The Market Reports
Call: +1-631-407-1315 / +91-750-729-1479
Email: sales@themarketreports.com
Hot Pot Soup Base-Global Market Insights and Sales Trends 2025
Synopsis
A hot pot soup base, also known simply as a hot pot base, is a flavored liquid or broth that serves as the foundation of a hot pot meal. Hot pot, also referred to as shabu-shabu in Japanese or huoguo in Chinese, is a popular dining experience where diners cook a variety of raw ingredients in a simmering pot of broth at the table. The soup base is heated in the pot, and ingredients like thinly sliced meats, vegetables, seafood, and noodles are added and cooked to individual preferences.
The global Hot Pot Soup Base market size is expected to reach US$ 14760 million by 2029, growing at a CAGR of 4.9% from 2023 to 2029. The market is mainly driven by the significant applications of Hot Pot Soup Base in various end use industries. The expanding demands from the Household and Commercial, are propelling Hot Pot Soup Base market. Broth Flavor, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Condiment Tomatol segment is estimated at % CAGR for the next seven-year period.
Diverse Flavor Offerings: The hot pot soup base market was seeing a growing variety of flavor options to cater to diverse consumer preferences. Beyond traditional options, manufacturers were introducing unique and fusion flavors to attract adventurous diners.
Health and Wellness Focus: Consumers were increasingly seeking healthier dining options, including hot pot. As a result, there was a trend toward offering soup bases made with natural and organic ingredients, lower sodium content, and no artificial additives.
Premium Ingredients: Some manufacturers were focusing on using premium and high-quality ingredients in their soup bases to elevate the overall dining experience. This trend was particularly evident in upscale restaurants and gourmet products.
Convenience and Packaging Innovation: Ready-to-use packaged hot pot soup bases gained popularity, providing convenience for consumers who wanted to enjoy hot pot at home. Innovative packaging designs and single-serving options were being introduced.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Hot Pot Soup Base, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Hot Pot Soup Base market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Hot Pot Soup Base market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Hot Pot Soup Base sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Hot Pot Soup Base covered in this report include Little Sheep, HaiDilao, Lee Kum Kee, Daisho, MORALS VILLAGE, Qthgtl and Weway Food, etc.
The global Hot Pot Soup Base market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Little Sheep
HaiDilao
Lee Kum Kee
Daisho
MORALS VILLAGE
Qthgtl
Weway Food
Global Hot Pot Soup Base market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Hot Pot Soup Base market, Segment by Type:
Broth Flavor
Condiment Tomatol
Spicy Flavor
Others
Global Hot Pot Soup Base market, by Application
Household
Commercial
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Hot Pot Soup Base manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Hot Pot Soup Base in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
A hot pot soup base, also known simply as a hot pot base, is a flavored liquid or broth that serves as the foundation of a hot pot meal. Hot pot, also referred to as shabu-shabu in Japanese or huoguo in Chinese, is a popular dining experience where diners cook a variety of raw ingredients in a simmering pot of broth at the table. The soup base is heated in the pot, and ingredients like thinly sliced meats, vegetables, seafood, and noodles are added and cooked to individual preferences.
The global Hot Pot Soup Base market size is expected to reach US$ 14760 million by 2029, growing at a CAGR of 4.9% from 2023 to 2029. The market is mainly driven by the significant applications of Hot Pot Soup Base in various end use industries. The expanding demands from the Household and Commercial, are propelling Hot Pot Soup Base market. Broth Flavor, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Condiment Tomatol segment is estimated at % CAGR for the next seven-year period.
Diverse Flavor Offerings: The hot pot soup base market was seeing a growing variety of flavor options to cater to diverse consumer preferences. Beyond traditional options, manufacturers were introducing unique and fusion flavors to attract adventurous diners.
Health and Wellness Focus: Consumers were increasingly seeking healthier dining options, including hot pot. As a result, there was a trend toward offering soup bases made with natural and organic ingredients, lower sodium content, and no artificial additives.
Premium Ingredients: Some manufacturers were focusing on using premium and high-quality ingredients in their soup bases to elevate the overall dining experience. This trend was particularly evident in upscale restaurants and gourmet products.
Convenience and Packaging Innovation: Ready-to-use packaged hot pot soup bases gained popularity, providing convenience for consumers who wanted to enjoy hot pot at home. Innovative packaging designs and single-serving options were being introduced.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Hot Pot Soup Base, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Hot Pot Soup Base market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Hot Pot Soup Base market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Hot Pot Soup Base sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Hot Pot Soup Base covered in this report include Little Sheep, HaiDilao, Lee Kum Kee, Daisho, MORALS VILLAGE, Qthgtl and Weway Food, etc.
