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Global Soy Sauce Market Research Report 2025

Global Soy Sauce Market Research Report 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1418805

No of Pages : 89

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Synopsis

Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.

The global Soy Sauce market was valued at US$ 1124 million in 2023 and is anticipated to reach US$ 2293.9 million by 2030, witnessing a CAGR of 10.6% during the forecast period 2024-2030.

Global Soy Sauce key players include Haitian, Shinho, Kikkoman, Lee Kum Kee, etc. Global top four manufacturers hold a share over 40%.

Asia-Pacific is the largest market, with a share over 80%, followed by Europe, and North America, both have a share over 10 percent.

In terms of product, Brewed is the largest segment, with a share over 70%. And in terms of application, the largest application is Catering Service Industrial, followed by Household, Food Processing, etc.

This report aims to provide a comprehensive presentation of the global market for Soy Sauce, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soy Sauce.

Report Scope

The Soy Sauce market size, estimations, and forecasts are provided in terms of sales volume (K Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Soy Sauce market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Soy Sauce manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

Market Segmentation

By Company

  • Haitian
  • Kikkoman
  • Shinho
  • Yamasa
  • Lee Kum Kee
  • Meiweixian
  • Shoda Shoyu
  • Jiajia
  • PRB BIO-TECH
  • ABC Sauces
  • Bragg Live Food
  • Nestlé

Segment by Type

  • Brewed
  • Blended

Segment by Application

  • Household
  • Catering Service Industry
  • Food Processing

Consumption by Region

  • North America (United States, Canada)
  • Europe (Germany, France, U.K., Italy, Netherlands)
  • Asia-Pacific (China, Japan, South Korea, China Taiwan, Southeast Asia, India)
  • Latin America, Middle East & Africa (Latin America, Mexico, Brazil, Turkey)

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Soy Sauce manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Soy Sauce in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

