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Global Textured Soy Proteins Market Research Report 2025
Synopsis
The global Textured Soy Proteins market was valued at US$ 2182.7 million in 2023 and is anticipated to reach US$ 3576.6 million by 2030, witnessing a CAGR of 7.2% during the forecast period 2024-2030.
North American market for Textured Soy Proteins is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Textured Soy Proteins is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Textured Soy Proteins include ADM, Cargill, DowDuPont, Wilmar International, Victoria Group, Bremil Group, Linyi Shansong Biological Products, Shandong Yuxin Bio-Tech and Crown Soya Protein Group, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Textured Soy Proteins, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Textured Soy Proteins.
Report Scope
The Textured Soy Proteins market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Textured Soy Proteins market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Textured Soy Proteins manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
Cargill
DowDuPont
Wilmar International
Victoria Group
Bremil Group
Linyi Shansong Biological Products
Shandong Yuxin Bio-Tech
Crown Soya Protein Group
Sonic Biochem
Dutch Protein & Services
Hung Yang Foods
Segment by Type
Non-GMO
Conventional
Organic
Other Types
Segment by Application
Food
Feed
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Textured Soy Proteins manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Textured Soy Proteins in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
The global Textured Soy Proteins market was valued at US$ 2182.7 million in 2023 and is anticipated to reach US$ 3576.6 million by 2030, witnessing a CAGR of 7.2% during the forecast period 2024-2030.
North American market for Textured Soy Proteins is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Textured Soy Proteins is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Textured Soy Proteins include ADM, Cargill, DowDuPont, Wilmar International, Victoria Group, Bremil Group, Linyi Shansong Biological Products, Shandong Yuxin Bio-Tech and Crown Soya Protein Group, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Textured Soy Proteins, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Textured Soy Proteins.
Report Scope
The Textured Soy Proteins market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Textured Soy Proteins market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Textured Soy Proteins manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
Cargill
DowDuPont
Wilmar International
Victoria Group
Bremil Group
Linyi Shansong Biological Products
Shandong Yuxin Bio-Tech
Crown Soya Protein Group
Sonic Biochem
Dutch Protein & Services
Hung Yang Foods
Segment by Type
Non-GMO
Conventional
Organic
Other Types
Segment by Application
Food
Feed
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Textured Soy Proteins manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Textured Soy Proteins in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Textured Soy Proteins Market Overview
1.1 Product Overview and Scope of Textured Soy Proteins
1.2 Textured Soy Proteins Segment by Type
1.2.1 Global Textured Soy Proteins Market Value Comparison by Type (2024-2030)
1.2.2 Non-GMO
1.2.3 Conventional
1.2.4 Organic
1.2.5 Other Types
1.3 Textured Soy Proteins Segment by Application
1.3.1 Global Textured Soy Proteins Market Value by Application: (2024-2030)
1.3.2 Food
1.3.3 Feed
1.3.4 Others
1.4 Global Textured Soy Proteins Market Size Estimates and Forecasts
1.4.1 Global Textured Soy Proteins Revenue 2019-2030
1.4.2 Global Textured Soy Proteins Sales 2019-2030
1.4.3 Global Textured Soy Proteins Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Textured Soy Proteins Market Competition by Manufacturers
2.1 Global Textured Soy Proteins Sales Market Share by Manufacturers (2019-2024)
2.2 Global Textured Soy Proteins Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Textured Soy Proteins Average Price by Manufacturers (2019-2024)
2.4 Global Textured Soy Proteins Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Textured Soy Proteins, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Textured Soy Proteins, Product Type & Application
