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Resistant Dextrin-Global Market Insights and Sales Trends 2025
Synopsis
Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. Can be used in food, beverages, powder capsules and other processed products. A large number of studies have shown that resistant dextrin is a natural product that integrates various functions such as regulating intestinal health, preventing and treating cardiovascular diseases, benefit of prebiotics, and blood sugar lowering.
The global Resistant Dextrin market size is expected to reach US$ 600.8 million by 2029, growing at a CAGR of 7.8% from 2023 to 2029. The market is mainly driven by the significant applications of Resistant Dextrin in various end use industries. The expanding demands from the Healthcare Products, Dairy Products, Flour Products and Functional Beverages, are propelling Resistant Dextrin market. Above or Equal to 85.0% (Ⅰ Type), one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Above or Equal to 90.0% (Ⅱ Type) segment is estimated at % CAGR for the next seven-year period.
In China, Resistant Dextrin key players include Matsutani Chemical Industry Co.,Ltd., Roquette, Tate & Lyle, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Baolingbao Biology Co.,Ltd., etc. Top five manufacturers hold a share about 90%. In terms of product, Above or Equal to 85.0% (ⅠType) is the largest segment, with a share over 64%. And in terms of application, the largest application is Healthcare Products, followed by Infant Food, etc.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Resistant Dextrin, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Resistant Dextrin market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Resistant Dextrin market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Resistant Dextrin sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Resistant Dextrin covered in this report include Roquette, Tate & Lyle, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.), L&P Food Ingredient Co., Ltd. (L&P) and Matsutani Chemical Industry Co.,Ltd., etc.
The global Resistant Dextrin market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Roquette
Tate & Lyle
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
L&P Food Ingredient Co., Ltd. (L&P)
Matsutani Chemical Industry Co.,Ltd.
Global Resistant Dextrin market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Resistant Dextrin market, Segment by Type:
Above or Equal to 85.0% (Ⅰ Type)
Above or Equal to 90.0% (Ⅱ Type)
Others
Global Resistant Dextrin market, by Application
Healthcare Products
Dairy Products
Flour Products
Functional Beverages
Infant Food
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Resistant Dextrin manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Resistant Dextrin in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Resistant Destrin is a white to light yellow powder, and it is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn starch as a raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. Can be used in food, beverages, powder capsules and other processed products. A large number of studies have shown that resistant dextrin is a natural product that integrates various functions such as regulating intestinal health, preventing and treating cardiovascular diseases, benefit of prebiotics, and blood sugar lowering.
The global Resistant Dextrin market size is expected to reach US$ 600.8 million by 2029, growing at a CAGR of 7.8% from 2023 to 2029. The market is mainly driven by the significant applications of Resistant Dextrin in various end use industries. The expanding demands from the Healthcare Products, Dairy Products, Flour Products and Functional Beverages, are propelling Resistant Dextrin market. Above or Equal to 85.0% (Ⅰ Type), one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Above or Equal to 90.0% (Ⅱ Type) segment is estimated at % CAGR for the next seven-year period.
In China, Resistant Dextrin key players include Matsutani Chemical Industry Co.,Ltd., Roquette, Tate & Lyle, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Baolingbao Biology Co.,Ltd., etc. Top five manufacturers hold a share about 90%. In terms of product, Above or Equal to 85.0% (ⅠType) is the largest segment, with a share over 64%. And in terms of application, the largest application is Healthcare Products, followed by Infant Food, etc.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Resistant Dextrin, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Resistant Dextrin market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Resistant Dextrin market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Resistant Dextrin sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Resistant Dextrin covered in this report include Roquette, Tate & Lyle, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.), L&P Food Ingredient Co., Ltd. (L&P) and Matsutani Chemical Industry Co.,Ltd., etc.
The global Resistant Dextrin market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Roquette
Tate & Lyle
Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
L&P Food Ingredient Co., Ltd. (L&P)
Matsutani Chemical Industry Co.,Ltd.