Index

1 Soy Sauce Market Overview
1.1 Product Overview and Scope of Soy Sauce
1.2 Soy Sauce Segment by Type
1.2.1 Global Soy Sauce Market Value Comparison by Type (2024-2030)
1.2.2 Brewed
1.2.3 Blended
1.3 Soy Sauce Segment by Application
1.3.1 Global Soy Sauce Market Value by Application: (2024-2030)
1.3.2 Household
1.3.3 Catering Service Industry
1.3.4 Food Processing
1.4 Global Soy Sauce Market Size Estimates and Forecasts
1.4.1 Global Soy Sauce Revenue 2019-2030
1.4.2 Global Soy Sauce Sales 2019-2030
1.4.3 Global Soy Sauce Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Soy Sauce Market Competition by Manufacturers
2.1 Global Soy Sauce Sales Market Share by Manufacturers (2019-2024)
2.2 Global Soy Sauce Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Soy Sauce Average Price by Manufacturers (2019-2024)
2.4 Global Soy Sauce Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Soy Sauce, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Soy Sauce, Product Type & Application
2.7 Soy Sauce Market Competitive Situation and Trends
2.7.1 Soy Sauce Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Soy Sauce Players Market Share by Revenue
2.7.3 Global Soy Sauce Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Soy Sauce Retrospective Market Scenario by Region
3.1 Global Soy Sauce Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Soy Sauce Global Soy Sauce Sales by Region: 2019-2030
3.2.1 Global Soy Sauce Sales by Region: 2019-2024
3.2.2 Global Soy Sauce Sales by Region: 2025-2030
3.3 Global Soy Sauce Global Soy Sauce Revenue by Region: 2019-2030
3.3.1 Global Soy Sauce Revenue by Region: 2019-2024
3.3.2 Global Soy Sauce Revenue by Region: 2025-2030
3.4 North America Soy Sauce Market Facts & Figures by Country
3.4.1 North America Soy Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Soy Sauce Sales by Country (2019-2030)
3.4.3 North America Soy Sauce Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Soy Sauce Market Facts & Figures by Country
3.5.1 Europe Soy Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Soy Sauce Sales by Country (2019-2030)
3.5.3 Europe Soy Sauce Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Soy Sauce Market Facts & Figures by Country
3.6.1 Asia Pacific Soy Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Soy Sauce Sales by Country (2019-2030)
3.6.3 Asia Pacific Soy Sauce Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Soy Sauce Market Facts & Figures by Country
3.7.1 Latin America Soy Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Soy Sauce Sales by Country (2019-2030)
3.7.3 Latin America Soy Sauce Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Soy Sauce Market Facts & Figures by Country
3.8.1 Middle East and Africa Soy Sauce Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Soy Sauce Sales by Country (2019-2030)
3.8.3 Middle East and Africa Soy Sauce Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Soy Sauce Sales by Type (2019-2030)
4.1.1 Global Soy Sauce Sales by Type (2019-2024)
4.1.2 Global Soy Sauce Sales by Type (2025-2030)
4.1.3 Global Soy Sauce Sales Market Share by Type (2019-2030)
4.2 Global Soy Sauce Revenue by Type (2019-2030)
4.2.1 Global Soy Sauce Revenue by Type (2019-2024)
4.2.2 Global Soy Sauce Revenue by Type (2025-2030)
4.2.3 Global Soy Sauce Revenue Market Share by Type (2019-2030)
4.3 Global Soy Sauce Price by Type (2019-2030)
5 Segment by Application
5.1 Global Soy Sauce Sales by Application (2019-2030)
5.1.1 Global Soy Sauce Sales by Application (2019-2024)
5.1.2 Global Soy Sauce Sales by Application (2025-2030)
5.1.3 Global Soy Sauce Sales Market Share by Application (2019-2030)
5.2 Global Soy Sauce Revenue by Application (2019-2030)
5.2.1 Global Soy Sauce Revenue by Application (2019-2024)
5.2.2 Global Soy Sauce Revenue by Application (2025-2030)
5.2.3 Global Soy Sauce Revenue Market Share by Application (2019-2030)
5.3 Global Soy Sauce Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Haitian
6.1.1 Haitian Corporation Information
6.1.2 Haitian Description and Business Overview
6.1.3 Haitian Soy Sauce Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Haitian Soy Sauce Product Portfolio
6.1.5 Haitian Recent Developments/Updates
6.2 Kikkoman
6.2.1 Kikkoman Corporation Information
6.2.2 Kikkoman Description and Business Overview
6.2.3 Kikkoman Soy Sauce Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Kikkoman Soy Sauce Product Portfolio
6.2.5 Kikkoman Recent Developments/Updates
6.3 Shinho
6.3.1 Shinho Corporation Information
6.3.2 Shinho Description and Business Overview
6.3.3 Shinho Soy Sauce Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Shinho Soy Sauce Product Portfolio
6.3.5 Shinho Recent Developments/Updates
6.4 Yamasa
6.4.1 Yamasa Corporation Information
6.4.2 Yamasa Description and Business Overview
6.4.3 Yamasa Soy Sauce Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Yamasa Soy Sauce Product Portfolio
6.4.5 Yamasa Recent Developments/Updates
6.5 Lee Kum Kee
6.5.1 Lee Kum Kee Corporation Information
6.5.2 Lee Kum Kee Description and Business Overview
6.5.3 Lee Kum Kee Soy Sauce Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Lee Kum Kee Soy Sauce Product Portfolio
6.5.5 Lee Kum Kee Recent Developments/Updates
6.6 Meiweixian
6.6.1 Meiweixian Corporation Information
6.6.2 Meiweixian Description and Business Overview
6.6.3 Meiweixian Soy Sauce Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Meiweixian Soy Sauce Product Portfolio
6.6.5 Meiweixian Recent Developments/Updates
6.7 Shoda Shoyu
6.6.1 Shoda Shoyu Corporation Information
6.6.2 Shoda Shoyu Description and Business Overview
6.6.3 Shoda Shoyu Soy Sauce Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Shoda Shoyu Soy Sauce Product Portfolio
6.7.5 Shoda Shoyu Recent Developments/Updates
6.8 Jiajia
6.8.1 Jiajia Corporation Information
6.8.2 Jiajia Description and Business Overview
6.8.3 Jiajia Soy Sauce Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Jiajia Soy Sauce Product Portfolio
6.8.5 Jiajia Recent Developments/Updates
6.9 PRB BIO-TECH
6.9.1 PRB BIO-TECH Corporation Information
6.9.2 PRB BIO-TECH Description and Business Overview
6.9.3 PRB BIO-TECH Soy Sauce Sales, Revenue and Gross Margin (2019-2024)
6.9.4 PRB BIO-TECH Soy Sauce Product Portfolio
6.9.5 PRB BIO-TECH Recent Developments/Updates
6.10 ABC Sauces
6.10.1 ABC Sauces Corporation Information
6.10.2 ABC Sauces Description and Business Overview
6.10.3 ABC Sauces Soy Sauce Sales, Revenue and Gross Margin (2019-2024)
6.10.4 ABC Sauces Soy Sauce Product Portfolio
6.10.5 ABC Sauces Recent Developments/Updates
6.11 Bragg Live Food
6.11.1 Bragg Live Food Corporation Information
6.11.2 Bragg Live Food Soy Sauce Description and Business Overview
6.11.3 Bragg Live Food Soy Sauce Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Bragg Live Food Soy Sauce Product Portfolio
6.11.5 Bragg Live Food Recent Developments/Updates
6.12 Nestlé
6.12.1 Nestlé Corporation Information
6.12.2 Nestlé Soy Sauce Description and Business Overview
6.12.3 Nestlé Soy Sauce Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Nestlé Soy Sauce Product Portfolio
6.12.5 Nestlé Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Soy Sauce Industry Chain Analysis
7.2 Soy Sauce Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Soy Sauce Production Mode & Process
7.4 Soy Sauce Sales and Marketing
7.4.1 Soy Sauce Sales Channels
7.4.2 Soy Sauce Distributors
7.5 Soy Sauce Customers
8 Soy Sauce Market Dynamics
8.1 Soy Sauce Industry Trends
8.2 Soy Sauce Market Drivers
8.3 Soy Sauce Market Challenges
8.4 Soy Sauce Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Published By : QY Research

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