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Gluten-Free Bread Products-Global Market Insights and Sales Trends 2025
Synopsis
The global Gluten-Free Bread Products market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Gluten-Free Bread Products in various end use industries. The expanding demands from the Hypermarkets and Supermarkets, Independent Retailers, Convenience Stores and Other, are propelling Gluten-Free Bread Products market. No-Gluten Bread, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Little-Gluten Bread segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Gluten-Free Bread Products market, driven by demand from China, the second largest economy with some signs of stabilising, the Gluten-Free Bread Products market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Gluten-Free Bread Products, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Gluten-Free Bread Products market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Gluten-Free Bread Products market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Gluten-Free Bread Products sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Gluten-Free Bread Products covered in this report include General Mills Inc., H.J Heinz Company, Hain Celestial Group Inc., Boulder Brands Inc., Dr. Schar, Bob's Red Mill, Pamela's Products, Amy's Kitchen Inc. and Golden West Specialty Foods, etc.
The global Gluten-Free Bread Products market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
General Mills Inc.
H.J Heinz Company
Hain Celestial Group Inc.
Boulder Brands Inc.
Dr. Schar
Bob's Red Mill
Pamela's Products
Amy's Kitchen Inc.
Golden West Specialty Foods
Frontier Soups
Quinoa Corporation
Raisio PLC
Global Gluten-Free Bread Products market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Gluten-Free Bread Products market, Segment by Type:
No-Gluten Bread
Little-Gluten Bread
Global Gluten-Free Bread Products market, by Application
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Gluten-Free Bread Products manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Gluten-Free Bread Products in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Gluten-Free Bread Products market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Gluten-Free Bread Products in various end use industries. The expanding demands from the Hypermarkets and Supermarkets, Independent Retailers, Convenience Stores and Other, are propelling Gluten-Free Bread Products market. No-Gluten Bread, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Little-Gluten Bread segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Gluten-Free Bread Products market, driven by demand from China, the second largest economy with some signs of stabilising, the Gluten-Free Bread Products market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Gluten-Free Bread Products, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Gluten-Free Bread Products market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Gluten-Free Bread Products market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Gluten-Free Bread Products sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Gluten-Free Bread Products covered in this report include General Mills Inc., H.J Heinz Company, Hain Celestial Group Inc., Boulder Brands Inc., Dr. Schar, Bob's Red Mill, Pamela's Products, Amy's Kitchen Inc. and Golden West Specialty Foods, etc.
The global Gluten-Free Bread Products market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
General Mills Inc.
H.J Heinz Company
Hain Celestial Group Inc.
Boulder Brands Inc.
Dr. Schar
Bob's Red Mill
Pamela's Products
Amy's Kitchen Inc.
Golden West Specialty Foods
Frontier Soups
Quinoa Corporation
Raisio PLC
Global Gluten-Free Bread Products market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Gluten-Free Bread Products market, Segment by Type:
No-Gluten Bread
Little-Gluten Bread
Global Gluten-Free Bread Products market, by Application
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Gluten-Free Bread Products manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Gluten-Free Bread Products in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Gluten-Free Bread Products Market Overview
1.1 Gluten-Free Bread Products Product Overview
1.2 Gluten-Free Bread Products Market Segment by Type
1.2.1 No-Gluten Bread
1.2.2 Little-Gluten Bread
1.3 Global Gluten-Free Bread Products Market Size by Type
1.3.1 Global Gluten-Free Bread Products Market Size Overview by Type (2018-2029)
1.3.2 Global Gluten-Free Bread Products Historic Market Size Review by Type (2018-2023)
1.3.3 Global Gluten-Free Bread Products Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Gluten-Free Bread Products Sales Breakdown by Type (2018-2023)
1.4.2 Europe Gluten-Free Bread Products Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Gluten-Free Bread Products Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Gluten-Free Bread Products Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Gluten-Free Bread Products Sales Breakdown by Type (2018-2023)
2 Global Gluten-Free Bread Products Market Competition by Company
2.1 Global Top Players by Gluten-Free Bread Products Sales (2018-2023)
2.2 Global Top Players by Gluten-Free Bread Products Revenue (2018-2023)
2.3 Global Top Players by Gluten-Free Bread Products Price (2018-2023)
