The Market Reports

Synopsis
The global market for Vinegar was estimated to be worth US$ 8134 million in 2024 and is forecast to a readjusted size of US$ 10810 million by 2031 with a CAGR of 5.2% during the forecast period 2025-2031.
Vinegar is an acidic liquid condiment made through a double fermentation process, and its core ingredient is acetic acid (acetic acid). It is made from grains rich in sugar or starch (such as rice, sorghum), fruits (such as apples, grapes) or other agricultural products, and is made through two key stages: alcohol fermentation by yeast and acetic acid fermentation by acetic acid bacteria. The finished vinegar usually contains 4%-8% acetic acid and has a unique sour taste and aroma. Depending on the raw materials and processes, vinegar can be divided into rice vinegar, aged vinegar, aromatic vinegar, fruit vinegar, white vinegar and other types. In the field of cooking, vinegar can enhance the flavor, remove fishy smell and relieve greasiness, and is an important condiment; in family life, due to its acidic characteristics, it is widely used for food preservation, cleaning and descaling, etc.; some traditional medical systems also give it certain health value.
As a traditional condiment and functional food, vinegar has a wide range of applications around the world. In recent years, with the rise of healthy eating trends and the continuous development of the food industry, the global vinegar market has shown a steady growth trend.
The main types of vinegar include apple cider vinegar, rice vinegar, white vinegar, red wine vinegar, balsamic vinegar, etc. Among them, apple cider vinegar is favored by consumers due to its health benefits (such as regulating blood sugar and promoting digestion), and its market share has increased significantly. In addition, the application of vinegar in food processing, medicine, cleaning products and other fields is also expanding, further driving market demand.
Regional analysis:
North America is an important market for global vinegar consumption, especially the United States. Due to the popularity of healthy eating trends (such as ketogenic diet and sugar-free diet), the demand for apple cider vinegar has surged. In addition, North American consumers' preference for organic and natural foods has driven the sales of high-end vinegar products. Europe is a traditional vinegar consumption region, especially Italian balsamic vinegar and French red wine vinegar, which occupy an important position in the global market due to their unique flavor and high-end positioning. The EU's strict regulations on food quality and origin protection have also promoted the market growth of high-quality vinegar. Asia Pacific is one of the fastest growing regions in the global vinegar market, mainly driven by China, Japan, India and other countries. As the world's largest vinegar producer and consumer, China mainly produces rice vinegar and aged vinegar, which are widely used in cooking and food processing. Japan mainly produces rice vinegar and fruit vinegar, which are used in sushi and healthy drinks. The Indian market is dominated by sugarcane vinegar and coconut vinegar, which are used in traditional dishes and seasoning.
Market competition:
The competition pattern of the global vinegar market presents the following characteristics: high brand concentration. Small and medium-sized enterprises focus on niche markets. Product innovation drives competition. Channel competition intensifies.
Market development opportunities:
The growing demand for natural, organic, low-sugar, and low-calorie foods by consumers has made the market for functional vinegar (such as apple cider vinegar and fermented vinegar drinks) huge. Product innovation and diversification have made ready-to-drink vinegar drinks (such as "vinegar drinks" in Japan and "ACV drinks" in Europe and the United States) popular. Additive-free, non-GMO, and organic certified products are more favored by the high-end market. The application of vinegar in medicine (antibacterial), cleaning supplies (environmentally friendly disinfectants) and other fields has increased.
Market risks and challenges: raw material price fluctuations. Regulations and trade barriers. The health trend may shift towards other alternatives (such as lemon juice, fermented drinks), affecting the market demand for vinegar.
This report aims to provide a comprehensive presentation of the global market for Vinegar, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Vinegar by region & country, by Type, and by Application.
The Vinegar market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Vinegar.
Market Segmentation
By Company
Mizkan Holdings
Jiangsu Hengshun Vinegar
Foshan Haitian
Burg Group
Carl Kühne
Sichuan Baoning Vinegar
De Nigris
Qianhe Condiment and Food
Shanxi Zilin Vinegar Industry
Kraft Heinz
Kerry Group
Shanxi Shuita Vinegar
Tianjin Tianliduli Matutre Vinegar
Borges International Group
Kikkoman Corporation
Jiajia Food Group
Fujian Yongchun Laocu Vinegar Industry
Segment by Type
Mature Vinegar
Balsamic Vinegar
White Vinegar
Wine Vinegar
Cidar Vinegar
Others
Segment by Application
Commercial
Household
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Vinegar manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Vinegar in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Vinegar in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Index