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Global Soy-based Sauce Market Research Report 2024

Global Soy-based Sauce Market Research Report 2024

Publishing Date : Jan, 2024

License Type :
 

Report Code : 1548989

No of Pages : 115

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Synopsis
This report studies the Soy-based Sauce market. Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
The global Soy-based Sauce market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Soy-based Sauce is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Soy-based Sauce is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Soy-based Sauce include Haitian, Shinho, Lee Kum Kee, Kikkoman, Meiweixian, Jiajia, Yamasa, Higeta Shoyu and Higashimaru Shoyu, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Soy-based Sauce, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soy-based Sauce.
Report Scope
The Soy-based Sauce market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Soy-based Sauce market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Soy-based Sauce manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Haitian
Shinho
Lee Kum Kee
Kikkoman
Meiweixian
Jiajia
Yamasa
Higeta Shoyu
Higashimaru Shoyu
Marukin
Shoda Shoyu
ABC Sauces
Okonomi Sauce
Bragg Live Food
Nestle
Kum Thim Food
Pickles Corp
Aloha Shoyu
Bourbon Barrel Foods
Kari-Out
Segment by Type
Brewed Soy-based Sauce
Blended Soy-based Sauce
Segment by Application
Catering Service Industry
Household
Food Processing
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Soy-based Sauce manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Soy-based Sauce in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index
1 Soy-based Sauce Market Overview
1.1 Product Overview and Scope of Soy-based Sauce
1.2 Soy-based Sauce Segment by Type
1.2.1 Global Soy-based Sauce Market Value Comparison by Type (2024-2030)
1.2.2 Brewed Soy-based Sauce
1.2.3 Blended Soy-based Sauce
1.3 Soy-based Sauce Segment by Application
1.3.1 Global Soy-based Sauce Market Value by Application: (2024-2030)
1.3.2 Catering Service Industry
1.3.3 Household
1.3.4 Food Processing
1.4 Global Soy-based Sauce Market Size Estimates and Forecasts
1.4.1 Global Soy-based Sauce Revenue 2019-2030
1.4.2 Global Soy-based Sauce Sales 2019-2030
1.4.3 Global Soy-based Sauce Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Soy-based Sauce Market Competition by Manufacturers
2.1 Global Soy-based Sauce Sales Market Share by Manufacturers (2019-2024)
2.2 Global Soy-based Sauce Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Soy-based Sauce Average Price by Manufacturers (2019-2024)
2.4 Global Soy-based Sauce Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Soy-based Sauce, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Soy-based Sauce, Product Type & Application
2.7 Soy-based Sauce Market Competitive Situation and Trends
2.7.1 Soy-based Sauce Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Soy-based Sauce Players Market Share by Revenue
2.7.3 Global Soy-based Sauce Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Soy-based Sauce Retrospective Market Scenario by Region
3.1 Global Soy-based Sauce Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Soy-based Sauce Global Soy-based Sauce Sales by Region: 2019-2030
3.2.1 Global Soy-based Sauce Sales by Region: 2019-2024
3.2.2 Global Soy-based Sauce Sales by Region: 2025-2030
3.3 Global Soy-based Sauce Global Soy-based Sauce Revenue by Region: 2019-2030
3.3.1 Global Soy-based Sauce Revenue by Region: 2019-2024
3.3.2 Global Soy-based Sauce Revenue by Region: 2025-2030
3.4 North America Soy-based Sauce Market Facts & Figures by Country
3.4.1 North America Soy-based Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Soy-based Sauce Sales by Country (2019-2030)
3.4.3 North America Soy-based Sauce Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Soy-based Sauce Market Facts & Figures by Country
3.5.1 Europe Soy-based Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Soy-based Sauce Sales by Country (2019-2030)
