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Ice-cream Stabilizer-Global Market Insights and Sales Trends 2025

Ice-cream Stabilizer-Global Market Insights and Sales Trends 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1867474

No of Pages : 127

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Synopsis
The primary purposes for using stabilizers in ice cream are: to increase mix viscosity; to increase the perception of creaminess; to provide resistance to melting; to retard the growth of ice and lactose crystals during storage, especially during periods of temperature fluctuation; to prevent ‘wheying off’; and to help prevent shrinkage during storage . Many of these functions are attributed to the enhanced viscosity of the ice cream mix.
The global Ice-cream Stabilizer market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Ice-cream Stabilizer in various end use industries. The expanding demands from the Ice Cream, Cake, Bread and Other, are propelling Ice-cream Stabilizer market. Gelatin, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Guar Gum segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Ice-cream Stabilizer market, driven by demand from China, the second largest economy with some signs of stabilising, the Ice-cream Stabilizer market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Ice-cream Stabilizer, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Ice-cream Stabilizer market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Ice-cream Stabilizer market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Ice-cream Stabilizer sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Ice-cream Stabilizer covered in this report include DuPont Nutrition & Biosciences, Cargill, DuPont, CP Kelco, Incom, Palsgaard, Infusions4chefs, TIC Gums and Jungbunzlauer, etc.
The global Ice-cream Stabilizer market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
DuPont Nutrition & Biosciences
Cargill
DuPont
CP Kelco
Incom
Palsgaard
Infusions4chefs
TIC Gums
Jungbunzlauer
Vanderbilt Minerals
Fufeng Group
Deosen Biochemical
Meihua Group
Hindustan Gum
Jai Bharat Gum and Chemicals
Neelkanth Polymers
Sunita Hydrocolloids
Vikas WSP
Global Gums & Chemicals
Lotus Gums & Chemicals
Supreme Gums
Hebei Xinhe Biochemical
Global Ice-cream Stabilizer market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Ice-cream Stabilizer market, Segment by Type:
Gelatin
Guar Gum
Locust Bean Gum
XanthanGum
Pectin
Other
Global Ice-cream Stabilizer market, by Application
Ice Cream
Cake
Bread
Other
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Ice-cream Stabilizer manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Ice-cream Stabilizer in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Ice-cream Stabilizer Market Overview
1.1 Ice-cream Stabilizer Product Overview
1.2 Ice-cream Stabilizer Market Segment by Type
1.2.1 Gelatin
1.2.2 Guar Gum
1.2.3 Locust Bean Gum
1.2.4 XanthanGum
1.2.5 Pectin
1.2.6 Other
1.3 Global Ice-cream Stabilizer Market Size by Type
1.3.1 Global Ice-cream Stabilizer Market Size Overview by Type (2018-2029)
1.3.2 Global Ice-cream Stabilizer Historic Market Size Review by Type (2018-2023)
1.3.3 Global Ice-cream Stabilizer Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Ice-cream Stabilizer Sales Breakdown by Type (2018-2023)
1.4.2 Europe Ice-cream Stabilizer Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Ice-cream Stabilizer Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Ice-cream Stabilizer Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Ice-cream Stabilizer Sales Breakdown by Type (2018-2023)
2 Global Ice-cream Stabilizer Market Competition by Company
2.1 Global Top Players by Ice-cream Stabilizer Sales (2018-2023)
2.2 Global Top Players by Ice-cream Stabilizer Revenue (2018-2023)
2.3 Global Top Players by Ice-cream Stabilizer Price (2018-2023)
2.4 Global Top Manufacturers Ice-cream Stabilizer Manufacturing Base Distribution, Sales Area, Product Type
