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Salt Content Reduction Ingredients-Global Market Insights and Sales Trends 2025

Salt Content Reduction Ingredients-Global Market Insights and Sales Trends 2025

Publishing Date : Mar, 2025

License Type :
 

Report Code : 1862697

No of Pages : 117

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Synopsis
The U.S. Food and Drug Administration has been regulating the salt content used in product manufacturing along with making consumers aware of the nutritional content in various foods. Low-sodium solutions offered by sodium reduction ingredient manufacturers evolve according to end-use applications.
The global Salt Content Reduction Ingredients market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Salt Content Reduction Ingredients in various end use industries. The expanding demands from the Dairy Products, Bakery Products, Meat and Poultry and Beverages, are propelling Salt Content Reduction Ingredients market. Yeast Extracts, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the High Nucleotide Ingredient segment is estimated at % CAGR for the next seven-year period.
 The market was dominated by the North American region in 2014 where the U.S., Canada, and Mexico were the leading countries in 2014. Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report. In the next five years, mineral salts are projected to gain better prospects as the fastest-growing segment in various regions. The application of sodium reduction ingredients is projected to witness strong demand from bakery & confectionery and meat products industries.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Salt Content Reduction Ingredients, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Salt Content Reduction Ingredients market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Salt Content Reduction Ingredients market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Salt Content Reduction Ingredients sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Salt Content Reduction Ingredients covered in this report include Cargill, Jugbunzlauer Suisse, DSM, Tate & Lyle PLC, Ajinomoto, DowDuPont, Advanced Food Systems, Givaudan SA and Sensient Technologies Corporation, etc.
The global Salt Content Reduction Ingredients market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Cargill
Jugbunzlauer Suisse
DSM
Tate & Lyle PLC
Ajinomoto
DowDuPont
Advanced Food Systems
Givaudan SA
Sensient Technologies Corporation
Angel Yeast
Associated British Foods PLC
Innophos Holdings
Savoury Systems International
Smart Salt
Archers Daniels Midland Company
Fufeng Group Limited
Kerry Group
Global Salt Content Reduction Ingredients market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Salt Content Reduction Ingredients market, Segment by Type:
Yeast Extracts
High Nucleotide Ingredient
Glutamates
Hydrolyzed Vegetable Proteins (HVP)
Mineral Salts
Others
Global Salt Content Reduction Ingredients market, by Application
Dairy Products
Bakery Products
Meat and Poultry
Beverages
Fish Derivatives
Sauces and Seasonings
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Salt Content Reduction Ingredients manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Salt Content Reduction Ingredients in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index
1 Salt Content Reduction Ingredients Market Overview
1.1 Salt Content Reduction Ingredients Product Overview
1.2 Salt Content Reduction Ingredients Market Segment by Type
1.2.1 Yeast Extracts
1.2.2 High Nucleotide Ingredient
1.2.3 Glutamates
1.2.4 Hydrolyzed Vegetable Proteins (HVP)
1.2.5 Mineral Salts
1.2.6 Others
1.3 Global Salt Content Reduction Ingredients Market Size by Type
1.3.1 Global Salt Content Reduction Ingredients Market Size Overview by Type (2018-2029)
1.3.2 Global Salt Content Reduction Ingredients Historic Market Size Review by Type (2018-2023)
1.3.3 Global Salt Content Reduction Ingredients Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Salt Content Reduction Ingredients Sales Breakdown by Type (2018-2023)
1.4.2 Europe Salt Content Reduction Ingredients Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Salt Content Reduction Ingredients Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Salt Content Reduction Ingredients Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Salt Content Reduction Ingredients Sales Breakdown by Type (2018-2023)
2 Global Salt Content Reduction Ingredients Market Competition by Company
2.1 Global Top Players by Salt Content Reduction Ingredients Sales (2018-2023)
2.2 Global Top Players by Salt Content Reduction Ingredients Revenue (2018-2023)
2.3 Global Top Players by Salt Content Reduction Ingredients Price (2018-2023)
2.4 Global Top Manufacturers Salt Content Reduction Ingredients Manufacturing Base Distribution, Sales Area, Product Type
2.5 Salt Content Reduction Ingredients Market Competitive Situation and Trends
2.5.1 Salt Content Reduction Ingredients Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Salt Content Reduction Ingredients Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Salt Content Reduction Ingredients as of 2022)
2.7 Date of Key Manufacturers Enter into Salt Content Reduction Ingredients Market
2.8 Key Manufacturers Salt Content Reduction Ingredients Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Salt Content Reduction Ingredients Status and Outlook by Region
3.1 Global Salt Content Reduction Ingredients Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Salt Content Reduction Ingredients Historic Market Size by Region
3.2.1 Global Salt Content Reduction Ingredients Sales in Volume by Region (2018-2023)
