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Global Textured Soybean Protein (TSP) Market Research Report 2025
Synopsis
Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.
The global Textured Soybean Protein (TSP) market was valued at US$ 664.3 million in 2023 and is anticipated to reach US$ 769.7 million by 2030, witnessing a CAGR of 2.1% during the forecast period 2024-2030.
According to types, the most proportion of the Textured Soybean Protein (TSP) is Textured Soybean Protein Flour, taking about 74% sales share of global market in 2019. The most proportion of Textured Soybean Protein (TSP) is used for Ground Meat and Poultry and the proportion is about 68% in 2019. Asia Pacific is the major consumption region of the global market, which takes about 48% market share. The world's major soybean tissue protein (TSP) manufacturers are ADM, DuPont, CHS, Shandong Yuxin Biology, SojaProtein, Cargill and Gushen Biotechnology, etc.
This report aims to provide a comprehensive presentation of the global market for Textured Soybean Protein (TSP), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Textured Soybean Protein (TSP).
Report Scope
The Textured Soybean Protein (TSP) market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Textured Soybean Protein (TSP) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Textured Soybean Protein (TSP) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
DuPont
CHS
Scents Holding
Sojaprotein
Cargill
Gushen Biological
Wonderful Industrial Group
FUJIOIL
Shandong Sanwei Soybean Protein
Shansong Biological
Sonic Biochem
Goldensea Industry
Soja Austria
Bremil Group
Segment by Type
Textured Soybean Protein Flour
Textured Soybean Protein Concentrate
Others
Segment by Application
Ground Meat and Poultry
Formed Meat Products
Vegetarian and Analogs
Nutrition Bars, Cereals & Snacks
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Textured Soybean Protein (TSP) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Textured Soybean Protein (TSP) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate.
The global Textured Soybean Protein (TSP) market was valued at US$ 664.3 million in 2023 and is anticipated to reach US$ 769.7 million by 2030, witnessing a CAGR of 2.1% during the forecast period 2024-2030.
According to types, the most proportion of the Textured Soybean Protein (TSP) is Textured Soybean Protein Flour, taking about 74% sales share of global market in 2019. The most proportion of Textured Soybean Protein (TSP) is used for Ground Meat and Poultry and the proportion is about 68% in 2019. Asia Pacific is the major consumption region of the global market, which takes about 48% market share. The world's major soybean tissue protein (TSP) manufacturers are ADM, DuPont, CHS, Shandong Yuxin Biology, SojaProtein, Cargill and Gushen Biotechnology, etc.
This report aims to provide a comprehensive presentation of the global market for Textured Soybean Protein (TSP), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Textured Soybean Protein (TSP).
Report Scope
The Textured Soybean Protein (TSP) market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Textured Soybean Protein (TSP) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Textured Soybean Protein (TSP) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ADM
DuPont
CHS
Scents Holding
Sojaprotein
Cargill
Gushen Biological
Wonderful Industrial Group
FUJIOIL
Shandong Sanwei Soybean Protein
Shansong Biological
Sonic Biochem
Goldensea Industry
Soja Austria
Bremil Group
Segment by Type
Textured Soybean Protein Flour
Textured Soybean Protein Concentrate
Others
Segment by Application
Ground Meat and Poultry
Formed Meat Products
Vegetarian and Analogs
Nutrition Bars, Cereals & Snacks
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Textured Soybean Protein (TSP) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Textured Soybean Protein (TSP) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Textured Soybean Protein (TSP) Market Overview
1.1 Product Overview and Scope of Textured Soybean Protein (TSP)
1.2 Textured Soybean Protein (TSP) Segment by Type
1.2.1 Global Textured Soybean Protein (TSP) Market Value Comparison by Type (2024-2030)
1.2.2 Textured Soybean Protein Flour
1.2.3 Textured Soybean Protein Concentrate
1.2.4 Others
1.3 Textured Soybean Protein (TSP) Segment by Application
1.3.1 Global Textured Soybean Protein (TSP) Market Value by Application: (2024-2030)
1.3.2 Ground Meat and Poultry
1.3.3 Formed Meat Products
1.3.4 Vegetarian and Analogs
1.3.5 Nutrition Bars, Cereals & Snacks
1.3.6 Others
1.4 Global Textured Soybean Protein (TSP) Market Size Estimates and Forecasts
1.4.1 Global Textured Soybean Protein (TSP) Revenue 2019-2030
1.4.2 Global Textured Soybean Protein (TSP) Sales 2019-2030
1.4.3 Global Textured Soybean Protein (TSP) Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Textured Soybean Protein (TSP) Market Competition by Manufacturers
2.1 Global Textured Soybean Protein (TSP) Sales Market Share by Manufacturers (2019-2024)
