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Probiotic Ingredients-Global Market Insights and Sales Trends 2025
Synopsis
Probiotic substances contain live bacteria that are beneficial for human health.
The global Probiotic Ingredients market size is expected to reach US$ 346.7 million by 2029, growing at a CAGR of 4.8% from 2023 to 2029. The market is mainly driven by the significant applications of Probiotic Ingredients in various end use industries. The expanding demands from the Food And Beverage and Dietary Supplements, are propelling Probiotic Ingredients market. Lactobacillus Class, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Bifidobacteria segment is estimated at % CAGR for the next seven-year period.
The increasing awareness about the benefits of probiotics to be one of the primary factors that will drive the growth of the probiotic ingredients market in the Americas in the coming years.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Probiotic Ingredients, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Probiotic Ingredients market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Probiotic Ingredients market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Probiotic Ingredients sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Probiotic Ingredients covered in this report include Biena, Ganeden, LALLEMAND, Nebraska Cultures, UAS Laboratories, BIO-CAT Microbials, Deerland Enzymes, PROBI and Probiotic America, etc.
The global Probiotic Ingredients market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Biena
Ganeden
LALLEMAND
Nebraska Cultures
UAS Laboratories
BIO-CAT Microbials
Deerland Enzymes
PROBI
Probiotic America
Sabinsa Corporation
Thera-Plantes
Global Probiotic Ingredients market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Probiotic Ingredients market, Segment by Type:
Lactobacillus Class
Bifidobacteria
Gram Positive Cocci
Global Probiotic Ingredients market, by Application
Food And Beverage
Dietary Supplements
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Probiotic Ingredients manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Probiotic Ingredients in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Probiotic substances contain live bacteria that are beneficial for human health.
The global Probiotic Ingredients market size is expected to reach US$ 346.7 million by 2029, growing at a CAGR of 4.8% from 2023 to 2029. The market is mainly driven by the significant applications of Probiotic Ingredients in various end use industries. The expanding demands from the Food And Beverage and Dietary Supplements, are propelling Probiotic Ingredients market. Lactobacillus Class, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Bifidobacteria segment is estimated at % CAGR for the next seven-year period.
The increasing awareness about the benefits of probiotics to be one of the primary factors that will drive the growth of the probiotic ingredients market in the Americas in the coming years.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Probiotic Ingredients, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Probiotic Ingredients market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Probiotic Ingredients market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Probiotic Ingredients sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Probiotic Ingredients covered in this report include Biena, Ganeden, LALLEMAND, Nebraska Cultures, UAS Laboratories, BIO-CAT Microbials, Deerland Enzymes, PROBI and Probiotic America, etc.
The global Probiotic Ingredients market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Biena
Ganeden
LALLEMAND
Nebraska Cultures
UAS Laboratories
BIO-CAT Microbials
Deerland Enzymes
PROBI
Probiotic America
Sabinsa Corporation
Thera-Plantes
Global Probiotic Ingredients market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Probiotic Ingredients market, Segment by Type:
Lactobacillus Class
Bifidobacteria
Gram Positive Cocci
Global Probiotic Ingredients market, by Application
Food And Beverage
Dietary Supplements
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Probiotic Ingredients manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Probiotic Ingredients in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Probiotic Ingredients Market Overview
1.1 Probiotic Ingredients Product Overview
1.2 Probiotic Ingredients Market Segment by Type
1.2.1 Lactobacillus Class
1.2.2 Bifidobacteria
1.2.3 Gram Positive Cocci
1.3 Global Probiotic Ingredients Market Size by Type
1.3.1 Global Probiotic Ingredients Market Size Overview by Type (2018-2029)
1.3.2 Global Probiotic Ingredients Historic Market Size Review by Type (2018-2023)
