SynopsisShochu originated in Japan at least 500 years ago. It shares certain characteristics with soju, including a similarly low ABV (between 25 and 30 percent ABV on average) and pronunciation. Shochu is also most commonly made from sweet potato (imo-jochu), barley .....
SynopsisArmagnac is a brandy produced in Gascogne Amagnac in southwestern France. The global Armagnac Brandy market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
SynopsisBasmati is a long-grain, aromatic rice grown in the specific geographical area of the Himalayan foothills of the Indian sub-continent. The global Packaged Basmati Rice market was valued at US$ 12180 million in 2023 and is anticipated to reach US$ 14840 m.....
SynopsisPlant-based yogurt-type products refer to products made from plants that are similar to yogurt in traditional dairy products. Global Plant-Based Yogurt-Type Products market is projected to reach US$ million in 2029, increasing from US$ million in 2022, w.....
SynopsisMalt flour is a type of flour that is made from malt. Malt is a type of grain, typically barley, that has been sprouted and then dried. The malt is ground into a fine powder to create malt flour. The global Malt Flour market size is expected to reach US$.....
Synopsis Hard seltzer or spiked seltzer is a carbonated alcoholic beverage. Part of the appeal of the drinks is that they are lower-calorie than some other alcoholic beverages. They are typically fermented with sugar instead of malted barley, yielding .....
SynopsisThe Pine Nuts Ingredients market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments th.....
SynopsisRaw cheese refers to cheese that has just been produced and has not been processed. The global Original Sliced Cheese market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast per.....
SynopsisThe global Instant Active Dry Yeast market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Instant Active Dry Yeast is estimated to .....
SynopsisThe global Lupin market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Lupin in various end use industries. The expanding demands from the Dietary Suppleme.....
