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Global Whole Grain and High Fiber Foods Market Research Report 2024

Global Whole Grain and High Fiber Foods Market Research Report 2024

Publishing Date : Jan, 2024

License Type :
 

Report Code : 1411338

No of Pages : 90

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Synopsis
Whole grains contain the entire grain seed of a plant and are rich in dietary fiber, vitamins, and minerals. The difference between refined grains (such as refined wheat, white flour, and white rice) and whole grains (such as whole-wheat flour, barley, cornmeal, oats, and popcorn) is that a whole grain still contains the nutrient rich germ and the fiber rich bran. Refined grains go through a milling process that removes the bran and the germ, which eliminates most nutrients.

Fiber is a substance found in plants. Dietary fiber is found in fruits, vegetables, and grains. High fiber foods in this report contains legumes, nuts and seeds based foods and etc.

One of the major drivers for this market is the health benefits of whole grain and high fiber foods. Whole grain foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium and magnesium. With several studies corroborating the health risks posed by excessive consumption of processed foods, consumers are increasingly including higher quantities of whole grain and fiber into their regular diet. Also growing awareness regarding health benefits offered by whole grains is encouraging the shift toward these foods. High fiber foods are also gaining from research studies highlighting the effectiveness of these foods in preventing and curing certain gastro-intestinal diseases and conditions.

