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High-Fructose Syrups-Global Market Insights and Sales Trends 2025
Synopsis
The global High-Fructose Syrups market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of High-Fructose Syrups in various end use industries. The expanding demands from the Beverages, Baked Foods, Dairy & Desserts and Others, are propelling High-Fructose Syrups market. HFCS-42, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the HFCS-55 segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for High-Fructose Syrups market, driven by demand from China, the second largest economy with some signs of stabilising, the High-Fructose Syrups market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for High-Fructose Syrups, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global High-Fructose Syrups market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global High-Fructose Syrups market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, High-Fructose Syrups sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of High-Fructose Syrups covered in this report include ADM, Cargill, Tate & Lyle, Ingredion Incorporated, Roquette, Daesang, Showa Sangyo, Hungrana and COFCO Group, etc.
The global High-Fructose Syrups market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
ADM
Cargill
Tate & Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Group
Xiangchi
Baolingbao
Global High-Fructose Syrups market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global High-Fructose Syrups market, Segment by Type:
HFCS-42
HFCS-55
Others
Global High-Fructose Syrups market, by Application
Beverages
Baked Foods
Dairy & Desserts
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of High-Fructose Syrups manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of High-Fructose Syrups in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global High-Fructose Syrups market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of High-Fructose Syrups in various end use industries. The expanding demands from the Beverages, Baked Foods, Dairy & Desserts and Others, are propelling High-Fructose Syrups market. HFCS-42, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the HFCS-55 segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for High-Fructose Syrups market, driven by demand from China, the second largest economy with some signs of stabilising, the High-Fructose Syrups market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for High-Fructose Syrups, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global High-Fructose Syrups market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global High-Fructose Syrups market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, High-Fructose Syrups sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of High-Fructose Syrups covered in this report include ADM, Cargill, Tate & Lyle, Ingredion Incorporated, Roquette, Daesang, Showa Sangyo, Hungrana and COFCO Group, etc.
The global High-Fructose Syrups market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
ADM
Cargill
Tate & Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Group
Xiangchi
Baolingbao
Global High-Fructose Syrups market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global High-Fructose Syrups market, Segment by Type:
HFCS-42
HFCS-55
Others
Global High-Fructose Syrups market, by Application
Beverages
Baked Foods
Dairy & Desserts
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of High-Fructose Syrups manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of High-Fructose Syrups in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 High-Fructose Syrups Market Overview
1.1 High-Fructose Syrups Product Overview
1.2 High-Fructose Syrups Market Segment by Type
1.2.1 HFCS-42
1.2.2 HFCS-55
1.2.3 Others
1.3 Global High-Fructose Syrups Market Size by Type
1.3.1 Global High-Fructose Syrups Market Size Overview by Type (2018-2029)
1.3.2 Global High-Fructose Syrups Historic Market Size Review by Type (2018-2023)
1.3.3 Global High-Fructose Syrups Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America High-Fructose Syrups Sales Breakdown by Type (2018-2023)
1.4.2 Europe High-Fructose Syrups Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific High-Fructose Syrups Sales Breakdown by Type (2018-2023)
1.4.4 Latin America High-Fructose Syrups Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa High-Fructose Syrups Sales Breakdown by Type (2018-2023)
