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Global Texturized Vegetable Protein Market Research Report 2025
Synopsis
Being rich in proteins and fibrous material, texturized soy proteins are a widely used ingredient that enhance the nutrition of the meal and are largely used in several food products, including, but not limited to, snacks and functional bars, ready meals, meat analogues and extenders, among others. The consumption of texturized soy proteins is high among older population, lactating women, pregnant women as well as children. Their demand is expected to grow at a stellar rate in the coming years owing to their wide adoption in meat and poultry products.
The global Texturized Vegetable Protein market was valued at US$ 1086.7 million in 2023 and is anticipated to reach US$ 1759.6 million by 2030, witnessing a CAGR of 7.0% during the forecast period 2024-2030.
North American market for Texturized Vegetable Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Texturized Vegetable Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Texturized Vegetable Protein include ROQUETTE FRERES, CHS, Archer Daniels Midland Company, Cargill, DowDuPont, MGP Ingredients, Sonic Biochem Extractions Limited, Sotexpro and Victoria Group, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Texturized Vegetable Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Texturized Vegetable Protein.
Report Scope
The Texturized Vegetable Protein market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Texturized Vegetable Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Texturized Vegetable Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ROQUETTE FRERES
CHS
Archer Daniels Midland Company
Cargill
DowDuPont
MGP Ingredients
Sonic Biochem Extractions Limited
Sotexpro
Victoria Group
Shandong Yuxin Soybean Protein
Crown Soya Protein Group
BENEO GmbH
Segment by Type
Soy
Wheat
Pea
Segment by Application
Household
Commercial
Industrial
Consumption by Region
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Texturized Vegetable Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Texturized Vegetable Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Being rich in proteins and fibrous material, texturized soy proteins are a widely used ingredient that enhance the nutrition of the meal and are largely used in several food products, including, but not limited to, snacks and functional bars, ready meals, meat analogues and extenders, among others. The consumption of texturized soy proteins is high among older population, lactating women, pregnant women as well as children. Their demand is expected to grow at a stellar rate in the coming years owing to their wide adoption in meat and poultry products.
The global Texturized Vegetable Protein market was valued at US$ 1086.7 million in 2023 and is anticipated to reach US$ 1759.6 million by 2030, witnessing a CAGR of 7.0% during the forecast period 2024-2030.
North American market for Texturized Vegetable Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Texturized Vegetable Protein is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Texturized Vegetable Protein include ROQUETTE FRERES, CHS, Archer Daniels Midland Company, Cargill, DowDuPont, MGP Ingredients, Sonic Biochem Extractions Limited, Sotexpro and Victoria Group, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Texturized Vegetable Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Texturized Vegetable Protein.
Report Scope
The Texturized Vegetable Protein market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Texturized Vegetable Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Texturized Vegetable Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
ROQUETTE FRERES
CHS
Archer Daniels Midland Company
Cargill
DowDuPont
MGP Ingredients
Sonic Biochem Extractions Limited
Sotexpro
Victoria Group
Shandong Yuxin Soybean Protein
Crown Soya Protein Group
BENEO GmbH
Segment by Type
Soy
Wheat
Pea
Segment by Application
Household
Commercial
Industrial
Consumption by Region
North America
United States
Canada
Mexico
Europe
Germany
France
UK
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Texturized Vegetable Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Texturized Vegetable Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Texturized Vegetable Protein Market Overview
1.1 Product Overview and Scope of Texturized Vegetable Protein
1.2 Texturized Vegetable Protein Segment by Type
1.2.1 Global Texturized Vegetable Protein Market Value Comparison by Type (2024-2030)
1.2.2 Soy
1.2.3 Wheat
1.2.4 Pea
1.3 Texturized Vegetable Protein Segment by Application
1.3.1 Global Texturized Vegetable Protein Market Value by Application: (2024-2030)
1.3.2 Household
1.3.3 Commercial
1.3.4 Industrial
1.4 Global Texturized Vegetable Protein Market Size Estimates and Forecasts