2.5 Ice-cream Stabilizer Market Competitive Situation and Trends
2.5.1 Ice-cream Stabilizer Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Ice-cream Stabilizer Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Ice-cream Stabilizer as of 2022)
2.7 Date of Key Manufacturers Enter into Ice-cream Stabilizer Market
2.8 Key Manufacturers Ice-cream Stabilizer Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Ice-cream Stabilizer Status and Outlook by Region
3.1 Global Ice-cream Stabilizer Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Ice-cream Stabilizer Historic Market Size by Region
3.2.1 Global Ice-cream Stabilizer Sales in Volume by Region (2018-2023)
3.2.2 Global Ice-cream Stabilizer Sales in Value by Region (2018-2023)
3.2.3 Global Ice-cream Stabilizer Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Ice-cream Stabilizer Forecasted Market Size by Region
3.3.1 Global Ice-cream Stabilizer Sales in Volume by Region (2024-2029)
3.3.2 Global Ice-cream Stabilizer Sales in Value by Region (2024-2029)
3.3.3 Global Ice-cream Stabilizer Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Ice-cream Stabilizer by Application
4.1 Ice-cream Stabilizer Market Segment by Application
4.1.1 Ice Cream
4.1.2 Cake
4.1.3 Bread
4.1.4 Other
4.2 Global Ice-cream Stabilizer Market Size by Application
4.2.1 Global Ice-cream Stabilizer Market Size Overview by Application (2018-2029)
4.2.2 Global Ice-cream Stabilizer Historic Market Size Review by Application (2018-2023)
4.2.3 Global Ice-cream Stabilizer Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Ice-cream Stabilizer Sales Breakdown by Application (2018-2023)
4.3.2 Europe Ice-cream Stabilizer Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Ice-cream Stabilizer Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Ice-cream Stabilizer Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Ice-cream Stabilizer Sales Breakdown by Application (2018-2023)
5 North America Ice-cream Stabilizer by Country
5.1 North America Ice-cream Stabilizer Historic Market Size by Country
5.1.1 North America Ice-cream Stabilizer Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Ice-cream Stabilizer Sales in Volume by Country (2018-2023)
5.1.3 North America Ice-cream Stabilizer Sales in Value by Country (2018-2023)
5.2 North America Ice-cream Stabilizer Forecasted Market Size by Country
5.2.1 North America Ice-cream Stabilizer Sales in Volume by Country (2024-2029)
5.2.2 North America Ice-cream Stabilizer Sales in Value by Country (2024-2029)
6 Europe Ice-cream Stabilizer by Country
6.1 Europe Ice-cream Stabilizer Historic Market Size by Country
6.1.1 Europe Ice-cream Stabilizer Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Ice-cream Stabilizer Sales in Volume by Country (2018-2023)
6.1.3 Europe Ice-cream Stabilizer Sales in Value by Country (2018-2023)
6.2 Europe Ice-cream Stabilizer Forecasted Market Size by Country
6.2.1 Europe Ice-cream Stabilizer Sales in Volume by Country (2024-2029)
6.2.2 Europe Ice-cream Stabilizer Sales in Value by Country (2024-2029)
7 Asia-Pacific Ice-cream Stabilizer by Region
7.1 Asia-Pacific Ice-cream Stabilizer Historic Market Size by Region
7.1.1 Asia-Pacific Ice-cream Stabilizer Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Ice-cream Stabilizer Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Ice-cream Stabilizer Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Ice-cream Stabilizer Forecasted Market Size by Region
7.2.1 Asia-Pacific Ice-cream Stabilizer Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Ice-cream Stabilizer Sales in Value by Region (2024-2029)
8 Latin America Ice-cream Stabilizer by Country
8.1 Latin America Ice-cream Stabilizer Historic Market Size by Country
8.1.1 Latin America Ice-cream Stabilizer Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Ice-cream Stabilizer Sales in Volume by Country (2018-2023)
8.1.3 Latin America Ice-cream Stabilizer Sales in Value by Country (2018-2023)
8.2 Latin America Ice-cream Stabilizer Forecasted Market Size by Country