Global Resistant Dextrin market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Resistant Dextrin market, Segment by Type:
Above or Equal to 85.0% (Ⅰ Type)
Above or Equal to 90.0% (Ⅱ Type)
Others
Global Resistant Dextrin market, by Application
Healthcare Products
Dairy Products
Flour Products
Functional Beverages
Infant Food
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Resistant Dextrin manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Resistant Dextrin in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Resistant Dextrin Market Overview
1.1 Resistant Dextrin Product Overview
1.2 Resistant Dextrin Market Segment by Type
1.2.1 Above or Equal to 85.0% (Ⅰ Type)
1.2.2 Above or Equal to 90.0% (Ⅱ Type)
1.2.3 Others
1.3 Global Resistant Dextrin Market Size by Type
1.3.1 Global Resistant Dextrin Market Size Overview by Type (2018-2029)
1.3.2 Global Resistant Dextrin Historic Market Size Review by Type (2018-2023)
1.3.3 Global Resistant Dextrin Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Resistant Dextrin Sales Breakdown by Type (2018-2023)
1.4.2 Europe Resistant Dextrin Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Resistant Dextrin Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Resistant Dextrin Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Resistant Dextrin Sales Breakdown by Type (2018-2023)
2 Global Resistant Dextrin Market Competition by Company
2.1 Global Top Players by Resistant Dextrin Sales (2018-2023)
2.2 Global Top Players by Resistant Dextrin Revenue (2018-2023)
2.3 Global Top Players by Resistant Dextrin Price (2018-2023)
2.4 Global Top Manufacturers Resistant Dextrin Manufacturing Base Distribution, Sales Area, Product Type
2.5 Resistant Dextrin Market Competitive Situation and Trends
2.5.1 Resistant Dextrin Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Resistant Dextrin Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Resistant Dextrin as of 2022)
2.7 Date of Key Manufacturers Enter into Resistant Dextrin Market
2.8 Key Manufacturers Resistant Dextrin Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Resistant Dextrin Status and Outlook by Region
3.1 Global Resistant Dextrin Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Resistant Dextrin Historic Market Size by Region
3.2.1 Global Resistant Dextrin Sales in Volume by Region (2018-2023)
3.2.2 Global Resistant Dextrin Sales in Value by Region (2018-2023)
3.2.3 Global Resistant Dextrin Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Resistant Dextrin Forecasted Market Size by Region
3.3.1 Global Resistant Dextrin Sales in Volume by Region (2024-2029)
3.3.2 Global Resistant Dextrin Sales in Value by Region (2024-2029)
3.3.3 Global Resistant Dextrin Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Resistant Dextrin by Application
4.1 Resistant Dextrin Market Segment by Application
4.1.1 Healthcare Products
4.1.2 Dairy Products
4.1.3 Flour Products
4.1.4 Functional Beverages
4.1.5 Infant Food
4.1.6 Others
4.2 Global Resistant Dextrin Market Size by Application
4.2.1 Global Resistant Dextrin Market Size Overview by Application (2018-2029)
4.2.2 Global Resistant Dextrin Historic Market Size Review by Application (2018-2023)
4.2.3 Global Resistant Dextrin Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Resistant Dextrin Sales Breakdown by Application (2018-2023)
4.3.2 Europe Resistant Dextrin Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Resistant Dextrin Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Resistant Dextrin Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Resistant Dextrin Sales Breakdown by Application (2018-2023)
5 North America Resistant Dextrin by Country
5.1 North America Resistant Dextrin Historic Market Size by Country
5.1.1 North America Resistant Dextrin Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Resistant Dextrin Sales in Volume by Country (2018-2023)
5.1.3 North America Resistant Dextrin Sales in Value by Country (2018-2023)
5.2 North America Resistant Dextrin Forecasted Market Size by Country
5.2.1 North America Resistant Dextrin Sales in Volume by Country (2024-2029)
5.2.2 North America Resistant Dextrin Sales in Value by Country (2024-2029)
6 Europe Resistant Dextrin by Country
6.1 Europe Resistant Dextrin Historic Market Size by Country
6.1.1 Europe Resistant Dextrin Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Resistant Dextrin Sales in Volume by Country (2018-2023)
6.1.3 Europe Resistant Dextrin Sales in Value by Country (2018-2023)
6.2 Europe Resistant Dextrin Forecasted Market Size by Country
6.2.1 Europe Resistant Dextrin Sales in Volume by Country (2024-2029)
