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Shortening Fat-Global Market Insights and Sales Trends 2025
Synopsis
The global Shortening Fat market size is expected to reach US$ 3695 million by 2029, growing at a CAGR of 2.4% from 2023 to 2029. The market is mainly driven by the significant applications of Shortening Fat in various end use industries. The expanding demands from the Confectionary, Ice Cream, Snacks and Bakery, are propelling Shortening Fat market. From Soybeans, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the From Rapeseeds segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Shortening Fat market, driven by demand from China, the second largest economy with some signs of stabilising, the Shortening Fat market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Shortening Fat, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Shortening Fat market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Shortening Fat market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Shortening Fat sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Shortening Fat covered in this report include Unilever, Bunge, NMGK Group, ConAgra, Zydus Cadila, Wilmar-International, Fuji Oil, BRF and Yidiz Holding, etc.
The global Shortening Fat market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Unilever
Bunge
NMGK Group
ConAgra
Zydus Cadila
Wilmar-International
Fuji Oil
BRF
Yidiz Holding
Grupo Lala
NamChow
Sunnyfoods
Cargill
COFCO
Uni-President
Mengniu
Yili
Brightdairy
Dairy Cres
Global Shortening Fat market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Shortening Fat market, Segment by Type:
From Soybeans
From Rapeseeds
From Sunflower Seed
From Palm and Palmkernel
From Maize
From Coconut
From Linseed
From Groundnut
Others
Global Shortening Fat market, by Application
Confectionary
Ice Cream
Snacks
Bakery
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Shortening Fat manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Shortening Fat in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
The global Shortening Fat market size is expected to reach US$ 3695 million by 2029, growing at a CAGR of 2.4% from 2023 to 2029. The market is mainly driven by the significant applications of Shortening Fat in various end use industries. The expanding demands from the Confectionary, Ice Cream, Snacks and Bakery, are propelling Shortening Fat market. From Soybeans, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the From Rapeseeds segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Shortening Fat market, driven by demand from China, the second largest economy with some signs of stabilising, the Shortening Fat market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Shortening Fat, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Shortening Fat market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Shortening Fat market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Shortening Fat sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Shortening Fat covered in this report include Unilever, Bunge, NMGK Group, ConAgra, Zydus Cadila, Wilmar-International, Fuji Oil, BRF and Yidiz Holding, etc.
The global Shortening Fat market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Unilever
Bunge
NMGK Group
ConAgra
Zydus Cadila
Wilmar-International
Fuji Oil
BRF
Yidiz Holding
Grupo Lala
NamChow
Sunnyfoods
Cargill
COFCO
Uni-President
Mengniu
Yili
Brightdairy
Dairy Cres
Global Shortening Fat market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Shortening Fat market, Segment by Type:
From Soybeans
From Rapeseeds
From Sunflower Seed
From Palm and Palmkernel
From Maize
From Coconut
From Linseed
From Groundnut
Others
Global Shortening Fat market, by Application
Confectionary
Ice Cream
Snacks
Bakery
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Shortening Fat manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Shortening Fat in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Shortening Fat Market Overview
1.1 Shortening Fat Product Overview
1.2 Shortening Fat Market Segment by Type
1.2.1 From Soybeans
1.2.2 From Rapeseeds
1.2.3 From Sunflower Seed
1.2.4 From Palm and Palmkernel
1.2.5 From Maize
1.2.6 From Coconut
1.2.7 From Linseed
1.2.8 From Groundnut
1.2.9 Others
1.3 Global Shortening Fat Market Size by Type
1.3.1 Global Shortening Fat Market Size Overview by Type (2018-2029)
1.3.2 Global Shortening Fat Historic Market Size Review by Type (2018-2023)
1.3.3 Global Shortening Fat Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Shortening Fat Sales Breakdown by Type (2018-2023)
1.4.2 Europe Shortening Fat Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Shortening Fat Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Shortening Fat Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Shortening Fat Sales Breakdown by Type (2018-2023)
2 Global Shortening Fat Market Competition by Company
2.1 Global Top Players by Shortening Fat Sales (2018-2023)
