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Whole Wheat Flour-Global Market Insights and Sales Trends 2025
Synopsis
Whole Wheat Flour is a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods.
The global Whole Wheat Flour market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Whole Wheat Flour in various end use industries. The expanding demands from the Breads, Cookies, Pastries and Cakes, are propelling Whole Wheat Flour market. Bread Flour, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Pastry Flour segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Whole Wheat Flour market, driven by demand from China, the second largest economy with some signs of stabilising, the Whole Wheat Flour market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Whole Wheat Flour, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Whole Wheat Flour market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Whole Wheat Flour market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Whole Wheat Flour sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Whole Wheat Flour covered in this report include Allied Mills, Cargill, Conagra Mills, General Mills, George Weston Foods, Hodgson Mills, Kale Flour, Parisons Mills and The King Milling Company, etc.
The global Whole Wheat Flour market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Allied Mills
Cargill
Conagra Mills
General Mills
George Weston Foods
Hodgson Mills
Kale Flour
Parisons Mills
The King Milling Company
Global Whole Wheat Flour market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Whole Wheat Flour market, Segment by Type:
Bread Flour
Pastry Flour
Cake Flour
Others
Global Whole Wheat Flour market, by Application
Breads
Cookies
Pastries
Cakes
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Whole Wheat Flour manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Whole Wheat Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Whole Wheat Flour is a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods.
The global Whole Wheat Flour market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Whole Wheat Flour in various end use industries. The expanding demands from the Breads, Cookies, Pastries and Cakes, are propelling Whole Wheat Flour market. Bread Flour, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Pastry Flour segment is estimated at % CAGR for the next seven-year period.
Asia Pacific shows high growth potential for Whole Wheat Flour market, driven by demand from China, the second largest economy with some signs of stabilising, the Whole Wheat Flour market in China is forecast to reach US$ million by 2029, trailing a CAGR of % over the 2023-2029 period, while the U.S. market will reach US$ million by 2029, exhibiting a CAGR of % during the same period.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Whole Wheat Flour, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Whole Wheat Flour market, and provides market size (US$ million) and CAGR for the forecast period (2023-2029), considering 2022 as the base year.
This report profiles key players in the global Whole Wheat Flour market based on the following parameters - company details (found date, headquarters, manufacturing bases), products portfolio, Whole Wheat Flour sales data, market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers, restraints, opportunities, market trends, regional outlook.
Key companies of Whole Wheat Flour covered in this report include Allied Mills, Cargill, Conagra Mills, General Mills, George Weston Foods, Hodgson Mills, Kale Flour, Parisons Mills and The King Milling Company, etc.
The global Whole Wheat Flour market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
Market Segmentation
Company Profiles:
Allied Mills
Cargill
Conagra Mills
General Mills
George Weston Foods
Hodgson Mills
Kale Flour
Parisons Mills
The King Milling Company
Global Whole Wheat Flour market, by region:
North America (U.S., Canada, Mexico)
Europe (Germany, France, UK, Italy, etc.)
Asia Pacific (China, Japan, South Korea, Southeast Asia, India, etc.)
South America (Brazil, etc.)
Middle East and Africa (Turkey, GCC Countries, Africa, etc.)
