7.4.2 Sashimi Distributors
7.5 Sashimi Customers
8 Sashimi Market Dynamics
8.1 Sashimi Industry Trends
8.2 Sashimi Market Drivers
8.3 Sashimi Market Challenges
8.4 Sashimi Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
List of TablesList of Tables
Table 1. Global Sashimi Market Value Comparison by Type (2024-2030) & (US$ Million)
Table 2. Global Sashimi Market Value Comparison by Application (2024-2030) & (US$ Million)
Table 3. Global Sashimi Market Competitive Situation by Manufacturers in 2023
Table 4. Global Sashimi Sales (K MT) of Key Manufacturers (2019-2024)
Table 5. Global Sashimi Sales Market Share by Manufacturers (2019-2024)
Table 6. Global Sashimi Revenue (US$ Million) by Manufacturers (2019-2024)
Table 7. Global Sashimi Revenue Share by Manufacturers (2019-2024)
Table 8. Global Market Sashimi Average Price (USD/MT) of Key Manufacturers (2019-2024)
Table 9. Global Key Players of Sashimi, Industry Ranking, 2022 VS 2023 VS 2024
Table 10. Global Key Manufacturers of Sashimi, Manufacturing Sites & Headquarters
Table 11. Global Key Manufacturers of Sashimi, Product Type & Application
Table 12. Global Key Manufacturers of Sashimi, Date of Enter into This Industry
Table 13. Global Manufacturers Market Concentration Ratio (CR5 and HHI)
Table 14. Global Sashimi by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Sashimi as of 2023)
Table 15. Manufacturers Mergers & Acquisitions, Expansion Plans
Table 16. Global Sashimi Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Table 17. Global Sashimi Sales by Region (2019-2024) & (K MT)
Table 18. Global Sashimi Sales Market Share by Region (2019-2024)
Table 19. Global Sashimi Sales by Region (2025-2030) & (K MT)
Table 20. Global Sashimi Sales Market Share by Region (2025-2030)
Table 21. Global Sashimi Revenue by Region (2019-2024) & (US$ Million)
Table 22. Global Sashimi Revenue Market Share by Region (2019-2024)
Table 23. Global Sashimi Revenue by Region (2025-2030) & (US$ Million)
Table 24. Global Sashimi Revenue Market Share by Region (2025-2030)
Table 25. North America Sashimi Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 26. North America Sashimi Sales by Country (2019-2024) & (K MT)
Table 27. North America Sashimi Sales by Country (2025-2030) & (K MT)
Table 28. North America Sashimi Revenue by Country (2019-2024) & (US$ Million)
Table 29. North America Sashimi Revenue by Country (2025-2030) & (US$ Million)
Table 30. Europe Sashimi Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 31. Europe Sashimi Sales by Country (2019-2024) & (K MT)
Table 32. Europe Sashimi Sales by Country (2025-2030) & (K MT)
Table 33. Europe Sashimi Revenue by Country (2019-2024) & (US$ Million)
Table 34. Europe Sashimi Revenue by Country (2025-2030) & (US$ Million)
Table 35. Asia Pacific Sashimi Revenue by Region: 2019 VS 2023 VS 2030 (US$ Million)
Table 36. Asia Pacific Sashimi Sales by Region (2019-2024) & (K MT)
Table 37. Asia Pacific Sashimi Sales by Region (2025-2030) & (K MT)
Table 38. Asia Pacific Sashimi Revenue by Region (2019-2024) & (US$ Million)
Table 39. Asia Pacific Sashimi Revenue by Region (2025-2030) & (US$ Million)
Table 40. Latin America Sashimi Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 41. Latin America Sashimi Sales by Country (2019-2024) & (K MT)
Table 42. Latin America Sashimi Sales by Country (2025-2030) & (K MT)
Table 43. Latin America Sashimi Revenue by Country (2019-2024) & (US$ Million)
Table 44. Latin America Sashimi Revenue by Country (2025-2030) & (US$ Million)
Table 45. Middle East & Africa Sashimi Revenue by Country: 2019 VS 2023 VS 2030 (US$ Million)
Table 46. Middle East & Africa Sashimi Sales by Country (2019-2024) & (K MT)
Table 47. Middle East & Africa Sashimi Sales by Country (2025-2030) & (K MT)
Table 48. Middle East & Africa Sashimi Revenue by Country (2019-2024) & (US$ Million)
Table 49. Middle East & Africa Sashimi Revenue by Country (2025-2030) & (US$ Million)
Table 50. Global Sashimi Sales (K MT) by Type (2019-2024)
Table 51. Global Sashimi Sales (K MT) by Type (2025-2030)
Table 52. Global Sashimi Sales Market Share by Type (2019-2024)
Table 53. Global Sashimi Sales Market Share by Type (2025-2030)