1.3.3 Global Probiotic Ingredients Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Probiotic Ingredients Sales Breakdown by Type (2018-2023)
1.4.2 Europe Probiotic Ingredients Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Probiotic Ingredients Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Probiotic Ingredients Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Probiotic Ingredients Sales Breakdown by Type (2018-2023)
2 Global Probiotic Ingredients Market Competition by Company
2.1 Global Top Players by Probiotic Ingredients Sales (2018-2023)
2.2 Global Top Players by Probiotic Ingredients Revenue (2018-2023)
2.3 Global Top Players by Probiotic Ingredients Price (2018-2023)
2.4 Global Top Manufacturers Probiotic Ingredients Manufacturing Base Distribution, Sales Area, Product Type
2.5 Probiotic Ingredients Market Competitive Situation and Trends
2.5.1 Probiotic Ingredients Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Probiotic Ingredients Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Probiotic Ingredients as of 2022)
2.7 Date of Key Manufacturers Enter into Probiotic Ingredients Market
2.8 Key Manufacturers Probiotic Ingredients Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Probiotic Ingredients Status and Outlook by Region
3.1 Global Probiotic Ingredients Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Probiotic Ingredients Historic Market Size by Region
3.2.1 Global Probiotic Ingredients Sales in Volume by Region (2018-2023)
3.2.2 Global Probiotic Ingredients Sales in Value by Region (2018-2023)
3.2.3 Global Probiotic Ingredients Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Probiotic Ingredients Forecasted Market Size by Region
3.3.1 Global Probiotic Ingredients Sales in Volume by Region (2024-2029)
3.3.2 Global Probiotic Ingredients Sales in Value by Region (2024-2029)
3.3.3 Global Probiotic Ingredients Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Probiotic Ingredients by Application
4.1 Probiotic Ingredients Market Segment by Application
4.1.1 Food And Beverage
4.1.2 Dietary Supplements
4.2 Global Probiotic Ingredients Market Size by Application
4.2.1 Global Probiotic Ingredients Market Size Overview by Application (2018-2029)
4.2.2 Global Probiotic Ingredients Historic Market Size Review by Application (2018-2023)
4.2.3 Global Probiotic Ingredients Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Probiotic Ingredients Sales Breakdown by Application (2018-2023)
4.3.2 Europe Probiotic Ingredients Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Probiotic Ingredients Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Probiotic Ingredients Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Probiotic Ingredients Sales Breakdown by Application (2018-2023)
5 North America Probiotic Ingredients by Country
5.1 North America Probiotic Ingredients Historic Market Size by Country
5.1.1 North America Probiotic Ingredients Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Probiotic Ingredients Sales in Volume by Country (2018-2023)
5.1.3 North America Probiotic Ingredients Sales in Value by Country (2018-2023)
5.2 North America Probiotic Ingredients Forecasted Market Size by Country
5.2.1 North America Probiotic Ingredients Sales in Volume by Country (2024-2029)
5.2.2 North America Probiotic Ingredients Sales in Value by Country (2024-2029)
6 Europe Probiotic Ingredients by Country
6.1 Europe Probiotic Ingredients Historic Market Size by Country
6.1.1 Europe Probiotic Ingredients Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Probiotic Ingredients Sales in Volume by Country (2018-2023)
6.1.3 Europe Probiotic Ingredients Sales in Value by Country (2018-2023)
6.2 Europe Probiotic Ingredients Forecasted Market Size by Country
6.2.1 Europe Probiotic Ingredients Sales in Volume by Country (2024-2029)
6.2.2 Europe Probiotic Ingredients Sales in Value by Country (2024-2029)
7 Asia-Pacific Probiotic Ingredients by Region
7.1 Asia-Pacific Probiotic Ingredients Historic Market Size by Region
7.1.1 Asia-Pacific Probiotic Ingredients Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Probiotic Ingredients Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Probiotic Ingredients Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Probiotic Ingredients Forecasted Market Size by Region
7.2.1 Asia-Pacific Probiotic Ingredients Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Probiotic Ingredients Sales in Value by Region (2024-2029)
8 Latin America Probiotic Ingredients by Country
8.1 Latin America Probiotic Ingredients Historic Market Size by Country
8.1.1 Latin America Probiotic Ingredients Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Probiotic Ingredients Sales in Volume by Country (2018-2023)
