The Market Reports

Synopsis
The global market for Oat Flour (Oat Powder) was estimated to be worth US$ 404 million in 2024 and is forecast to a readjusted size of US$ 668 million by 2031 with a CAGR of 7.5% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Oat Flour (Oat Powder) cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Oat flour, also known as oat powder, is a finely ground product made from whole oats. It retains most of the nutritional value of the grain, including its fiber, protein, and essential micronutrients. Oat flour is commonly used as a gluten-free alternative to wheat flour and has found increasing applications in baking, processed foods, and health-conscious product formulations. Its mild flavor and nutritional benefits make it a preferred ingredient in a wide range of food and beverage products.
Currently, the global oat flour market is moderately concentrated, with major producers including Richardson International, Grain Millers, and Morning Foods Ltd. Together, the top three manufacturers account for approximately 30% of the global market share. The supply chain of oat flour is primarily rooted in major oat-producing regions, such as North America, Europe, and Australia, where climatic conditions and agricultural infrastructure support high-quality oat cultivation and processing.
In terms of product segmentation, organic oat flour has taken a dominant position in the market, accounting for around 79% of the total share. This trend reflects growing consumer demand for clean-label, non-GMO, and chemical-free food ingredients. While conventional oat flour continues to serve cost-sensitive segments and industrial-scale food production, its market share is comparatively lower and is expected to decline slightly as health and sustainability concerns drive preferences toward organic products.
From an application standpoint, processing plants represent the largest consumption segment for oat flour, accounting for about 58% of total usage. These facilities often use oat flour as an input for manufacturing breakfast cereals, snack bars, and health supplements. Bakeries and restaurants follow as the second major application area, representing more than 25% of the market. Here, oat flour is used to create gluten-free breads, pancakes, pastries, and other specialty baked goods.
Looking ahead, the oat flour market is poised for continued growth, supported by increasing global interest in functional and plant-based foods. Rising incidences of gluten intolerance and celiac disease, coupled with growing awareness of oat’s cardiovascular and digestive health benefits, will further expand the market. Innovation in product development, such as high-protein or fortified oat flours, as well as the expansion of e-commerce distribution channels, are expected to unlock new growth opportunities across both developed and emerging economies.
This report aims to provide a comprehensive presentation of the global market for Oat Flour (Oat Powder), focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Oat Flour (Oat Powder) by region & country, by Type, and by Application.
The Oat Flour (Oat Powder) market size, estimations, and forecasts are provided in terms of sales volume (Tons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Flour (Oat Powder).
Market Segmentation
By Company
Richardson International
Grain Millers
Morning Foods Ltd
Bob's Red Mill Natural Foods
Blue Lake Milling
Avena Foods
Raisio
Swedish Oat Fiber
Quaker Oats Company
Arrowhead Mills
Helsinki Mills Ltd
Betterbody Foods
Dobeles Dzirnavnieks
King Arthur Flour
YanGuFang Internatio
Guilin Seamild Foods
Segment by Type
Conventional
Organic
Segment by Application
Processing Plant
Bakery and Restaurant
Individual Consumer
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Oat Flour (Oat Powder) manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Oat Flour (Oat Powder) in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Oat Flour (Oat Powder) in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index