Table 54. Global Sashimi Revenue (US$ Million) by Type (2019-2024)
Table 55. Global Sashimi Revenue (US$ Million) by Type (2025-2030)
Table 56. Global Sashimi Revenue Market Share by Type (2019-2024)
Table 57. Global Sashimi Revenue Market Share by Type (2025-2030)
Table 58. Global Sashimi Price (USD/MT) by Type (2019-2024)
Table 59. Global Sashimi Price (USD/MT) by Type (2025-2030)
Table 60. Global Sashimi Sales (K MT) by Application (2019-2024)
Table 61. Global Sashimi Sales (K MT) by Application (2025-2030)
Table 62. Global Sashimi Sales Market Share by Application (2019-2024)
Table 63. Global Sashimi Sales Market Share by Application (2025-2030)
Table 64. Global Sashimi Revenue (US$ Million) by Application (2019-2024)
Table 65. Global Sashimi Revenue (US$ Million) by Application (2025-2030)
Table 66. Global Sashimi Revenue Market Share by Application (2019-2024)
Table 67. Global Sashimi Revenue Market Share by Application (2025-2030)
Table 68. Global Sashimi Price (USD/MT) by Application (2019-2024)
Table 69. Global Sashimi Price (USD/MT) by Application (2025-2030)
Table 70. Marine Harvest Corporation Information
Table 71. Marine Harvest Description and Business Overview
Table 72. Marine Harvest Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 73. Marine Harvest Sashimi Product
Table 74. Marine Harvest Recent Developments/Updates
Table 75. Ocean Waves Products Corporation Information
Table 76. Ocean Waves Products Description and Business Overview
Table 77. Ocean Waves Products Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 78. Ocean Waves Products Sashimi Product
Table 79. Ocean Waves Products Recent Developments/Updates
Table 80. Dalian Kaiyang World Seafood Corporation Information
Table 81. Dalian Kaiyang World Seafood Description and Business Overview
Table 82. Dalian Kaiyang World Seafood Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 83. Dalian Kaiyang World Seafood Sashimi Product
Table 84. Dalian Kaiyang World Seafood Recent Developments/Updates
Table 85. Dalian Deze Food Corporation Information
Table 86. Dalian Deze Food Description and Business Overview
Table 87. Dalian Deze Food Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 88. Dalian Deze Food Sashimi Product
Table 89. Dalian Deze Food Recent Developments/Updates
Table 90. Shanghai Yuansheng Food Corporation Information
Table 91. Shanghai Yuansheng Food Description and Business Overview
Table 92. Shanghai Yuansheng Food Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 93. Shanghai Yuansheng Food Sashimi Product
Table 94. Shanghai Yuansheng Food Recent Developments/Updates
Table 95. Shanghai Box Cheng Food Corporation Information
Table 96. Shanghai Box Cheng Food Description and Business Overview
Table 97. Shanghai Box Cheng Food Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 98. Shanghai Box Cheng Food Sashimi Product
Table 99. Shanghai Box Cheng Food Recent Developments/Updates
Table 100. Mowi Corporation Information
Table 101. Mowi Description and Business Overview
Table 102. Mowi Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 103. Mowi Sashimi Product
Table 104. Mowi Recent Developments/Updates
Table 105. SalMar Corporation Information
Table 106. SalMar Description and Business Overview
Table 107. SalMar Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 108. SalMar Sashimi Product
Table 109. SalMar Recent Developments/Updates
Table 110. AquaChile Corporation Information
Table 111. AquaChile Description and Business Overview
Table 112. AquaChile Sashimi Sales (K MT), Revenue (US$ Million), Price (USD/MT) and Gross Margin (2019-2024)
Table 113. AquaChile Sashimi Product
Table 114. AquaChile Recent Developments/Updates
Table 115. Key Raw Materials Lists
Table 116. Raw Materials Key Suppliers Lists
Table 117. Sashimi Distributors List
Table 118. Sashimi Customers List
Table 119. Sashimi Market Trends
Table 120. Sashimi Market Drivers
Table 121. Sashimi Market Challenges
Table 122. Sashimi Market Restraints
Table 123. Research Programs/Design for This Report
Table 124. Key Data Information from Secondary Sources
Table 125. Key Data Information from Primary Sources
List of Figures
Figure 1. Product Picture of Sashimi