8.1.3 Latin America Probiotic Ingredients Sales in Value by Country (2018-2023)
8.2 Latin America Probiotic Ingredients Forecasted Market Size by Country
8.2.1 Latin America Probiotic Ingredients Sales in Volume by Country (2024-2029)
8.2.2 Latin America Probiotic Ingredients Sales in Value by Country (2024-2029)
9 Middle East and Africa Probiotic Ingredients by Country
9.1 Middle East and Africa Probiotic Ingredients Historic Market Size by Country
9.1.1 Middle East and Africa Probiotic Ingredients Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Probiotic Ingredients Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Probiotic Ingredients Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Probiotic Ingredients Forecasted Market Size by Country
9.2.1 Middle East and Africa Probiotic Ingredients Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Probiotic Ingredients Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Biena
10.1.1 Biena Company Information
10.1.2 Biena Introduction and Business Overview
10.1.3 Biena Probiotic Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Biena Probiotic Ingredients Products Offered
10.1.5 Biena Recent Development
10.2 Ganeden
10.2.1 Ganeden Company Information
10.2.2 Ganeden Introduction and Business Overview
10.2.3 Ganeden Probiotic Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Ganeden Probiotic Ingredients Products Offered
10.2.5 Ganeden Recent Development
10.3 LALLEMAND
10.3.1 LALLEMAND Company Information
10.3.2 LALLEMAND Introduction and Business Overview
10.3.3 LALLEMAND Probiotic Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.3.4 LALLEMAND Probiotic Ingredients Products Offered
10.3.5 LALLEMAND Recent Development
10.4 Nebraska Cultures
10.4.1 Nebraska Cultures Company Information
10.4.2 Nebraska Cultures Introduction and Business Overview
10.4.3 Nebraska Cultures Probiotic Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Nebraska Cultures Probiotic Ingredients Products Offered
10.4.5 Nebraska Cultures Recent Development
10.5 UAS Laboratories
10.5.1 UAS Laboratories Company Information
10.5.2 UAS Laboratories Introduction and Business Overview
10.5.3 UAS Laboratories Probiotic Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.5.4 UAS Laboratories Probiotic Ingredients Products Offered
10.5.5 UAS Laboratories Recent Development
10.6 BIO-CAT Microbials
10.6.1 BIO-CAT Microbials Company Information
10.6.2 BIO-CAT Microbials Introduction and Business Overview
10.6.3 BIO-CAT Microbials Probiotic Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.6.4 BIO-CAT Microbials Probiotic Ingredients Products Offered
10.6.5 BIO-CAT Microbials Recent Development
10.7 Deerland Enzymes
10.7.1 Deerland Enzymes Company Information
10.7.2 Deerland Enzymes Introduction and Business Overview
10.7.3 Deerland Enzymes Probiotic Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Deerland Enzymes Probiotic Ingredients Products Offered
10.7.5 Deerland Enzymes Recent Development
10.8 PROBI
10.8.1 PROBI Company Information
10.8.2 PROBI Introduction and Business Overview
10.8.3 PROBI Probiotic Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.8.4 PROBI Probiotic Ingredients Products Offered
10.8.5 PROBI Recent Development
10.9 Probiotic America
10.9.1 Probiotic America Company Information
10.9.2 Probiotic America Introduction and Business Overview
10.9.3 Probiotic America Probiotic Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Probiotic America Probiotic Ingredients Products Offered
10.9.5 Probiotic America Recent Development
10.10 Sabinsa Corporation
10.10.1 Sabinsa Corporation Company Information
10.10.2 Sabinsa Corporation Introduction and Business Overview
10.10.3 Sabinsa Corporation Probiotic Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Sabinsa Corporation Probiotic Ingredients Products Offered
10.10.5 Sabinsa Corporation Recent Development
10.11 Thera-Plantes
10.11.1 Thera-Plantes Company Information
10.11.2 Thera-Plantes Introduction and Business Overview
10.11.3 Thera-Plantes Probiotic Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Thera-Plantes Probiotic Ingredients Products Offered
10.11.5 Thera-Plantes Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Probiotic Ingredients Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Probiotic Ingredients Industrial Chain Analysis
11.4 Probiotic Ingredients Market Dynamics
11.4.1 Probiotic Ingredients Industry Trends
11.4.2 Probiotic Ingredients Market Drivers
11.4.3 Probiotic Ingredients Market Challenges
11.4.4 Probiotic Ingredients Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Probiotic Ingredients Distributors
12.3 Probiotic Ingredients Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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