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Synopsis
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness.
Tofu is made up of three ingredients: soybeans, water, and a coagulant—usually nigari (magnesium chloride) or gypsum (calcium sulfate).
The global Tofu market was valued at US$ 2508 million in 2023 and is anticipated to reach US$ 5184.3 million by 2030, witnessing a CAGR of 10.8% during the forecast period 2024-2030.
Global Tofu key players include Pulmuone, Sagamiya Foods, CJ CheilJedang, Zuming Bean Products, House Foods America Corporation, etc. Global top five manufacturers hold a share nearly 30%.
Asia Pacific is the largest market, with a share about 75%, followed by North America, and Europe, both have a share nearly 20 percent.In terms of product, Firm Tofu is the largest segment, with a share over 55%. And in terms of distribution channel, the largest distribution channel is Dealer/Retailer, followed by Supermarkets and Hypermarkets, Direct Selling, etc.
This report aims to provide a comprehensive presentation of the global market for Tofu, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tofu.
Report Scope
The Tofu market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Tofu market comprehensively. Regional market sizes, concerning products by Type, by Distribution Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Tofu manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Distribution Channel, and by regions.
Market Segmentation
By Company
Pulmuone
Sagamiya Foods
CJ CheilJedang
Zuming Bean Products
House Foods America Corporation
Morinaga Milk
Shanghai Tramy Green Food Group
Hangzhou Bean Food
Shenyang Fulai Food Industrial
Sunrise Soya Foods
Segment by Type
Firm Tofu
Soft Tofu
Others
Segment by Distribution Channel
Dealer/Retailer
Supermarkets and Hypermarkets
Direct Selling
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Distribution Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Tofu manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Tofu in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Distribution Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness.
Tofu is made up of three ingredients: soybeans, water, and a coagulant—usually nigari (magnesium chloride) or gypsum (calcium sulfate).
The global Tofu market was valued at US$ 2508 million in 2023 and is anticipated to reach US$ 5184.3 million by 2030, witnessing a CAGR of 10.8% during the forecast period 2024-2030.
Global Tofu key players include Pulmuone, Sagamiya Foods, CJ CheilJedang, Zuming Bean Products, House Foods America Corporation, etc. Global top five manufacturers hold a share nearly 30%.
Asia Pacific is the largest market, with a share about 75%, followed by North America, and Europe, both have a share nearly 20 percent.In terms of product, Firm Tofu is the largest segment, with a share over 55%. And in terms of distribution channel, the largest distribution channel is Dealer/Retailer, followed by Supermarkets and Hypermarkets, Direct Selling, etc.
This report aims to provide a comprehensive presentation of the global market for Tofu, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tofu.
Report Scope
The Tofu market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Tofu market comprehensively. Regional market sizes, concerning products by Type, by Distribution Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Tofu manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Distribution Channel, and by regions.
Market Segmentation
By Company
Pulmuone
Sagamiya Foods
CJ CheilJedang
Zuming Bean Products
House Foods America Corporation
Morinaga Milk
Shanghai Tramy Green Food Group
Hangzhou Bean Food
Shenyang Fulai Food Industrial
Sunrise Soya Foods
Segment by Type
Firm Tofu
Soft Tofu
Others
Segment by Distribution Channel
Dealer/Retailer
Supermarkets and Hypermarkets
Direct Selling
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Distribution Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Tofu manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Tofu in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Distribution Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Tofu Market Overview
1.1 Product Overview and Scope of Tofu
1.2 Tofu Segment by Type
1.2.1 Global Tofu Market Value Comparison by Type (2024-2030)
1.2.2 Firm Tofu
1.2.3 Soft Tofu
1.2.4 Others
1.3 Tofu Segment by Distribution Channel
1.3.1 Global Tofu Market Value by Distribution Channel: (2024-2030)
1.3.2 Dealer/Retailer
1.3.3 Supermarkets and Hypermarkets
1.3.4 Direct Selling
1.4 Global Tofu Market Size Estimates and Forecasts
1.4.1 Global Tofu Revenue 2019-2030
1.4.2 Global Tofu Sales 2019-2030
1.4.3 Global Tofu Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Tofu Market Competition by Manufacturers
2.1 Global Tofu Sales Market Share by Manufacturers (2019-2024)
2.2 Global Tofu Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Tofu Average Price by Manufacturers (2019-2024)
2.4 Global Tofu Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Tofu, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Tofu, Product Type & Application
2.7 Tofu Market Competitive Situation and Trends
2.7.1 Tofu Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Tofu Players Market Share by Revenue
2.7.3 Global Tofu Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Tofu Retrospective Market Scenario by Region
3.1 Global Tofu Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Tofu Global Tofu Sales by Region: 2019-2030
3.2.1 Global Tofu Sales by Region: 2019-2024
3.2.2 Global Tofu Sales by Region: 2025-2030
3.3 Global Tofu Global Tofu Revenue by Region: 2019-2030
3.3.1 Global Tofu Revenue by Region: 2019-2024
3.3.2 Global Tofu Revenue by Region: 2025-2030
3.4 North America Tofu Market Facts & Figures by Country
