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Global Whey Protein Market Research Report 2024
Synopsis
Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so on.
The global Whey Protein market was valued at US$ 13120 million in 2023 and is anticipated to reach US$ 22140 million by 2030, witnessing a CAGR of 7.6% during the forecast period 2024-2030.
The key players are Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale, Murray Goulburn, Hilmar Cheese Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch and so on. Among them, Arla Foods, Agropur Cooperative and Glanbia PLC are the leaders.
This report aims to provide a comprehensive presentation of the global market for Whey Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Whey Protein.
Report Scope
The Whey Protein market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Whey Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Whey Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Agropur
Arla Foods
Fonterra
Milk Specialties
Glanbia
AMCO Proteins
Hilmar Ingredients
Sports Supplements
Wisconsin Milk Marketing Board
Segment by Type
Whey Protein Concentrate
Whey Protein Isolate
Hydrolyzed Whey Protein
Others
Segment by Application
Food And Beverages
Pharmaceutical
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Whey Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Whey Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more. Whey protein ingredients include whey protein concentrate, whey protein isolate, hydrolyzed whey protein and so on.
The global Whey Protein market was valued at US$ 13120 million in 2023 and is anticipated to reach US$ 22140 million by 2030, witnessing a CAGR of 7.6% during the forecast period 2024-2030.
The key players are Arla Foods, Agropur Cooperative, Glanbia PLC, Fonterra, FrieslandCampina, Lactalis Ingredients, Valio, Foremost Farms, DMK Group, Leprino Foods, Euroserum, Devondale, Murray Goulburn, Hilmar Cheese Company, Carbery Group, Milk Specialties, Westland Milk Products, SachsenMilch and so on. Among them, Arla Foods, Agropur Cooperative and Glanbia PLC are the leaders.
This report aims to provide a comprehensive presentation of the global market for Whey Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Whey Protein.
Report Scope
The Whey Protein market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Whey Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Whey Protein manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Agropur
Arla Foods
Fonterra
Milk Specialties
Glanbia
AMCO Proteins
Hilmar Ingredients
Sports Supplements
Wisconsin Milk Marketing Board
Segment by Type
Whey Protein Concentrate
Whey Protein Isolate
Hydrolyzed Whey Protein
Others
Segment by Application
Food And Beverages
Pharmaceutical
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Whey Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Whey Protein in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Whey Protein Market Overview
1.1 Product Overview and Scope of Whey Protein
1.2 Whey Protein Segment by Type
1.2.1 Global Whey Protein Market Value Comparison by Type (2024-2030)
1.2.2 Whey Protein Concentrate
1.2.3 Whey Protein Isolate
1.2.4 Hydrolyzed Whey Protein
1.2.5 Others
1.3 Whey Protein Segment by Application
1.3.1 Global Whey Protein Market Value by Application: (2024-2030)
1.3.2 Food And Beverages
1.3.3 Pharmaceutical
1.3.4 Others
1.4 Global Whey Protein Market Size Estimates and Forecasts
1.4.1 Global Whey Protein Revenue 2019-2030
1.4.2 Global Whey Protein Sales 2019-2030
1.4.3 Global Whey Protein Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Whey Protein Market Competition by Manufacturers
2.1 Global Whey Protein Sales Market Share by Manufacturers (2019-2024)
2.2 Global Whey Protein Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Whey Protein Average Price by Manufacturers (2019-2024)
2.4 Global Whey Protein Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Whey Protein, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Whey Protein, Product Type & Application
2.7 Whey Protein Market Competitive Situation and Trends
2.7.1 Whey Protein Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Whey Protein Players Market Share by Revenue
2.7.3 Global Whey Protein Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Whey Protein Retrospective Market Scenario by Region
3.1 Global Whey Protein Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Whey Protein Global Whey Protein Sales by Region: 2019-2030
3.2.1 Global Whey Protein Sales by Region: 2019-2024
3.2.2 Global Whey Protein Sales by Region: 2025-2030
3.3 Global Whey Protein Global Whey Protein Revenue by Region: 2019-2030
3.3.1 Global Whey Protein Revenue by Region: 2019-2024
3.3.2 Global Whey Protein Revenue by Region: 2025-2030
3.4 North America Whey Protein Market Facts & Figures by Country
3.4.1 North America Whey Protein Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Whey Protein Sales by Country (2019-2030)
3.4.3 North America Whey Protein Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Whey Protein Market Facts & Figures by Country
3.5.1 Europe Whey Protein Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Whey Protein Sales by Country (2019-2030)