Global Whole Wheat Flour market, Segment by Type:
Bread Flour
Pastry Flour
Cake Flour
Others
Global Whole Wheat Flour market, by Application
Breads
Cookies
Pastries
Cakes
Core Chapters
Chapter One: Introduces the study scope of this report, executive summary of market segments by Type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Two: Detailed analysis of Whole Wheat Flour manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter Three: Sales, revenue of Whole Wheat Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter Four: Introduces market segments by Application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter Five, Six, Seven, Eight and Nine: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter Ten: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter Eleven: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics. Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel, distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
Index1 Whole Wheat Flour Market Overview
1.1 Whole Wheat Flour Product Overview
1.2 Whole Wheat Flour Market Segment by Type
1.2.1 Bread Flour
1.2.2 Pastry Flour
1.2.3 Cake Flour
1.2.4 Others
1.3 Global Whole Wheat Flour Market Size by Type
1.3.1 Global Whole Wheat Flour Market Size Overview by Type (2018-2029)
1.3.2 Global Whole Wheat Flour Historic Market Size Review by Type (2018-2023)
1.3.3 Global Whole Wheat Flour Forecasted Market Size by Type (2024-2029)
1.4 Key Regions Market Size Segment by Type
1.4.1 North America Whole Wheat Flour Sales Breakdown by Type (2018-2023)
1.4.2 Europe Whole Wheat Flour Sales Breakdown by Type (2018-2023)
1.4.3 Asia-Pacific Whole Wheat Flour Sales Breakdown by Type (2018-2023)
1.4.4 Latin America Whole Wheat Flour Sales Breakdown by Type (2018-2023)
1.4.5 Middle East and Africa Whole Wheat Flour Sales Breakdown by Type (2018-2023)
2 Global Whole Wheat Flour Market Competition by Company
2.1 Global Top Players by Whole Wheat Flour Sales (2018-2023)
2.2 Global Top Players by Whole Wheat Flour Revenue (2018-2023)
2.3 Global Top Players by Whole Wheat Flour Price (2018-2023)
2.4 Global Top Manufacturers Whole Wheat Flour Manufacturing Base Distribution, Sales Area, Product Type
2.5 Whole Wheat Flour Market Competitive Situation and Trends
2.5.1 Whole Wheat Flour Market Concentration Rate (2018-2023)
2.5.2 Global 5 and 10 Largest Manufacturers by Whole Wheat Flour Sales and Revenue in 2022
2.6 Global Top Manufacturers by Company Type (Tier 1, Tier 2 and Tier 3) & (based on the Revenue in Whole Wheat Flour as of 2022)
2.7 Date of Key Manufacturers Enter into Whole Wheat Flour Market
2.8 Key Manufacturers Whole Wheat Flour Product Offered
2.9 Mergers & Acquisitions, Expansion
3 Whole Wheat Flour Status and Outlook by Region
3.1 Global Whole Wheat Flour Market Size and CAGR by Region: 2018 VS 2022 VS 2029
3.2 Global Whole Wheat Flour Historic Market Size by Region
3.2.1 Global Whole Wheat Flour Sales in Volume by Region (2018-2023)
3.2.2 Global Whole Wheat Flour Sales in Value by Region (2018-2023)
3.2.3 Global Whole Wheat Flour Sales (Volume & Value) Price and Gross Margin (2018-2023)
3.3 Global Whole Wheat Flour Forecasted Market Size by Region
3.3.1 Global Whole Wheat Flour Sales in Volume by Region (2024-2029)
3.3.2 Global Whole Wheat Flour Sales in Value by Region (2024-2029)
3.3.3 Global Whole Wheat Flour Sales (Volume & Value), Price and Gross Margin (2024-2029)
4 Global Whole Wheat Flour by Application
4.1 Whole Wheat Flour Market Segment by Application
4.1.1 Breads
4.1.2 Cookies
4.1.3 Pastries
4.1.4 Cakes
4.2 Global Whole Wheat Flour Market Size by Application
