SynopsisThe global Food Arabic Gum market size is expected to reach US$ 379.6 million by 2029, growing at a CAGR of 3.5% from 2023 to 2029. The market is mainly driven by the significant applications of Food Arabic Gum in various end use industries. The expanding dema.....
SynopsisCured meat is meat that has been preserved through ageing, drying, canning, salting, brining or smoking. The global Cured Meat market size is expected to reach US$ million by 2029, growing at a CAGR of % from 2023 to 2029. The market is mainly driven by .....
Synopsis Highlights The global Vegan Donuts market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the .....
Synopsis Yogurt, a fermented form of milk, when garnished or added with different flavors obtained from different sources like fruits and vegetables is termed as flavored yogurt. The global flavored yogurt market encompasses several varieties of yogurt.....
SynopsisGlobal Gluten-free Protein Powder market is projected to reach US$ 189.7 million in 2029, increasing from US$ 104 million in 2022, with the CAGR of 7.2% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Uk.....
Synopsis Pear jam is a jam which is made from pear. The global Pear Jam market was valued at US$ 733 million in 2023 and is anticipated to reach US$ 1064.5 million by 2030, witnessing a CAGR of 5.5% during the forecast period 2024-2030.
SynopsisShaggy Mane is a common fungus often seen growing on lawns, along gravel roads and waste areas. The global Shaggy Mane market was valued at US$ 23510 million in 2023 and is anticipated to reach US$ 41950 million by 2030, witnessing a CAGR of 8.5% during .....
Synopsis Sweeteners are food additives that sweeten soft drinks. The global Low Intensity Sweeteners market was valued at US$ 1194.5 million in 2023 and is anticipated to reach US$ 1655.3 million by 2030, witnessing a CAGR of 4.3% during the fo.....
SynopsisRice flour (also rice powder) is a form of flour made from rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems .....
SynopsisLight-flavor liquor is made from barley and peas, steamed and boiled twice, and produced by solid fermentation process. The global Light-flavor Liquor market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a .....