2 Global High-Fructose Syrups Market Competition by Company
2.1 Global Top Players by High-Fructose Syrups Sales (2018-2023)
2.2 Global Top Players by High-Fructose Syrups Revenue (2018-2023)
2.3 Global Top Players by High-Fructose Syrups Price (2018-2023)
2.4 Global Top Manufacturers High-Fructose Syrups Manufacturing Base Distribution, Sales Area, Product Type
2.5 High-Fructose Syrups Market Competitive Situation and Trends
2.5.1 High-Fructose Syrups Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by High-Fructose Syrups Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in High-Fructose Syrups as of 2022)
2.7 Date of Key Manufacturers Enter into High-Fructose Syrups Market
2.8 Key Manufacturers High-Fructose Syrups Product Offered
2.9 Mergers & Acquisitions, Expansion
3 High-Fructose Syrups Status and Outlook by Region
3.1 Global High-Fructose Syrups Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global High-Fructose Syrups Historic Market Size by Region
3.2.1 Global High-Fructose Syrups Sales in Volume by Region (2018-2023)
3.2.2 Global High-Fructose Syrups Sales in Value by Region (2018-2023)
3.2.3 Global High-Fructose Syrups Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global High-Fructose Syrups Forecasted Market Size by Region
3.3.1 Global High-Fructose Syrups Sales in Volume by Region (2024-2029)
3.3.2 Global High-Fructose Syrups Sales in Value by Region (2024-2029)
3.3.3 Global High-Fructose Syrups Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global High-Fructose Syrups by Application
4.1 High-Fructose Syrups Market Segment by Application
4.1.1 Beverages
4.1.2 Baked Foods
4.1.3 Dairy & Desserts
4.1.4 Others
4.2 Global High-Fructose Syrups Market Size by Application
4.2.1 Global High-Fructose Syrups Market Size Overview by Application (2018-2029)
4.2.2 Global High-Fructose Syrups Historic Market Size Review by Application (2018-2023)
4.2.3 Global High-Fructose Syrups Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America High-Fructose Syrups Sales Breakdown by Application (2018-2023)
4.3.2 Europe High-Fructose Syrups Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific High-Fructose Syrups Sales Breakdown by Application (2018-2023)
4.3.4 Latin America High-Fructose Syrups Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa High-Fructose Syrups Sales Breakdown by Application (2018-2023)
5 North America High-Fructose Syrups by Country
5.1 North America High-Fructose Syrups Historic Market Size by Country
5.1.1 North America High-Fructose Syrups Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America High-Fructose Syrups Sales in Volume by Country (2018-2023)
5.1.3 North America High-Fructose Syrups Sales in Value by Country (2018-2023)
5.2 North America High-Fructose Syrups Forecasted Market Size by Country
5.2.1 North America High-Fructose Syrups Sales in Volume by Country (2024-2029)
5.2.2 North America High-Fructose Syrups Sales in Value by Country (2024-2029)
6 Europe High-Fructose Syrups by Country
6.1 Europe High-Fructose Syrups Historic Market Size by Country
6.1.1 Europe High-Fructose Syrups Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe High-Fructose Syrups Sales in Volume by Country (2018-2023)
6.1.3 Europe High-Fructose Syrups Sales in Value by Country (2018-2023)
6.2 Europe High-Fructose Syrups Forecasted Market Size by Country
6.2.1 Europe High-Fructose Syrups Sales in Volume by Country (2024-2029)
6.2.2 Europe High-Fructose Syrups Sales in Value by Country (2024-2029)
7 Asia-Pacific High-Fructose Syrups by Region
7.1 Asia-Pacific High-Fructose Syrups Historic Market Size by Region
7.1.1 Asia-Pacific High-Fructose Syrups Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific High-Fructose Syrups Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific High-Fructose Syrups Sales in Value by Region (2018-2023)
7.2 Asia-Pacific High-Fructose Syrups Forecasted Market Size by Region
7.2.1 Asia-Pacific High-Fructose Syrups Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific High-Fructose Syrups Sales in Value by Region (2024-2029)
8 Latin America High-Fructose Syrups by Country
8.1 Latin America High-Fructose Syrups Historic Market Size by Country
8.1.1 Latin America High-Fructose Syrups Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America High-Fructose Syrups Sales in Volume by Country (2018-2023)
8.1.3 Latin America High-Fructose Syrups Sales in Value by Country (2018-2023)
8.2 Latin America High-Fructose Syrups Forecasted Market Size by Country
