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Soy Protein Concentrates-Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031

Soy Protein Concentrates-Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031

Publishing Date : Nov, 2025

License Type :
 

Report Code : 2013297

No of Pages : 132

Synopsis
The global market for Soy Protein Concentrates was estimated to be worth US$ 2720 million in 2024 and is forecast to a readjusted size of US$ 3377 million by 2031 with a CAGR of 3.1% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Soy Protein Concentrates cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Soy protein concentrate (SPC) is 65% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds.
The global shift toward plant-based diets is a major tailwind for the SPC market. With consumers looking to reduce meat consumption for health, ethical, or environmental reasons, soy-based proteins offer a complete amino acid profile, affordability, and wide availability. SPC is used as a meat extender or meat analogue in sausages, nuggets, and burger patties. It improves texture, juiciness, and shelf life. It also acts as a binding and fat-replacing agent in various processed food items, appealing to clean-label food producers. SPC is widely used in aquafeed, poultry, and swine feed formulations due to its digestibility and lower anti-nutritional content compared to other soybean derivatives. As meat consumption rises globally—particularly in Asia-Pacific—so does demand for efficient and protein-rich feed ingredients. SPC is cholesterol-free, low in saturated fat, and suitable for individuals seeking high-protein, low-fat diets. This makes it popular in dietary supplements, protein powders, and weight management products. The U.S. is a leading market for soy protein, driven by the booming plant-based food industry and sports nutrition segments. Major food companies and startups are using SPC in meat alternatives and protein-enriched snacks. China, India, and Southeast Asia represent the fastest-growing markets due to rising meat consumption and increasing focus on livestock feed efficiency. China is also a significant soy processor and consumer. European markets are driven by sustainability and clean-label trends. The demand for non-GMO, organic, and traceable soy protein is particularly strong in Western Europe, where plant-based diets are gaining ground. The soy protein concentrates industry is expected to maintain strong growth as food manufacturers reformulate products for cleaner labels, higher protein content, and better sustainability profiles. Innovations in flavor masking, non-GMO sourcing, and functional blends will further expand SPC applications in both human and animal nutrition.
This report aims to provide a comprehensive presentation of the global market for Soy Protein Concentrates, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Soy Protein Concentrates by region & country, by Type, and by Application.
The Soy Protein Concentrates market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Soy Protein Concentrates.
Market Segmentation
By Company
ADM
CJ Selecta
IFF
Gushen Biological Technology Group
Caramuru Alimentos
Yuwang Group
Shandong Wonderful Industrial Group
Fujian Changde Protein Science and Technology
Shandong Zhongyang Biotechnology
Shandong Yuxin Bio-Tech
Wilmar
Nordic Soya
IMCOPA
Solbar
MECAGROUP
Henan Shuguang
Segment by Type
Aqueous Alcohol Washing Process Product
Acid Washing Process Product
Other
Segment by Application
Food Industry
Feed Industry
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Soy Protein Concentrates manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Soy Protein Concentrates in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Soy Protein Concentrates in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
Index
Available Upon Request

Published By : QY Research

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