Urbanization has prompted extensive changes in the ways of life and dietary habits of people across the globe. Obesity is a major concern in developed nations like the US, where a substantial portion of the population has the condition. In order to decrease the rising occurrences of such diseases, people have started adopting healthy lifestyles. In line with this, consumers in the US are becoming more conscious about their health and fitness, and paying more attention to the nutritional content of the foods they consume. The health-conscious population base demands foods which have the optimal combination of essential nutrients. As such, the demand for whole grain foods is increasing owing to their high fiber content.
The global Whole Grain and High Fiber Foods market was valued at US$ 40250 million in 2023 and is anticipated to reach US$ 54210 million by 2030, witnessing a CAGR of 4.2% during the forecast period 2024-2030.
Global Whole Grain and High Fiber Foods key players include Cargill and General Mills, etc. Global top 5 manufacturers hold a share about 19%.North America is the largest market, with a share about 37%, followed by Asia Pacific and Europe with the share about 31% and 29%.
This report aims to provide a comprehensive presentation of the global market for Whole Grain and High Fiber Foods, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Whole Grain and High Fiber Foods.
Report Scope
The Whole Grain and High Fiber Foods market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Whole Grain and High Fiber Foods market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Whole Grain and High Fiber Foods manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Cargill
General Mills
Nestlé S.A.
Pepsico
Kellogg
Mondelez International
Flower Foods
Bob’s Red Mill
Food for Life
Grupo Bimbo
Campbell
Aunt Millie
Aryzta
Nature’s Path Foods
Segment by Type
Baked Foods
Cereals
Snacks
Others
Segment by Application
Supermarkets/hypermarkets
Online/e-Commerce
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Whole Grain and High Fiber Foods manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Whole Grain and High Fiber Foods in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index
1 Whole Grain and High Fiber Foods Market Overview
1.1 Product Overview and Scope of Whole Grain and High Fiber Foods
1.2 Whole Grain and High Fiber Foods Segment by Type
1.2.1 Global Whole Grain and High Fiber Foods Market Value Comparison by Type (2024-2030)
1.2.2 Baked Foods
1.2.3 Cereals
1.2.4 Snacks
1.2.5 Others
1.3 Whole Grain and High Fiber Foods Segment by Application
1.3.1 Global Whole Grain and High Fiber Foods Market Value by Application: (2024-2030)
1.3.2 Supermarkets/hypermarkets
1.3.3 Online/e-Commerce
1.3.4 Other
1.4 Global Whole Grain and High Fiber Foods Market Size Estimates and Forecasts
1.4.1 Global Whole Grain and High Fiber Foods Revenue 2019-2030
1.4.2 Global Whole Grain and High Fiber Foods Sales 2019-2030
1.4.3 Global Whole Grain and High Fiber Foods Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Whole Grain and High Fiber Foods Market Competition by Manufacturers
2.1 Global Whole Grain and High Fiber Foods Sales Market Share by Manufacturers (2019-2024)
2.2 Global Whole Grain and High Fiber Foods Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Whole Grain and High Fiber Foods Average Price by Manufacturers (2019-2024)
2.4 Global Whole Grain and High Fiber Foods Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Whole Grain and High Fiber Foods, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Whole Grain and High Fiber Foods, Product Type & Application
2.7 Whole Grain and High Fiber Foods Market Competitive Situation and Trends
2.7.1 Whole Grain and High Fiber Foods Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Whole Grain and High Fiber Foods Players Market Share by Revenue
2.7.3 Global Whole Grain and High Fiber Foods Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Whole Grain and High Fiber Foods Retrospective Market Scenario by Region
3.1 Global Whole Grain and High Fiber Foods Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Whole Grain and High Fiber Foods Global Whole Grain and High Fiber Foods Sales by Region: 2019-2030
3.2.1 Global Whole Grain and High Fiber Foods Sales by Region: 2019-2024
3.2.2 Global Whole Grain and High Fiber Foods Sales by Region: 2025-2030
3.3 Global Whole Grain and High Fiber Foods Global Whole Grain and High Fiber Foods Revenue by Region: 2019-2030
3.3.1 Global Whole Grain and High Fiber Foods Revenue by Region: 2019-2024
3.3.2 Global Whole Grain and High Fiber Foods Revenue by Region: 2025-2030
3.4 North America Whole Grain and High Fiber Foods Market Facts & Figures by Country
3.4.1 North America Whole Grain and High Fiber Foods Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Whole Grain and High Fiber Foods Sales by Country (2019-2030)
3.4.3 North America Whole Grain and High Fiber Foods Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Whole Grain and High Fiber Foods Market Facts & Figures by Country
3.5.1 Europe Whole Grain and High Fiber Foods Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Whole Grain and High Fiber Foods Sales by Country (2019-2030)
3.5.3 Europe Whole Grain and High Fiber Foods Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Whole Grain and High Fiber Foods Market Facts & Figures by Country
3.6.1 Asia Pacific Whole Grain and High Fiber Foods Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Whole Grain and High Fiber Foods Sales by Country (2019-2030)
3.6.3 Asia Pacific Whole Grain and High Fiber Foods Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Whole Grain and High Fiber Foods Market Facts & Figures by Country
3.7.1 Latin America Whole Grain and High Fiber Foods Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Whole Grain and High Fiber Foods Sales by Country (2019-2030)
3.7.3 Latin America Whole Grain and High Fiber Foods Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Whole Grain and High Fiber Foods Market Facts & Figures by Country
3.8.1 Middle East and Africa Whole Grain and High Fiber Foods Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Whole Grain and High Fiber Foods Sales by Country (2019-2030)
3.8.3 Middle East and Africa Whole Grain and High Fiber Foods Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Whole Grain and High Fiber Foods Sales by Type (2019-2030)
