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Textured Pea Protein-Global Market Insights and Sales Trends 2025
Synopsis
Textured Pea Protein is a protein extracted from peas using an advanced process. The pea protein contains all the essential amino acids in the human body and belongs to the full-price protein.
The global Textured Pea Protein market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Textured Pea Protein in various end use industries. The expanding demands from the Meat Substitutes, Dietary Supplements, Bakery Foods and Beverages, are propelling Textured Pea Protein market. Isolated Textured Pea Protein, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Concentrated Textured Pea Protein segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Textured Pea Protein market, driven by demand from China, the second largest economy with some signs of stabilising, the Textured Pea Protein market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Textured Pea Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Textured Pea Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Textured Pea Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Textured Pea Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Textured Pea Protein covered in this report include Roquette, Puris Foods, Exeller, GLG LIFE TECH, NISCO, Vestkorn, SOTEXPRO, Burcon Nutrascience Corporation and Cosucra Groupe Warcoing, etc.
The global Textured Pea Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Roquette
Puris Foods
Exeller
GLG LIFE TECH
NISCO
Vestkorn
SOTEXPRO
Burcon Nutrascience Corporation
Cosucra Groupe Warcoing
Nutri-Pea Limited
Global Textured Pea Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Textured Pea Protein market, Segment by Type:
Isolated Textured Pea Protein
Concentrated Textured Pea Protein
Global Textured Pea Protein market, by Application
Meat Substitutes
Dietary Supplements
Bakery Foods
Beverages
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Textured Pea Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Textured Pea Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Textured Pea Protein is a protein extracted from peas using an advanced process. The pea protein contains all the essential amino acids in the human body and belongs to the full-price protein.
The global Textured Pea Protein market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Textured Pea Protein in various end use industries. The expanding demands from the Meat Substitutes, Dietary Supplements, Bakery Foods and Beverages, are propelling Textured Pea Protein market. Isolated Textured Pea Protein, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Concentrated Textured Pea Protein segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Textured Pea Protein market, driven by demand from China, the second largest economy with some signs of stabilising, the Textured Pea Protein market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Textured Pea Protein, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Textured Pea Protein market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Textured Pea Protein market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Textured Pea Protein sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Textured Pea Protein covered in this report include Roquette, Puris Foods, Exeller, GLG LIFE TECH, NISCO, Vestkorn, SOTEXPRO, Burcon Nutrascience Corporation and Cosucra Groupe Warcoing, etc.
The global Textured Pea Protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Roquette
Puris Foods
Exeller
GLG LIFE TECH
NISCO
Vestkorn
SOTEXPRO
Burcon Nutrascience Corporation
Cosucra Groupe Warcoing
Nutri-Pea Limited
Global Textured Pea Protein market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Textured Pea Protein market, Segment by Type:
Isolated Textured Pea Protein
Concentrated Textured Pea Protein
Global Textured Pea Protein market, by Application
Meat Substitutes
Dietary Supplements
Bakery Foods
Beverages
Others
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Textured Pea Protein manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Textured Pea Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Textured Pea Protein Market Overview
1.1 Textured Pea Protein Product Overview
1.2 Textured Pea Protein Market Segment by Type
1.2.1 Isolated Textured Pea Protein
1.2.2 Concentrated Textured Pea Protein
1.3 Global Textured Pea Protein Market Size by Type
1.3.1 Global Textured Pea Protein Market Size Overview by Type (2018-2029)
1.3.2 Global Textured Pea Protein Historic Market Size Review by Type (2018-2023)