2.2 Global Textured Soybean Protein (TSP) Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Textured Soybean Protein (TSP) Average Price by Manufacturers (2019-2024)
2.4 Global Textured Soybean Protein (TSP) Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Textured Soybean Protein (TSP), Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Textured Soybean Protein (TSP), Product Type & Application
2.7 Textured Soybean Protein (TSP) Market Competitive Situation and Trends
2.7.1 Textured Soybean Protein (TSP) Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Textured Soybean Protein (TSP) Players Market Share by Revenue
2.7.3 Global Textured Soybean Protein (TSP) Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Textured Soybean Protein (TSP) Retrospective Market Scenario by Region
3.1 Global Textured Soybean Protein (TSP) Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Textured Soybean Protein (TSP) Global Textured Soybean Protein (TSP) Sales by Region: 2019-2030
3.2.1 Global Textured Soybean Protein (TSP) Sales by Region: 2019-2024
3.2.2 Global Textured Soybean Protein (TSP) Sales by Region: 2025-2030
3.3 Global Textured Soybean Protein (TSP) Global Textured Soybean Protein (TSP) Revenue by Region: 2019-2030
3.3.1 Global Textured Soybean Protein (TSP) Revenue by Region: 2019-2024
3.3.2 Global Textured Soybean Protein (TSP) Revenue by Region: 2025-2030
3.4 North America Textured Soybean Protein (TSP) Market Facts & Figures by Country
3.4.1 North America Textured Soybean Protein (TSP) Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Textured Soybean Protein (TSP) Sales by Country (2019-2030)
3.4.3 North America Textured Soybean Protein (TSP) Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Textured Soybean Protein (TSP) Market Facts & Figures by Country
3.5.1 Europe Textured Soybean Protein (TSP) Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Textured Soybean Protein (TSP) Sales by Country (2019-2030)
3.5.3 Europe Textured Soybean Protein (TSP) Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Textured Soybean Protein (TSP) Market Facts & Figures by Country
3.6.1 Asia Pacific Textured Soybean Protein (TSP) Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Textured Soybean Protein (TSP) Sales by Country (2019-2030)
3.6.3 Asia Pacific Textured Soybean Protein (TSP) Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Textured Soybean Protein (TSP) Market Facts & Figures by Country
3.7.1 Latin America Textured Soybean Protein (TSP) Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Textured Soybean Protein (TSP) Sales by Country (2019-2030)
3.7.3 Latin America Textured Soybean Protein (TSP) Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Textured Soybean Protein (TSP) Market Facts & Figures by Country
3.8.1 Middle East and Africa Textured Soybean Protein (TSP) Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Textured Soybean Protein (TSP) Sales by Country (2019-2030)
3.8.3 Middle East and Africa Textured Soybean Protein (TSP) Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Textured Soybean Protein (TSP) Sales by Type (2019-2030)
4.1.1 Global Textured Soybean Protein (TSP) Sales by Type (2019-2024)
4.1.2 Global Textured Soybean Protein (TSP) Sales by Type (2025-2030)
4.1.3 Global Textured Soybean Protein (TSP) Sales Market Share by Type (2019-2030)
4.2 Global Textured Soybean Protein (TSP) Revenue by Type (2019-2030)
4.2.1 Global Textured Soybean Protein (TSP) Revenue by Type (2019-2024)
4.2.2 Global Textured Soybean Protein (TSP) Revenue by Type (2025-2030)
4.2.3 Global Textured Soybean Protein (TSP) Revenue Market Share by Type (2019-2030)
4.3 Global Textured Soybean Protein (TSP) Price by Type (2019-2030)
5 Segment by Application
5.1 Global Textured Soybean Protein (TSP) Sales by Application (2019-2030)
5.1.1 Global Textured Soybean Protein (TSP) Sales by Application (2019-2024)
5.1.2 Global Textured Soybean Protein (TSP) Sales by Application (2025-2030)
5.1.3 Global Textured Soybean Protein (TSP) Sales Market Share by Application (2019-2030)
5.2 Global Textured Soybean Protein (TSP) Revenue by Application (2019-2030)
5.2.1 Global Textured Soybean Protein (TSP) Revenue by Application (2019-2024)
5.2.2 Global Textured Soybean Protein (TSP) Revenue by Application (2025-2030)
5.2.3 Global Textured Soybean Protein (TSP) Revenue Market Share by Application (2019-2030)
5.3 Global Textured Soybean Protein (TSP) Price by Application (2019-2030)
6 Key Companies Profiled
6.1 ADM
6.1.1 ADM Corporation Information
6.1.2 ADM Description and Business Overview
6.1.3 ADM Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.1.4 ADM Textured Soybean Protein (TSP) Product Portfolio
6.1.5 ADM Recent Developments/Updates
6.2 DuPont
6.2.1 DuPont Corporation Information
6.2.2 DuPont Description and Business Overview
6.2.3 DuPont Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.2.4 DuPont Textured Soybean Protein (TSP) Product Portfolio
6.2.5 DuPont Recent Developments/Updates