8.2.1 Latin America Ice-cream Stabilizer Sales in Volume by Country (2024-2029)
8.2.2 Latin America Ice-cream Stabilizer Sales in Value by Country (2024-2029)
9 Middle East and Africa Ice-cream Stabilizer by Country
9.1 Middle East and Africa Ice-cream Stabilizer Historic Market Size by Country
9.1.1 Middle East and Africa Ice-cream Stabilizer Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Ice-cream Stabilizer Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Ice-cream Stabilizer Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Ice-cream Stabilizer Forecasted Market Size by Country
9.2.1 Middle East and Africa Ice-cream Stabilizer Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Ice-cream Stabilizer Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 DuPont Nutrition & Biosciences
10.1.1 DuPont Nutrition & Biosciences Company Information
10.1.2 DuPont Nutrition & Biosciences Introduction and Business Overview
10.1.3 DuPont Nutrition & Biosciences Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.1.4 DuPont Nutrition & Biosciences Ice-cream Stabilizer Products Offered
10.1.5 DuPont Nutrition & Biosciences Recent Development
10.2 Cargill
10.2.1 Cargill Company Information
10.2.2 Cargill Introduction and Business Overview
10.2.3 Cargill Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Cargill Ice-cream Stabilizer Products Offered
10.2.5 Cargill Recent Development
10.3 DuPont
10.3.1 DuPont Company Information
10.3.2 DuPont Introduction and Business Overview
10.3.3 DuPont Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.3.4 DuPont Ice-cream Stabilizer Products Offered
10.3.5 DuPont Recent Development
10.4 CP Kelco
10.4.1 CP Kelco Company Information
10.4.2 CP Kelco Introduction and Business Overview
10.4.3 CP Kelco Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.4.4 CP Kelco Ice-cream Stabilizer Products Offered
10.4.5 CP Kelco Recent Development
10.5 Incom
10.5.1 Incom Company Information
10.5.2 Incom Introduction and Business Overview
10.5.3 Incom Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Incom Ice-cream Stabilizer Products Offered
10.5.5 Incom Recent Development
10.6 Palsgaard
10.6.1 Palsgaard Company Information
10.6.2 Palsgaard Introduction and Business Overview
10.6.3 Palsgaard Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Palsgaard Ice-cream Stabilizer Products Offered
10.6.5 Palsgaard Recent Development
10.7 Infusions4chefs
10.7.1 Infusions4chefs Company Information
10.7.2 Infusions4chefs Introduction and Business Overview
10.7.3 Infusions4chefs Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Infusions4chefs Ice-cream Stabilizer Products Offered
10.7.5 Infusions4chefs Recent Development
10.8 TIC Gums
10.8.1 TIC Gums Company Information
10.8.2 TIC Gums Introduction and Business Overview
10.8.3 TIC Gums Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.8.4 TIC Gums Ice-cream Stabilizer Products Offered
10.8.5 TIC Gums Recent Development
10.9 Jungbunzlauer
10.9.1 Jungbunzlauer Company Information
10.9.2 Jungbunzlauer Introduction and Business Overview
10.9.3 Jungbunzlauer Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Jungbunzlauer Ice-cream Stabilizer Products Offered
10.9.5 Jungbunzlauer Recent Development
10.10 Vanderbilt Minerals
10.10.1 Vanderbilt Minerals Company Information
10.10.2 Vanderbilt Minerals Introduction and Business Overview
10.10.3 Vanderbilt Minerals Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Vanderbilt Minerals Ice-cream Stabilizer Products Offered
10.10.5 Vanderbilt Minerals Recent Development
10.11 Fufeng Group
10.11.1 Fufeng Group Company Information
10.11.2 Fufeng Group Introduction and Business Overview
10.11.3 Fufeng Group Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Fufeng Group Ice-cream Stabilizer Products Offered
10.11.5 Fufeng Group Recent Development
10.12 Deosen Biochemical
10.12.1 Deosen Biochemical Company Information
10.12.2 Deosen Biochemical Introduction and Business Overview