2.7 Textured Soy Proteins Market Competitive Situation and Trends
2.7.1 Textured Soy Proteins Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Textured Soy Proteins Players Market Share by Revenue
2.7.3 Global Textured Soy Proteins Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Textured Soy Proteins Retrospective Market Scenario by Region
3.1 Global Textured Soy Proteins Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Textured Soy Proteins Global Textured Soy Proteins Sales by Region: 2019-2030
3.2.1 Global Textured Soy Proteins Sales by Region: 2019-2024
3.2.2 Global Textured Soy Proteins Sales by Region: 2025-2030
3.3 Global Textured Soy Proteins Global Textured Soy Proteins Revenue by Region: 2019-2030
3.3.1 Global Textured Soy Proteins Revenue by Region: 2019-2024
3.3.2 Global Textured Soy Proteins Revenue by Region: 2025-2030
3.4 North America Textured Soy Proteins Market Facts & Figures by Country
3.4.1 North America Textured Soy Proteins Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Textured Soy Proteins Sales by Country (2019-2030)
3.4.3 North America Textured Soy Proteins Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Textured Soy Proteins Market Facts & Figures by Country
3.5.1 Europe Textured Soy Proteins Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Textured Soy Proteins Sales by Country (2019-2030)
3.5.3 Europe Textured Soy Proteins Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Textured Soy Proteins Market Facts & Figures by Country
3.6.1 Asia Pacific Textured Soy Proteins Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Textured Soy Proteins Sales by Country (2019-2030)
3.6.3 Asia Pacific Textured Soy Proteins Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Textured Soy Proteins Market Facts & Figures by Country
3.7.1 Latin America Textured Soy Proteins Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Textured Soy Proteins Sales by Country (2019-2030)
3.7.3 Latin America Textured Soy Proteins Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Textured Soy Proteins Market Facts & Figures by Country
3.8.1 Middle East and Africa Textured Soy Proteins Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Textured Soy Proteins Sales by Country (2019-2030)
3.8.3 Middle East and Africa Textured Soy Proteins Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Textured Soy Proteins Sales by Type (2019-2030)
4.1.1 Global Textured Soy Proteins Sales by Type (2019-2024)
4.1.2 Global Textured Soy Proteins Sales by Type (2025-2030)
4.1.3 Global Textured Soy Proteins Sales Market Share by Type (2019-2030)
4.2 Global Textured Soy Proteins Revenue by Type (2019-2030)
4.2.1 Global Textured Soy Proteins Revenue by Type (2019-2024)
4.2.2 Global Textured Soy Proteins Revenue by Type (2025-2030)
4.2.3 Global Textured Soy Proteins Revenue Market Share by Type (2019-2030)
4.3 Global Textured Soy Proteins Price by Type (2019-2030)
5 Segment by Application
5.1 Global Textured Soy Proteins Sales by Application (2019-2030)
5.1.1 Global Textured Soy Proteins Sales by Application (2019-2024)
5.1.2 Global Textured Soy Proteins Sales by Application (2025-2030)
5.1.3 Global Textured Soy Proteins Sales Market Share by Application (2019-2030)
5.2 Global Textured Soy Proteins Revenue by Application (2019-2030)
5.2.1 Global Textured Soy Proteins Revenue by Application (2019-2024)
5.2.2 Global Textured Soy Proteins Revenue by Application (2025-2030)
5.2.3 Global Textured Soy Proteins Revenue Market Share by Application (2019-2030)
5.3 Global Textured Soy Proteins Price by Application (2019-2030)
6 Key Companies Profiled
6.1 ADM
6.1.1 ADM Corporation Information
6.1.2 ADM Description and Business Overview
6.1.3 ADM Textured Soy Proteins Sales, Revenue and Gross Margin (2019-2024)
6.1.4 ADM Textured Soy Proteins Product Portfolio
6.1.5 ADM Recent Developments/Updates
6.2 Cargill
6.2.1 Cargill Corporation Information
6.2.2 Cargill Description and Business Overview
6.2.3 Cargill Textured Soy Proteins Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Cargill Textured Soy Proteins Product Portfolio
6.2.5 Cargill Recent Developments/Updates