4.2.1 Global Whole Wheat Flour Market Size Overview by Application (2018-2029)
4.2.2 Global Whole Wheat Flour Historic Market Size Review by Application (2018-2023)
4.2.3 Global Whole Wheat Flour Forecasted Market Size by Application (2024-2029)
4.3 Key Regions Market Size Segment by Application
4.3.1 North America Whole Wheat Flour Sales Breakdown by Application (2018-2023)
4.3.2 Europe Whole Wheat Flour Sales Breakdown by Application (2018-2023)
4.3.3 Asia-Pacific Whole Wheat Flour Sales Breakdown by Application (2018-2023)
4.3.4 Latin America Whole Wheat Flour Sales Breakdown by Application (2018-2023)
4.3.5 Middle East and Africa Whole Wheat Flour Sales Breakdown by Application (2018-2023)
5 North America Whole Wheat Flour by Country
5.1 North America Whole Wheat Flour Historic Market Size by Country
5.1.1 North America Whole Wheat Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
5.1.2 North America Whole Wheat Flour Sales in Volume by Country (2018-2023)
5.1.3 North America Whole Wheat Flour Sales in Value by Country (2018-2023)
5.2 North America Whole Wheat Flour Forecasted Market Size by Country
5.2.1 North America Whole Wheat Flour Sales in Volume by Country (2024-2029)
5.2.2 North America Whole Wheat Flour Sales in Value by Country (2024-2029)
6 Europe Whole Wheat Flour by Country
6.1 Europe Whole Wheat Flour Historic Market Size by Country
6.1.1 Europe Whole Wheat Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
6.1.2 Europe Whole Wheat Flour Sales in Volume by Country (2018-2023)
6.1.3 Europe Whole Wheat Flour Sales in Value by Country (2018-2023)
6.2 Europe Whole Wheat Flour Forecasted Market Size by Country
6.2.1 Europe Whole Wheat Flour Sales in Volume by Country (2024-2029)
6.2.2 Europe Whole Wheat Flour Sales in Value by Country (2024-2029)
7 Asia-Pacific Whole Wheat Flour by Region
7.1 Asia-Pacific Whole Wheat Flour Historic Market Size by Region
7.1.1 Asia-Pacific Whole Wheat Flour Market Size Growth Rate (CAGR) by Region: 2018 VS 2022 VS 2029
7.1.2 Asia-Pacific Whole Wheat Flour Sales in Volume by Region (2018-2023)
7.1.3 Asia-Pacific Whole Wheat Flour Sales in Value by Region (2018-2023)
7.2 Asia-Pacific Whole Wheat Flour Forecasted Market Size by Region
7.2.1 Asia-Pacific Whole Wheat Flour Sales in Volume by Region (2024-2029)
7.2.2 Asia-Pacific Whole Wheat Flour Sales in Value by Region (2024-2029)
8 Latin America Whole Wheat Flour by Country
8.1 Latin America Whole Wheat Flour Historic Market Size by Country
8.1.1 Latin America Whole Wheat Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
8.1.2 Latin America Whole Wheat Flour Sales in Volume by Country (2018-2023)
8.1.3 Latin America Whole Wheat Flour Sales in Value by Country (2018-2023)
8.2 Latin America Whole Wheat Flour Forecasted Market Size by Country
8.2.1 Latin America Whole Wheat Flour Sales in Volume by Country (2024-2029)
8.2.2 Latin America Whole Wheat Flour Sales in Value by Country (2024-2029)
9 Middle East and Africa Whole Wheat Flour by Country
9.1 Middle East and Africa Whole Wheat Flour Historic Market Size by Country
9.1.1 Middle East and Africa Whole Wheat Flour Market Size Growth Rate (CAGR) by Country: 2018 VS 2022 VS 2029
9.1.2 Middle East and Africa Whole Wheat Flour Sales in Volume by Country (2018-2023)
9.1.3 Middle East and Africa Whole Wheat Flour Sales in Value by Country (2018-2023)
9.2 Middle East and Africa Whole Wheat Flour Forecasted Market Size by Country
9.2.1 Middle East and Africa Whole Wheat Flour Sales in Volume by Country (2024-2029)
9.2.2 Middle East and Africa Whole Wheat Flour Sales in Value by Country (2024-2029)