10.12.3 Deosen Biochemical Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Deosen Biochemical Ice-cream Stabilizer Products Offered
10.12.5 Deosen Biochemical Recent Development
10.13 Meihua Group
10.13.1 Meihua Group Company Information
10.13.2 Meihua Group Introduction and Business Overview
10.13.3 Meihua Group Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Meihua Group Ice-cream Stabilizer Products Offered
10.13.5 Meihua Group Recent Development
10.14 Hindustan Gum
10.14.1 Hindustan Gum Company Information
10.14.2 Hindustan Gum Introduction and Business Overview
10.14.3 Hindustan Gum Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Hindustan Gum Ice-cream Stabilizer Products Offered
10.14.5 Hindustan Gum Recent Development
10.15 Jai Bharat Gum and Chemicals
10.15.1 Jai Bharat Gum and Chemicals Company Information
10.15.2 Jai Bharat Gum and Chemicals Introduction and Business Overview
10.15.3 Jai Bharat Gum and Chemicals Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.15.4 Jai Bharat Gum and Chemicals Ice-cream Stabilizer Products Offered
10.15.5 Jai Bharat Gum and Chemicals Recent Development
10.16 Neelkanth Polymers
10.16.1 Neelkanth Polymers Company Information
10.16.2 Neelkanth Polymers Introduction and Business Overview
10.16.3 Neelkanth Polymers Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.16.4 Neelkanth Polymers Ice-cream Stabilizer Products Offered
10.16.5 Neelkanth Polymers Recent Development
10.17 Sunita Hydrocolloids
10.17.1 Sunita Hydrocolloids Company Information
10.17.2 Sunita Hydrocolloids Introduction and Business Overview
10.17.3 Sunita Hydrocolloids Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.17.4 Sunita Hydrocolloids Ice-cream Stabilizer Products Offered
10.17.5 Sunita Hydrocolloids Recent Development
10.18 Vikas WSP
10.18.1 Vikas WSP Company Information
10.18.2 Vikas WSP Introduction and Business Overview
10.18.3 Vikas WSP Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.18.4 Vikas WSP Ice-cream Stabilizer Products Offered
10.18.5 Vikas WSP Recent Development
10.19 Global Gums & Chemicals
10.19.1 Global Gums & Chemicals Company Information
10.19.2 Global Gums & Chemicals Introduction and Business Overview
10.19.3 Global Gums & Chemicals Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.19.4 Global Gums & Chemicals Ice-cream Stabilizer Products Offered
10.19.5 Global Gums & Chemicals Recent Development
10.20 Lotus Gums & Chemicals
10.20.1 Lotus Gums & Chemicals Company Information
10.20.2 Lotus Gums & Chemicals Introduction and Business Overview
10.20.3 Lotus Gums & Chemicals Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.20.4 Lotus Gums & Chemicals Ice-cream Stabilizer Products Offered
10.20.5 Lotus Gums & Chemicals Recent Development
10.21 Supreme Gums
10.21.1 Supreme Gums Company Information
10.21.2 Supreme Gums Introduction and Business Overview
10.21.3 Supreme Gums Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.21.4 Supreme Gums Ice-cream Stabilizer Products Offered
10.21.5 Supreme Gums Recent Development
10.22 Hebei Xinhe Biochemical
10.22.1 Hebei Xinhe Biochemical Company Information
10.22.2 Hebei Xinhe Biochemical Introduction and Business Overview
10.22.3 Hebei Xinhe Biochemical Ice-cream Stabilizer Sales, Revenue and Gross Margin (2018-2023)
10.22.4 Hebei Xinhe Biochemical Ice-cream Stabilizer Products Offered
10.22.5 Hebei Xinhe Biochemical Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Ice-cream Stabilizer Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Ice-cream Stabilizer Industrial Chain Analysis
11.4 Ice-cream Stabilizer Market Dynamics
11.4.1 Ice-cream Stabilizer Industry Trends
11.4.2 Ice-cream Stabilizer Market Drivers
11.4.3 Ice-cream Stabilizer Market Challenges
11.4.4 Ice-cream Stabilizer Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Ice-cream Stabilizer Distributors
12.3 Ice-cream Stabilizer Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

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