6.2.2 Europe Resistant Dextrin Sales in Value by Country (2024-2029)
7 Asia-Pacific Resistant Dextrin by Region
7.1 Asia-Pacific Resistant Dextrin Historic Market Size by Region
7.1.1 Asia-Pacific Resistant Dextrin Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Resistant Dextrin Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Resistant Dextrin Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Resistant Dextrin Forecasted Market Size by Region
7.2.1 Asia-Pacific Resistant Dextrin Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Resistant Dextrin Sales in Value by Region (2024-2029)
8 Latin America Resistant Dextrin by Country
8.1 Latin America Resistant Dextrin Historic Market Size by Country
8.1.1 Latin America Resistant Dextrin Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Resistant Dextrin Sales in Volume by Country (2018-2023)
8.1.3 Latin America Resistant Dextrin Sales in Value by Country (2018-2023)
8.2 Latin America Resistant Dextrin Forecasted Market Size by Country
8.2.1 Latin America Resistant Dextrin Sales in Volume by Country (2024-2029)
8.2.2 Latin America Resistant Dextrin Sales in Value by Country (2024-2029)
9 Middle East and Africa Resistant Dextrin by Country
9.1 Middle East and Africa Resistant Dextrin Historic Market Size by Country
9.1.1 Middle East and Africa Resistant Dextrin Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Resistant Dextrin Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Resistant Dextrin Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Resistant Dextrin Forecasted Market Size by Country
9.2.1 Middle East and Africa Resistant Dextrin Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Resistant Dextrin Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Roquette
10.1.1 Roquette Company Information
10.1.2 Roquette Introduction and Business Overview
10.1.3 Roquette Resistant Dextrin Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Roquette Resistant Dextrin Products Offered
10.1.5 Roquette Recent Development
10.2 Tate & Lyle
10.2.1 Tate & Lyle Company Information
10.2.2 Tate & Lyle Introduction and Business Overview
10.2.3 Tate & Lyle Resistant Dextrin Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Tate & Lyle Resistant Dextrin Products Offered
10.2.5 Tate & Lyle Recent Development
10.3 Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
10.3.1 Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. Company Information
10.3.2 Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. Introduction and Business Overview
10.3.3 Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. Resistant Dextrin Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. Resistant Dextrin Products Offered
10.3.5 Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. Recent Development
10.4 Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.)
10.4.1 Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.) Company Information
10.4.2 Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.) Introduction and Business Overview
10.4.3 Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.) Resistant Dextrin Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.) Resistant Dextrin Products Offered
10.4.5 Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.) Recent Development
10.5 L&P Food Ingredient Co., Ltd. (L&P)
10.5.1 L&P Food Ingredient Co., Ltd. (L&P) Company Information
10.5.2 L&P Food Ingredient Co., Ltd. (L&P) Introduction and Business Overview
10.5.3 L&P Food Ingredient Co., Ltd. (L&P) Resistant Dextrin Sales, Revenue and Gross Margin (2018-2023)
10.5.4 L&P Food Ingredient Co., Ltd. (L&P) Resistant Dextrin Products Offered
10.5.5 L&P Food Ingredient Co., Ltd. (L&P) Recent Development
10.6 Matsutani Chemical Industry Co.,Ltd.
10.6.1 Matsutani Chemical Industry Co.,Ltd. Company Information
10.6.2 Matsutani Chemical Industry Co.,Ltd. Introduction and Business Overview
10.6.3 Matsutani Chemical Industry Co.,Ltd. Resistant Dextrin Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Matsutani Chemical Industry Co.,Ltd. Resistant Dextrin Products Offered
10.6.5 Matsutani Chemical Industry Co.,Ltd. Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Resistant Dextrin Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Resistant Dextrin Industrial Chain Analysis
11.4 Resistant Dextrin Market Dynamics
11.4.1 Resistant Dextrin Industry Trends
11.4.2 Resistant Dextrin Market Drivers
11.4.3 Resistant Dextrin Market Challenges
11.4.4 Resistant Dextrin Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Resistant Dextrin Distributors
12.3 Resistant Dextrin Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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