3.2.2 Global Salt Content Reduction Ingredients Sales in Value by Region (2018-2023)
3.2.3 Global Salt Content Reduction Ingredients Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Salt Content Reduction Ingredients Forecasted Market Size by Region
3.3.1 Global Salt Content Reduction Ingredients Sales in Volume by Region (2024-2029)
3.3.2 Global Salt Content Reduction Ingredients Sales in Value by Region (2024-2029)
3.3.3 Global Salt Content Reduction Ingredients Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Salt Content Reduction Ingredients by Application
4.1 Salt Content Reduction Ingredients Market Segment by Application
4.1.1 Dairy Products
4.1.2 Bakery Products
4.1.3 Meat and Poultry
4.1.4 Beverages
4.1.5 Fish Derivatives
4.1.6 Sauces and Seasonings
4.2 Global Salt Content Reduction Ingredients Market Size by Application
4.2.1 Global Salt Content Reduction Ingredients Market Size Overview by Application (2018-2029)
4.2.2 Global Salt Content Reduction Ingredients Historic Market Size Review by Application (2018-2023)
4.2.3 Global Salt Content Reduction Ingredients Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Salt Content Reduction Ingredients Sales Breakdown by Application (2018-2023)
4.3.2 Europe Salt Content Reduction Ingredients Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Salt Content Reduction Ingredients Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Salt Content Reduction Ingredients Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Salt Content Reduction Ingredients Sales Breakdown by Application (2018-2023)
5 North America Salt Content Reduction Ingredients by Country
5.1 North America Salt Content Reduction Ingredients Historic Market Size by Country
5.1.1 North America Salt Content Reduction Ingredients Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Salt Content Reduction Ingredients Sales in Volume by Country (2018-2023)
5.1.3 North America Salt Content Reduction Ingredients Sales in Value by Country (2018-2023)
5.2 North America Salt Content Reduction Ingredients Forecasted Market Size by Country
5.2.1 North America Salt Content Reduction Ingredients Sales in Volume by Country (2024-2029)
5.2.2 North America Salt Content Reduction Ingredients Sales in Value by Country (2024-2029)
6 Europe Salt Content Reduction Ingredients by Country
6.1 Europe Salt Content Reduction Ingredients Historic Market Size by Country
6.1.1 Europe Salt Content Reduction Ingredients Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Salt Content Reduction Ingredients Sales in Volume by Country (2018-2023)
6.1.3 Europe Salt Content Reduction Ingredients Sales in Value by Country (2018-2023)
6.2 Europe Salt Content Reduction Ingredients Forecasted Market Size by Country
6.2.1 Europe Salt Content Reduction Ingredients Sales in Volume by Country (2024-2029)
6.2.2 Europe Salt Content Reduction Ingredients Sales in Value by Country (2024-2029)
7 Asia-Pacific Salt Content Reduction Ingredients by Region
7.1 Asia-Pacific Salt Content Reduction Ingredients Historic Market Size by Region
7.1.1 Asia-Pacific Salt Content Reduction Ingredients Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Salt Content Reduction Ingredients Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Salt Content Reduction Ingredients Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Salt Content Reduction Ingredients Forecasted Market Size by Region
7.2.1 Asia-Pacific Salt Content Reduction Ingredients Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Salt Content Reduction Ingredients Sales in Value by Region (2024-2029)
8 Latin America Salt Content Reduction Ingredients by Country
8.1 Latin America Salt Content Reduction Ingredients Historic Market Size by Country
8.1.1 Latin America Salt Content Reduction Ingredients Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Salt Content Reduction Ingredients Sales in Volume by Country (2018-2023)
8.1.3 Latin America Salt Content Reduction Ingredients Sales in Value by Country (2018-2023)
8.2 Latin America Salt Content Reduction Ingredients Forecasted Market Size by Country
8.2.1 Latin America Salt Content Reduction Ingredients Sales in Volume by Country (2024-2029)
8.2.2 Latin America Salt Content Reduction Ingredients Sales in Value by Country (2024-2029)
9 Middle East and Africa Salt Content Reduction Ingredients by Country
9.1 Middle East and Africa Salt Content Reduction Ingredients Historic Market Size by Country
9.1.1 Middle East and Africa Salt Content Reduction Ingredients Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Salt Content Reduction Ingredients Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Salt Content Reduction Ingredients Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Salt Content Reduction Ingredients Forecasted Market Size by Country
9.2.1 Middle East and Africa Salt Content Reduction Ingredients Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Salt Content Reduction Ingredients Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Information
10.1.2 Cargill Introduction and Business Overview
10.1.3 Cargill Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Cargill Salt Content Reduction Ingredients Products Offered
10.1.5 Cargill Recent Development
10.2 Jugbunzlauer Suisse
10.2.1 Jugbunzlauer Suisse Company Information
10.2.2 Jugbunzlauer Suisse Introduction and Business Overview
10.2.3 Jugbunzlauer Suisse Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Jugbunzlauer Suisse Salt Content Reduction Ingredients Products Offered
10.2.5 Jugbunzlauer Suisse Recent Development
10.3 DSM