8.2.1 Latin America High-Fructose Syrups Sales in Volume by Country (2024-2029)
8.2.2 Latin America High-Fructose Syrups Sales in Value by Country (2024-2029)
9 Middle East and Africa High-Fructose Syrups by Country
9.1 Middle East and Africa High-Fructose Syrups Historic Market Size by Country
9.1.1 Middle East and Africa High-Fructose Syrups Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa High-Fructose Syrups Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa High-Fructose Syrups Sales in Value by Country (2018-2023)
9.2 Middle East and Africa High-Fructose Syrups Forecasted Market Size by Country
9.2.1 Middle East and Africa High-Fructose Syrups Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa High-Fructose Syrups Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 ADM
10.1.1 ADM Company Information
10.1.2 ADM Introduction and Business Overview
10.1.3 ADM High-Fructose Syrups Sales, Revenue and Gross Margin (2018-2023)
10.1.4 ADM High-Fructose Syrups Products Offered
10.1.5 ADM Recent Development
10.2 Cargill
10.2.1 Cargill Company Information
10.2.2 Cargill Introduction and Business Overview
10.2.3 Cargill High-Fructose Syrups Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Cargill High-Fructose Syrups Products Offered
10.2.5 Cargill Recent Development
10.3 Tate & Lyle
10.3.1 Tate & Lyle Company Information
10.3.2 Tate & Lyle Introduction and Business Overview
10.3.3 Tate & Lyle High-Fructose Syrups Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Tate & Lyle High-Fructose Syrups Products Offered
10.3.5 Tate & Lyle Recent Development
10.4 Ingredion Incorporated
10.4.1 Ingredion Incorporated Company Information
10.4.2 Ingredion Incorporated Introduction and Business Overview
10.4.3 Ingredion Incorporated High-Fructose Syrups Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Ingredion Incorporated High-Fructose Syrups Products Offered
10.4.5 Ingredion Incorporated Recent Development
10.5 Roquette
10.5.1 Roquette Company Information
10.5.2 Roquette Introduction and Business Overview
10.5.3 Roquette High-Fructose Syrups Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Roquette High-Fructose Syrups Products Offered
10.5.5 Roquette Recent Development
10.6 Daesang
10.6.1 Daesang Company Information
10.6.2 Daesang Introduction and Business Overview
10.6.3 Daesang High-Fructose Syrups Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Daesang High-Fructose Syrups Products Offered
10.6.5 Daesang Recent Development
10.7 Showa Sangyo
10.7.1 Showa Sangyo Company Information
10.7.2 Showa Sangyo Introduction and Business Overview
10.7.3 Showa Sangyo High-Fructose Syrups Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Showa Sangyo High-Fructose Syrups Products Offered
10.7.5 Showa Sangyo Recent Development
10.8 Hungrana
10.8.1 Hungrana Company Information
10.8.2 Hungrana Introduction and Business Overview
10.8.3 Hungrana High-Fructose Syrups Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Hungrana High-Fructose Syrups Products Offered
10.8.5 Hungrana Recent Development
10.9 COFCO Group
10.9.1 COFCO Group Company Information
10.9.2 COFCO Group Introduction and Business Overview
10.9.3 COFCO Group High-Fructose Syrups Sales, Revenue and Gross Margin (2018-2023)
10.9.4 COFCO Group High-Fructose Syrups Products Offered
10.9.5 COFCO Group Recent Development
10.10 Xiangchi
10.10.1 Xiangchi Company Information
10.10.2 Xiangchi Introduction and Business Overview
10.10.3 Xiangchi High-Fructose Syrups Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Xiangchi High-Fructose Syrups Products Offered
10.10.5 Xiangchi Recent Development
10.11 Baolingbao
10.11.1 Baolingbao Company Information
10.11.2 Baolingbao Introduction and Business Overview
10.11.3 Baolingbao High-Fructose Syrups Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Baolingbao High-Fructose Syrups Products Offered
10.11.5 Baolingbao Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 High-Fructose Syrups Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 High-Fructose Syrups Industrial Chain Analysis
11.4 High-Fructose Syrups Market Dynamics
11.4.1 High-Fructose Syrups Industry Trends
11.4.2 High-Fructose Syrups Market Drivers
11.4.3 High-Fructose Syrups Market Challenges
11.4.4 High-Fructose Syrups Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 High-Fructose Syrups Distributors
12.3 High-Fructose Syrups Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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