The global Hot Pot Soup Base market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Little Sheep
HaiDilao
Lee Kum Kee
Daisho
MORALS VILLAGE
Qthgtl
Weway Food
Global Hot Pot Soup Base market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Hot Pot Soup Base market, Segment by Type:
Broth Flavor
Condiment Tomatol
Spicy Flavor
Others
Global Hot Pot Soup Base market, by Application
Household
Commercial
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Hot Pot Soup Base manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Hot Pot Soup Base in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Hot Pot Soup Base Market Overview
1.1 Hot Pot Soup Base Product Overview
1.2 Hot Pot Soup Base Market Segment by Type
1.2.1 Broth Flavor
1.2.2 Condiment Tomatol
1.2.3 Spicy Flavor
1.2.4 Others
1.3 Global Hot Pot Soup Base Market Size by Type
1.3.1 Global Hot Pot Soup Base Market Size Overview by Type (2018-2029)
1.3.2 Global Hot Pot Soup Base Historic Market Size Review by Type (2018-2023)
1.3.3 Global Hot Pot Soup Base Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Hot Pot Soup Base Sales Breakdown by Type (2018-2023)
1.4.2 Europe Hot Pot Soup Base Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Hot Pot Soup Base Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Hot Pot Soup Base Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Hot Pot Soup Base Sales Breakdown by Type (2018-2023)
2 Global Hot Pot Soup Base Market Competition by Company
2.1 Global Top Players by Hot Pot Soup Base Sales (2018-2023)
2.2 Global Top Players by Hot Pot Soup Base Revenue (2018-2023)
2.3 Global Top Players by Hot Pot Soup Base Price (2018-2023)
2.4 Global Top Manufacturers Hot Pot Soup Base Manufacturing Base Distribution, Sales Area, Product Type
2.5 Hot Pot Soup Base Market Competitive Situation and Trends
2.5.1 Hot Pot Soup Base Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Hot Pot Soup Base Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Hot Pot Soup Base as of 2022)
2.7 Date of Key Manufacturers Enter into Hot Pot Soup Base Market
2.8 Key Manufacturers Hot Pot Soup Base Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Hot Pot Soup Base Status and Outlook by Region
3.1 Global Hot Pot Soup Base Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Hot Pot Soup Base Historic Market Size by Region
3.2.1 Global Hot Pot Soup Base Sales in Volume by Region (2018-2023)
3.2.2 Global Hot Pot Soup Base Sales in Value by Region (2018-2023)
3.2.3 Global Hot Pot Soup Base Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Hot Pot Soup Base Forecasted Market Size by Region
3.3.1 Global Hot Pot Soup Base Sales in Volume by Region (2024-2029)
3.3.2 Global Hot Pot Soup Base Sales in Value by Region (2024-2029)
3.3.3 Global Hot Pot Soup Base Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Hot Pot Soup Base by Application
4.1 Hot Pot Soup Base Market Segment by Application
4.1.1 Household
4.1.2 Commercial
4.2 Global Hot Pot Soup Base Market Size by Application
4.2.1 Global Hot Pot Soup Base Market Size Overview by Application (2018-2029)
4.2.2 Global Hot Pot Soup Base Historic Market Size Review by Application (2018-2023)
4.2.3 Global Hot Pot Soup Base Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Hot Pot Soup Base Sales Breakdown by Application (2018-2023)
4.3.2 Europe Hot Pot Soup Base Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Hot Pot Soup Base Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Hot Pot Soup Base Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Hot Pot Soup Base Sales Breakdown by Application (2018-2023)
5 North America Hot Pot Soup Base by Country
5.1 North America Hot Pot Soup Base Historic Market Size by Country
5.1.1 North America Hot Pot Soup Base Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Hot Pot Soup Base Sales in Volume by Country (2018-2023)
5.1.3 North America Hot Pot Soup Base Sales in Value by Country (2018-2023)
5.2 North America Hot Pot Soup Base Forecasted Market Size by Country
5.2.1 North America Hot Pot Soup Base Sales in Volume by Country (2024-2029)
5.2.2 North America Hot Pot Soup Base Sales in Value by Country (2024-2029)
6 Europe Hot Pot Soup Base by Country
6.1 Europe Hot Pot Soup Base Historic Market Size by Country
6.1.1 Europe Hot Pot Soup Base Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Hot Pot Soup Base Sales in Volume by Country (2018-2023)
6.1.3 Europe Hot Pot Soup Base Sales in Value by Country (2018-2023)
6.2 Europe Hot Pot Soup Base Forecasted Market Size by Country
6.2.1 Europe Hot Pot Soup Base Sales in Volume by Country (2024-2029)
