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Global Whole Wheat Flour Market Research Report 2025
Synopsis
Whole Wheat Flour is a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods.
The global Whole Wheat Flour market was valued at US$ 834.7 million in 2023 and is anticipated to reach US$ 1421.5 million by 2030, witnessing a CAGR of 7.9% during the forecast period 2024-2030.
North American market for Whole Wheat Flour is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Whole Wheat Flour is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Whole Wheat Flour include Allied Mills, Cargill, Conagra Mills, General Mills, George Weston Foods, Hodgson Mills, Kale Flour, Parisons Mills and The King Milling Company, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Whole Wheat Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Whole Wheat Flour.
Report Scope
The Whole Wheat Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Whole Wheat Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Whole Wheat Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Allied Mills
Cargill
Conagra Mills
General Mills
George Weston Foods
Hodgson Mills
Kale Flour
Parisons Mills
The King Milling Company
Segment by Type
Bread Flour
Pastry Flour
Cake Flour
Others
Segment by Application
Breads
Cookies
Pastries
Cakes
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Whole Wheat Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Whole Wheat Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Whole Wheat Flour is a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods.
The global Whole Wheat Flour market was valued at US$ 834.7 million in 2023 and is anticipated to reach US$ 1421.5 million by 2030, witnessing a CAGR of 7.9% during the forecast period 2024-2030.
North American market for Whole Wheat Flour is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Whole Wheat Flour is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Whole Wheat Flour include Allied Mills, Cargill, Conagra Mills, General Mills, George Weston Foods, Hodgson Mills, Kale Flour, Parisons Mills and The King Milling Company, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Whole Wheat Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Whole Wheat Flour.
Report Scope
The Whole Wheat Flour market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Whole Wheat Flour market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Whole Wheat Flour manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Market Segmentation
By Company
Allied Mills
Cargill
Conagra Mills
General Mills
George Weston Foods
Hodgson Mills
Kale Flour
Parisons Mills
The King Milling Company
Segment by Type
Bread Flour
Pastry Flour
Cake Flour
Others
Segment by Application
Breads
Cookies
Pastries
Cakes
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Whole Wheat Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Whole Wheat Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Index1 Whole Wheat Flour Market Overview
1.1 Product Overview and Scope of Whole Wheat Flour
1.2 Whole Wheat Flour Segment by Type
1.2.1 Global Whole Wheat Flour Market Value Comparison by Type (2024-2030)
1.2.2 Bread Flour
1.2.3 Pastry Flour
1.2.4 Cake Flour
1.2.5 Others
1.3 Whole Wheat Flour Segment by Application
1.3.1 Global Whole Wheat Flour Market Value by Application: (2024-2030)
1.3.2 Breads
1.3.3 Cookies
1.3.4 Pastries
1.3.5 Cakes
1.4 Global Whole Wheat Flour Market Size Estimates and Forecasts
1.4.1 Global Whole Wheat Flour Revenue 2019-2030
1.4.2 Global Whole Wheat Flour Sales 2019-2030
1.4.3 Global Whole Wheat Flour Market Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Whole Wheat Flour Market Competition by Manufacturers
2.1 Global Whole Wheat Flour Sales Market Share by Manufacturers (2019-2024)
2.2 Global Whole Wheat Flour Revenue Market Share by Manufacturers (2019-2024)
2.3 Global Whole Wheat Flour Average Price by Manufacturers (2019-2024)
2.4 Global Whole Wheat Flour Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Whole Wheat Flour, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Whole Wheat Flour, Product Type & Application
2.7 Whole Wheat Flour Market Competitive Situation and Trends
2.7.1 Whole Wheat Flour Market Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Whole Wheat Flour Players Market Share by Revenue
2.7.3 Global Whole Wheat Flour Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Whole Wheat Flour Retrospective Market Scenario by Region
3.1 Global Whole Wheat Flour Market Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Whole Wheat Flour Global Whole Wheat Flour Sales by Region: 2019-2030
3.2.1 Global Whole Wheat Flour Sales by Region: 2019-2024
3.2.2 Global Whole Wheat Flour Sales by Region: 2025-2030
3.3 Global Whole Wheat Flour Global Whole Wheat Flour Revenue by Region: 2019-2030
3.3.1 Global Whole Wheat Flour Revenue by Region: 2019-2024
3.3.2 Global Whole Wheat Flour Revenue by Region: 2025-2030
3.4 North America Whole Wheat Flour Market Facts & Figures by Country
3.4.1 North America Whole Wheat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Whole Wheat Flour Sales by Country (2019-2030)
3.4.3 North America Whole Wheat Flour Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Whole Wheat Flour Market Facts & Figures by Country
3.5.1 Europe Whole Wheat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Whole Wheat Flour Sales by Country (2019-2030)
3.5.3 Europe Whole Wheat Flour Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Whole Wheat Flour Market Facts & Figures by Country