6.3 DowDuPont
6.3.1 DowDuPont Corporation Information
6.3.2 DowDuPont Description and Business Overview
6.3.3 DowDuPont Textured Soy Proteins Sales, Revenue and Gross Margin (2019-2024)
6.3.4 DowDuPont Textured Soy Proteins Product Portfolio
6.3.5 DowDuPont Recent Developments/Updates
6.4 Wilmar International
6.4.1 Wilmar International Corporation Information
6.4.2 Wilmar International Description and Business Overview
6.4.3 Wilmar International Textured Soy Proteins Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Wilmar International Textured Soy Proteins Product Portfolio
6.4.5 Wilmar International Recent Developments/Updates
6.5 Victoria Group
6.5.1 Victoria Group Corporation Information
6.5.2 Victoria Group Description and Business Overview
6.5.3 Victoria Group Textured Soy Proteins Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Victoria Group Textured Soy Proteins Product Portfolio
6.5.5 Victoria Group Recent Developments/Updates
6.6 Bremil Group
6.6.1 Bremil Group Corporation Information
6.6.2 Bremil Group Description and Business Overview
6.6.3 Bremil Group Textured Soy Proteins Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Bremil Group Textured Soy Proteins Product Portfolio
6.6.5 Bremil Group Recent Developments/Updates
6.7 Linyi Shansong Biological Products
6.6.1 Linyi Shansong Biological Products Corporation Information
6.6.2 Linyi Shansong Biological Products Description and Business Overview
6.6.3 Linyi Shansong Biological Products Textured Soy Proteins Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Linyi Shansong Biological Products Textured Soy Proteins Product Portfolio
6.7.5 Linyi Shansong Biological Products Recent Developments/Updates
6.8 Shandong Yuxin Bio-Tech
6.8.1 Shandong Yuxin Bio-Tech Corporation Information
6.8.2 Shandong Yuxin Bio-Tech Description and Business Overview
6.8.3 Shandong Yuxin Bio-Tech Textured Soy Proteins Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Shandong Yuxin Bio-Tech Textured Soy Proteins Product Portfolio
6.8.5 Shandong Yuxin Bio-Tech Recent Developments/Updates
6.9 Crown Soya Protein Group
6.9.1 Crown Soya Protein Group Corporation Information
6.9.2 Crown Soya Protein Group Description and Business Overview
6.9.3 Crown Soya Protein Group Textured Soy Proteins Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Crown Soya Protein Group Textured Soy Proteins Product Portfolio
6.9.5 Crown Soya Protein Group Recent Developments/Updates
6.10 Sonic Biochem
6.10.1 Sonic Biochem Corporation Information
6.10.2 Sonic Biochem Description and Business Overview
6.10.3 Sonic Biochem Textured Soy Proteins Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Sonic Biochem Textured Soy Proteins Product Portfolio
6.10.5 Sonic Biochem Recent Developments/Updates
6.11 Dutch Protein & Services
6.11.1 Dutch Protein & Services Corporation Information
6.11.2 Dutch Protein & Services Textured Soy Proteins Description and Business Overview
6.11.3 Dutch Protein & Services Textured Soy Proteins Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Dutch Protein & Services Textured Soy Proteins Product Portfolio
6.11.5 Dutch Protein & Services Recent Developments/Updates
6.12 Hung Yang Foods
6.12.1 Hung Yang Foods Corporation Information
6.12.2 Hung Yang Foods Textured Soy Proteins Description and Business Overview
6.12.3 Hung Yang Foods Textured Soy Proteins Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Hung Yang Foods Textured Soy Proteins Product Portfolio
6.12.5 Hung Yang Foods Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Textured Soy Proteins Industry Chain Analysis
7.2 Textured Soy Proteins Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Textured Soy Proteins Production Mode & Process
7.4 Textured Soy Proteins Sales and Marketing
7.4.1 Textured Soy Proteins Sales Channels
7.4.2 Textured Soy Proteins Distributors
7.5 Textured Soy Proteins Customers
8 Textured Soy Proteins Market Dynamics
8.1 Textured Soy Proteins Industry Trends
8.2 Textured Soy Proteins Market Drivers
8.3 Textured Soy Proteins Market Challenges
8.4 Textured Soy Proteins Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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