6.3 CHS
6.3.1 CHS Corporation Information
6.3.2 CHS Description and Business Overview
6.3.3 CHS Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.3.4 CHS Textured Soybean Protein (TSP) Product Portfolio
6.3.5 CHS Recent Developments/Updates
6.4 Scents Holding
6.4.1 Scents Holding Corporation Information
6.4.2 Scents Holding Description and Business Overview
6.4.3 Scents Holding Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Scents Holding Textured Soybean Protein (TSP) Product Portfolio
6.4.5 Scents Holding Recent Developments/Updates
6.5 Sojaprotein
6.5.1 Sojaprotein Corporation Information
6.5.2 Sojaprotein Description and Business Overview
6.5.3 Sojaprotein Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Sojaprotein Textured Soybean Protein (TSP) Product Portfolio
6.5.5 Sojaprotein Recent Developments/Updates
6.6 Cargill
6.6.1 Cargill Corporation Information
6.6.2 Cargill Description and Business Overview
6.6.3 Cargill Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Cargill Textured Soybean Protein (TSP) Product Portfolio
6.6.5 Cargill Recent Developments/Updates
6.7 Gushen Biological
6.6.1 Gushen Biological Corporation Information
6.6.2 Gushen Biological Description and Business Overview
6.6.3 Gushen Biological Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Gushen Biological Textured Soybean Protein (TSP) Product Portfolio
6.7.5 Gushen Biological Recent Developments/Updates
6.8 Wonderful Industrial Group
6.8.1 Wonderful Industrial Group Corporation Information
6.8.2 Wonderful Industrial Group Description and Business Overview
6.8.3 Wonderful Industrial Group Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Wonderful Industrial Group Textured Soybean Protein (TSP) Product Portfolio
6.8.5 Wonderful Industrial Group Recent Developments/Updates
6.9 FUJIOIL
6.9.1 FUJIOIL Corporation Information
6.9.2 FUJIOIL Description and Business Overview
6.9.3 FUJIOIL Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.9.4 FUJIOIL Textured Soybean Protein (TSP) Product Portfolio
6.9.5 FUJIOIL Recent Developments/Updates
6.10 Shandong Sanwei Soybean Protein
6.10.1 Shandong Sanwei Soybean Protein Corporation Information
6.10.2 Shandong Sanwei Soybean Protein Description and Business Overview
6.10.3 Shandong Sanwei Soybean Protein Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Shandong Sanwei Soybean Protein Textured Soybean Protein (TSP) Product Portfolio
6.10.5 Shandong Sanwei Soybean Protein Recent Developments/Updates
6.11 Shansong Biological
6.11.1 Shansong Biological Corporation Information
6.11.2 Shansong Biological Textured Soybean Protein (TSP) Description and Business Overview
6.11.3 Shansong Biological Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Shansong Biological Textured Soybean Protein (TSP) Product Portfolio
6.11.5 Shansong Biological Recent Developments/Updates
6.12 Sonic Biochem
6.12.1 Sonic Biochem Corporation Information
6.12.2 Sonic Biochem Textured Soybean Protein (TSP) Description and Business Overview
6.12.3 Sonic Biochem Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Sonic Biochem Textured Soybean Protein (TSP) Product Portfolio
6.12.5 Sonic Biochem Recent Developments/Updates
6.13 Goldensea Industry
6.13.1 Goldensea Industry Corporation Information
6.13.2 Goldensea Industry Textured Soybean Protein (TSP) Description and Business Overview
6.13.3 Goldensea Industry Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Goldensea Industry Textured Soybean Protein (TSP) Product Portfolio
6.13.5 Goldensea Industry Recent Developments/Updates
6.14 Soja Austria
6.14.1 Soja Austria Corporation Information
6.14.2 Soja Austria Textured Soybean Protein (TSP) Description and Business Overview
6.14.3 Soja Austria Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Soja Austria Textured Soybean Protein (TSP) Product Portfolio
6.14.5 Soja Austria Recent Developments/Updates
6.15 Bremil Group
6.15.1 Bremil Group Corporation Information
6.15.2 Bremil Group Textured Soybean Protein (TSP) Description and Business Overview
6.15.3 Bremil Group Textured Soybean Protein (TSP) Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Bremil Group Textured Soybean Protein (TSP) Product Portfolio
6.15.5 Bremil Group Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Textured Soybean Protein (TSP) Industry Chain Analysis
7.2 Textured Soybean Protein (TSP) Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Textured Soybean Protein (TSP) Production Mode & Process
7.4 Textured Soybean Protein (TSP) Sales and Marketing
7.4.1 Textured Soybean Protein (TSP) Sales Channels
7.4.2 Textured Soybean Protein (TSP) Distributors
7.5 Textured Soybean Protein (TSP) Customers
8 Textured Soybean Protein (TSP) Market Dynamics
8.1 Textured Soybean Protein (TSP) Industry Trends
8.2 Textured Soybean Protein (TSP) Market Drivers
8.3 Textured Soybean Protein (TSP) Market Challenges
8.4 Textured Soybean Protein (TSP) Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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