6.2.2 Europe Hot Pot Soup Base Sales in Value by Country (2024-2029)
7 Asia-Pacific Hot Pot Soup Base by Region
7.1 Asia-Pacific Hot Pot Soup Base Historic Market Size by Region
7.1.1 Asia-Pacific Hot Pot Soup Base Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Hot Pot Soup Base Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Hot Pot Soup Base Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Hot Pot Soup Base Forecasted Market Size by Region
7.2.1 Asia-Pacific Hot Pot Soup Base Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Hot Pot Soup Base Sales in Value by Region (2024-2029)
8 Latin America Hot Pot Soup Base by Country
8.1 Latin America Hot Pot Soup Base Historic Market Size by Country
8.1.1 Latin America Hot Pot Soup Base Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Hot Pot Soup Base Sales in Volume by Country (2018-2023)
8.1.3 Latin America Hot Pot Soup Base Sales in Value by Country (2018-2023)
8.2 Latin America Hot Pot Soup Base Forecasted Market Size by Country
8.2.1 Latin America Hot Pot Soup Base Sales in Volume by Country (2024-2029)
8.2.2 Latin America Hot Pot Soup Base Sales in Value by Country (2024-2029)
9 Middle East and Africa Hot Pot Soup Base by Country
9.1 Middle East and Africa Hot Pot Soup Base Historic Market Size by Country
9.1.1 Middle East and Africa Hot Pot Soup Base Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Hot Pot Soup Base Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Hot Pot Soup Base Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Hot Pot Soup Base Forecasted Market Size by Country
9.2.1 Middle East and Africa Hot Pot Soup Base Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Hot Pot Soup Base Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Little Sheep
10.1.1 Little Sheep Company Information
10.1.2 Little Sheep Introduction and Business Overview
10.1.3 Little Sheep Hot Pot Soup Base Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Little Sheep Hot Pot Soup Base Products Offered
10.1.5 Little Sheep Recent Development
10.2 HaiDilao
10.2.1 HaiDilao Company Information
10.2.2 HaiDilao Introduction and Business Overview
10.2.3 HaiDilao Hot Pot Soup Base Sales, Revenue and Gross Margin (2018-2023)
10.2.4 HaiDilao Hot Pot Soup Base Products Offered
10.2.5 HaiDilao Recent Development
10.3 Lee Kum Kee
10.3.1 Lee Kum Kee Company Information
10.3.2 Lee Kum Kee Introduction and Business Overview
10.3.3 Lee Kum Kee Hot Pot Soup Base Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Lee Kum Kee Hot Pot Soup Base Products Offered
10.3.5 Lee Kum Kee Recent Development
10.4 Daisho
10.4.1 Daisho Company Information
10.4.2 Daisho Introduction and Business Overview
10.4.3 Daisho Hot Pot Soup Base Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Daisho Hot Pot Soup Base Products Offered
10.4.5 Daisho Recent Development
10.5 MORALS VILLAGE
10.5.1 MORALS VILLAGE Company Information
10.5.2 MORALS VILLAGE Introduction and Business Overview
10.5.3 MORALS VILLAGE Hot Pot Soup Base Sales, Revenue and Gross Margin (2018-2023)
10.5.4 MORALS VILLAGE Hot Pot Soup Base Products Offered
10.5.5 MORALS VILLAGE Recent Development
10.6 Qthgtl
10.6.1 Qthgtl Company Information
10.6.2 Qthgtl Introduction and Business Overview
10.6.3 Qthgtl Hot Pot Soup Base Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Qthgtl Hot Pot Soup Base Products Offered
10.6.5 Qthgtl Recent Development
10.7 Weway Food
10.7.1 Weway Food Company Information
10.7.2 Weway Food Introduction and Business Overview
10.7.3 Weway Food Hot Pot Soup Base Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Weway Food Hot Pot Soup Base Products Offered
10.7.5 Weway Food Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Hot Pot Soup Base Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Hot Pot Soup Base Industrial Chain Analysis
11.4 Hot Pot Soup Base Market Dynamics
11.4.1 Hot Pot Soup Base Industry Trends
11.4.2 Hot Pot Soup Base Market Drivers
11.4.3 Hot Pot Soup Base Market Challenges
11.4.4 Hot Pot Soup Base Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Hot Pot Soup Base Distributors
12.3 Hot Pot Soup Base Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
Why ‘The Market Reports’
In Business:
Pre Sales Support:
Post Sales Support:
Turn Around Time:
Clients Served:
Clients Assisted:
Client Types:
Payment:
- Accept global payments [Credit Card / PayPal / Wire Transfer]
- Accept local payments in South Korea, Germany, China and India [Can pay in local currency]
Latest Food & Beverages Market Reports
Payments Accepted From
Connect with us at
Complete Secure Website
