SynopsisLegumes Dietary fibre is a type of carbohydrate that always be digested by our bodies' enzymes. Mainly include Beans, Corn and Peas. The global Legumes Dietary Fibers market was valued at US$ million in 2023 and is anticipated to reach US$ million by 203.....
SynopsisAgricultural Trailer means an agricultural trailer which is an agricultural implement used exclusively for the transport of The global Agricultural Trailer market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witness.....
SynopsisThe global Fresh-frozen Vegetables market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030. North American market for Fresh-frozen Vegetables is estimated to in.....
SynopsisA fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetene.....
SynopsisThe market is driven by factors such as increasing demand for snacks & convenience food and beverages due to changing consumer preferences. The global Fruit & Vegetable Ingredients market size is expected to reach US$ 292430 million by 2029, growing at a.....
SynopsisThe Artificial Grass and Synthetic Turf market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global mar.....
SynopsisCalcium phosphates, the most widely used phosphate supplements, supply essential minerals for the development of strong teeth and bones in livestock, poultry, and pets. Feed-grade calcium phosphates include dicalcium phosphate (DCP), monocalcium phosphate (MCP.....
SynopsisDue to the COVID-19 pandemic, the global Ice Cream Mooncake Preparations market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of US$ million by 2028 with a CAGR of % during the forecast period 2022-2028. Fully consid.....
SynopsisNatto is a soybean product made from soybean by fermentation of Bacillus natto (Bacillus subtilis). It is sticky, smells bad, and tastes slightly sweet. It not only retains the nutritional value of soybean, but also is rich in vitamin K2 and improves the diges.....
SynopsisDehydrated Fruits & Vegetables are high in fiber and carbohydrates and low in fat, making them healthy food. The global Dehydrated Fruits & Vegetables market size is expected to reach US$ 35780 million by 2029, growing at a CAGR of 5.7% from 2023 to 2029.....
