SynopsisThe global Food IQF market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Food IQF in various end use industries. The expanding demands from the Pharmaceut.....
SynopsisThe global Crunchy Chocolate market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Crunchy Chocolate in various end use industries. The expanding demands f.....
SynopsisPleurotus ostreatus, also known as oyster mushroom, is a common edible mushroom. Oyster mushroom belongs to Class Basidiomycetes and Family Agaricaceae. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commerciall.....
SynopsisThe Timothy Hay market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain.....
SynopsisPlant fungicides are pesticides that kill or prevent the growth of fungi and their spores. They can be used to control fungi that damage plants, including rusts, mildews and blights. Global Plant Fungicides key players include Syngenta, UPL, Corteva (DuP.....
Synopsis Due to the COVID-19 pandemic, the global Low Fat Mayonnaise market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully conside.....
Synopsis Argan oil is a plant oil produced from the kernels of the argan tree (Argania spinosa L.) that is endemic to Morocco. In Morocco, argan oil is used to dip bread in at breakfast or to drizzle on couscous or pasta. It is also used for cosmetic p.....
SynopsisEncapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The global Encapsulated Food market size is expected to reach US$ 35700 million by 2029, growing at a CAGR of 4.0% from 2023 to 2029. The market is.....
SynopsisEdible gold is a particular type of gold authorized by the European Union and the United States as a food additive, under the code E 175. It is used in the haute cuisine in a gastronomical trend towards extravagant meals. It can be employed in foods and bevera.....
SynopsisThe global Lactose Powder market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Lactose Powder is estimated to increase from $ mill.....