3.6.1 Asia Pacific Whole Wheat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Whole Wheat Flour Sales by Country (2019-2030)
3.6.3 Asia Pacific Whole Wheat Flour Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Whole Wheat Flour Market Facts & Figures by Country
3.7.1 Latin America Whole Wheat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Whole Wheat Flour Sales by Country (2019-2030)
3.7.3 Latin America Whole Wheat Flour Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Whole Wheat Flour Market Facts & Figures by Country
3.8.1 Middle East and Africa Whole Wheat Flour Market Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Whole Wheat Flour Sales by Country (2019-2030)
3.8.3 Middle East and Africa Whole Wheat Flour Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Whole Wheat Flour Sales by Type (2019-2030)
4.1.1 Global Whole Wheat Flour Sales by Type (2019-2024)
4.1.2 Global Whole Wheat Flour Sales by Type (2025-2030)
4.1.3 Global Whole Wheat Flour Sales Market Share by Type (2019-2030)
4.2 Global Whole Wheat Flour Revenue by Type (2019-2030)
4.2.1 Global Whole Wheat Flour Revenue by Type (2019-2024)
4.2.2 Global Whole Wheat Flour Revenue by Type (2025-2030)
4.2.3 Global Whole Wheat Flour Revenue Market Share by Type (2019-2030)
4.3 Global Whole Wheat Flour Price by Type (2019-2030)
5 Segment by Application
5.1 Global Whole Wheat Flour Sales by Application (2019-2030)
5.1.1 Global Whole Wheat Flour Sales by Application (2019-2024)
5.1.2 Global Whole Wheat Flour Sales by Application (2025-2030)
5.1.3 Global Whole Wheat Flour Sales Market Share by Application (2019-2030)
5.2 Global Whole Wheat Flour Revenue by Application (2019-2030)
5.2.1 Global Whole Wheat Flour Revenue by Application (2019-2024)
5.2.2 Global Whole Wheat Flour Revenue by Application (2025-2030)
5.2.3 Global Whole Wheat Flour Revenue Market Share by Application (2019-2030)
5.3 Global Whole Wheat Flour Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Allied Mills
6.1.1 Allied Mills Corporation Information
6.1.2 Allied Mills Description and Business Overview
6.1.3 Allied Mills Whole Wheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Allied Mills Whole Wheat Flour Product Portfolio
6.1.5 Allied Mills Recent Developments/Updates
6.2 Cargill
6.2.1 Cargill Corporation Information
6.2.2 Cargill Description and Business Overview
6.2.3 Cargill Whole Wheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Cargill Whole Wheat Flour Product Portfolio
6.2.5 Cargill Recent Developments/Updates
6.3 Conagra Mills
6.3.1 Conagra Mills Corporation Information
6.3.2 Conagra Mills Description and Business Overview
6.3.3 Conagra Mills Whole Wheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Conagra Mills Whole Wheat Flour Product Portfolio
6.3.5 Conagra Mills Recent Developments/Updates
6.4 General Mills
6.4.1 General Mills Corporation Information
6.4.2 General Mills Description and Business Overview
6.4.3 General Mills Whole Wheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 General Mills Whole Wheat Flour Product Portfolio
6.4.5 General Mills Recent Developments/Updates
6.5 George Weston Foods
6.5.1 George Weston Foods Corporation Information
6.5.2 George Weston Foods Description and Business Overview
6.5.3 George Weston Foods Whole Wheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.5.4 George Weston Foods Whole Wheat Flour Product Portfolio
6.5.5 George Weston Foods Recent Developments/Updates
6.6 Hodgson Mills
6.6.1 Hodgson Mills Corporation Information
6.6.2 Hodgson Mills Description and Business Overview
6.6.3 Hodgson Mills Whole Wheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Hodgson Mills Whole Wheat Flour Product Portfolio
6.6.5 Hodgson Mills Recent Developments/Updates
6.7 Kale Flour
6.6.1 Kale Flour Corporation Information
6.6.2 Kale Flour Description and Business Overview
6.6.3 Kale Flour Whole Wheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Kale Flour Whole Wheat Flour Product Portfolio
6.7.5 Kale Flour Recent Developments/Updates
6.8 Parisons Mills
6.8.1 Parisons Mills Corporation Information
6.8.2 Parisons Mills Description and Business Overview
6.8.3 Parisons Mills Whole Wheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Parisons Mills Whole Wheat Flour Product Portfolio
6.8.5 Parisons Mills Recent Developments/Updates
6.9 The King Milling Company
6.9.1 The King Milling Company Corporation Information
6.9.2 The King Milling Company Description and Business Overview
6.9.3 The King Milling Company Whole Wheat Flour Sales, Revenue and Gross Margin (2019-2024)
6.9.4 The King Milling Company Whole Wheat Flour Product Portfolio
6.9.5 The King Milling Company Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Whole Wheat Flour Industry Chain Analysis
7.2 Whole Wheat Flour Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Whole Wheat Flour Production Mode & Process
7.4 Whole Wheat Flour Sales and Marketing
7.4.1 Whole Wheat Flour Sales Channels
7.4.2 Whole Wheat Flour Distributors
7.5 Whole Wheat Flour Customers
8 Whole Wheat Flour Market Dynamics
8.1 Whole Wheat Flour Industry Trends
8.2 Whole Wheat Flour Market Drivers
8.3 Whole Wheat Flour Market Challenges
8.4 Whole Wheat Flour Market Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Market Size Estimation
10.1.3 Market Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Published By : QY Research
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