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Synopsis
High fructose corn syrup (HFCS) is a liquid sweetener utilizing a modified form of corn syrup which is also an alternative to sucrose used in foods and beverages industry. High fructose corn syrup is made from corn using a process called wet milling. It holds around nine percent of overall global sweeteners market. There is no as such difference in composition or metabolism from other fructose glucose sweeteners for instance sucrose, honey, and fruit juice concentrates. It generally contains either 42 percent or 55 percent fructose, the remaining sugars being primarily glucose and higher sugars. HFCS is has more stablility, particularly works well in acidic beverages, available in liquid form makes it easier to transport, handle, and mix better than granulated sucrose. Since, fructose is sweeter than glucose, the overall sweetness of the syrup increased resulting in more cost-effective use over sugar in food processing. Its caloric content is equivalent to sugar and thus it shares the same concerns from consumers and industry as that of sugar. Further, the human body metabolizes fructose differently than glucose and so high consumption of HFCS has also been attributed to increasing rates of obesity. HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good for stability and ease of handling. Corn is an abundant and reliable crop grown widely across the U.S., while sucrose production is limited. This means most supplies must be imported into the U.S. from sugar-growing countries, which leaves the supply vulnerable to changes in the weather and political conditions in those countries. HFCS is also more stable, particularly in acidic beverages, and because of its liquid form, it is easier to transport, handle, and mix than granulated sucrose.
The global High-Fructose Corn Syrup market size is expected to reach US$ 9175.8 million by 2029, growing at a CAGR of 3.4% from 2023 to 2029. The market is mainly driven by the significant applications of High-Fructose Corn Syrup in various end use industries.
The expanding demands from the Food and Beverage Industry, Pharmaceutical Industry and Others,, are propelling High-Fructose Corn Syrup market. HFCS 42, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the HFCS 55 segment is estimated at % CAGR for the next seven-year period.
High fructose corn syrup (HFCS) market is growing with the demand for sweetener in food and beverage industry. High fructose corn syrup 42 is a good alternative sweeteners of sugar and honey in food preparation to the consumers since consumers are trying to avoid sucrose for its harmful effects; HFCS 42 consists around 42 percent fructose where sugar consists around 50 percent and honey consists around 48 percent fructose which is driving the HFCS market. However, health consciousness and change in life style among consumers of emerging countries are restraining the market since rate of obesity and diabetes are increasing day by day. Hence, zero calorie sweeteners market is much popular among consumers, which is also growing at higher rate in terms of both value and volume. However, high fructose corn syrup is granted “Generally Recognized as Safe” (GRAS) status by the U.S. Food and Drug Administration (U.S. FDA). HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good stability and ease of handling. High fructose corn syrup (HFCS) market seeking high opportunity in the Asia Pacific, Middle East and Latin America market.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for High-Fructose Corn Syrup, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global High-Fructose Corn Syrup market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global High-Fructose Corn Syrup market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, High-Fructose Corn Syrup sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of High-Fructose Corn Syrup covered in this report include Archer Daniels Midland, Cargill, Global Sweeteners Holdings, Ingredion, Showa Sangyo and Tate & Lyle, etc.
The global High-Fructose Corn Syrup market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
- Archer Daniels Midland
- Cargill
- Global Sweeteners Holdings
- Ingredion
- Showa Sangyo
- Tate & Lyle
Global High-Fructose Corn Syrup market, by region:
- North America (U.S., Canada, Mexico)
- Europe (Germany, France, UK, Italy, etc.)
- Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
- South America (Brazil, etc.)
- Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global High-Fructose Corn Syrup market, Segment by Type:
- HFCS 42
- HFCS 55
Global High-Fructose Corn Syrup market, by Application
- Food and Beverage Industry
- Pharmaceutical Industry
- Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of High-Fructose Corn Syrup manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of High-Fructose Corn Syrup in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 High-Fructose Corn Syrup Market Overview
1.1 High-Fructose Corn Syrup Product Overview
1.2 High-Fructose Corn Syrup Market Segment by Type
1.2.1 HFCS 42
1.2.2 HFCS 55
1.3 Global High-Fructose Corn Syrup Market Size by Type
1.3.1 Global High-Fructose Corn Syrup Market Size Overview by Type (2018-2029)
1.3.2 Global High-Fructose Corn Syrup Historic Market Size Review by Type (2018-2023)
1.3.3 Global High-Fructose Corn Syrup Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America High-Fructose Corn Syrup Sales Breakdown by Type (2018-2023)
1.4.2 Europe High-Fructose Corn Syrup Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific High-Fructose Corn Syrup Sales Breakdown by Type (2018-2023)
1.4.4 Latin America High-Fructose Corn Syrup Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa High-Fructose Corn Syrup Sales Breakdown by Type (2018-2023)
2 Global High-Fructose Corn Syrup Market Competition by Company
2.1 Global Top Players by High-Fructose Corn Syrup Sales (2018-2023)
2.2 Global Top Players by High-Fructose Corn Syrup Revenue (2018-2023)
2.3 Global Top Players by High-Fructose Corn Syrup Price (2018-2023)
2.4 Global Top Manufacturers High-Fructose Corn Syrup Manufacturing Base Distribution, Sales Area, Product Type
2.5 High-Fructose Corn Syrup Market Competitive Situation and Trends
2.5.1 High-Fructose Corn Syrup Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by High-Fructose Corn Syrup Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in High-Fructose Corn Syrup as of 2022)
2.7 Date of Key Manufacturers Enter into High-Fructose Corn Syrup Market
2.8 Key Manufacturers High-Fructose Corn Syrup Product Offered
2.9 Mergers & Acquisitions, Expansion
3 High-Fructose Corn Syrup Status and Outlook by Region
3.1 Global High-Fructose Corn Syrup Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global High-Fructose Corn Syrup Historic Market Size by Region
3.2.1 Global High-Fructose Corn Syrup Sales in Volume by Region (2018-2023)
3.2.2 Global High-Fructose Corn Syrup Sales in Value by Region (2018-2023)
3.2.3 Global High-Fructose Corn Syrup Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global High-Fructose Corn Syrup Forecasted Market Size by Region
3.3.1 Global High-Fructose Corn Syrup Sales in Volume by Region (2024-2029)
3.3.2 Global High-Fructose Corn Syrup Sales in Value by Region (2024-2029)
3.3.3 Global High-Fructose Corn Syrup Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global High-Fructose Corn Syrup by Application
4.1 High-Fructose Corn Syrup Market Segment by Application
4.1.1 Food and Beverage Industry
4.1.2 Pharmaceutical Industry
4.1.3 Others
4.2 Global High-Fructose Corn Syrup Market Size by Application
4.2.1 Global High-Fructose Corn Syrup Market Size Overview by Application (2018-2029)
4.2.2 Global High-Fructose Corn Syrup Historic Market Size Review by Application (2018-2023)
4.2.3 Global High-Fructose Corn Syrup Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America High-Fructose Corn Syrup Sales Breakdown by Application (2018-2023)
4.3.2 Europe High-Fructose Corn Syrup Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific High-Fructose Corn Syrup Sales Breakdown by Application (2018-2023)
4.3.4 Latin America High-Fructose Corn Syrup Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa High-Fructose Corn Syrup Sales Breakdown by Application (2018-2023)
5 North America High-Fructose Corn Syrup by Country
5.1 North America High-Fructose Corn Syrup Historic Market Size by Country
5.1.1 North America High-Fructose Corn Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America High-Fructose Corn Syrup Sales in Volume by Country (2018-2023)
5.1.3 North America High-Fructose Corn Syrup Sales in Value by Country (2018-2023)
5.2 North America High-Fructose Corn Syrup Forecasted Market Size by Country
5.2.1 North America High-Fructose Corn Syrup Sales in Volume by Country (2024-2029)
5.2.2 North America High-Fructose Corn Syrup Sales in Value by Country (2024-2029)
6 Europe High-Fructose Corn Syrup by Country
6.1 Europe High-Fructose Corn Syrup Historic Market Size by Country
6.1.1 Europe High-Fructose Corn Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe High-Fructose Corn Syrup Sales in Volume by Country (2018-2023)
