The Market Reports

Synopsis
The global market for Ultra-High Temperature (UHT) Dairy Products was estimated to be worth US$ 141410 million in 2024 and is forecast to a readjusted size of US$ 183120 million by 2031 with a CAGR of 3.6% during the forecast period 2025-2031.
UHT Dairy Products (Ultra-High Temperature Dairy Products) refer to dairy products that have been processed using the UHT (Ultra-High Temperature) method, which is a heat treatment process designed to extend the shelf life of dairy products without the need for refrigeration. This process involves heating milk or other dairy products to very high temperatures (typically around 135°C to 150°C or 275°F to 302°F) for a very short period (usually 2 to 5 seconds), then rapidly cooling it down.
The adoption of advanced UHT processing technologies is enabling dairy companies to enhance product stability during storage. For instance, Amul has increased its daily processing capacity and diversified its product range, attracting more consumers and boosting profitability.
Consumers are increasingly seeking dairy products that are easy to store and have extended shelf lives, reducing the need for refrigeration and frequent purchases.
As urban populations grow, the demand for convenient food options like UHT milk, which doesn't require refrigeration, is on the rise.
This report aims to provide a comprehensive presentation of the global market for Ultra-High Temperature (UHT) Dairy Products, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Ultra-High Temperature (UHT) Dairy Products by region & country, by Type, and by Application.
The Ultra-High Temperature (UHT) Dairy Products market size, estimations, and forecasts are provided in terms of sales volume (Kilotons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ultra-High Temperature (UHT) Dairy Products.
Market Segmentation
By Company
Nestle
Danone
Yili Group
Mengniu Dairy
Lactalis Group
DFA
Arla Foods
FrieslandCampina
Fonterra
DMK
Saputo
Vinamilk
Sodiaal
Schreiber Foods
Amul
KMF
Meiji Group
Segment by Type
UHT Milk
UHT Cream & Dairy Fats
Other
Segment by Application
Online Sales
Offline Sales
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Ultra-High Temperature (UHT) Dairy Products manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Ultra-High Temperature (UHT) Dairy Products in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Ultra-High Temperature (UHT) Dairy Products in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index