1.3.3 Global Textured Pea Protein Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Textured Pea Protein Sales Breakdown by Type (2018-2023)
1.4.2 Europe Textured Pea Protein Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Textured Pea Protein Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Textured Pea Protein Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Textured Pea Protein Sales Breakdown by Type (2018-2023)
2 Global Textured Pea Protein Market Competition by Company
2.1 Global Top Players by Textured Pea Protein Sales (2018-2023)
2.2 Global Top Players by Textured Pea Protein Revenue (2018-2023)
2.3 Global Top Players by Textured Pea Protein Price (2018-2023)
2.4 Global Top Manufacturers Textured Pea Protein Manufacturing Base Distribution, Sales Area, Product Type
2.5 Textured Pea Protein Market Competitive Situation and Trends
2.5.1 Textured Pea Protein Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Textured Pea Protein Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Textured Pea Protein as of 2022)
2.7 Date of Key Manufacturers Enter into Textured Pea Protein Market
2.8 Key Manufacturers Textured Pea Protein Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Textured Pea Protein Status and Outlook by Region
3.1 Global Textured Pea Protein Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Textured Pea Protein Historic Market Size by Region
3.2.1 Global Textured Pea Protein Sales in Volume by Region (2018-2023)
3.2.2 Global Textured Pea Protein Sales in Value by Region (2018-2023)
3.2.3 Global Textured Pea Protein Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Textured Pea Protein Forecasted Market Size by Region
3.3.1 Global Textured Pea Protein Sales in Volume by Region (2024-2029)
3.3.2 Global Textured Pea Protein Sales in Value by Region (2024-2029)
3.3.3 Global Textured Pea Protein Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Textured Pea Protein by Application
4.1 Textured Pea Protein Market Segment by Application
4.1.1 Meat Substitutes
4.1.2 Dietary Supplements
4.1.3 Bakery Foods
4.1.4 Beverages
4.1.5 Others
4.2 Global Textured Pea Protein Market Size by Application
4.2.1 Global Textured Pea Protein Market Size Overview by Application (2018-2029)
4.2.2 Global Textured Pea Protein Historic Market Size Review by Application (2018-2023)
4.2.3 Global Textured Pea Protein Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Textured Pea Protein Sales Breakdown by Application (2018-2023)
4.3.2 Europe Textured Pea Protein Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Textured Pea Protein Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Textured Pea Protein Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Textured Pea Protein Sales Breakdown by Application (2018-2023)
5 North America Textured Pea Protein by Country
5.1 North America Textured Pea Protein Historic Market Size by Country
5.1.1 North America Textured Pea Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Textured Pea Protein Sales in Volume by Country (2018-2023)
5.1.3 North America Textured Pea Protein Sales in Value by Country (2018-2023)
5.2 North America Textured Pea Protein Forecasted Market Size by Country
5.2.1 North America Textured Pea Protein Sales in Volume by Country (2024-2029)
5.2.2 North America Textured Pea Protein Sales in Value by Country (2024-2029)
6 Europe Textured Pea Protein by Country
6.1 Europe Textured Pea Protein Historic Market Size by Country
6.1.1 Europe Textured Pea Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Textured Pea Protein Sales in Volume by Country (2018-2023)
6.1.3 Europe Textured Pea Protein Sales in Value by Country (2018-2023)
6.2 Europe Textured Pea Protein Forecasted Market Size by Country
6.2.1 Europe Textured Pea Protein Sales in Volume by Country (2024-2029)
6.2.2 Europe Textured Pea Protein Sales in Value by Country (2024-2029)
7 Asia-Pacific Textured Pea Protein by Region
7.1 Asia-Pacific Textured Pea Protein Historic Market Size by Region
7.1.1 Asia-Pacific Textured Pea Protein Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Textured Pea Protein Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Textured Pea Protein Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Textured Pea Protein Forecasted Market Size by Region
7.2.1 Asia-Pacific Textured Pea Protein Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Textured Pea Protein Sales in Value by Region (2024-2029)
8 Latin America Textured Pea Protein by Country
8.1 Latin America Textured Pea Protein Historic Market Size by Country