2.2 Global Top Players by Shortening Fat Revenue (2018-2023)
2.3 Global Top Players by Shortening Fat Price (2018-2023)
2.4 Global Top Manufacturers Shortening Fat Manufacturing Base Distribution, Sales Area, Product Type
2.5 Shortening Fat Market Competitive Situation and Trends
2.5.1 Shortening Fat Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Shortening Fat Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Shortening Fat as of 2022)
2.7 Date of Key Manufacturers Enter into Shortening Fat Market
2.8 Key Manufacturers Shortening Fat Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Shortening Fat Status and Outlook by Region
3.1 Global Shortening Fat Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Shortening Fat Historic Market Size by Region
3.2.1 Global Shortening Fat Sales in Volume by Region (2018-2023)
3.2.2 Global Shortening Fat Sales in Value by Region (2018-2023)
3.2.3 Global Shortening Fat Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Shortening Fat Forecasted Market Size by Region
3.3.1 Global Shortening Fat Sales in Volume by Region (2024-2029)
3.3.2 Global Shortening Fat Sales in Value by Region (2024-2029)
3.3.3 Global Shortening Fat Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Shortening Fat by Application
4.1 Shortening Fat Market Segment by Application
4.1.1 Confectionary
4.1.2 Ice Cream
4.1.3 Snacks
4.1.4 Bakery
4.1.5 Others
4.2 Global Shortening Fat Market Size by Application
4.2.1 Global Shortening Fat Market Size Overview by Application (2018-2029)
4.2.2 Global Shortening Fat Historic Market Size Review by Application (2018-2023)
4.2.3 Global Shortening Fat Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Shortening Fat Sales Breakdown by Application (2018-2023)
4.3.2 Europe Shortening Fat Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Shortening Fat Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Shortening Fat Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Shortening Fat Sales Breakdown by Application (2018-2023)
5 North America Shortening Fat by Country
5.1 North America Shortening Fat Historic Market Size by Country
5.1.1 North America Shortening Fat Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Shortening Fat Sales in Volume by Country (2018-2023)
5.1.3 North America Shortening Fat Sales in Value by Country (2018-2023)
5.2 North America Shortening Fat Forecasted Market Size by Country
5.2.1 North America Shortening Fat Sales in Volume by Country (2024-2029)
5.2.2 North America Shortening Fat Sales in Value by Country (2024-2029)
6 Europe Shortening Fat by Country
6.1 Europe Shortening Fat Historic Market Size by Country
6.1.1 Europe Shortening Fat Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Shortening Fat Sales in Volume by Country (2018-2023)
6.1.3 Europe Shortening Fat Sales in Value by Country (2018-2023)
6.2 Europe Shortening Fat Forecasted Market Size by Country
6.2.1 Europe Shortening Fat Sales in Volume by Country (2024-2029)
6.2.2 Europe Shortening Fat Sales in Value by Country (2024-2029)
7 Asia-Pacific Shortening Fat by Region
7.1 Asia-Pacific Shortening Fat Historic Market Size by Region
7.1.1 Asia-Pacific Shortening Fat Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Shortening Fat Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Shortening Fat Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Shortening Fat Forecasted Market Size by Region
7.2.1 Asia-Pacific Shortening Fat Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Shortening Fat Sales in Value by Region (2024-2029)
8 Latin America Shortening Fat by Country
8.1 Latin America Shortening Fat Historic Market Size by Country
8.1.1 Latin America Shortening Fat Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Shortening Fat Sales in Volume by Country (2018-2023)
8.1.3 Latin America Shortening Fat Sales in Value by Country (2018-2023)
8.2 Latin America Shortening Fat Forecasted Market Size by Country
8.2.1 Latin America Shortening Fat Sales in Volume by Country (2024-2029)
8.2.2 Latin America Shortening Fat Sales in Value by Country (2024-2029)
9 Middle East and Africa Shortening Fat by Country
9.1 Middle East and Africa Shortening Fat Historic Market Size by Country
9.1.1 Middle East and Africa Shortening Fat Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Shortening Fat Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Shortening Fat Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Shortening Fat Forecasted Market Size by Country
9.2.1 Middle East and Africa Shortening Fat Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Shortening Fat Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Unilever
10.1.1 Unilever Company Information
10.1.2 Unilever Introduction and Business Overview
10.1.3 Unilever Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Unilever Shortening Fat Products Offered
10.1.5 Unilever Recent Development
10.2 Bunge
10.2.1 Bunge Company Information
10.2.2 Bunge Introduction and Business Overview
10.2.3 Bunge Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Bunge Shortening Fat Products Offered