1.4.1 Global Texturized Vegetable Protein Revenue 2019-2030
1.4.2 Global Texturized Vegetable Protein Sales 2019-2030
1.4.3 Global Texturized Vegetable Protein Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Texturized Vegetable Protein Market Competition by Manufacturers
2.1 Global Texturized Vegetable Protein Sales Market Share by Manufacturers (2019-2024)
2.2 Global Texturized Vegetable Protein Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Texturized Vegetable Protein Average Price by Manufacturers (2019-2024)
2.4 Global Texturized Vegetable Protein Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Texturized Vegetable Protein, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Texturized Vegetable Protein, Product Type & Application
2.7 Texturized Vegetable Protein Market Competitive Situation and Trends
2.7.1 Texturized Vegetable Protein Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Texturized Vegetable Protein Players Market Share by Revenue
2.7.3 Global Texturized Vegetable Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Texturized Vegetable Protein Retrospective Market Scenario by Region
3.1 Global Texturized Vegetable Protein Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Texturized Vegetable Protein Global Texturized Vegetable Protein Sales by Region: 2019-2030
3.2.1 Global Texturized Vegetable Protein Sales by Region: 2019-2024
3.2.2 Global Texturized Vegetable Protein Sales by Region: 2025-2030
3.3 Global Texturized Vegetable Protein Global Texturized Vegetable Protein Revenue by Region: 2019-2030
3.3.1 Global Texturized Vegetable Protein Revenue by Region: 2019-2024
3.3.2 Global Texturized Vegetable Protein Revenue by Region: 2025-2030
3.4 North America Texturized Vegetable Protein Market Facts & Figures by Country
3.4.1 North America Texturized Vegetable Protein Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Texturized Vegetable Protein Sales by Country (2019-2030)
3.4.3 North America Texturized Vegetable Protein Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.4.6 Mexico
3.5 Europe Texturized Vegetable Protein Market Facts & Figures by Country
3.5.1 Europe Texturized Vegetable Protein Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Texturized Vegetable Protein Sales by Country (2019-2030)
3.5.3 Europe Texturized Vegetable Protein Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 UK
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Texturized Vegetable Protein Market Facts & Figures by Country
3.6.1 Asia Pacific Texturized Vegetable Protein Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Texturized Vegetable Protein Sales by Country (2019-2030)
3.6.3 Asia Pacific Texturized Vegetable Protein Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Texturized Vegetable Protein Market Facts & Figures by Country
3.7.1 Latin America Texturized Vegetable Protein Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Texturized Vegetable Protein Sales by Country (2019-2030)
3.7.3 Latin America Texturized Vegetable Protein Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Texturized Vegetable Protein Market Facts & Figures by Country
3.8.1 Middle East and Africa Texturized Vegetable Protein Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Texturized Vegetable Protein Sales by Country (2019-2030)
3.8.3 Middle East and Africa Texturized Vegetable Protein Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Texturized Vegetable Protein Sales by Type (2019-2030)
4.1.1 Global Texturized Vegetable Protein Sales by Type (2019-2024)
4.1.2 Global Texturized Vegetable Protein Sales by Type (2025-2030)
4.1.3 Global Texturized Vegetable Protein Sales Market Share by Type (2019-2030)
4.2 Global Texturized Vegetable Protein Revenue by Type (2019-2030)
4.2.1 Global Texturized Vegetable Protein Revenue by Type (2019-2024)
4.2.2 Global Texturized Vegetable Protein Revenue by Type (2025-2030)
4.2.3 Global Texturized Vegetable Protein Revenue Market Share by Type (2019-2030)
4.3 Global Texturized Vegetable Protein Price by Type (2019-2030)
5 Segment by Application
5.1 Global Texturized Vegetable Protein Sales by Application (2019-2030)
5.1.1 Global Texturized Vegetable Protein Sales by Application (2019-2024)
5.1.2 Global Texturized Vegetable Protein Sales by Application (2025-2030)
5.1.3 Global Texturized Vegetable Protein Sales Market Share by Application (2019-2030)
5.2 Global Texturized Vegetable Protein Revenue by Application (2019-2030)
5.2.1 Global Texturized Vegetable Protein Revenue by Application (2019-2024)
5.2.2 Global Texturized Vegetable Protein Revenue by Application (2025-2030)
5.2.3 Global Texturized Vegetable Protein Revenue Market Share by Application (2019-2030)
5.3 Global Texturized Vegetable Protein Price by Application (2019-2030)
6 Key Companies Profiled