6.1.3 Europe High-Fructose Corn Syrup Sales in Value by Country (2018-2023)
6.2 Europe High-Fructose Corn Syrup Forecasted Market Size by Country
6.2.1 Europe High-Fructose Corn Syrup Sales in Volume by Country (2024-2029)
6.2.2 Europe High-Fructose Corn Syrup Sales in Value by Country (2024-2029)
7 Asia-Pacific High-Fructose Corn Syrup by Region
7.1 Asia-Pacific High-Fructose Corn Syrup Historic Market Size by Region
7.1.1 Asia-Pacific High-Fructose Corn Syrup Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific High-Fructose Corn Syrup Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific High-Fructose Corn Syrup Sales in Value by Region (2018-2023)
7.2 Asia-Pacific High-Fructose Corn Syrup Forecasted Market Size by Region
7.2.1 Asia-Pacific High-Fructose Corn Syrup Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific High-Fructose Corn Syrup Sales in Value by Region (2024-2029)
8 Latin America High-Fructose Corn Syrup by Country
8.1 Latin America High-Fructose Corn Syrup Historic Market Size by Country
8.1.1 Latin America High-Fructose Corn Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America High-Fructose Corn Syrup Sales in Volume by Country (2018-2023)
8.1.3 Latin America High-Fructose Corn Syrup Sales in Value by Country (2018-2023)
8.2 Latin America High-Fructose Corn Syrup Forecasted Market Size by Country
8.2.1 Latin America High-Fructose Corn Syrup Sales in Volume by Country (2024-2029)
8.2.2 Latin America High-Fructose Corn Syrup Sales in Value by Country (2024-2029)
9 Middle East and Africa High-Fructose Corn Syrup by Country
9.1 Middle East and Africa High-Fructose Corn Syrup Historic Market Size by Country
9.1.1 Middle East and Africa High-Fructose Corn Syrup Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa High-Fructose Corn Syrup Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa High-Fructose Corn Syrup Sales in Value by Country (2018-2023)
9.2 Middle East and Africa High-Fructose Corn Syrup Forecasted Market Size by Country
9.2.1 Middle East and Africa High-Fructose Corn Syrup Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa High-Fructose Corn Syrup Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Archer Daniels Midland
10.1.1 Archer Daniels Midland Company Information
10.1.2 Archer Daniels Midland Introduction and Business Overview
10.1.3 Archer Daniels Midland High-Fructose Corn Syrup Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Archer Daniels Midland High-Fructose Corn Syrup Products Offered
10.1.5 Archer Daniels Midland Recent Development
10.2 Cargill
10.2.1 Cargill Company Information
10.2.2 Cargill Introduction and Business Overview
10.2.3 Cargill High-Fructose Corn Syrup Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Cargill High-Fructose Corn Syrup Products Offered
10.2.5 Cargill Recent Development
10.3 Global Sweeteners Holdings
10.3.1 Global Sweeteners Holdings Company Information
10.3.2 Global Sweeteners Holdings Introduction and Business Overview
10.3.3 Global Sweeteners Holdings High-Fructose Corn Syrup Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Global Sweeteners Holdings High-Fructose Corn Syrup Products Offered
10.3.5 Global Sweeteners Holdings Recent Development
10.4 Ingredion
10.4.1 Ingredion Company Information
10.4.2 Ingredion Introduction and Business Overview
10.4.3 Ingredion High-Fructose Corn Syrup Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Ingredion High-Fructose Corn Syrup Products Offered
10.4.5 Ingredion Recent Development
10.5 Showa Sangyo
10.5.1 Showa Sangyo Company Information
10.5.2 Showa Sangyo Introduction and Business Overview
10.5.3 Showa Sangyo High-Fructose Corn Syrup Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Showa Sangyo High-Fructose Corn Syrup Products Offered
10.5.5 Showa Sangyo Recent Development
10.6 Tate & Lyle
10.6.1 Tate & Lyle Company Information
10.6.2 Tate & Lyle Introduction and Business Overview
10.6.3 Tate & Lyle High-Fructose Corn Syrup Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Tate & Lyle High-Fructose Corn Syrup Products Offered
10.6.5 Tate & Lyle Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 High-Fructose Corn Syrup Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 High-Fructose Corn Syrup Industrial Chain Analysis
11.4 High-Fructose Corn Syrup Market Dynamics
11.4.1 High-Fructose Corn Syrup Industry Trends
11.4.2 High-Fructose Corn Syrup Market Drivers
11.4.3 High-Fructose Corn Syrup Market Challenges
11.4.4 High-Fructose Corn Syrup Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 High-Fructose Corn Syrup Distributors
12.3 High-Fructose Corn Syrup Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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