3.4.1 North America Tofu Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Tofu Sales by Country (2019-2030)
3.4.3 North America Tofu Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Tofu Market Facts & Figures by Country
3.5.1 Europe Tofu Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Tofu Sales by Country (2019-2030)
3.5.3 Europe Tofu Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Tofu Market Facts & Figures by Country
3.6.1 Asia Pacific Tofu Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Tofu Sales by Country (2019-2030)
3.6.3 Asia Pacific Tofu Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Tofu Market Facts & Figures by Country
3.7.1 Latin America Tofu Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Tofu Sales by Country (2019-2030)
3.7.3 Latin America Tofu Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Tofu Market Facts & Figures by Country
3.8.1 Middle East and Africa Tofu Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Tofu Sales by Country (2019-2030)
3.8.3 Middle East and Africa Tofu Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Tofu Sales by Type (2019-2030)
4.1.1 Global Tofu Sales by Type (2019-2024)
4.1.2 Global Tofu Sales by Type (2025-2030)
4.1.3 Global Tofu Sales Market Share by Type (2019-2030)
4.2 Global Tofu Revenue by Type (2019-2030)
4.2.1 Global Tofu Revenue by Type (2019-2024)
4.2.2 Global Tofu Revenue by Type (2025-2030)
4.2.3 Global Tofu Revenue Market Share by Type (2019-2030)
4.3 Global Tofu Price by Type (2019-2030)
5 Segment by Distribution Channel
5.1 Global Tofu Sales by Distribution Channel (2019-2030)
5.1.1 Global Tofu Sales by Distribution Channel (2019-2024)
5.1.2 Global Tofu Sales by Distribution Channel (2025-2030)
5.1.3 Global Tofu Sales Market Share by Distribution Channel (2019-2030)
5.2 Global Tofu Revenue by Distribution Channel (2019-2030)
5.2.1 Global Tofu Revenue by Distribution Channel (2019-2024)
5.2.2 Global Tofu Revenue by Distribution Channel (2025-2030)
5.2.3 Global Tofu Revenue Market Share by Distribution Channel (2019-2030)
5.3 Global Tofu Price by Distribution Channel (2019-2030)
6 Key Companies Profiled
6.1 Pulmuone
6.1.1 Pulmuone Corporation Information
6.1.2 Pulmuone Description and Business Overview
6.1.3 Pulmuone Tofu Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Pulmuone Tofu Product Portfolio
6.1.5 Pulmuone Recent Developments/Updates
6.2 Sagamiya Foods
6.2.1 Sagamiya Foods Corporation Information
6.2.2 Sagamiya Foods Description and Business Overview
6.2.3 Sagamiya Foods Tofu Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Sagamiya Foods Tofu Product Portfolio
6.2.5 Sagamiya Foods Recent Developments/Updates
6.3 CJ CheilJedang
6.3.1 CJ CheilJedang Corporation Information
6.3.2 CJ CheilJedang Description and Business Overview
6.3.3 CJ CheilJedang Tofu Sales, Revenue and Gross Margin (2019-2024)
6.3.4 CJ CheilJedang Tofu Product Portfolio
6.3.5 CJ CheilJedang Recent Developments/Updates
6.4 Zuming Bean Products
6.4.1 Zuming Bean Products Corporation Information
6.4.2 Zuming Bean Products Description and Business Overview
6.4.3 Zuming Bean Products Tofu Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Zuming Bean Products Tofu Product Portfolio
6.4.5 Zuming Bean Products Recent Developments/Updates
6.5 House Foods America Corporation
6.5.1 House Foods America Corporation Corporation Information
6.5.2 House Foods America Corporation Description and Business Overview
6.5.3 House Foods America Corporation Tofu Sales, Revenue and Gross Margin (2019-2024)
6.5.4 House Foods America Corporation Tofu Product Portfolio
6.5.5 House Foods America Corporation Recent Developments/Updates
6.6 Morinaga Milk
6.6.1 Morinaga Milk Corporation Information
6.6.2 Morinaga Milk Description and Business Overview
6.6.3 Morinaga Milk Tofu Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Morinaga Milk Tofu Product Portfolio
6.6.5 Morinaga Milk Recent Developments/Updates
6.7 Shanghai Tramy Green Food Group
6.6.1 Shanghai Tramy Green Food Group Corporation Information
6.6.2 Shanghai Tramy Green Food Group Description and Business Overview
6.6.3 Shanghai Tramy Green Food Group Tofu Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Shanghai Tramy Green Food Group Tofu Product Portfolio
6.7.5 Shanghai Tramy Green Food Group Recent Developments/Updates
6.8 Hangzhou Bean Food
6.8.1 Hangzhou Bean Food Corporation Information
6.8.2 Hangzhou Bean Food Description and Business Overview
6.8.3 Hangzhou Bean Food Tofu Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Hangzhou Bean Food Tofu Product Portfolio
6.8.5 Hangzhou Bean Food Recent Developments/Updates
6.9 Shenyang Fulai Food Industrial
6.9.1 Shenyang Fulai Food Industrial Corporation Information
6.9.2 Shenyang Fulai Food Industrial Description and Business Overview
6.9.3 Shenyang Fulai Food Industrial Tofu Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Shenyang Fulai Food Industrial Tofu Product Portfolio
6.9.5 Shenyang Fulai Food Industrial Recent Developments/Updates
6.10 Sunrise Soya Foods
6.10.1 Sunrise Soya Foods Corporation Information
6.10.2 Sunrise Soya Foods Description and Business Overview
6.10.3 Sunrise Soya Foods Tofu Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Sunrise Soya Foods Tofu Product Portfolio
6.10.5 Sunrise Soya Foods Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Tofu Industry Chain Analysis
7.2 Tofu Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Tofu Production Mode & Process
7.4 Tofu Sales and Marketing
7.4.1 Tofu Sales Channels
7.4.2 Tofu Distributors
7.5 Tofu Customers
8 Tofu Market Dynamics
8.1 Tofu Industry Trends
8.2 Tofu Market Drivers
8.3 Tofu Market Challenges
8.4 Tofu Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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