10.3.1 DSM Company Information
10.3.2 DSM Introduction and Business Overview
10.3.3 DSM Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.3.4 DSM Salt Content Reduction Ingredients Products Offered
10.3.5 DSM Recent Development
10.4 Tate & Lyle PLC
10.4.1 Tate & Lyle PLC Company Information
10.4.2 Tate & Lyle PLC Introduction and Business Overview
10.4.3 Tate & Lyle PLC Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.4.4 Tate & Lyle PLC Salt Content Reduction Ingredients Products Offered
10.4.5 Tate & Lyle PLC Recent Development
10.5 Ajinomoto
10.5.1 Ajinomoto Company Information
10.5.2 Ajinomoto Introduction and Business Overview
10.5.3 Ajinomoto Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Ajinomoto Salt Content Reduction Ingredients Products Offered
10.5.5 Ajinomoto Recent Development
10.6 DowDuPont
10.6.1 DowDuPont Company Information
10.6.2 DowDuPont Introduction and Business Overview
10.6.3 DowDuPont Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.6.4 DowDuPont Salt Content Reduction Ingredients Products Offered
10.6.5 DowDuPont Recent Development
10.7 Advanced Food Systems
10.7.1 Advanced Food Systems Company Information
10.7.2 Advanced Food Systems Introduction and Business Overview
10.7.3 Advanced Food Systems Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Advanced Food Systems Salt Content Reduction Ingredients Products Offered
10.7.5 Advanced Food Systems Recent Development
10.8 Givaudan SA
10.8.1 Givaudan SA Company Information
10.8.2 Givaudan SA Introduction and Business Overview
10.8.3 Givaudan SA Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Givaudan SA Salt Content Reduction Ingredients Products Offered
10.8.5 Givaudan SA Recent Development
10.9 Sensient Technologies Corporation
10.9.1 Sensient Technologies Corporation Company Information
10.9.2 Sensient Technologies Corporation Introduction and Business Overview
10.9.3 Sensient Technologies Corporation Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Sensient Technologies Corporation Salt Content Reduction Ingredients Products Offered
10.9.5 Sensient Technologies Corporation Recent Development
10.10 Angel Yeast
10.10.1 Angel Yeast Company Information
10.10.2 Angel Yeast Introduction and Business Overview
10.10.3 Angel Yeast Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Angel Yeast Salt Content Reduction Ingredients Products Offered
10.10.5 Angel Yeast Recent Development
10.11 Associated British Foods PLC
10.11.1 Associated British Foods PLC Company Information
10.11.2 Associated British Foods PLC Introduction and Business Overview
10.11.3 Associated British Foods PLC Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.11.4 Associated British Foods PLC Salt Content Reduction Ingredients Products Offered
10.11.5 Associated British Foods PLC Recent Development
10.12 Innophos Holdings
10.12.1 Innophos Holdings Company Information
10.12.2 Innophos Holdings Introduction and Business Overview
10.12.3 Innophos Holdings Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Innophos Holdings Salt Content Reduction Ingredients Products Offered
10.12.5 Innophos Holdings Recent Development
10.13 Savoury Systems International
10.13.1 Savoury Systems International Company Information
10.13.2 Savoury Systems International Introduction and Business Overview
10.13.3 Savoury Systems International Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Savoury Systems International Salt Content Reduction Ingredients Products Offered
10.13.5 Savoury Systems International Recent Development
10.14 Smart Salt
10.14.1 Smart Salt Company Information
10.14.2 Smart Salt Introduction and Business Overview
10.14.3 Smart Salt Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.14.4 Smart Salt Salt Content Reduction Ingredients Products Offered
10.14.5 Smart Salt Recent Development
10.15 Archers Daniels Midland Company
10.15.1 Archers Daniels Midland Company Company Information
10.15.2 Archers Daniels Midland Company Introduction and Business Overview
10.15.3 Archers Daniels Midland Company Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.15.4 Archers Daniels Midland Company Salt Content Reduction Ingredients Products Offered
10.15.5 Archers Daniels Midland Company Recent Development
10.16 Fufeng Group Limited
10.16.1 Fufeng Group Limited Company Information
10.16.2 Fufeng Group Limited Introduction and Business Overview
10.16.3 Fufeng Group Limited Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.16.4 Fufeng Group Limited Salt Content Reduction Ingredients Products Offered
10.16.5 Fufeng Group Limited Recent Development
10.17 Kerry Group
10.17.1 Kerry Group Company Information
10.17.2 Kerry Group Introduction and Business Overview
10.17.3 Kerry Group Salt Content Reduction Ingredients Sales, Revenue and Gross Margin (2018-2023)
10.17.4 Kerry Group Salt Content Reduction Ingredients Products Offered
10.17.5 Kerry Group Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Salt Content Reduction Ingredients Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Salt Content Reduction Ingredients Industrial Chain Analysis
11.4 Salt Content Reduction Ingredients Market Dynamics
11.4.1 Salt Content Reduction Ingredients Industry Trends
11.4.2 Salt Content Reduction Ingredients Market Drivers
11.4.3 Salt Content Reduction Ingredients Market Challenges
11.4.4 Salt Content Reduction Ingredients Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Salt Content Reduction Ingredients Distributors
12.3 Salt Content Reduction Ingredients Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer

Published By : QY Research

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