The Market Reports

Synopsis
The global market for Plant-based Meat was estimated to be worth US$ 1874 million in 2024 and is forecast to a readjusted size of US$ 2586 million by 2031 with a CAGR of 4.7% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Plant-based Meat cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Plant-based Meat made from plants such as soy. It is especially designed and created to look like, taste like, and cook like conventional meat. Artificial meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers.
Plant-based artificial meat is made by separating protein and fiber from plants such as beans, then improving the structure and processing it into fibrin with a meaty taste, and finally adding plant spices, trace elements, vitamins and other ingredients to make it into a vegetarian meat with the taste and nutritional value of fresh meat. In order to improve the degree of simulation, plant-based meat manufacturers will also add heme obtained from plant cells to the vegetarian meat, making the color of the meat closer to reality and providing an authentic experience.
The major manufacturers of plant-based meat in the world include Beyond Meat, etc. The largest manufacturer occupies more than 15% of the market share. North America is the world's largest market, accounting for approximately 48% of the market, followed by Europe and Asia Pacific, accounting for 39% and 11%, respectively. Among them, meat snacks and meat accounted for 77.5% and 22.5% respectively. The most applications is retail, accounting for 84% of gloabl market.
This report aims to provide a comprehensive presentation of the global market for Plant-based Meat, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Plant-based Meat by region & country, by Type, and by Application.
The Plant-based Meat market size, estimations, and forecasts are provided in terms of sales volume (Tons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-based Meat.
Market Segmentation
By Company
Beyond Meat
Impossible Foods
Turtle Island Foods
Maple Leaf
Yves Veggie Cuisine
Nestle
Kellogg's
Monde Nissin
Fry Group Foods
Heather Mills
Cargill
Unilever
Omnipork
Qishan Foods
Hongchang Food
Sulian Food
Starfield
PFI Foods
Fuzhou Sutianxia
Vesta Food Lab
Huiji Food
Jinzi Ham
Shuanghui
Douduoqi
Qishuang Group
Weilong Delicious
Zuming Bean Products
Segment by Type
Meat Snacks
Meat
Segment by Application
Food
Retail
Others
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Plant-based Meat manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Plant-based Meat in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Plant-based Meat in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index