SynopsisThe global Frozen Fish market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Frozen Fish in various end use industries. The expanding demands from the Supe.....
SynopsisThe Specialty Sweeteners market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the.....
SynopsisInstant pudding and pie filling is an instant food product that is manufactured in a powder form and used to create puddings and pie filling. It is produced using sugar, flavoring agents and thickeners as primary ingredients. I The global Instant Pudding.....
Synopsis With increased demand for animal-based food and to feed the large population, insects are being used as a source of food. Owing to the lower ecological footprint required for the production of insects. Consumption of insects also depends on huma.....
SynopsisThe global Potting Mix market size is expected to reach US$ 1756.4 million by 2029, growing at a CAGR of 5.1% from 2023 to 2029. The market is mainly driven by the significant applications of Potting Mix in various end use industries. The expanding demands fro.....
SynopsisThe global Bottled Drinking Water market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Bottled Drinking Water in various end use industries. The expanding.....
SynopsisThe global Quick Instant Oats market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The Global Info Research report includes an overview of the development of the.....
SynopsisAlternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acid.....
SynopsisOat milk is a plant milk derived from whole oat grains by extracting the plant material with water. Oat milk has a creamy texture and oatmeal-like flavor, and is manufactured in various flavors, such as sweetened, unsweetened, vanilla or chocolate.
Synopsis Due to the COVID-19 pandemic, the global Food Grade Lactylated Monoglyceride market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-20.....