2.4 Global Top Manufacturers Gluten-Free Bread Products Manufacturing Base Distribution, Sales Area, Product Type
2.5 Gluten-Free Bread Products Market Competitive Situation and Trends
2.5.1 Gluten-Free Bread Products Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Gluten-Free Bread Products Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Gluten-Free Bread Products as of 2022)
2.7 Date of Key Manufacturers Enter into Gluten-Free Bread Products Market
2.8 Key Manufacturers Gluten-Free Bread Products Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Gluten-Free Bread Products Status and Outlook by Region
3.1 Global Gluten-Free Bread Products Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Gluten-Free Bread Products Historic Market Size by Region
3.2.1 Global Gluten-Free Bread Products Sales in Volume by Region (2018-2023)
3.2.2 Global Gluten-Free Bread Products Sales in Value by Region (2018-2023)
3.2.3 Global Gluten-Free Bread Products Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Gluten-Free Bread Products Forecasted Market Size by Region
3.3.1 Global Gluten-Free Bread Products Sales in Volume by Region (2024-2029)
3.3.2 Global Gluten-Free Bread Products Sales in Value by Region (2024-2029)
3.3.3 Global Gluten-Free Bread Products Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Gluten-Free Bread Products by Application
4.1 Gluten-Free Bread Products Market Segment by Application
4.1.1 Hypermarkets and Supermarkets
4.1.2 Independent Retailers
4.1.3 Convenience Stores
4.1.4 Other
4.2 Global Gluten-Free Bread Products Market Size by Application
4.2.1 Global Gluten-Free Bread Products Market Size Overview by Application (2018-2029)
4.2.2 Global Gluten-Free Bread Products Historic Market Size Review by Application (2018-2023)
4.2.3 Global Gluten-Free Bread Products Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Gluten-Free Bread Products Sales Breakdown by Application (2018-2023)
4.3.2 Europe Gluten-Free Bread Products Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Gluten-Free Bread Products Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Gluten-Free Bread Products Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Gluten-Free Bread Products Sales Breakdown by Application (2018-2023)
5 North America Gluten-Free Bread Products by Country
5.1 North America Gluten-Free Bread Products Historic Market Size by Country
5.1.1 North America Gluten-Free Bread Products Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Gluten-Free Bread Products Sales in Volume by Country (2018-2023)
5.1.3 North America Gluten-Free Bread Products Sales in Value by Country (2018-2023)
5.2 North America Gluten-Free Bread Products Forecasted Market Size by Country
5.2.1 North America Gluten-Free Bread Products Sales in Volume by Country (2024-2029)
5.2.2 North America Gluten-Free Bread Products Sales in Value by Country (2024-2029)
6 Europe Gluten-Free Bread Products by Country
6.1 Europe Gluten-Free Bread Products Historic Market Size by Country
6.1.1 Europe Gluten-Free Bread Products Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Gluten-Free Bread Products Sales in Volume by Country (2018-2023)
6.1.3 Europe Gluten-Free Bread Products Sales in Value by Country (2018-2023)
6.2 Europe Gluten-Free Bread Products Forecasted Market Size by Country
6.2.1 Europe Gluten-Free Bread Products Sales in Volume by Country (2024-2029)
6.2.2 Europe Gluten-Free Bread Products Sales in Value by Country (2024-2029)
7 Asia-Pacific Gluten-Free Bread Products by Region
7.1 Asia-Pacific Gluten-Free Bread Products Historic Market Size by Region
7.1.1 Asia-Pacific Gluten-Free Bread Products Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Gluten-Free Bread Products Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Gluten-Free Bread Products Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Gluten-Free Bread Products Forecasted Market Size by Region
7.2.1 Asia-Pacific Gluten-Free Bread Products Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Gluten-Free Bread Products Sales in Value by Region (2024-2029)
8 Latin America Gluten-Free Bread Products by Country
8.1 Latin America Gluten-Free Bread Products Historic Market Size by Country
8.1.1 Latin America Gluten-Free Bread Products Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Gluten-Free Bread Products Sales in Volume by Country (2018-2023)
8.1.3 Latin America Gluten-Free Bread Products Sales in Value by Country (2018-2023)
8.2 Latin America Gluten-Free Bread Products Forecasted Market Size by Country
8.2.1 Latin America Gluten-Free Bread Products Sales in Volume by Country (2024-2029)
8.2.2 Latin America Gluten-Free Bread Products Sales in Value by Country (2024-2029)
9 Middle East and Africa Gluten-Free Bread Products by Country
9.1 Middle East and Africa Gluten-Free Bread Products Historic Market Size by Country
9.1.1 Middle East and Africa Gluten-Free Bread Products Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Gluten-Free Bread Products Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Gluten-Free Bread Products Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Gluten-Free Bread Products Forecasted Market Size by Country
9.2.1 Middle East and Africa Gluten-Free Bread Products Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Gluten-Free Bread Products Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 General Mills Inc.