8.1.1 Latin America Textured Pea Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Textured Pea Protein Sales in Volume by Country (2018-2023)
8.1.3 Latin America Textured Pea Protein Sales in Value by Country (2018-2023)
8.2 Latin America Textured Pea Protein Forecasted Market Size by Country
8.2.1 Latin America Textured Pea Protein Sales in Volume by Country (2024-2029)
8.2.2 Latin America Textured Pea Protein Sales in Value by Country (2024-2029)
9 Middle East and Africa Textured Pea Protein by Country
9.1 Middle East and Africa Textured Pea Protein Historic Market Size by Country
9.1.1 Middle East and Africa Textured Pea Protein Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Textured Pea Protein Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Textured Pea Protein Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Textured Pea Protein Forecasted Market Size by Country
9.2.1 Middle East and Africa Textured Pea Protein Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Textured Pea Protein Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Roquette
10.1.1 Roquette Company Information
10.1.2 Roquette Introduction and Business Overview
10.1.3 Roquette Textured Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Roquette Textured Pea Protein Products Offered
10.1.5 Roquette Recent Development
10.2 Puris Foods
10.2.1 Puris Foods Company Information
10.2.2 Puris Foods Introduction and Business Overview
10.2.3 Puris Foods Textured Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Puris Foods Textured Pea Protein Products Offered
10.2.5 Puris Foods Recent Development
10.3 Exeller
10.3.1 Exeller Company Information
10.3.2 Exeller Introduction and Business Overview
10.3.3 Exeller Textured Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Exeller Textured Pea Protein Products Offered
10.3.5 Exeller Recent Development
10.4 GLG LIFE TECH
10.4.1 GLG LIFE TECH Company Information
10.4.2 GLG LIFE TECH Introduction and Business Overview
10.4.3 GLG LIFE TECH Textured Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.4.4 GLG LIFE TECH Textured Pea Protein Products Offered
10.4.5 GLG LIFE TECH Recent Development
10.5 NISCO
10.5.1 NISCO Company Information
10.5.2 NISCO Introduction and Business Overview
10.5.3 NISCO Textured Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.5.4 NISCO Textured Pea Protein Products Offered
10.5.5 NISCO Recent Development
10.6 Vestkorn
10.6.1 Vestkorn Company Information
10.6.2 Vestkorn Introduction and Business Overview
10.6.3 Vestkorn Textured Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Vestkorn Textured Pea Protein Products Offered
10.6.5 Vestkorn Recent Development
10.7 SOTEXPRO
10.7.1 SOTEXPRO Company Information
10.7.2 SOTEXPRO Introduction and Business Overview
10.7.3 SOTEXPRO Textured Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.7.4 SOTEXPRO Textured Pea Protein Products Offered
10.7.5 SOTEXPRO Recent Development
10.8 Burcon Nutrascience Corporation
10.8.1 Burcon Nutrascience Corporation Company Information
10.8.2 Burcon Nutrascience Corporation Introduction and Business Overview
10.8.3 Burcon Nutrascience Corporation Textured Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Burcon Nutrascience Corporation Textured Pea Protein Products Offered
10.8.5 Burcon Nutrascience Corporation Recent Development
10.9 Cosucra Groupe Warcoing
10.9.1 Cosucra Groupe Warcoing Company Information
10.9.2 Cosucra Groupe Warcoing Introduction and Business Overview
10.9.3 Cosucra Groupe Warcoing Textured Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.9.4 Cosucra Groupe Warcoing Textured Pea Protein Products Offered
10.9.5 Cosucra Groupe Warcoing Recent Development
10.10 Nutri-Pea Limited
10.10.1 Nutri-Pea Limited Company Information
10.10.2 Nutri-Pea Limited Introduction and Business Overview
10.10.3 Nutri-Pea Limited Textured Pea Protein Sales, Revenue and Gross Margin (2018-2023)
10.10.4 Nutri-Pea Limited Textured Pea Protein Products Offered
10.10.5 Nutri-Pea Limited Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Textured Pea Protein Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Textured Pea Protein Industrial Chain Analysis
11.4 Textured Pea Protein Market Dynamics
11.4.1 Textured Pea Protein Industry Trends
11.4.2 Textured Pea Protein Market Drivers
11.4.3 Textured Pea Protein Market Challenges
11.4.4 Textured Pea Protein Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Textured Pea Protein Distributors
12.3 Textured Pea Protein Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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