4.1.1 Global Whole Grain and High Fiber Foods Sales by Type (2019-2024)
4.1.2 Global Whole Grain and High Fiber Foods Sales by Type (2025-2030)
4.1.3 Global Whole Grain and High Fiber Foods Sales Market Share by Type (2019-2030)
4.2 Global Whole Grain and High Fiber Foods Revenue by Type (2019-2030)
4.2.1 Global Whole Grain and High Fiber Foods Revenue by Type (2019-2024)
4.2.2 Global Whole Grain and High Fiber Foods Revenue by Type (2025-2030)
4.2.3 Global Whole Grain and High Fiber Foods Revenue Market Share by Type (2019-2030)
4.3 Global Whole Grain and High Fiber Foods Price by Type (2019-2030)
5 Segment by Application
5.1 Global Whole Grain and High Fiber Foods Sales by Application (2019-2030)
5.1.1 Global Whole Grain and High Fiber Foods Sales by Application (2019-2024)
5.1.2 Global Whole Grain and High Fiber Foods Sales by Application (2025-2030)
5.1.3 Global Whole Grain and High Fiber Foods Sales Market Share by Application (2019-2030)
5.2 Global Whole Grain and High Fiber Foods Revenue by Application (2019-2030)
5.2.1 Global Whole Grain and High Fiber Foods Revenue by Application (2019-2024)
5.2.2 Global Whole Grain and High Fiber Foods Revenue by Application (2025-2030)
5.2.3 Global Whole Grain and High Fiber Foods Revenue Market Share by Application (2019-2030)
5.3 Global Whole Grain and High Fiber Foods Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Cargill
6.1.1 Cargill Corporation Information
6.1.2 Cargill Description and Business Overview
6.1.3 Cargill Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Cargill Whole Grain and High Fiber Foods Product Portfolio
6.1.5 Cargill Recent Developments/Updates
6.2 General Mills
6.2.1 General Mills Corporation Information
6.2.2 General Mills Description and Business Overview
6.2.3 General Mills Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2019-2024)
6.2.4 General Mills Whole Grain and High Fiber Foods Product Portfolio
6.2.5 General Mills Recent Developments/Updates
6.3 Nestlé S.A.
6.3.1 Nestlé S.A. Corporation Information
6.3.2 Nestlé S.A. Description and Business Overview
6.3.3 Nestlé S.A. Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Nestlé S.A. Whole Grain and High Fiber Foods Product Portfolio
6.3.5 Nestlé S.A. Recent Developments/Updates
6.4 Pepsico
6.4.1 Pepsico Corporation Information
6.4.2 Pepsico Description and Business Overview
6.4.3 Pepsico Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Pepsico Whole Grain and High Fiber Foods Product Portfolio
6.4.5 Pepsico Recent Developments/Updates
6.5 Kellogg
6.5.1 Kellogg Corporation Information
6.5.2 Kellogg Description and Business Overview
6.5.3 Kellogg Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Kellogg Whole Grain and High Fiber Foods Product Portfolio
6.5.5 Kellogg Recent Developments/Updates
6.6 Mondelez International
6.6.1 Mondelez International Corporation Information
6.6.2 Mondelez International Description and Business Overview
6.6.3 Mondelez International Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Mondelez International Whole Grain and High Fiber Foods Product Portfolio
6.6.5 Mondelez International Recent Developments/Updates
6.7 Flower Foods
6.6.1 Flower Foods Corporation Information
6.6.2 Flower Foods Description and Business Overview
6.6.3 Flower Foods Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Flower Foods Whole Grain and High Fiber Foods Product Portfolio
6.7.5 Flower Foods Recent Developments/Updates
6.8 Bob’s Red Mill
6.8.1 Bob’s Red Mill Corporation Information
6.8.2 Bob’s Red Mill Description and Business Overview
6.8.3 Bob’s Red Mill Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Bob’s Red Mill Whole Grain and High Fiber Foods Product Portfolio
6.8.5 Bob’s Red Mill Recent Developments/Updates
6.9 Food for Life
6.9.1 Food for Life Corporation Information
6.9.2 Food for Life Description and Business Overview
6.9.3 Food for Life Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Food for Life Whole Grain and High Fiber Foods Product Portfolio
6.9.5 Food for Life Recent Developments/Updates
6.10 Grupo Bimbo
6.10.1 Grupo Bimbo Corporation Information
6.10.2 Grupo Bimbo Description and Business Overview
6.10.3 Grupo Bimbo Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Grupo Bimbo Whole Grain and High Fiber Foods Product Portfolio
6.10.5 Grupo Bimbo Recent Developments/Updates
6.11 Campbell
6.11.1 Campbell Corporation Information
6.11.2 Campbell Whole Grain and High Fiber Foods Description and Business Overview
6.11.3 Campbell Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Campbell Whole Grain and High Fiber Foods Product Portfolio
6.11.5 Campbell Recent Developments/Updates
6.12 Aunt Millie
6.12.1 Aunt Millie Corporation Information
6.12.2 Aunt Millie Whole Grain and High Fiber Foods Description and Business Overview
6.12.3 Aunt Millie Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Aunt Millie Whole Grain and High Fiber Foods Product Portfolio
6.12.5 Aunt Millie Recent Developments/Updates
6.13 Aryzta
6.13.1 Aryzta Corporation Information
6.13.2 Aryzta Whole Grain and High Fiber Foods Description and Business Overview
6.13.3 Aryzta Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Aryzta Whole Grain and High Fiber Foods Product Portfolio
6.13.5 Aryzta Recent Developments/Updates
6.14 Nature’s Path Foods
6.14.1 Nature’s Path Foods Corporation Information
6.14.2 Nature’s Path Foods Whole Grain and High Fiber Foods Description and Business Overview
6.14.3 Nature’s Path Foods Whole Grain and High Fiber Foods Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Nature’s Path Foods Whole Grain and High Fiber Foods Product Portfolio
6.14.5 Nature’s Path Foods Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Whole Grain and High Fiber Foods Industry Chain Analysis
7.2 Whole Grain and High Fiber Foods Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Whole Grain and High Fiber Foods Production Mode & Process
7.4 Whole Grain and High Fiber Foods Sales and Marketing
7.4.1 Whole Grain and High Fiber Foods Sales Channels
7.4.2 Whole Grain and High Fiber Foods Distributors
7.5 Whole Grain and High Fiber Foods Customers
8 Whole Grain and High Fiber Foods Market Dynamics
8.1 Whole Grain and High Fiber Foods Industry Trends
8.2 Whole Grain and High Fiber Foods Market Drivers
8.3 Whole Grain and High Fiber Foods Market Challenges
8.4 Whole Grain and High Fiber Foods Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

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