10.2.5 Bunge Recent Development
10.3 NMGK Group
10.3.1 NMGK Group Company Information
10.3.2 NMGK Group Introduction and Business Overview
10.3.3 NMGK Group Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.3.4 NMGK Group Shortening Fat Products Offered
10.3.5 NMGK Group Recent Development
10.4 ConAgra
10.4.1 ConAgra Company Information
10.4.2 ConAgra Introduction and Business Overview
10.4.3 ConAgra Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.4.4 ConAgra Shortening Fat Products Offered
10.4.5 ConAgra Recent Development
10.5 Zydus Cadila
10.5.1 Zydus Cadila Company Information
10.5.2 Zydus Cadila Introduction and Business Overview
10.5.3 Zydus Cadila Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.5.4 Zydus Cadila Shortening Fat Products Offered
10.5.5 Zydus Cadila Recent Development
10.6 Wilmar-International
10.6.1 Wilmar-International Company Information
10.6.2 Wilmar-International Introduction and Business Overview
10.6.3 Wilmar-International Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Wilmar-International Shortening Fat Products Offered
10.6.5 Wilmar-International Recent Development
10.7 Fuji Oil
10.7.1 Fuji Oil Company Information
10.7.2 Fuji Oil Introduction and Business Overview
10.7.3 Fuji Oil Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Fuji Oil Shortening Fat Products Offered
10.7.5 Fuji Oil Recent Development
10.8 BRF
10.8.1 BRF Company Information
10.8.2 BRF Introduction and Business Overview
10.8.3 BRF Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.8.4 BRF Shortening Fat Products Offered
10.8.5 BRF Recent Development
10.9 Yidiz Holding
10.9.1 Yidiz Holding Company Information
10.9.2 Yidiz Holding Introduction and Business Overview
10.9.3 Yidiz Holding Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Yidiz Holding Shortening Fat Products Offered
10.9.5 Yidiz Holding Recent Development
10.10 Grupo Lala
10.10.1 Grupo Lala Company Information
10.10.2 Grupo Lala Introduction and Business Overview
10.10.3 Grupo Lala Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Grupo Lala Shortening Fat Products Offered
10.10.5 Grupo Lala Recent Development
10.11 NamChow
10.11.1 NamChow Company Information
10.11.2 NamChow Introduction and Business Overview
10.11.3 NamChow Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.11.4 NamChow Shortening Fat Products Offered
10.11.5 NamChow Recent Development
10.12 Sunnyfoods
10.12.1 Sunnyfoods Company Information
10.12.2 Sunnyfoods Introduction and Business Overview
10.12.3 Sunnyfoods Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.12.4 Sunnyfoods Shortening Fat Products Offered
10.12.5 Sunnyfoods Recent Development
10.13 Cargill
10.13.1 Cargill Company Information
10.13.2 Cargill Introduction and Business Overview
10.13.3 Cargill Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.13.4 Cargill Shortening Fat Products Offered
10.13.5 Cargill Recent Development
10.14 COFCO
10.14.1 COFCO Company Information
10.14.2 COFCO Introduction and Business Overview
10.14.3 COFCO Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.14.4 COFCO Shortening Fat Products Offered
10.14.5 COFCO Recent Development
10.15 Uni-President
10.15.1 Uni-President Company Information
10.15.2 Uni-President Introduction and Business Overview
10.15.3 Uni-President Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.15.4 Uni-President Shortening Fat Products Offered
10.15.5 Uni-President Recent Development
10.16 Mengniu
10.16.1 Mengniu Company Information
10.16.2 Mengniu Introduction and Business Overview
10.16.3 Mengniu Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.16.4 Mengniu Shortening Fat Products Offered
10.16.5 Mengniu Recent Development
10.17 Yili
10.17.1 Yili Company Information
10.17.2 Yili Introduction and Business Overview
10.17.3 Yili Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.17.4 Yili Shortening Fat Products Offered
10.17.5 Yili Recent Development
10.18 Brightdairy
10.18.1 Brightdairy Company Information
10.18.2 Brightdairy Introduction and Business Overview
10.18.3 Brightdairy Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.18.4 Brightdairy Shortening Fat Products Offered
10.18.5 Brightdairy Recent Development
10.19 Dairy Cres
10.19.1 Dairy Cres Company Information
10.19.2 Dairy Cres Introduction and Business Overview
10.19.3 Dairy Cres Shortening Fat Sales, Revenue and Gross Margin (2018-2023)
10.19.4 Dairy Cres Shortening Fat Products Offered
10.19.5 Dairy Cres Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Shortening Fat Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Shortening Fat Industrial Chain Analysis
11.4 Shortening Fat Market Dynamics
11.4.1 Shortening Fat Industry Trends
11.4.2 Shortening Fat Market Drivers
11.4.3 Shortening Fat Market Challenges
11.4.4 Shortening Fat Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Shortening Fat Distributors
12.3 Shortening Fat Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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