3.5.3 Europe Soy-based Sauce Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Soy-based Sauce Market Facts & Figures by Country
3.6.1 Asia Pacific Soy-based Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Soy-based Sauce Sales by Country (2019-2030)
3.6.3 Asia Pacific Soy-based Sauce Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Soy-based Sauce Market Facts & Figures by Country
3.7.1 Latin America Soy-based Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Soy-based Sauce Sales by Country (2019-2030)
3.7.3 Latin America Soy-based Sauce Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Soy-based Sauce Market Facts & Figures by Country
3.8.1 Middle East and Africa Soy-based Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Soy-based Sauce Sales by Country (2019-2030)
3.8.3 Middle East and Africa Soy-based Sauce Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Soy-based Sauce Sales by Type (2019-2030)
4.1.1 Global Soy-based Sauce Sales by Type (2019-2024)
4.1.2 Global Soy-based Sauce Sales by Type (2025-2030)
4.1.3 Global Soy-based Sauce Sales Market Share by Type (2019-2030)
4.2 Global Soy-based Sauce Revenue by Type (2019-2030)
4.2.1 Global Soy-based Sauce Revenue by Type (2019-2024)
4.2.2 Global Soy-based Sauce Revenue by Type (2025-2030)
4.2.3 Global Soy-based Sauce Revenue Market Share by Type (2019-2030)
4.3 Global Soy-based Sauce Price by Type (2019-2030)
5 Segment by Application
5.1 Global Soy-based Sauce Sales by Application (2019-2030)
5.1.1 Global Soy-based Sauce Sales by Application (2019-2024)
5.1.2 Global Soy-based Sauce Sales by Application (2025-2030)
5.1.3 Global Soy-based Sauce Sales Market Share by Application (2019-2030)
5.2 Global Soy-based Sauce Revenue by Application (2019-2030)
5.2.1 Global Soy-based Sauce Revenue by Application (2019-2024)
5.2.2 Global Soy-based Sauce Revenue by Application (2025-2030)
5.2.3 Global Soy-based Sauce Revenue Market Share by Application (2019-2030)
5.3 Global Soy-based Sauce Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Haitian
6.1.1 Haitian Corporation Information
6.1.2 Haitian Description and Business Overview
6.1.3 Haitian Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Haitian Soy-based Sauce Product Portfolio
6.1.5 Haitian Recent Developments/Updates
6.2 Shinho
6.2.1 Shinho Corporation Information
6.2.2 Shinho Description and Business Overview
6.2.3 Shinho Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Shinho Soy-based Sauce Product Portfolio
6.2.5 Shinho Recent Developments/Updates
6.3 Lee Kum Kee
6.3.1 Lee Kum Kee Corporation Information
6.3.2 Lee Kum Kee Description and Business Overview
6.3.3 Lee Kum Kee Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Lee Kum Kee Soy-based Sauce Product Portfolio
6.3.5 Lee Kum Kee Recent Developments/Updates
6.4 Kikkoman
6.4.1 Kikkoman Corporation Information
6.4.2 Kikkoman Description and Business Overview
6.4.3 Kikkoman Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Kikkoman Soy-based Sauce Product Portfolio
6.4.5 Kikkoman Recent Developments/Updates
6.5 Meiweixian
6.5.1 Meiweixian Corporation Information
6.5.2 Meiweixian Description and Business Overview
6.5.3 Meiweixian Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Meiweixian Soy-based Sauce Product Portfolio
6.5.5 Meiweixian Recent Developments/Updates
6.6 Jiajia
6.6.1 Jiajia Corporation Information
6.6.2 Jiajia Description and Business Overview
6.6.3 Jiajia Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Jiajia Soy-based Sauce Product Portfolio
6.6.5 Jiajia Recent Developments/Updates
6.7 Yamasa
6.6.1 Yamasa Corporation Information
6.6.2 Yamasa Description and Business Overview
6.6.3 Yamasa Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Yamasa Soy-based Sauce Product Portfolio
6.7.5 Yamasa Recent Developments/Updates
6.8 Higeta Shoyu
6.8.1 Higeta Shoyu Corporation Information
6.8.2 Higeta Shoyu Description and Business Overview
6.8.3 Higeta Shoyu Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Higeta Shoyu Soy-based Sauce Product Portfolio
6.8.5 Higeta Shoyu Recent Developments/Updates
6.9 Higashimaru Shoyu
6.9.1 Higashimaru Shoyu Corporation Information
