The Market Reports

Synopsis
The global market for Rice Production Line was estimated to be worth US$ 136 million in 2024 and is forecast to a readjusted size of US$ 198 million by 2031 with a CAGR of 5.6% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Rice Production Line cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Rice production line is an automated or semi-automated food processing equipment used to produce rice on a large scale. This type of production line is widely used in restaurant chains, school canteens, large event catering and ready-to-eat food manufacturing to meet the needs of a large number of people for rice.
The cooked rice production line market across Asia is experiencing rapid, multi-dimensional growth fueled by accelerating urbanization, evolving consumer lifestyles, and significant shifts in foodservice delivery models. In China, government-backed central kitchen initiatives and the booming prefabricated meal sector drive demand for large-scale, automated rice processing solutions capable of delivering consistent quality and food safety at high throughput. Japan and South Korea, facing demographic challenges and labor shortages, increasingly adopt advanced automation, IoT-enabled process controls, and energy-efficient sterilization technologies to maintain productivity while meeting stringent hygiene and taste standards. Meanwhile, Southeast Asia’s expanding quick-service restaurant networks, institutional catering needs (schools, hospitals, military), and tourism-related foodservice growth spur investment in flexible, modular production lines that accommodate local rice varieties and evolving product formats, such as microwavable trays and retort pouches. Across all these markets, the competitive landscape is shaped by a mix of established precision engineering firms from Japan and Korea and cost-competitive, rapidly innovating Chinese manufacturers, with growing emphasis on customization, real-time quality assurance, and integration of supply chain digitalization to optimize yield and reduce waste. The convergence of these factors positions the cooked rice production line market as a critical enabler of Asia’s modern food ecosystem—balancing scale, quality, and convenience to meet the needs of millions daily, while also opening lucrative export opportunities for ready-to-eat rice products in global diaspora and health-conscious markets.
This report aims to provide a comprehensive presentation of the global market for Rice Production Line, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Rice Production Line by region & country, by Type, and by Application.
The Rice Production Line market size, estimations, and forecasts are provided in terms of sales volume (Units) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Rice Production Line.
Market Segmentation
By Company
Hitec
Shinwa Kikai
AIHO
Leying
XYKE
YanCheng
DH
Xinxingrongfu
Guwei
Xuzhong
Jiteng
Beijing Hotel Equipment
NAKANISHI MFG
DSS
Sodick Co
Satake
Segment by Type
Small and Mmedium-sized Rice Production Line
Large Size Rice Production Line
Segment by Application
School
Catering
Enterprise
Force
Other
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Rice Production Line manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Rice Production Line in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Rice Production Line in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index