The Market Reports

Synopsis
The global market for Tahini was estimated to be worth US$ 2978 million in 2024 and is forecast to a readjusted size of US$ 4138 million by 2031 with a CAGR of 4.8% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Tahini cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Tahini is a smooth, creamy paste made from hulled and roasted sesame seeds. It is a staple ingredient in Middle Eastern and Mediterranean cuisine, widely used in dishes like hummus, baba ghanoush, and salad dressings. Tahini is rich in healthy fats, protein, calcium, and antioxidants.
The global tahini market is experiencing sustained growth, driven by health-conscious consumers and expanding culinary applications. Its versatility, nutritional benefits, and alignment with plant-based diets make tahini a key ingredient in the natural and ethnic food segments. Future growth will be fueled by product innovation, broader retail availability, and rising global food culture trends.
Market Drivers:
Health and Wellness Trends: Consumers are seeking natural, nutrient-rich foods, boosting tahini’s appeal as a plant-based and vegan-friendly superfood. Rising Popularity of Mediterranean Diets: Global interest in Mediterranean cuisine and its health benefits has increased tahini consumption. Increased Demand for Ethnic and Gourmet Foods: As consumers explore diverse cuisines, tahini is gaining recognition outside its traditional markets. Growth in Plant-Based and Vegan Diets: Tahini offers a dairy-free, gluten-free, and nut-free alternative for sauces, dressings, and spreads. Expansion of E-commerce and Premium Food Retail: Easier access to tahini products through online platforms and specialty grocery stores.
Market Trends:
Premium and Organic Tahini Products: Growth in organic, non-GMO, and single-origin tahini to meet clean-label and premium product demand. Flavor Innovation: Introduction of flavored tahini (e.g., chocolate, garlic, chili, lemon) for broader culinary use. Rise of Private Label and Artisanal Brands: Niche brands are differentiating with quality, transparency, and sustainability. Increased Use in Health Foods and Snacks: Tahini incorporated into bars, smoothies, baked goods, and plant-based meal kits. Global Market Penetration: Growing adoption in North America, Europe, and Asia-Pacific, beyond traditional Middle Eastern markets.
This report aims to provide a comprehensive presentation of the global market for Tahini, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Tahini by region & country, by Type, and by Application.
The Tahini market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tahini.
Market Segmentation
By Company
Dipasa
Joyva
Sesajal
Haitoglou Bros
Prince Tahini
Al Wadi Al Akhdar
A.O. Ghandour & Sons
Mounir Bissat
Sunshine International Foods
Arrowhead Mills
Mizkan
Wadaman
KUKI
Gomaya
Rapunzel
TerraSana
Haitoglou
Al Arz
Belazu
Baron
La Fourche
Albert Menes
KoRo
Segment by Type
White Sesame Paste
Black Sesame Paste
Segment by Application
Residential
Commercial
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Tahini manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Tahini in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Tahini in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index