6.9.2 Higashimaru Shoyu Description and Business Overview
6.9.3 Higashimaru Shoyu Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Higashimaru Shoyu Soy-based Sauce Product Portfolio
6.9.5 Higashimaru Shoyu Recent Developments/Updates
6.10 Marukin
6.10.1 Marukin Corporation Information
6.10.2 Marukin Description and Business Overview
6.10.3 Marukin Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Marukin Soy-based Sauce Product Portfolio
6.10.5 Marukin Recent Developments/Updates
6.11 Shoda Shoyu
6.11.1 Shoda Shoyu Corporation Information
6.11.2 Shoda Shoyu Soy-based Sauce Description and Business Overview
6.11.3 Shoda Shoyu Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Shoda Shoyu Soy-based Sauce Product Portfolio
6.11.5 Shoda Shoyu Recent Developments/Updates
6.12 ABC Sauces
6.12.1 ABC Sauces Corporation Information
6.12.2 ABC Sauces Soy-based Sauce Description and Business Overview
6.12.3 ABC Sauces Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.12.4 ABC Sauces Soy-based Sauce Product Portfolio
6.12.5 ABC Sauces Recent Developments/Updates
6.13 Okonomi Sauce
6.13.1 Okonomi Sauce Corporation Information
6.13.2 Okonomi Sauce Soy-based Sauce Description and Business Overview
6.13.3 Okonomi Sauce Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Okonomi Sauce Soy-based Sauce Product Portfolio
6.13.5 Okonomi Sauce Recent Developments/Updates
6.14 Bragg Live Food
6.14.1 Bragg Live Food Corporation Information
6.14.2 Bragg Live Food Soy-based Sauce Description and Business Overview
6.14.3 Bragg Live Food Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Bragg Live Food Soy-based Sauce Product Portfolio
6.14.5 Bragg Live Food Recent Developments/Updates
6.15 Nestle
6.15.1 Nestle Corporation Information
6.15.2 Nestle Soy-based Sauce Description and Business Overview
6.15.3 Nestle Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Nestle Soy-based Sauce Product Portfolio
6.15.5 Nestle Recent Developments/Updates
6.16 Kum Thim Food
6.16.1 Kum Thim Food Corporation Information
6.16.2 Kum Thim Food Soy-based Sauce Description and Business Overview
6.16.3 Kum Thim Food Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.16.4 Kum Thim Food Soy-based Sauce Product Portfolio
6.16.5 Kum Thim Food Recent Developments/Updates
6.17 Pickles Corp
6.17.1 Pickles Corp Corporation Information
6.17.2 Pickles Corp Soy-based Sauce Description and Business Overview
6.17.3 Pickles Corp Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.17.4 Pickles Corp Soy-based Sauce Product Portfolio
6.17.5 Pickles Corp Recent Developments/Updates
6.18 Aloha Shoyu
6.18.1 Aloha Shoyu Corporation Information
6.18.2 Aloha Shoyu Soy-based Sauce Description and Business Overview
6.18.3 Aloha Shoyu Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.18.4 Aloha Shoyu Soy-based Sauce Product Portfolio
6.18.5 Aloha Shoyu Recent Developments/Updates
6.19 Bourbon Barrel Foods
6.19.1 Bourbon Barrel Foods Corporation Information
6.19.2 Bourbon Barrel Foods Soy-based Sauce Description and Business Overview
6.19.3 Bourbon Barrel Foods Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.19.4 Bourbon Barrel Foods Soy-based Sauce Product Portfolio
6.19.5 Bourbon Barrel Foods Recent Developments/Updates
6.20 Kari-Out
6.20.1 Kari-Out Corporation Information
6.20.2 Kari-Out Soy-based Sauce Description and Business Overview
6.20.3 Kari-Out Soy-based Sauce Sales, Revenue and Gross Margin (2019-2024)
6.20.4 Kari-Out Soy-based Sauce Product Portfolio
6.20.5 Kari-Out Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Soy-based Sauce Industry Chain Analysis
7.2 Soy-based Sauce Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Soy-based Sauce Production Mode & Process
7.4 Soy-based Sauce Sales and Marketing
7.4.1 Soy-based Sauce Sales Channels
7.4.2 Soy-based Sauce Distributors
7.5 Soy-based Sauce Customers
8 Soy-based Sauce Market Dynamics
8.1 Soy-based Sauce Industry Trends
8.2 Soy-based Sauce Market Drivers
8.3 Soy-based Sauce Market Challenges
8.4 Soy-based Sauce Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

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