3.5.3 Europe Whey Protein Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Whey Protein Market Facts & Figures by Country
3.6.1 Asia Pacific Whey Protein Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Whey Protein Sales by Country (2019-2030)
3.6.3 Asia Pacific Whey Protein Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Whey Protein Market Facts & Figures by Country
3.7.1 Latin America Whey Protein Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Whey Protein Sales by Country (2019-2030)
3.7.3 Latin America Whey Protein Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Whey Protein Market Facts & Figures by Country
3.8.1 Middle East and Africa Whey Protein Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Whey Protein Sales by Country (2019-2030)
3.8.3 Middle East and Africa Whey Protein Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Whey Protein Sales by Type (2019-2030)
4.1.1 Global Whey Protein Sales by Type (2019-2024)
4.1.2 Global Whey Protein Sales by Type (2025-2030)
4.1.3 Global Whey Protein Sales Market Share by Type (2019-2030)
4.2 Global Whey Protein Revenue by Type (2019-2030)
4.2.1 Global Whey Protein Revenue by Type (2019-2024)
4.2.2 Global Whey Protein Revenue by Type (2025-2030)
4.2.3 Global Whey Protein Revenue Market Share by Type (2019-2030)
4.3 Global Whey Protein Price by Type (2019-2030)
5 Segment by Application
5.1 Global Whey Protein Sales by Application (2019-2030)
5.1.1 Global Whey Protein Sales by Application (2019-2024)
5.1.2 Global Whey Protein Sales by Application (2025-2030)
5.1.3 Global Whey Protein Sales Market Share by Application (2019-2030)
5.2 Global Whey Protein Revenue by Application (2019-2030)
5.2.1 Global Whey Protein Revenue by Application (2019-2024)
5.2.2 Global Whey Protein Revenue by Application (2025-2030)
5.2.3 Global Whey Protein Revenue Market Share by Application (2019-2030)
5.3 Global Whey Protein Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Agropur
6.1.1 Agropur Corporation Information
6.1.2 Agropur Description and Business Overview
6.1.3 Agropur Whey Protein Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Agropur Whey Protein Product Portfolio
6.1.5 Agropur Recent Developments/Updates
6.2 Arla Foods
6.2.1 Arla Foods Corporation Information
6.2.2 Arla Foods Description and Business Overview
6.2.3 Arla Foods Whey Protein Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Arla Foods Whey Protein Product Portfolio
6.2.5 Arla Foods Recent Developments/Updates
6.3 Fonterra
6.3.1 Fonterra Corporation Information
6.3.2 Fonterra Description and Business Overview
6.3.3 Fonterra Whey Protein Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Fonterra Whey Protein Product Portfolio
6.3.5 Fonterra Recent Developments/Updates
6.4 Milk Specialties
6.4.1 Milk Specialties Corporation Information
6.4.2 Milk Specialties Description and Business Overview
6.4.3 Milk Specialties Whey Protein Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Milk Specialties Whey Protein Product Portfolio
6.4.5 Milk Specialties Recent Developments/Updates
6.5 Glanbia
6.5.1 Glanbia Corporation Information
6.5.2 Glanbia Description and Business Overview
6.5.3 Glanbia Whey Protein Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Glanbia Whey Protein Product Portfolio
6.5.5 Glanbia Recent Developments/Updates
6.6 AMCO Proteins
6.6.1 AMCO Proteins Corporation Information
6.6.2 AMCO Proteins Description and Business Overview
6.6.3 AMCO Proteins Whey Protein Sales, Revenue and Gross Margin (2019-2024)
6.6.4 AMCO Proteins Whey Protein Product Portfolio
6.6.5 AMCO Proteins Recent Developments/Updates
6.7 Hilmar Ingredients
6.6.1 Hilmar Ingredients Corporation Information
6.6.2 Hilmar Ingredients Description and Business Overview
6.6.3 Hilmar Ingredients Whey Protein Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Hilmar Ingredients Whey Protein Product Portfolio
6.7.5 Hilmar Ingredients Recent Developments/Updates
6.8 Sports Supplements
6.8.1 Sports Supplements Corporation Information
6.8.2 Sports Supplements Description and Business Overview
6.8.3 Sports Supplements Whey Protein Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Sports Supplements Whey Protein Product Portfolio
6.8.5 Sports Supplements Recent Developments/Updates
6.9 Wisconsin Milk Marketing Board
6.9.1 Wisconsin Milk Marketing Board Corporation Information
6.9.2 Wisconsin Milk Marketing Board Description and Business Overview
6.9.3 Wisconsin Milk Marketing Board Whey Protein Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Wisconsin Milk Marketing Board Whey Protein Product Portfolio
6.9.5 Wisconsin Milk Marketing Board Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Whey Protein Industry Chain Analysis
7.2 Whey Protein Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Whey Protein Production Mode & Process
7.4 Whey Protein Sales and Marketing
7.4.1 Whey Protein Sales Channels
7.4.2 Whey Protein Distributors
7.5 Whey Protein Customers
8 Whey Protein Market Dynamics
8.1 Whey Protein Industry Trends
8.2 Whey Protein Market Drivers
8.3 Whey Protein Market Challenges
8.4 Whey Protein Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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