Figure 2. Global Sashimi Market Value Comparison by Type (2024-2030) & (US$ Million)
Figure 3. Global Sashimi Market Share by Type in 2023 & 2030
Figure 4. Red Product Picture
Figure 5. White Product Picture
Figure 6. Other Product Picture
Figure 7. Global Sashimi Market Value Comparison by Application (2024-2030) & (US$ Million)
Figure 8. Global Sashimi Market Share by Application in 2023 & 2030
Figure 9. Food and Beverage Industry
Figure 10. Retail Industry
Figure 11. Other
Figure 12. Global Sashimi Revenue, (US$ Million), 2019 VS 2023 VS 2030
Figure 13. Global Sashimi Market Size (2019-2030) & (US$ Million)
Figure 14. Global Sashimi Sales (2019-2030) & (K MT)
Figure 15. Global Sashimi Average Price (USD/MT) & (2019-2030)
Figure 16. Sashimi Report Years Considered
Figure 17. Sashimi Sales Share by Manufacturers in 2023
Figure 18. Global Sashimi Revenue Share by Manufacturers in 2023
Figure 19. The Global 5 and 10 Largest Sashimi Players: Market Share by Revenue in 2023
Figure 20. Sashimi Market Share by Company Type (Tier 1, Tier 2 and Tier 3): 2019 VS 2023
Figure 21. Global Sashimi Market Size by Region (US$ Million): 2019 VS 2023 VS 2030
Figure 22. North America Sashimi Sales Market Share by Country (2019-2030)
Figure 23. North America Sashimi Revenue Market Share by Country (2019-2030)
Figure 24. U.S. Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 25. Canada Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 26. Europe Sashimi Sales Market Share by Country (2019-2030)
Figure 27. Europe Sashimi Revenue Market Share by Country (2019-2030)
Figure 28. Germany Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 29. France Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 30. U.K. Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 31. Italy Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 32. Russia Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 33. Asia Pacific Sashimi Sales Market Share by Region (2019-2030)
Figure 34. Asia Pacific Sashimi Revenue Market Share by Region (2019-2030)
Figure 35. China Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 36. Japan Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 37. South Korea Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 38. India Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 39. Australia Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 40. Taiwan Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 41. Indonesia Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 42. Thailand Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 43. Malaysia Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 44. Philippines Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 45. Latin America Sashimi Sales Market Share by Country (2019-2030)
Figure 46. Latin America Sashimi Revenue Market Share by Country (2019-2030)
Figure 47. Mexico Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 48. Brazil Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 49. Argentina Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 50. Middle East & Africa Sashimi Sales Market Share by Country (2019-2030)
Figure 51. Middle East & Africa Sashimi Revenue Market Share by Country (2019-2030)
Figure 52. Turkey Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 53. Saudi Arabia Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 54. U.A.E Sashimi Revenue Growth Rate (2019-2030) & (US$ Million)
Figure 55. Global Sales Market Share of Sashimi by Type (2019-2030)
Figure 56. Global Revenue Market Share of Sashimi by Type (2019-2030)
Figure 57. Global Sashimi Price (USD/MT) by Type (2019-2030)
Figure 58. Global Sales Market Share of Sashimi by Application (2019-2030)
Figure 59. Global Revenue Market Share of Sashimi by Application (2019-2030)
Figure 60. Global Sashimi Price (USD/MT) by Application (2019-2030)
Figure 61. Sashimi Value Chain
Figure 62. Sashimi Production Process
Figure 63. Channels of Distribution (Direct Vs Distribution)
Figure 64. Distributors Profiles
Figure 65. Bottom-up and Top-down Approaches for This Report
Figure 66. Data Triangulation
Figure 67. Key Executives Interviewed
Published By : QY Research
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