The Market Reports

Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com

Grain Based Food-Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031

Grain Based Food-Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031

Publishing Date : Nov, 2025

License Type :
 

Report Code : 2011628

No of Pages : 126

Synopsis

The global market for Grain Based Food was estimated to be worth US$ 50000 million in 2024 and is forecast to a readjusted size of US$ 75580 million by 2031 with a CAGR of 6.2% during the forecast period 2025-2031.

Grain-based foods are beneficial for reducing the risk of cardiovascular and cerebrovascular diseases, type 2 diabetes, some cancers and other diseases, and have been highly valued by consumers in recent years. The grain foods in this report specifically refer to whole grain foods, which refer to unprocessed grains that retain the complete caryopsis structure; or grains that have been processed by milling, crushing, extrusion, etc., but the relative proportions of the surface layer, endosperm, endosperm, and germ are still basically consistent with the complete caryopsis. Whole grain foods refer to foods that contain whole grain raw materials in the formula, and the proportion of their content in the finished product meets the standards.

Global core manufacturers of Grain Based Food include Cargill, General Mills, Nestle S.A., Pepsico and Kellogg, etc. The top five manufacturers account for about 30% of the global share. In terms of sales, North America is the largest market, accounting for about 40% of sales. It is followed by Europe with 30% and China with 12%. In terms of product types, baked goods and cereals have a larger market share, with 29% and 44% respectively. From the perspective of sales channels, supermarket sales occupy nearly half of the market share.

Market driving factors

Healthy consumption trends:
Grain-based foods are rich in nutrients such as fiber, vitamins, and minerals, which help reduce the risk of cardiovascular and cerebrovascular diseases, type 2 diabetes, and some cancers. In recent years, they have been highly valued by consumers. As consumers pay more attention to healthy eating, the demand for whole grain foods continues to grow, driving the development of the grain food market.

Consumption upgrade:
Based on the background of rising per capita income levels, people have begun to switch from basic consumption needs to advanced consumption needs. Health, as an important representative of safety needs in Maslow's need theory, has become a key area of ​​consumption upgrade. The cereal food industry has also followed this trend and launched more high-quality, high-value-added products to meet the diverse needs of consumers.

Policy support:
The government's support policies for the agriculture and food industries, such as agricultural subsidies and food safety supervision, have provided strong guarantees for the development of the cereal food industry. These policies help stabilize grain production, improve grain quality, and provide a stable supply of raw materials for the cereal food industry.

Technological innovation:
With the continuous advancement of science and technology, the processing technology and production process of cereal foods are also constantly innovating. These technological innovations have improved the quality and taste of cereal foods, while reducing production costs and enhancing market competitiveness.

This report aims to provide a comprehensive presentation of the global market for Grain Based Food, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Grain Based Food by region & country, by Type, and by Application.

The Grain Based Food market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Grain Based Food.

Market Segmentation

By Company

  • Cargill
  • General Mills
  • Nestlé S.A.
  • Pepsico
  • Kellogg
  • Mondelez International
  • Flower Foods
  • Bob’s Red Mill
  • Calbee
  • Grupo Bimbo
  • Campbell
  • Seamild
  • Aryzta
  • Nature’s Path Foods

Segment by Type

  • Baked Foods
  • Cereals
  • Snack Foods
  • Others

Segment by Application

  • Supermarkets/hypermarkets
  • Online/e-Commerce
  • Other

Segment by Region

  • North America: United States, Canada, and Mexico
  • Europe: United Kingdom, Germany, France, Spain, Italy, and Rest of Europe
  • Asia Pacific: China, India, Japan, Australia, South Korea, and Rest of Asia Pacific
  • Middle East & Africa: Saudi Arabia, South Africa, and Rest of MEA
  • Latin America: Brazil, Argentina, and Rest of Latin America

*If you need a regional or country-specific version, or customized segmentation, we can tailor the report to your requirements.

Index

Available Upon Request

Published By : QY Research

Why ‘The Market Reports’