The Market Reports

Synopsis
The global market for Organic Dairy Products was estimated to be worth US$ 20200 million in 2024 and is forecast to a readjusted size of US$ 32650 million by 2031 with a CAGR of 7.2% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Organic Dairy Products cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Organic Dairy Products is a type of Dairy Products that made from organic certification (Such as EU-Eco-regulation, USA NOP, etc.). Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, and camels. Dairy products include food items like yogurt, cheese, and butter.
Organic dairy products are dairy products produced in accordance with organic farming standards and production methods. In organic farming, the use of chemically synthesized pesticides, fertilizers, hormones and genetic modification technology is prohibited, while focusing on ecological balance and the welfare of animals and plants. The production of organic dairy products follows a series of strict regulations to ensure that the entire process from pasture to dairy processing meets the requirements of organic farming. In organic dairy farming, cattle usually have more grazing space, and the drinking water source must also meet organic standards. The feed for organic dairy cows mainly comes from organic farms and must not contain fertilizer and pesticide residues. This helps to produce more natural and healthy dairy products. The use of additives such as preservatives and artificial colors is also strictly restricted in the production process of organic dairy products to ensure the purity and pollution-free nature of the products.
North America and Europe are the two largest markets in the world, accounting for most of the market share. China's organic dairy market has developed rapidly in recent years, with the market size expanding, and both supply and demand growing steadily. Although the Chinese market is relatively small, as people's requirements for health and quality increase, organic dairy products have huge growth potential in the Chinese market. Danone, Arla Foods Plc., Dairy Farmers of America Inc., Parmalat S.P.A. and Groupe Lactalis SA are the top five manufacturers in the industry, with a combined market share of approximately 40%.
This report aims to provide a comprehensive presentation of the global market for Organic Dairy Products, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Organic Dairy Products by region & country, by Type, and by End User.
The Organic Dairy Products market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Organic Dairy Products.
Market Segmentation
By Company
AMUL
Danone
Arla Foods UK Plc
Dairy Farmers of America Inc. (DFA)
Parmalat S.P.A
Groupe Lactalis SA
Fonterra Group Cooperative Limited
Kraft Foods
Meiji Dairies Corp.
Megmilk Snow Brand
Organic Valley
Sancor Cooperativas
Royal FrieslandCampina N.V.
Unilever
Nestlé
China Shengmu Organic Milk
Inner Mongolia Yili Industrial Group
Monmilk
Saputo
Vinamilk
Schreiber Foods
Horizon Organic
Aurora Organic Dairy
Andechser Dairy
Segment by Type
Liquid Milk
Milk Powder
Cheese & Butter
Ice Cream
Yogurt
Segment by End User
Children
Adult
The Aged
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Organic Dairy Products manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by End User, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Organic Dairy Products in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Organic Dairy Products in country level. It provides sigmate data by Type, and by End User for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

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