10.1.1 General Mills Inc. Company Information
10.1.2 General Mills Inc. Introduction and Business Overview
10.1.3 General Mills Inc. Gluten-Free Bread Products Sales, Revenue and Gross Margin (2018-2023)
10.1.4 General Mills Inc. Gluten-Free Bread Products Products Offered
10.1.5 General Mills Inc. Recent Development
10.2 H.J Heinz Company
10.2.1 H.J Heinz Company Company Information
10.2.2 H.J Heinz Company Introduction and Business Overview
10.2.3 H.J Heinz Company Gluten-Free Bread Products Sales, Revenue and Gross Margin (2018-2023)
10.2.4 H.J Heinz Company Gluten-Free Bread Products Products Offered
10.2.5 H.J Heinz Company Recent Development
10.3 Hain Celestial Group Inc.
10.3.1 Hain Celestial Group Inc. Company Information
10.3.2 Hain Celestial Group Inc. Introduction and Business Overview
10.3.3 Hain Celestial Group Inc. Gluten-Free Bread Products Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Hain Celestial Group Inc. Gluten-Free Bread Products Products Offered
10.3.5 Hain Celestial Group Inc. Recent Development
10.4 Boulder Brands Inc.
10.4.1 Boulder Brands Inc. Company Information
10.4.2 Boulder Brands Inc. Introduction and Business Overview
10.4.3 Boulder Brands Inc. Gluten-Free Bread Products Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Boulder Brands Inc. Gluten-Free Bread Products Products Offered
10.4.5 Boulder Brands Inc. Recent Development
10.5 Dr. Schar
10.5.1 Dr. Schar Company Information
10.5.2 Dr. Schar Introduction and Business Overview
10.5.3 Dr. Schar Gluten-Free Bread Products Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Dr. Schar Gluten-Free Bread Products Products Offered
10.5.5 Dr. Schar Recent Development
10.6 Bob's Red Mill
10.6.1 Bob's Red Mill Company Information
10.6.2 Bob's Red Mill Introduction and Business Overview
10.6.3 Bob's Red Mill Gluten-Free Bread Products Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Bob's Red Mill Gluten-Free Bread Products Products Offered
10.6.5 Bob's Red Mill Recent Development
10.7 Pamela's Products
10.7.1 Pamela's Products Company Information
10.7.2 Pamela's Products Introduction and Business Overview
10.7.3 Pamela's Products Gluten-Free Bread Products Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Pamela's Products Gluten-Free Bread Products Products Offered
10.7.5 Pamela's Products Recent Development
10.8 Amy's Kitchen Inc.
10.8.1 Amy's Kitchen Inc. Company Information
10.8.2 Amy's Kitchen Inc. Introduction and Business Overview
10.8.3 Amy's Kitchen Inc. Gluten-Free Bread Products Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Amy's Kitchen Inc. Gluten-Free Bread Products Products Offered
10.8.5 Amy's Kitchen Inc. Recent Development
10.9 Golden West Specialty Foods
10.9.1 Golden West Specialty Foods Company Information
10.9.2 Golden West Specialty Foods Introduction and Business Overview
10.9.3 Golden West Specialty Foods Gluten-Free Bread Products Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Golden West Specialty Foods Gluten-Free Bread Products Products Offered
10.9.5 Golden West Specialty Foods Recent Development
10.10 Frontier Soups
10.10.1 Frontier Soups Company Information
10.10.2 Frontier Soups Introduction and Business Overview
10.10.3 Frontier Soups Gluten-Free Bread Products Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Frontier Soups Gluten-Free Bread Products Products Offered
10.10.5 Frontier Soups Recent Development
10.11 Quinoa Corporation
10.11.1 Quinoa Corporation Company Information
10.11.2 Quinoa Corporation Introduction and Business Overview
10.11.3 Quinoa Corporation Gluten-Free Bread Products Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Quinoa Corporation Gluten-Free Bread Products Products Offered
10.11.5 Quinoa Corporation Recent Development
10.12 Raisio PLC
10.12.1 Raisio PLC Company Information
10.12.2 Raisio PLC Introduction and Business Overview
10.12.3 Raisio PLC Gluten-Free Bread Products Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Raisio PLC Gluten-Free Bread Products Products Offered
10.12.5 Raisio PLC Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Gluten-Free Bread Products Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Gluten-Free Bread Products Industrial Chain Analysis
11.4 Gluten-Free Bread Products Market Dynamics
11.4.1 Gluten-Free Bread Products Industry Trends
11.4.2 Gluten-Free Bread Products Market Drivers
11.4.3 Gluten-Free Bread Products Market Challenges
11.4.4 Gluten-Free Bread Products Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Gluten-Free Bread Products Distributors
12.3 Gluten-Free Bread Products Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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