The Market Reports

SynopsisThe global Ultra-high Temperature Processing (UHT) Milk market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by the significant applications of Ultra-high Temperature Processing (UHT) Milk .....

SynopsisFlavor enhancer are food additives used to enhance the taste of the food through flavor. They make the food products more sensory. There are two types of flavor enhancer in the market: natural and artificial. The natural flavor is distinct from artificial on t.....

SynopsisThe global Compressed Vegetables market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Compressed Vegetables is estimated to increa.....

SynopsisThe global Frozen Lotus Root Slices market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The Global Info Research report includes an overview of the development .....

SynopsisA dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid. The global Dietary Supplements in an Age of Personalized Nutrition market size is expected to reach US$ 832 million .....

SynopsisThe growing up formula is a milk-based formula that is developed for children that are 1 year and above. The growing up formula is not used as a meal replacement but as extra nutrition to the infants as it contains various nutrients and minerals that help in i.....

SynopsisVeggie Casings is a type of casing made entirely of plant material, does not contain any meat, and is different from collagen casings and animal-driven casings. It is suitable for vegetarians or people with other religious factors. The global Vegg.....

Synopsis Greens powders are dietary supplements that you can mix into water and other liquids. They typically have a green hue and can taste a bit grassy. Natural sugar substitutes are often added to improve flavor. Greens powders generally contain 25&.....

SynopsisPrecision fermentation utilizes microbes to produce specific ingredients. The genes for the components may be spliced into the genome of the microbe or they could be induced to produce larger quantities of the required end-product using techniques such as UV r.....

SynopsisThe global Low-fat Low-calorie Desserts market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Low-fat Low-calorie Desserts is estim.....