10 Company Profiles
10.1 Allied Mills
10.1.1 Allied Mills Company Information
10.1.2 Allied Mills Introduction and Business Overview
10.1.3 Allied Mills Whole Wheat Flour Sales, Revenue and Gross Margin (2018-2023)
10.1.4 Allied Mills Whole Wheat Flour Products Offered
10.1.5 Allied Mills Recent Development
10.2 Cargill
10.2.1 Cargill Company Information
10.2.2 Cargill Introduction and Business Overview
10.2.3 Cargill Whole Wheat Flour Sales, Revenue and Gross Margin (2018-2023)
10.2.4 Cargill Whole Wheat Flour Products Offered
10.2.5 Cargill Recent Development
10.3 Conagra Mills
10.3.1 Conagra Mills Company Information
10.3.2 Conagra Mills Introduction and Business Overview
10.3.3 Conagra Mills Whole Wheat Flour Sales, Revenue and Gross Margin (2018-2023)
10.3.4 Conagra Mills Whole Wheat Flour Products Offered
10.3.5 Conagra Mills Recent Development
10.4 General Mills
10.4.1 General Mills Company Information
10.4.2 General Mills Introduction and Business Overview
10.4.3 General Mills Whole Wheat Flour Sales, Revenue and Gross Margin (2018-2023)
10.4.4 General Mills Whole Wheat Flour Products Offered
10.4.5 General Mills Recent Development
10.5 George Weston Foods
10.5.1 George Weston Foods Company Information
10.5.2 George Weston Foods Introduction and Business Overview
10.5.3 George Weston Foods Whole Wheat Flour Sales, Revenue and Gross Margin (2018-2023)
10.5.4 George Weston Foods Whole Wheat Flour Products Offered
10.5.5 George Weston Foods Recent Development
10.6 Hodgson Mills
10.6.1 Hodgson Mills Company Information
10.6.2 Hodgson Mills Introduction and Business Overview
10.6.3 Hodgson Mills Whole Wheat Flour Sales, Revenue and Gross Margin (2018-2023)
10.6.4 Hodgson Mills Whole Wheat Flour Products Offered
10.6.5 Hodgson Mills Recent Development
10.7 Kale Flour
10.7.1 Kale Flour Company Information
10.7.2 Kale Flour Introduction and Business Overview
10.7.3 Kale Flour Whole Wheat Flour Sales, Revenue and Gross Margin (2018-2023)
10.7.4 Kale Flour Whole Wheat Flour Products Offered
10.7.5 Kale Flour Recent Development
10.8 Parisons Mills
10.8.1 Parisons Mills Company Information
10.8.2 Parisons Mills Introduction and Business Overview
10.8.3 Parisons Mills Whole Wheat Flour Sales, Revenue and Gross Margin (2018-2023)
10.8.4 Parisons Mills Whole Wheat Flour Products Offered
10.8.5 Parisons Mills Recent Development
10.9 The King Milling Company
10.9.1 The King Milling Company Company Information
10.9.2 The King Milling Company Introduction and Business Overview
10.9.3 The King Milling Company Whole Wheat Flour Sales, Revenue and Gross Margin (2018-2023)
10.9.4 The King Milling Company Whole Wheat Flour Products Offered
10.9.5 The King Milling Company Recent Development
11 Upstream, Opportunities, Challenges, Risks and Influences Factors Analysis
11.1 Whole Wheat Flour Key Raw Materials
11.1.1 Key Raw Materials
11.1.2 Key Raw Materials Price
11.1.3 Raw Materials Key Suppliers
11.2 Manufacturing Cost Structure
11.2.1 Raw Materials
11.2.2 Labor Cost
11.2.3 Manufacturing Expenses
11.3 Whole Wheat Flour Industrial Chain Analysis
11.4 Whole Wheat Flour Market Dynamics
11.4.1 Whole Wheat Flour Industry Trends
11.4.2 Whole Wheat Flour Market Drivers
11.4.3 Whole Wheat Flour Market Challenges
11.4.4 Whole Wheat Flour Market Restraints
12 Market Strategy Analysis, Distributors
12.1 Sales Channel
12.2 Whole Wheat Flour Distributors
12.3 Whole Wheat Flour Downstream Customers
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.2 Data Source
14.2 Author Details
14.3 Disclaimer
Published By : QY Research
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