6.1 ROQUETTE FRERES
6.1.1 ROQUETTE FRERES Corporation Information
6.1.2 ROQUETTE FRERES Description and Business Overview
6.1.3 ROQUETTE FRERES Texturized Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
6.1.4 ROQUETTE FRERES Texturized Vegetable Protein Product Portfolio
6.1.5 ROQUETTE FRERES Recent Developments/Updates
6.2 CHS
6.2.1 CHS Corporation Information
6.2.2 CHS Description and Business Overview
6.2.3 CHS Texturized Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
6.2.4 CHS Texturized Vegetable Protein Product Portfolio
6.2.5 CHS Recent Developments/Updates
6.3 Archer Daniels Midland Company
6.3.1 Archer Daniels Midland Company Corporation Information
6.3.2 Archer Daniels Midland Company Description and Business Overview
6.3.3 Archer Daniels Midland Company Texturized Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Archer Daniels Midland Company Texturized Vegetable Protein Product Portfolio
6.3.5 Archer Daniels Midland Company Recent Developments/Updates
6.4 Cargill
6.4.1 Cargill Corporation Information
6.4.2 Cargill Description and Business Overview
6.4.3 Cargill Texturized Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Cargill Texturized Vegetable Protein Product Portfolio
6.4.5 Cargill Recent Developments/Updates
6.5 DowDuPont
6.5.1 DowDuPont Corporation Information
6.5.2 DowDuPont Description and Business Overview
6.5.3 DowDuPont Texturized Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
6.5.4 DowDuPont Texturized Vegetable Protein Product Portfolio
6.5.5 DowDuPont Recent Developments/Updates
6.6 MGP Ingredients
6.6.1 MGP Ingredients Corporation Information
6.6.2 MGP Ingredients Description and Business Overview
6.6.3 MGP Ingredients Texturized Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
6.6.4 MGP Ingredients Texturized Vegetable Protein Product Portfolio
6.6.5 MGP Ingredients Recent Developments/Updates
6.7 Sonic Biochem Extractions Limited
6.6.1 Sonic Biochem Extractions Limited Corporation Information
6.6.2 Sonic Biochem Extractions Limited Description and Business Overview
6.6.3 Sonic Biochem Extractions Limited Texturized Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Sonic Biochem Extractions Limited Texturized Vegetable Protein Product Portfolio
6.7.5 Sonic Biochem Extractions Limited Recent Developments/Updates
6.8 Sotexpro
6.8.1 Sotexpro Corporation Information
6.8.2 Sotexpro Description and Business Overview
6.8.3 Sotexpro Texturized Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Sotexpro Texturized Vegetable Protein Product Portfolio
6.8.5 Sotexpro Recent Developments/Updates
6.9 Victoria Group
6.9.1 Victoria Group Corporation Information
6.9.2 Victoria Group Description and Business Overview
6.9.3 Victoria Group Texturized Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Victoria Group Texturized Vegetable Protein Product Portfolio
6.9.5 Victoria Group Recent Developments/Updates
6.10 Shandong Yuxin Soybean Protein
6.10.1 Shandong Yuxin Soybean Protein Corporation Information
6.10.2 Shandong Yuxin Soybean Protein Description and Business Overview
6.10.3 Shandong Yuxin Soybean Protein Texturized Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Shandong Yuxin Soybean Protein Texturized Vegetable Protein Product Portfolio
6.10.5 Shandong Yuxin Soybean Protein Recent Developments/Updates
6.11 Crown Soya Protein Group
6.11.1 Crown Soya Protein Group Corporation Information
6.11.2 Crown Soya Protein Group Texturized Vegetable Protein Description and Business Overview
6.11.3 Crown Soya Protein Group Texturized Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Crown Soya Protein Group Texturized Vegetable Protein Product Portfolio
6.11.5 Crown Soya Protein Group Recent Developments/Updates
6.12 BENEO GmbH
6.12.1 BENEO GmbH Corporation Information
6.12.2 BENEO GmbH Texturized Vegetable Protein Description and Business Overview
6.12.3 BENEO GmbH Texturized Vegetable Protein Sales, Revenue and Gross Margin (2019-2024)
6.12.4 BENEO GmbH Texturized Vegetable Protein Product Portfolio
6.12.5 BENEO GmbH Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Texturized Vegetable Protein Industry Chain Analysis
7.2 Texturized Vegetable Protein Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Texturized Vegetable Protein Production Mode & Process
7.4 Texturized Vegetable Protein Sales and Marketing
7.4.1 Texturized Vegetable Protein Sales Channels
7.4.2 Texturized Vegetable Protein Distributors
7.5 Texturized Vegetable Protein Customers
8 Texturized Vegetable Protein Market Dynamics
8.1 Texturized Vegetable Protein Industry Trends
8.2 Texturized Vegetable Protein Market Drivers
8.3 Texturized Vegetable Protein Market Challenges
8.4 Texturized Vegetable Protein Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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